Phenylalanine

Phenylalanine, an amino acid. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 31.1 2.4 28.1-34.4 33.7 2.5 31.6-37.6 g/kg 6 0.2 5.8-6.3 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 6.6 0.8 6.4-8.5 7.3 0.9 6.9-9.1 g/kg 4.3 0.6 3.9-5.4 g/16g N 7 7 8
Alfalfa, dehydrated, protein 17-19% dry matter 7.2 0.8 6.4-8.5 7.9 0.9 6.9-9.9 g/kg 4.4 0.5 3.9-5.4 g/16g N 11 12 13
Alfalfa, dehydrated, protein 19-22% dry matter 8.5 8.2-9.6 9.4 8.8-10.7 g/kg 4.7 4.5-5.4 g/16g N 2 3 3
Alfalfa, dehydrated, protein 22-25% dry matter 10.2 11.3 g/kg 4.9 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 5.7 5.4-5.9 6.3 5.9-6.5 g/kg 4.1 3.8-4.2 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 12.3 13.6 g/kg 5.1 g/16g N 1
Apple pomace, dried 2 2.2 g/kg 2.8 g/16g N 1 1
Bakery byproduct 4.8 1.4 2.8-7 5.3 4.2-6.8 g/kg 4.3 0.3 3.8-4.6 g/16g N 7 3 7
Bananas, immature, dried 2.1 2.4 g/kg 5 g/16g N 1 1
Barley 4.8 0.8 3.2-8 5.5 0.9 3.9-8.5 g/kg 4.9 0.3 3.9-5.7 g/16g N 199 139 210
Barley distillers grains, dried 12.2 1.4 10.1-14.4 13.3 1.5 11.5-15.5 g/kg 4.7 0.5 4-5.5 g/16g N 9 10 10
Barley distillers grains, whisky production, fresh 2.4 9.6 g/kg 4.7 g/16g N
Barley rootlets, dried 9.2 0.8 6.7-9.7 10.2 g/kg 4.5 g/16g N 6
Beet pulp, dried 3.6 0.5 2.5-3.6 4 0.5 2.6-4 g/kg 4.5 0.6 2.8-4.6 g/16g N 2 6 9
Beet pulp, pressed 1 0.2 3.9 0.4 3.2-4.4 g/kg 4.5 0.5 3.5-4.7 g/16g N 9 9
Biscuit byproduct 4.3 4.7 g/kg 4.4 g/16g N 1
Black soldier fly larvae, fat < 20%, dried 20.1 4.7 13.1-25.4 22.1 4.9 18-28.4 g/kg 3.8 0.5 2.9-4.2 g/16g N 6 6 6
Black soldier fly larvae, fat > 20%, dried 15.2 2.5 13.6-20.3 16.7 2.5 13.4-22 g/kg 4 0.7 3.4-5.6 g/16g N 7 13 15
Blood meal 60.7 7 44.3-70.9 64.9 6.9 49.8-82 g/kg 6.9 0.6 5.7-8.2 g/16g N 46 43 48
Brewers grains, dried 10.5 2.1 10.4-15.4 11.6 2.3 11.3-17.4 g/kg 4.4 g/16g N 4 7
Brewers yeast, dried 15.3 1.6 6.3-20.8 16.5 1.7 14.1-18.6 g/kg 3.5 0.8 1.3-4.5 g/16g N 13 5 15
Camelina oil meal, oil > 5% 13.7 1 12.3-14.4 15 1 13.3-15.8 g/kg 4 0.2 3.7-4.2 g/16g N 6 9 9
Carob pod meal 1.4 1.7 g/kg 3.3 g/16g N 1 1
Cassava, starch 66-70% 0.9 0.4 0.3-1.4 1 0.5 0.3-1.6 g/kg 3.5 0.5 2.3-3.9 g/16g N 6 6 8
Cassava, starch 70-74% 0.9 0.4 0.3-1.4 1 0.5 0.3-1.6 g/kg 3.5 0.5 2.3-3.9 g/16g N 6 6 8
Cereal offal, crude fibre 5-14% 4.5 5 g/kg 4.3 g/16g N
Cereal offal, crude fibre > 14% 4.3 4.8 g/kg 4.4 g/16g N
Chickpea, kabuli type 10.2 1.3 9-15.3 11.7 1.5 9.9-16.8 g/kg 5.5 0.4 4.8-6.1 g/16g N 26 33 33
Citrus pulp, dried 2.5 0.6 1-2.6 2.8 0.6 1.2-2.9 g/kg 4 1 2.1-5 g/16g N 6 6 7
Citrus pulp, fresh 0.5 2.6 g/kg 4 g/16g N
Cocoa hulls 6.6 7.5 g/kg 4.2 g/16g N
Cocoa meal, oil < 5% 10.2 11.6 g/kg 4.2 g/16g N
Common bean 11.9 2.2 7.8-16 13.4 2.5 8.4-18.1 g/kg 5.4 1 3.6-7.1 g/16g N 10 12 13
Common vetch 10 6.7-13 11.5 8.9-14.6 g/kg 4.1 3-5.1 g/16g N 2 4 4
Copra meal, oil 5-20% 8.3 1.1 7.8-10.3 9.1 1.1 8.3-11.4 g/kg 4.1 0.4 3.8-4.7 g/16g N 5 6 6
Copra meal, oil < 5% 8.6 9.5 g/kg 4.1 g/16g N 1 1 1
Corn gluten feed 6.8 0.9 4.2-9.6 7.8 1.1 4.5-10.8 g/kg 3.6 0.3 2.7-4.1 g/16g N 80 72 72
Corn gluten meal 36.9 4 28.9-46.9 40.6 4.2 31.4-51.5 g/kg 6 0.4 4.7-6.9 g/16g N 90 76 94
Cottonseed hulls 1.2 1.3 g/kg 2.6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 17.7 19.1 17.6-22.2 g/kg 5.2 g/16g N 4
Cottonseed meal, oil 5-20%, crude fibre < 15% 21.8 1.8 20.1-24.2 23.6 1.9 21.5-25.9 g/kg 5.2 0.2 5.1-5.6 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 18.9 2.9 16.6-24.4 21 3.2 16.1-27.6 g/kg 5.2 0.3 4.4-5.7 g/16g N 13 14 15
Cottonseed meal, oil < 5%, crude fibre < 15% 22 2.3 18-30.6 24.2 2.5 19.7-33.6 g/kg 5.2 0.3 4.6-6.3 g/16g N 51 52 52
Cottonseed, whole 10.8 11.7 g/kg 5.3 g/16g N
Cottonseed, whole, extruded 10.8 11.7 g/kg 5.3 g/16g N
Cowpea seed 12.3 13.7 1.2 10.5-14 g/kg 5.5 0.6 4.4-6.4 g/16g N 7 9
Faba bean, coloured flowers 10.7 1.1 8.6-12.6 12.4 1.3 9.3-14.5 g/kg 4.2 0.2 3.6-4.4 g/16g N 22 22 22
Faba bean, coloured flowers, extruded 10.7 12.4 g/kg 4.2 g/16g N
Faba bean, white flowers 11.2 0.9 9.1-13 13 1 10.3-14.5 g/kg 4.2 0.2 3.5-4.4 g/16g N 18 18 18
Feather meal 37.3 2.7 33.3-46.1 40.6 2.7 38.4-49.1 g/kg 4.7 0.4 3.5-5.5 g/16g N 21 32 35
Fish meal, protein 62% 24.5 2.5 17.5-29.6 26.5 2.6 19.6-33 g/kg 3.9 0.3 3-4.7 g/16g N 80 78 88
Fish meal, protein 65% 25.4 2.4 21.1-31.4 27.6 2.6 20.2-34.8 g/kg 3.9 0.3 3.1-4.7 g/16g N 125 116 133
Fish meal, protein 70% 27 2.2 21.1-31.6 29.3 2.3 20.2-34.8 g/kg 3.9 0.3 3.2-4.7 g/16g N 123 110 131
Fish solubles, condensed, defatted 21.9 16.4-23.8 22.7 17-25.3 g/kg 2.7 2-3.3 g/16g N 2 2 2
Fish solubles, condensed, fat 24.8 26 g/kg 3.3 3.3-4.7 g/16g N 1 1 2
Fodder beet, raw 0.5 3.1 g/kg 4.5 g/16g N
Grape pomace, dried 4.2 4.7 g/kg 3.4 g/16g N 1 1 1
Grape pulp, dried 4.2 4.7 g/kg 3.4 g/16g N
Grape seeds 3.1 3.4 g/kg 3.4 g/16g N
Grapeseed oil meal 3.6 4.1 g/kg 3.4 g/16g N
Grass, dehydrated 6.3 2.6 3.7-12.2 7.1 2.9 4.1-13.7 g/kg 4.3 0.9 3.1-5.8 g/16g N 14 13 14
Groundnut meal, oil 5-20% 21.8 3.4 15.4-26 23.7 3.7 17.2-28.1 g/kg 4.9 0.6 4-6.6 g/16g N 9 11 11
Groundnut meal, oil < 5%, crude fibre < 9% 23.7 1.8 18.8-25.4 26.5 g/kg 4.8 0.4 4-5 g/16g N 6 6
Groundnut meal, oil < 5%, crude fibre > 9% 23.2 1.1 20.3-24.3 26 g/kg 4.8 0.3 4-5 g/16g N 4 5
Jatropha oil meal, oil < 5%, dehulled, detoxified 26.7 2.4 23-28.7 28.9 2.3 25-30.4 g/kg 4.2 0.3 3.8-4.7 g/16g N 5 6 6
Lentils 11.9 10.2-12.7 13.4 11.2-14 g/kg 5 0.8 4.3-6.3 g/16g N 3 4 5
Linseed meal, oil < 5% 15.5 17.7 g/kg 4.8 g/16g N 1 1 1
Linseed meal, oil > 5% 15.7 2.2 11.8-19.1 17.2 2.4 12.6-21 g/kg 4.9 0.3 4.3-5.4 g/16g N 14 16 17
Linseed, whole 11.1 2.2 8-13.3 12 2.4 8.7-14.6 g/kg 5.3 0.7 4.6-6.1 g/16g N 6 8 8
Linseed, whole, extruded 11.1 12 g/kg 5.3 g/16g N
Liquid potato feed 0.9 5.3 g/kg 4.2 g/16g N
Lupin, blue 11.9 1.9 6.7-16.3 13.2 2.1 7.7-18.5 g/kg 3.9 0.3 3.1-4.7 g/16g N 29 37 37
Lupin, white 13 1.8 11-14.3 14.8 1.9 9.9-18.8 g/kg 3.9 0.3 3.1-4.7 g/16g N 25 52 52
Lupin, white, extruded 13 14.8 g/kg 3.9 g/16g N
Maize 3.7 0.4 2.6-4.8 4.3 0.5 3-5.1 g/kg 4.8 0.3 3.7-5.6 g/16g N 153 51 144
Maize bran 3 3.3 g/kg 3 g/16g N
Maize bran, starch production 4.5 5.1 g/kg 4.2 g/16g N 1
Maize distillers grains and solubles, oil < 6 %, dried 11 1.9 10-15.8 12.5 2.1 11.1-17.5 g/kg 4.5 0.5 3.8-5.6 g/16g N 16 18 20
Maize distillers grains with solubles, ethanol production, dried 12.3 1.6 6.3-17.2 13.8 1.7 7.2-19.6 g/kg 4.6 0.3 2.8-5.7 g/16g N 114 105 113
Maize flour byproduct, protein 8-18%, oil 14-30% 5.5 1.1 3.6-12.7 6 1.2 4.2-8.2 g/kg 3.9 0.5 2.6-4.6 g/16g N 13 10 11
Maize flour byproduct, protein 8-18%, oil 5-14% 5.1 5.7 g/kg 4 0.5 3.6-4.7 g/16g N 6
Maize flour byproduct, protein 8-18%, oil <5% 5.4 4.1-6.5 6.1 4.6-7.2 g/kg 3.9 3.7-4.3 g/16g N 4 4 4
Maize flour, crude fibre 2-10% 4 0.4 3.8-5.1 4.6 g/kg 4.4 0.5 4.3-5.7 g/16g N 10 10
Maize flour, crude fibre < 2% 3.5 3.9 g/kg 4.9 g/16g N
Maize germ meal, oil 5-20% 8.9 9.2 g/kg 3.5 g/16g N
Maize germ meal, oil < 5% 8.3 9.4 g/kg 3.5 g/16g N
Maize germs 5.2 5.5 g/kg 4.1 g/16g N 1 1 1
Maize, extruded 3.7 4.3 g/kg 4.8 g/16g N
Maize, flaked 3.7 4.3 g/kg 4.8 g/16g N
Maize, high moisture 3 4.5 g/kg 4.9 g/16g N 1 1 1
Mealworm larvae, dried 20.9 22 3.6 13.6-25 g/kg 4.4 0.8 3.1-5.6 g/16g N 16 16
Milk powder, skimmed 16.3 1.4 10.6-19.4 17.2 1.5 13.2-20.3 g/kg 4.8 0.4 3.3-5.3 g/16g N 39 31 41
Milk powder, whole 11.4 3.2 6.3-15.3 11.9 g/kg 4.7 0.6 3.2-4.7 g/16g N 6 6
Millet, pearl 5.5 0.8 3.4-7.2 6.1 0.9 3.8-8.1 g/kg 4.9 0.5 3.2-5.4 g/16g N 15 22 22
Millet, proso 6.2 6.8 1.3 5.6-9.1 g/kg 4.9 0.4 4.3-5.6 g/16g N 11 12
Molasses, beet 0.5 0.6 g/kg 0.5 g/16g N 1 1
Molasses, sugarcane 0.2 0.3 g/kg 0.6 g/16g N 1 1
Mustard bran 5.7 6.3 g/kg 3.5 g/16g N 1 1 1
Oat groats 5.6 6.6 g/kg 5.1 0.3 4.5-5.5 g/16g N 6
Oat hulls 2.2 2.4 g/kg 4.3 g/16g N 1
Oats 4.7 0.9 3.8-6.7 5.4 1 4-8.6 g/kg 5 0.4 4.4-5.8 g/16g N 32 35 38
Oats, flaked 4.7 5.4 g/kg 5 g/16g N
Olive oil cake, with pits, oil < 5% 5.9 6.6 g/kg 5.8 5.7-5.8 g/16g N 2
Olive oil cake, with pits, oil > 5% 4.5 5.1 g/kg 5.8 g/16g N
Olive pulp, oil < 10% 6.3 7.1 g/kg 5.8 g/16g N
Olive pulp, oil > 10% 5.2 6.7 g/kg 5.8 g/16g N
Palm kernel meal, oil 5-20% 6.2 1 5.2-7.8 6.8 1.1 5.7-9 g/kg 4 0.3 3.4-4.7 g/16g N 18 17 23
Palm kernel meal, oil < 5% 6.8 7.5 6.7-7.6 g/kg 4.1 4.1-4.3 g/16g N 2 2
Pea 9.6 0.8 7.1-12.5 11 0.9 8.3-14.2 g/kg 4.7 0.2 4.1-5.4 g/16g N 296 312 334
Pea protein concentrate 33.8 36.3 g/kg 4.3 g/16g N
Pea, extruded 9.6 11 g/kg 4.7 4.2-4.8 g/16g N 2
Potato protein concentrate 48.3 2.9 39.7-54.6 52.6 3.1 43.4-57.9 g/kg 6.3 0.3 5.5-6.8 g/16g N 45 34 46
Potato pulp, dried 0.5 0.5 g/kg 1 g/16g N 1 1
Potato tuber, dried 3.3 3.7 2.8-4.7 g/kg 3.6 0.4 3.4-4.4 g/16g N 4 5
Processed animal proteins, pig 18 16-18.1 18.9 g/kg 3.4 3.1-3.6 g/16g N 4 4
Processed animal proteins, poultry, protein 45-60% 20.8 3.4 16.1-27.2 22.6 3.6 16.7-29.7 g/kg 3.9 0.5 3.1-4.7 g/16g N 24 21 23
Processed animal proteins, poultry, protein 60-70% 25.1 1.5 22.1-26.1 26.9 1.4 22.8-27.4 g/kg 4 0.2 3.4-4.2 g/16g N 17 15 17
Processed animal proteins, poultry, protein > 70% 31 33.2 g/kg 4 g/16g N
Rapeseed meal, oil 5-20% 11.8 1.5 10.3-15.5 12.9 1.6 11.1-16.5 g/kg 3.9 0.3 3.3-4.5 g/16g N 29 30 32
Rapeseed meal, oil < 5% 13.1 1.1 10.8-17.3 14.7 1.3 12.2-18.9 g/kg 3.9 0.2 3.4-4.5 g/16g N 146 71 147
Rapeseed, whole 7.2 0.8 6.4-9.4 7.8 0.9 6.9-9.8 g/kg 3.9 0.3 3.6-4.5 g/16g N 19 12 14
Rapeseed, whole, extruded 7.2 7.8 g/kg 3.9 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 6.7 1.8 2.2-7.9 7.6 2 2.3-9.2 g/kg 4.6 0.5 3.6-5.2 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 6.8 6.7-8.1 7.6 g/kg 4.6 4.4-4.8 g/16g N 3 3
Rice bran, oil < 5%, crude fibre > 20% 3.1 1.9-7.3 3.4 2.1-7.9 g/kg 5.3 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 5.2 1.1 3.4-7 5.8 1.2 3.8-7.8 g/kg 4.8 0.3 4.1-5 g/16g N 12 12 12
Rice bran, oil > 5%, crude fibre 5-11% 6.7 1 4.1-8.5 7.4 1.1 4.5-9.3 g/kg 4.6 0.4 3.6-5.2 g/16g N 33 35 33
Rice bran, oil > 5%, crude fibre > 20% 3.6 4 g/kg 5.1 g/16g N
Rice hulls 2.1 2.3 g/kg 6.1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4.8 3.8-6 5.5 4.2-7 g/kg 4.8 4.8-5 g/16g N 2 2 2
Rice shorts, oil > 5%, crude fibre < 5% 5.8 1.2 5.2-8 6.5 1.4 5.6-9 g/kg 4.7 0.7 4.2-6.1 g/16g N 6 6 6
Rice, broken 4 0.9 3.2-5.4 4.6 1 2.5-6.1 g/kg 5.1 0.5 3.5-5.6 g/16g N 9 11 11
Rice, brown 4.9 5.5 1.3 3.5-8.3 g/kg 5.2 0.4 4.3-6.3 g/16g N 16 20
Rice, paddy 3.8 0.4 3-4.2 4.3 0.5 3.4-4.7 g/kg 5.1 1 3.2-5.5 g/16g N 5 5 5
Rye 3.8 0.6 3.2-4.5 4.3 0.7 3.2-5.7 g/kg 4.4 0.3 4-5 g/16g N 12 17 21
Sesame meal, oil > 5% 17.9 19.2 g/kg 4.2 g/16g N
Sheanut oil meal, oil > 5% 4.6 0.3 4.9 0.3 4.5-5.4 g/kg 3.6 0.3 3.1-3.9 g/16g N 5 5
Shrimp meal 23.9 15.8-43.6 26.2 16.4-47.2 g/kg 6 3.7-11.1 g/16g N 3 3 4
Sorghum 4.9 0.9 3.4-6.7 5.6 1 3.8-9.1 g/kg 5.3 0.5 4-6.3 g/16g N 51 81 85
Soybean hulls 4.3 0.9 3.1-6.7 4.9 1 3.4-7.2 g/kg 3.8 0.2 3.3-4 g/16g N 18 18 18
Soybean meal, oil 5-20% 22.2 1.2 19.4-25 23.8 1.2 23.3-28.1 g/kg 5.1 0.1 4.8-5.3 g/16g N 18 16 16
Soybean meal, oil < 5%, 46% protein + oil 22 1.4 18.9-25 25.1 1.5 21.6-28.2 g/kg 5.1 0.2 4.5-5.5 g/16g N 47 41 49
Soybean meal, oil < 5%, 48% protein + oil 23.4 1.1 20.4-26 26.6 1.3 23.1-28.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 162 49 152
Soybean meal, oil < 5%, 48% protein + oil, extruded 23.4 26.6 g/kg 5.1 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 23.4 1.1 20.4-26 26.6 1.3 23.1-28.9 g/kg 5.1 0.1 4.5-5.6 g/16g N 162 49 152
Soybean meal, oil < 5%, 50% protein + oil 24.5 1.6 19.9-28.5 27.9 1.8 22.7-31.3 g/kg 5.1 0.2 4.4-5.7 g/16g N 88 63 90
Soybean protein concentrate, protein 50-60% 27.3 2.7 23.6-32.1 29.5 2.9 25.1-34 g/kg 5.1 0.2 4.7-5.8 g/16g N 31 7 30
Soybean protein concentrate, protein 60-70% 32.8 4.4 19.7-38.8 35.1 4.7 21.2-40.4 g/kg 5.1 0.5 3-5.6 g/16g N 32 19 32
Soybean protein concentrate, protein 70-90% 39.1 5 36.1-54.8 42.2 g/kg 5.1 0.7 5-7.2 g/16g N 7 7
Soybean, whole, extruded 18.2 1.2 16.5-20.7 20.3 1.3 18.3-22.9 g/kg 5.1 0.2 4.7-5.7 g/16g N 25 21 24
Soybean, whole, flaked 18 19.7 g/kg 5.1 g/16g N
Soybean, whole, toasted 18.1 1.2 16.7-21.9 20.4 1.3 17.9-23.2 g/kg 5.1 0.3 4.4-5.4 g/16g N 30 23 30
Soybean, whole, toasted, flaked and expanded 18.2 0.5 18.1-19.2 20.1 g/kg 5.1 0.2 4.9-5.4 g/16g N 6 1 6
Sunflower hulls 2 2.2 g/kg 3.9 g/16g N
Sunflower meal, oil 5-20%, dehulled 14.8 15.8 g/kg 4.4 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 10.4 1.4 9.6-11.7 11.2 1.5 10.3-14.2 g/kg 4.4 0.2 4-4.5 g/16g N 3 5 5
Sunflower meal, oil < 5%, dehulled 16.1 1.8 10.8-22 17.8 2 14.5-23.9 g/kg 4.4 0.2 3.7-4.8 g/16g N 57 42 58
Sunflower meal, oil < 5%, non dehulled 12 1.1 10.5-14.9 13.5 1.2 11.7-16.4 g/kg 4.4 0.2 3.8-5 g/16g N 44 29 43
Sunflower seed, whole 6.3 6.8 g/kg 4.3 0.2 4.1-4.6 g/16g N 7
Sweet potato, dried 2.7 1.1 3.1 1.2 1.6-4.9 g/kg 6.1 0.9 3.3-6.8 g/16g N 8 22
Tomato pulp, dehydrated 9.6 10.3 10-11.4 g/kg 5 4.2-5.8 g/16g N 1 2 2
Triticale 4.3 1.2 2.8-8 5 1.3 3.1-9.3 g/kg 4.3 0.3 3.1-5.2 g/16g N 71 64 96
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 0.4 -1.1 0.6 g/kg 0.08 -0.2 g/16g N 2 3
Vinasse, from yeast production, protein 30 % 0.6 0.9 g/kg 0.2 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 0.8 1.2 g/kg 0.2 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 0.9 1.3 g/kg 0.2 g/16g N 1 1 1
Wheat bran 6.1 0.8 5-8.1 7 0.9 5.7-9 g/kg 4 0.3 3.5-4.5 g/16g N 36 29 38
Wheat bran from starch production 6.1 6.9 g/kg 4 g/16g N 1 1 1
Wheat bran, durum 6 6.9 g/kg 4 g/16g N 1 1 1
Wheat distillers grains, starch < 7%, dried 14.6 2 12.8-20.4 16 2.2 13.9-22.2 g/kg 4.5 0.2 4.2-4.9 g/16g N 27 25 28
Wheat distillers grains, starch > 7%, dried 13.1 1.6 11.7-15.8 14.2 1.7 12.9-18.4 g/kg 4.4 0.2 4.2-4.8 g/16g N 28 9 28
Wheat feed flour 5.4 0.7 5.1-6.7 6.2 0.7 5.7-7.6 g/kg 4.1 0.2 4-4.4 g/16g N 5 5 5
Wheat feed flour, durum 5.9 6.8 6.8-7.6 g/kg 4 3.7-4.4 g/16g N 3 3
Wheat flour "Gruau D", durum 6.4 7.4 g/kg 3.9 g/16g N 1 1 1
Wheat gluten 42.5 5.5 28.8-47.6 45.3 5.9 30.7-51 g/kg 5.3 0.5 3.6-6.6 g/16g N 23 9 24
Wheat gluten feed, type 20% starch 6.9 1.1 5.4-7.7 7.5 1.2 5.9-8.5 g/kg 4 0.1 3.7-4.1 g/16g N 11 6 11
Wheat gluten feed, type 30% starch 5.9 0.6 5.1-6.8 6.6 g/kg 4 0.1 3.8-4.1 g/16g N 7 7
Wheat middlings (average) 6.2 0.5 5.3-7.4 7.1 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 55 34 59
Wheat middlings, durum 6.2 7.1 g/kg 4 g/16g N
Wheat middlings, starch 20-30% 6.3 0.5 5.3-7.4 7.2 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 49 28 53
Wheat middlings, starch 30-40% 6.1 0.5 5.3-7.4 7 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 48 27 52
Wheat middlings, starch < 20% 6.2 0.5 5.3-7.4 7.1 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 44 23 48
Wheat middlings, starch > 40% 5.9 0.5 5.3-7.4 6.8 0.6 5.9-8.2 g/kg 4 0.2 3.4-4.4 g/16g N 44 23 48
Wheat, durum 6.9 7.9 g/kg 4.9 g/16g N 1 1 1
Wheat, soft 5.1 0.9 3.3-8.4 5.9 1.1 3.8-9.3 g/kg 4.7 0.2 3.6-5.2 g/16g N 175 63 173
Whey permeate 1.2 1.3 g/kg 2.3 g/16g N
Whey powder, acid 2.3 0.5 1.1-3 2.4 1.2-3.2 g/kg 2.7 0.4 1.6-3 g/16g N 18 3 18
Whey powder, sweet 3 0.9 1.8-5.8 3.1 0.9 1.9-5.6 g/kg 2.8 0.4 2.1-4.9 g/16g N 48 14 48
Whey, dehydrated, with added fat 4-15% 4.2 4.4 g/kg 2.9 g/16g N 1 1
Whey, dried, with added fat 15-30% 3.8 4 g/kg 2.9 g/16g N