Methionine

Methionine, a sulfur amino acid. It is an essential and limiting amino acid for pigs (as the sum methionine + cystine), poultry and ruminants.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 10.7 0.5 8.8-11.2 11.6 0.6 10.8-12.2 g/kg 2.1 0.03 2-2.1 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 1.6 0.6 1.2-2.7 1.7 0.6 1.3-2.9 g/kg 1 0.3 0.8-1.6 g/16g N 6 6 7
Alfalfa, dehydrated, protein 17-19% dry matter 1.8 0.5 1.2-2.7 2 0.5 1.4-2.9 g/kg 1.1 0.3 0.7-1.6 g/16g N 9 9 10
Alfalfa, dehydrated, protein 19-22% dry matter 2.3 2.5 g/kg 1.3 g/16g N
Alfalfa, dehydrated, protein 22-25% dry matter 2.9 3.3 g/kg 1.4 g/16g N
Alfalfa, dehydrated, protein < 16% dry matter 1.2 1.4 g/kg 0.9 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 3.7 4.1 3.9-4.8 g/kg 1.5 1.5-1.6 g/16g N 1 3 3
Apple pomace, dried 1.5 1.6 g/kg 2 g/16g N 1 1
Bakery byproduct 1.6 0.3 0.9-2.7 1.8 0.3 1.4-2.5 g/kg 1.5 0.2 1.2-1.8 g/16g N 12 8 12
Bananas, immature, dried 0.4 0.5 g/kg 1 g/16g N 1 1
Barley 1.7 0.3 1.1-2.2 1.9 0.3 1.2-2.4 g/kg 1.7 0.2 0.9-2.1 g/16g N 98 26 93
Barley distillers grains, dried 3.7 0.6 2.5-4.6 4.1 0.7 2.9-5 g/kg 1.4 0.2 1-1.7 g/16g N 8 9 9
Barley distillers grains, whisky production, fresh 0.7 2.9 g/kg 1.4 g/16g N
Barley rootlets, dried 3.1 0.4 2.8-4.4 3.5 0.5 3.1-4.5 g/kg 1.5 0.2 1.1-1.6 g/16g N 11 10 11
Beet pulp, dried 1.3 0.3 1.1-1.6 1.5 0.4 0.9-1.8 g/kg 1.7 0.3 0.9-2 g/16g N 3 6 8
Beet pulp, pressed 0.4 0.06 1.4 g/kg 1.7 g/16g N
Biscuit byproduct 1.4 0.3 1.2-4.9 1.5 0.4 1.3-2.4 g/kg 1.4 0.1 1.4-1.7 g/16g N 10 7 8
Black soldier fly larvae, fat < 20%, dried 9.7 1.2 7.4-11.4 10.6 1 10.4-12.8 g/kg 1.8 0.2 1.8-2.2 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 6.8 1.4 3-8.7 7.5 1.5 3.2-9.1 g/kg 1.8 0.4 0.9-2.5 g/16g N 10 16 18
Blood meal 10.1 2.3 5.1-13.7 10.8 2.5 0.1-15.3 g/kg 1.1 0.3 0.6-2 g/16g N 45 43 48
Brewers grains, dried 3.6 1 3.2-5 3.9 1.1 2.4-5.5 g/kg 1.5 0.3 1-1.9 g/16g N 5 7 8
Brewers yeast, dried 6.6 1.4 2.2-9.3 7.1 1.5 5.4-10 g/kg 1.5 0.3 0.5-2.2 g/16g N 31 7 17
Camelina oil meal, oil > 5% 6.6 7.3 1.1 6.1-9.1 g/kg 1.9 0.3 1.7-2.5 g/16g N 8 8
Carob pod meal 0.9 1 g/kg 2 g/16g N 1 1
Cassava, starch 66-70% 0.4 0.2 0.2-0.7 0.5 0.2 0.1-0.8 g/kg 1.6 0.4 0.8-1.9 g/16g N 7 7 9
Cassava, starch 70-74% 0.4 0.2 0.2-0.7 0.5 0.2 0.1-0.8 g/kg 1.6 0.4 0.8-1.9 g/16g N 9 9 11
Cereal offal, crude fibre 5-14% 1.5 1.7 g/kg 1.4 g/16g N
Cereal offal, crude fibre > 14% 1.4 1.6 g/kg 1.4 g/16g N
Chickpea, kabuli type 2.3 0.6 1.2-4 2.6 0.7 1.6-4.4 g/kg 1.2 0.3 0.7-1.7 g/16g N 27 34 34
Citrus pulp, dried 0.8 0.8 g/kg 1.2 0.1 1-1.4 g/16g N 7
Citrus pulp, fresh 0.1 0.8 g/kg 1.2 g/16g N
Cocoa hulls 1.4 1.6 g/kg 0.9 g/16g N 1 1 1
Cocoa meal, oil < 5% 2.2 2.5 g/kg 0.9 g/16g N
Common bean 3.3 1.5 1.5-6.1 3.7 1.7 1.7-6.6 g/kg 1.5 0.7 0.3-2.5 g/16g N 10 12 13
Common vetch 2.7 3.1 2.5-4.4 g/kg 1.1 0.9-1.4 g/16g N 1 3 3
Copra meal, oil 5-20% 2.8 0.5 2.3-3.7 3.1 0.5 2.6-4.1 g/kg 1.4 0.3 1-1.8 g/16g N 6 7 7
Copra meal, oil < 5% 2.9 3.2 g/kg 1.4 g/16g N 1 1 1
Corn gluten feed 3.2 0.4 1.9-4.4 3.6 0.5 2-4.9 g/kg 1.7 0.2 1.2-1.9 g/16g N 85 74 73
Corn gluten meal 14.4 2 10.5-20.3 15.9 2.2 10.6-23.1 g/kg 2.4 0.3 1.5-3 g/16g N 83 69 87
Cottonseed meal, oil 5-20%, crude fibre 15-20% 5.1 5.5 4.8-6.8 g/kg 1.5 1.4-1.9 g/16g N 4 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 5.9 0.8 4.5-7.1 6.4 0.9 4.9-7.6 g/kg 1.4 0.3 1-1.8 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 5.3 0.6 4.4-6.4 5.9 0.6 5-7.2 g/kg 1.5 0.1 1.1-1.6 g/16g N 14 15 16
Cottonseed meal, oil < 5%, crude fibre < 15% 6 0.9 3.6-8.8 6.6 1 4.1-9.5 g/kg 1.4 0.2 0.9-1.8 g/16g N 51 51 51
Cottonseed, whole 3.6 3.9 g/kg 1.8 g/16g N
Cottonseed, whole, extruded 3.6 3.9 g/kg 1.8 g/16g N
Cowpea seed 3.3 0.4 2.4-3.7 3.7 0.5 2.5-4.1 g/kg 1.5 0.1 1.2-1.6 g/16g N 9 9 11
DL-methionine 990 995 g/kg 170 g/16g N
Faba bean, coloured flowers 1.8 0.3 1.4-2.5 2.1 0.3 1.7-2.9 g/kg 0.7 0.1 0.5-0.9 g/16g N 26 31 31
Faba bean, coloured flowers, extruded 1.8 2.1 g/kg 0.7 g/16g N
Faba bean, white flowers 1.9 0.2 1.7-2.3 2.2 0.3 1.9-2.7 g/kg 0.7 0.09 0.6-1 g/16g N 21 21 21
Feather meal 5.3 1.5 3-9.8 5.8 1.6 0.4-10.7 g/kg 0.7 0.1 0.4-1.1 g/16g N 26 36 39
Fish meal, protein 62% 16.6 3.5 8.3-22.8 18 3.7 0.4-23 g/kg 2.7 0.4 1.3-3.4 g/16g N 75 74 83
Fish meal, protein 65% 17.7 3.1 8.5-22.8 19.2 3.3 0.4-24.8 g/kg 2.7 0.4 1.3-3.4 g/16g N 107 99 115
Fish meal, protein 70% 19.4 3 13.7-26.5 21 3.3 0.4-28.7 g/kg 2.8 0.3 1.6-3.7 g/16g N 116 103 124
Fish solubles, condensed, defatted 18.5 12.8-22.8 19.2 13.3-24.4 g/kg 2.3 1.6-2.8 g/16g N 3 3 3
Fish solubles, condensed, fat 20.1 21 g/kg 2.7 g/16g N 1 1
Fodder beet, raw 0.2 1.1 g/kg 1.7 g/16g N
Grape pomace, dried 1.3 1.4 g/kg 1.1 g/16g N
Grape pulp, dried 1.3 1.4 g/kg 1.1 g/16g N
Grape seeds 1 1 g/kg 1.1 1.1-1.1 g/16g N 2
Grapeseed oil meal 1.1 1.3 g/kg 1.1 g/16g N
Grass, dehydrated 2 0.7 1.5-3.6 2.3 0.8 1.6-4.1 g/kg 1.4 0.2 1.2-1.7 g/16g N 14 13 14
Groundnut meal, oil 5-20% 4.7 0.8 3.7-6.2 5.1 0.8 4.1-6.6 g/kg 1 0.2 0.9-1.4 g/16g N 6 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 4.9 0.7 3.8-5.7 5.5 0.7 4.3-6.4 g/kg 1 0.07 0.9-1 g/16g N 7 5 6
Groundnut meal, oil < 5%, crude fibre > 9% 4.8 0.5 4.6-5.8 5.4 4.9-6.1 g/kg 1 0.9-1.2 g/16g N 5 4 4
Jatropha oil meal, oil < 5%, dehulled, detoxified 10 0.7 8.6-10.2 10.8 0.6 9.3-11 g/kg 1.6 0.09 1.4-1.7 g/16g N 5 6 6
Lentils 2.1 1.8-2.5 2.4 2.1-2.8 g/kg 0.9 0.2 0.7-1.1 g/16g N 3 4 5
Linseed meal, oil < 5% 6 6.8 g/kg 1.9 g/16g N
Linseed meal, oil > 5% 6 0.8 3.7-6.9 6.6 0.9 3.9-7.5 g/kg 1.9 0.2 1.4-2.4 g/16g N 13 15 16
Linseed, whole 4 0.2 3.6-4.3 4.4 0.3 3.9-4.6 g/kg 1.9 0.2 1.6-2.2 g/16g N 7 9 9
Linseed, whole, extruded 4 4.4 g/kg 1.9 g/16g N
Liquid potato feed 0.3 2 g/kg 1.5 g/16g N
Lupin, blue 2.6 0.4 1.2-2.7 2.9 0.4 1.3-3.1 g/kg 0.9 0.1 0.4-1 g/16g N 37 45 45
Lupin, white 2.6 0.4 1.3-3.4 3 0.5 1.5-3.9 g/kg 0.8 0.2 0.4-1.2 g/16g N 35 61 61
Lupin, white, extruded 2.6 3 g/kg 0.8 g/16g N
Maize 1.6 0.2 1.2-1.9 1.9 0.2 1.3-2.3 g/kg 2.1 0.2 1.4-2.8 g/16g N 154 53 146
Maize bran 1.6 1.7 g/kg 1.5 g/16g N
Maize bran, starch production 1.9 2.2 g/kg 1.8 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 4.6 0.6 3.6-5.9 5.2 0.7 4.1-6.8 g/kg 1.9 0.2 1.5-2.1 g/16g N 26 27 29
Maize distillers grains with solubles, ethanol production, dried 5.1 0.7 2.5-7.1 5.7 0.8 2.9-8.1 g/kg 1.9 0.2 1.1-2.5 g/16g N 121 108 116
Maize flour byproduct, protein 8-18%, oil 14-30% 2.4 0.5 1.6-3.3 2.6 0.6 1.8-3.7 g/kg 1.7 0.3 1.1-2.2 g/16g N 11 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 2.2 0.4 1.3-2.3 2.4 0.4 1.5-2.6 g/kg 1.7 0.5 0.9-2.2 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 2.4 1.8-2.9 2.7 2-3.2 g/kg 1.7 g/16g N 4 4
Maize flour, crude fibre 2-10% 1.6 0.2 1.4-1.9 1.9 0.2 1.5-2.2 g/kg 1.8 0.2 1.4-2.2 g/16g N 11 10 12
Maize flour, crude fibre < 2% 1.3 1.3-1.4 1.5 1.5-1.6 g/kg 1.9 1.6-1.9 g/16g N 2 2 2
Maize germ meal, oil 5-20% 4.2 4.4 g/kg 1.7 g/16g N
Maize germ meal, oil < 5% 4 0.2 3.6-4.6 4.5 g/kg 1.7 0.08 1.6-1.8 g/16g N 8 8
Maize germs 2.2 2.3 g/kg 1.7 g/16g N 1 1 1
Maize, extruded 1.6 1.9 g/kg 2.1 g/16g N
Maize, flaked 1.6 1.9 g/kg 2.1 g/16g N
Maize, high moisture 1.3 1.1-1.4 1.9 1.7-2 g/kg 2.1 g/16g N 2 2
Mealworm larvae, dried 9.6 4 5.1-9.6 10.1 4.3 4.8-18 g/kg 2 0.9 1-3.9 g/16g N 2 17 17
Milk powder, skimmed 9.6 1.3 4.1-11.6 10.1 1.3 7.1-12.2 g/kg 2.8 0.5 1.2-3.2 g/16g N 39 31 41
Milk powder, whole 5.5 2.1 2.8-8.3 5.7 g/kg 2.2 0.5 1.3-2.5 g/16g N 6 6
Millet, pearl 3.9 4.3 g/kg 3.4 g/16g N
Millet, proso 4.4 0.07 4.8 g/kg 3.5 g/16g N
Molasses, beet 0.2 0.3 g/kg 0.2 g/16g N 1 1
Molasses, sugarcane 0.2 0.2 g/kg 0.4 g/16g N 1 1
Mustard bran 2 2.3 g/kg 1.2 g/16g N 1 1 1
Oat groats 1.9 0.4 1.8-3.1 2.3 0.5 2.2-3.4 g/kg 1.7 0.2 1.5-2.1 g/16g N 7 7 8
Oat hulls 1.1 1.2 g/kg 2.2 g/16g N 1
Oats 1.7 0.3 1-2.5 2 0.4 1.2-2.7 g/kg 1.8 0.2 1.3-2.2 g/16g N 34 36 39
Oats, flaked 1.7 2 g/kg 1.8 g/16g N
Olive oil cake, with pits, oil < 5% 1.5 1.7 g/kg 1.5 1.3-1.6 g/16g N 2
Olive oil cake, with pits, oil > 5% 1.1 1.3 g/kg 1.5 g/16g N
Olive pulp, oil < 10% 1.6 1.8 g/kg 1.5 g/16g N
Olive pulp, oil > 10% 1.3 1.7 g/kg 1.5 g/16g N
Palm kernel meal, oil 5-20% 2.8 0.7 1.5-3.7 3 0.7 1.6-4.1 g/kg 1.8 0.3 1-2.2 g/16g N 20 19 24
Palm kernel meal, oil < 5% 3 2.1-3.1 3.3 2.4-3.5 g/kg 1.8 1.5-2 g/16g N 2 2 2
Pea 2 0.2 1.5-2.9 2.3 0.3 1.7-3.4 g/kg 1 0.1 0.7-1.5 g/16g N 329 338 360
Pea protein concentrate 6.1 6.5 g/kg 0.8 g/16g N
Pea, extruded 2 2-2.3 2.3 2.2-2.6 g/kg 1 0.8-1.1 g/16g N 2 2 2
Potato protein concentrate 17 1.5 13.3-20.6 18.5 1.6 14.6-22.6 g/kg 2.2 0.1 1.8-2.6 g/16g N 48 36 48
Potato pulp, dried 0.2 0.3 g/kg 0.5 g/16g N 1 1
Potato tuber, dried 1.2 0.2 1-1.5 1.4 0.2 1-1.6 g/kg 1.4 0.3 1-1.9 g/16g N 4 7 7
Processed animal proteins, pig 6.8 0.7 6.3-8.7 7.1 g/kg 1.3 0.09 1.3-1.6 g/16g N 13 13
Processed animal proteins, poultry, protein 45-60% 7.1 2.7 3.1-12.8 7.7 3 3.4-15 g/kg 1.3 0.5 0.6-2.5 g/16g N 25 22 24
Processed animal proteins, poultry, protein 60-70% 11.4 2 6.4-13.5 12.2 2.1 6.9-14.4 g/kg 1.8 0.3 1.1-2.1 g/16g N 13 11 13
Processed animal proteins, poultry, protein > 70% 13.3 9.5-15.9 14.2 10-16.9 g/kg 1.7 1.3-2.2 g/16g N 2 2 2
Rapeseed meal, oil 5-20% 6.2 0.6 5.2-7.7 6.8 0.7 5.8-8.6 g/kg 2 0.2 1.6-2.4 g/16g N 35 35 37
Rapeseed meal, oil < 5% 6.8 0.9 3.7-8.1 7.7 1 4-9 g/kg 2 0.2 1.2-2.1 g/16g N 143 68 144
Rapeseed, whole 4.1 0.3 3.3-4.7 4.4 0.4 3.6-5 g/kg 2.2 0.1 1.8-2.3 g/16g N 37 29 31
Rapeseed, whole, extruded 4.1 4.4 g/kg 2.2 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 3.1 0.7 1.3-3.6 3.5 0.8 1.4-4.1 g/kg 2.1 0.3 1.6-2.7 g/16g N 12 12 12
Rice bran, oil < 5%, crude fibre 5-11% 3.2 3.5 g/kg 2.1 1.8-2.8 g/16g N 4
Rice bran, oil < 5%, crude fibre > 20% 1.5 0.9-3 1.7 1-3.3 g/kg 2.6 1.8-2.7 g/16g N 4 4 4
Rice bran, oil > 5%, crude fibre 11-20% 2.5 0.4 1.5-2.8 2.7 0.5 1.7-3.2 g/kg 2.2 0.4 1.7-3 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 3.1 1.5 2.1-11.8 3.5 1.7 2.4-12.3 g/kg 2.2 1 1.4-7.7 g/16g N 34 36 34
Rice bran, oil > 5%, crude fibre > 20% 1.7 1.9 g/kg 2.4 g/16g N
Rice hulls 1.1 1.1 g/kg 3 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 2.3 1.5-2.8 2.6 1.7-3.3 g/kg 2.3 1.9-2.4 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 2.7 0.6 2.5-3.5 3.1 0.6 2.7-4.2 g/kg 2.2 0.2 2-2.6 g/16g N 6 6 6
Rice, broken 1.9 0.5 1.4-2.7 2.2 0.6 1.6-3.2 g/kg 2.4 0.3 2-3 g/16g N 9 11 11
Rice, brown 2.2 0.5 1.4-2.3 2.5 0.6 1.6-3.9 g/kg 2.3 0.4 1.6-3 g/16g N 5 16 20
Rice, paddy 1.8 1.8-2.4 2.1 2-2.7 g/kg 2.4 2.1-3 g/16g N 4 4 4
Rye 1.4 0.3 1.2-2 1.6 0.3 1.1-2.4 g/kg 1.6 0.2 1.3-2.1 g/16g N 15 19 22
Sesame meal, oil > 5% 10.9 0.8 10.7-13.6 11.7 0.8 11.3-14.2 g/kg 2.6 0.2 2.3-3.1 g/16g N 8 10 11
Sheanut oil meal, oil > 5% 2.6 2.8 0.7 1.4-3.2 g/kg 2.1 0.2 1.6-2.3 g/16g N 1 6 6
Shrimp meal 9.4 7.8-14 10.3 8.7-16 g/kg 2.4 1.8-2.9 g/16g N 3 3 4
Sorghum 1.5 0.3 1.1-2.3 1.7 0.4 1.2-3 g/kg 1.7 0.3 1.1-2.2 g/16g N 64 77 80
Soybean hulls 1.4 0.3 1-2 1.5 0.3 1.1-2.2 g/kg 1.2 0.2 0.7-1.5 g/16g N 18 18 18
Soybean meal, oil 5-20% 6.3 0.7 4.5-7.6 6.7 0.7 5.3-8.1 g/kg 1.4 0.2 1-1.7 g/16g N 40 18 28
Soybean meal, oil < 5%, 46% protein + oil 6.2 0.8 4.9-8.2 7.1 0.9 5.5-9.1 g/kg 1.4 0.2 1.1-1.8 g/16g N 43 37 45
Soybean meal, oil < 5%, 48% protein + oil 6.6 0.4 4.5-6.9 7.5 0.5 5.2-7.7 g/kg 1.4 0.06 1-1.5 g/16g N 161 48 151
Soybean meal, oil < 5%, 48% protein + oil, extruded 6.6 7.5 g/kg 1.4 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 6.6 0.4 4.5-6.9 7.5 0.5 5.2-7.7 g/kg 1.4 0.06 1-1.5 g/16g N 161 48 151
Soybean meal, oil < 5%, 50% protein + oil 6.9 0.6 4.8-8.2 7.8 0.7 5.1-8.9 g/kg 1.4 0.1 1-1.6 g/16g N 116 89 114
Soybean protein concentrate, protein 50-60% 7.7 1.3 4.5-8.4 8.3 1.4 4.8-9.1 g/kg 1.4 0.1 0.9-1.5 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 9.1 2.6 3-32.2 9.8 2.7 3.3-12.1 g/kg 1.4 0.3 0.5-1.8 g/16g N 38 22 34
Soybean protein concentrate, protein 70-90% 10.8 4.1 9-19.4 11.7 4.4 9.6-20.6 g/kg 1.4 0.5 1.1-2.5 g/16g N 7 5 7
Soybean, whole, extruded 5.2 0.5 4.2-7 5.8 0.5 4.8-7.6 g/kg 1.4 0.1 1.2-1.7 g/16g N 50 40 43
Soybean, whole, flaked 5.1 5.6 g/kg 1.4 g/16g N
Soybean, whole, toasted 5.2 1 2.9-5.9 5.8 1.1 3.2-6.5 g/kg 1.4 0.3 0.8-1.7 g/16g N 32 25 32
Soybean, whole, toasted, flaked and expanded 5.2 0.3 4.5-5.5 5.7 g/kg 1.4 0.1 1.3-1.6 g/16g N 6 1 6
Sunflower hulls 1.2 0.7-1.4 1.4 0.8-1.6 g/kg 2.4 1.6-3.1 g/16g N 3 3 3
Sunflower meal, oil 5-20%, dehulled 7.6 8.1 g/kg 2.2 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 5.4 0.8 3.4-6.5 5.8 0.8 3.6-6.9 g/kg 2.3 0.3 1.3-2.6 g/16g N 11 13 13
Sunflower meal, oil < 5%, dehulled 8.2 0.8 5.1-10.9 9.1 0.9 7.1-11.6 g/kg 2.2 0.1 1.8-2.6 g/16g N 61 45 60
Sunflower meal, oil < 5%, non dehulled 6.1 0.6 5.1-7.6 6.9 0.6 6.3-8.3 g/kg 2.2 0.1 1.9-2.6 g/16g N 47 30 44
Sunflower seed, whole 3.4 0.3 3-4 3.6 0.3 3.3-4.3 g/kg 2.3 0.4 1.6-2.6 g/16g N 11 10 11
Sweet potato, dried 0.5 0.2 0.6 0.3 0.3-1 g/kg 1.2 0.4 0.9-2.2 g/16g N 8 22
Tomato pulp, dehydrated 3.6 3.9 3.6-4.4 g/kg 1.9 1.5-2.3 g/16g N 1 2 2
Triticale 1.7 0.3 1.4-2.6 2 0.3 1.6-2.9 g/kg 1.8 0.1 1.3-2 g/16g N 76 69 100
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.6 0.9 -1.8 g/kg 0.1 -0.3 g/16g N 1 2 2
Vinasse, from yeast production, protein 30 % 1.9 3.1 g/kg 0.6 g/16g N 1 1
Vinasse, from yeast production, protein 40% 2.7 3.9 g/kg 0.6 g/16g N 1 1
Vinasse, from yeast production, protein 48% 3 4.3 g/kg 0.6 0.08-0.7 g/16g N 1 2
Wheat bran 2.3 0.4 1.7-3.6 2.7 0.4 2-4 g/kg 1.5 0.2 1.1-1.8 g/16g N 62 53 62
Wheat bran from starch production 2.3 2.7 g/kg 1.5 g/16g N 1 1 1
Wheat bran, durum 2.3 2.6 g/kg 1.5 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 5.1 0.9 4-7 5.5 0.9 4.4-8 g/kg 1.5 0.2 1.3-2 g/16g N 29 27 30
Wheat distillers grains, starch > 7%, dried 4.6 0.3 3.6-5.1 5 0.3 4.4-5.4 g/kg 1.5 0.1 1.2-1.7 g/16g N 27 9 27
Wheat feed flour 2 0.4 1.8-3 2.3 0.5 1.9-3.5 g/kg 1.5 0.2 1.4-1.9 g/16g N 7 7 7
Wheat feed flour, durum 2.3 2.6 g/kg 1.5 g/16g N
Wheat flour "Gruau D", durum 2.5 2.9 g/kg 1.5 g/16g N 1 1 1
Wheat gluten 11.6 2 10.7-16.1 12.4 2.1 11.6-17 g/kg 1.4 0.2 1.4-2 g/16g N 24 10 25
Wheat gluten feed, type 20% starch 2.5 0.2 2-2.7 2.8 0.2 2.2-3 g/kg 1.4 0.08 1.3-1.6 g/16g N 26 21 26
Wheat gluten feed, type 30% starch 2.3 0.2 2.1-2.6 2.5 0.2 2.3-2.9 g/kg 1.5 0.1 1.4-1.7 g/16g N 17 13 17
Wheat middlings (average) 2.4 0.4 1.5-3.2 2.7 0.4 1.6-3.6 g/kg 1.5 0.2 0.8-2 g/16g N 59 34 62
Wheat middlings, durum 2.4 2.7 g/kg 1.5 g/16g N
Wheat middlings, starch 20-30% 2.5 0.4 1.5-3.2 2.8 0.4 1.6-3.6 g/kg 1.5 0.2 0.8-2 g/16g N 53 28 56
Wheat middlings, starch 30-40% 2.4 0.4 1.5-3.2 2.7 0.4 1.6-3.6 g/kg 1.5 0.2 0.8-2 g/16g N 51 26 54
Wheat middlings, starch < 20% 2.4 0.4 1.5-3.2 2.7 0.4 1.6-3.6 g/kg 1.5 0.2 0.8-2 g/16g N 47 22 50
Wheat middlings, starch > 40% 2.3 0.4 1.5-3.2 2.6 0.4 1.6-3.6 g/kg 1.5 0.2 0.8-2 g/16g N 47 22 50
Wheat, durum 2.2 2.6 g/kg 1.6 g/16g N
Wheat, soft 1.8 0.3 1-2.4 2 0.3 1.1-2.6 g/kg 1.6 0.1 1-1.9 g/16g N 174 61 171
Whey permeate 0.7 0.7 g/kg 1.2 g/16g N
Whey powder, acid 1.2 0.3 0.6-1.5 1.3 0.6-1.5 g/kg 1.4 g/16g N 18 3
Whey powder, sweet 1.6 0.6 0.7-3.3 1.7 0.6 0.7-3.5 g/kg 1.5 0.3 0.8-2.7 g/16g N 47 13 47
Whey, dehydrated, with added fat 4-15% 2.2 2.3 g/kg 1.6 g/16g N 1 1
Whey, dried, with added fat 15-30% 2 2.1 g/kg 1.5 g/16g N