Tyrosine

Tyrosine, an amino acid. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 22.3 1.7 18.9-24.9 24.2 1.8 22.2-27.2 g/kg 4.3 0.2 4.2-4.7 g/16g N 13 5 6
Alfalfa, dehydrated, protein 16-18% dry matter 4.4 4.3-4.6 4.8 g/kg 2.8 2.8-3.3 g/16g N 3 4
Alfalfa, dehydrated, protein 17-19% dry matter 4.8 4.2-6.7 5.3 5-7 g/kg 2.9 0.5 2.6-3.8 g/16g N 4 4 5
Alfalfa, dehydrated, protein 19-22% dry matter 5.7 6.3 6.2-7.5 g/kg 3.2 3.1-3.5 g/16g N 3 3
Alfalfa, dehydrated, protein 22-25% dry matter 7 7.8 g/kg 3.4 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.7 4.1 g/kg 2.6 g/16g N
Alfalfa, dehydrated, protein > 25% dry matter 8.5 9.4 7.2-9.7 g/kg 3.6 g/16g N 1 3
Apple pomace, dried 1.9 2.1 g/kg 2.7 g/16g N 1 1
Bakery byproduct 3.6 1 1.6-4.7 3.9 g/kg 3.2 0.3 2.3-3.2 g/16g N 7 7
Bananas, immature, dried 0.8 0.9 g/kg 1.9 0.5-3.3 g/16g N 1 2
Barley 2.8 0.6 1.6-4.2 3.2 0.7 2.2-4.8 g/kg 2.8 0.4 2-3.6 g/16g N 113 65 126
Barley distillers grains, dried 7.6 1.3 6-9.5 8.4 1.4 6.6-11 g/kg 3 0.4 2.5-3.8 g/16g N 8 9 9
Barley distillers grains, whisky production, fresh 1.5 6 g/kg 3 g/16g N
Barley rootlets, dried 5.9 0.9 4.7-7.3 6.6 1 5.3-7.9 g/kg 2.9 g/16g N 6 7
Beet pulp, dried 3.6 0.7 2.8-4.2 4.1 0.7 3.2-5.5 g/kg 4.6 0.7 3.4-5.6 g/16g N 2 6 9
Beet pulp, pressed 1.1 0.2 4.7 0.8 3.4-5.7 g/kg 5.4 1 3.6-6.1 g/16g N 9 9
Biscuit byproduct 3.4 3.7 g/kg 3.5 g/16g N 1 1 1
Black soldier fly larvae, fat < 20%, dried 32.1 5.7 23.1-40.5 35.3 5.6 32.6-44.8 g/kg 6.1 0.5 5.5-6.8 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 21.4 4.5 12.4-28.2 23.4 4.7 12.9-30.8 g/kg 5.7 1 3.6-7.7 g/16g N 10 12 14
Blood meal 26.3 3.2 21.2-30.7 28.1 3.2 22.9-34.3 g/kg 3 0.3 2.4-3.6 g/16g N 24 22 27
Brewers grains, dried 6.9 1.4 6.8-9.3 7.6 1.5 7.5-11.7 g/kg 2.9 0.4 2.9-4.1 g/16g N 3 6 7
Brewers yeast, dried 11.8 3.2 4.9-17.3 12.7 9.7-14.3 g/kg 2.7 0.7 1-3.8 g/16g N 11 3 13
Camelina oil meal, oil > 5% 8.6 9.4 1.2 7.3-10.3 g/kg 2.5 0.2 2.2-2.7 g/16g N 6 6
Carob pod meal 1.2 1.4 g/kg 2.8 g/16g N 1 1
Cassava, starch 66-70% 0.6 0.7 g/kg 2.6 0.5 1.6-2.7 g/16g N 5
Cassava, starch 70-74% 0.6 0.7 g/kg 2.5 0.5 1.6-2.7 g/16g N 5
Cereal offal, crude fibre 5-14% 3.4 3.8 g/kg 3.3 g/16g N
Cereal offal, crude fibre > 14% 3.4 3.8 g/kg 3.4 g/16g N
Chickpea, kabuli type 4.3 1.5 2.6-8.9 4.9 1.7 2.9-9.8 g/kg 2.3 0.7 1.4-4.6 g/16g N 26 33 33
Citrus pulp, dried 1.8 0.5 0.5-1.8 2 0.5 0.6-2 g/kg 2.8 0.8 1.1-3.3 g/16g N 6 6 6
Citrus pulp, fresh 0.3 1.8 g/kg 2.8 g/16g N
Cocoa hulls 4.3 4.8 g/kg 2.7 g/16g N
Cocoa meal, oil < 5% 6.6 7.4 g/kg 2.7 g/16g N
Common bean 7.5 0.8 5.9-8 8.5 0.9 6.5-9.2 g/kg 3.4 0.5 2.7-4.2 g/16g N 9 11 12
Common vetch 6 4.1-9 6.8 5.5-9.9 g/kg 2.4 1.9-3.1 g/16g N 2 4 4
Copra meal, oil 5-20% 4.2 0.6 3.8-5.4 4.6 0.7 4-5.8 g/kg 2 0.4 1.9-2.8 g/16g N 5 5 5
Copra meal, oil < 5% 4.3 4.7 g/kg 2 g/16g N 1 1 1
Corn gluten feed 4.8 1 2.9-7.3 5.4 1.1 3.2-8.2 g/kg 2.5 0.4 1.7-3.3 g/16g N 69 60 60
Corn gluten meal 29.4 4.2 22.1-36.8 32.4 4.5 24-41.4 g/kg 4.8 0.4 4.1-5.6 g/16g N 63 49 65
Cottonseed hulls 2.1 2.4 g/kg 4.6 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 9.8 10.5 10.4-12 g/kg 2.9 g/16g N 3
Cottonseed meal, oil 5-20%, crude fibre < 15% 11.7 1.4 11-14.3 12.7 1.5 11.6-15.3 g/kg 2.8 0.3 2.5-3.3 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 10.3 6.3 6.8-23.4 11.4 6.9 7.4-26.2 g/kg 2.8 1.2 2-5.3 g/16g N 12 13 14
Cottonseed meal, oil < 5%, crude fibre < 15% 11.8 2.6 9-19.7 13 2.9 9.9-21.6 g/kg 2.8 0.5 2.4-4.2 g/16g N 25 26 26
Cottonseed, whole 6.4 7 g/kg 3.2 g/16g N
Cottonseed, whole, extruded 6.4 7 g/kg 3.2 g/16g N
Cowpea seed 6.8 1 5.5-7.3 7.5 1.1 5.8-9 g/kg 3 0.3 2.6-3.6 g/16g N 5 6 8
Faba bean, coloured flowers 8.1 1.6 4.4-10.2 9.4 1.9 5.2-11.8 g/kg 3.2 0.5 1.6-3.4 g/16g N 13 13 13
Faba bean, coloured flowers, extruded 8.1 9.4 g/kg 3.2 g/16g N
Faba bean, white flowers 8.5 9.9 g/kg 3.2 0.4 1.8-3.2 g/16g N 12
Feather meal 21.8 2.6 16.7-27.3 23.7 2.8 18.4-29.4 g/kg 2.8 0.9 2.1-6.8 g/16g N 15 24 28
Fish meal, protein 62% 18.8 3.1 13.9-25.1 20.4 3.3 10.4-27 g/kg 3 0.4 1.7-3.7 g/16g N 67 65 74
Fish meal, protein 65% 19.8 2.7 14.7-25.1 21.5 2.8 10.4-27.1 g/kg 3 0.3 1.7-3.7 g/16g N 104 95 111
Fish meal, protein 70% 21.5 2.9 16.2-29 23.3 3.1 10.4-31.3 g/kg 3.1 0.4 1.7-4.1 g/16g N 84 72 91
Fish solubles, condensed, defatted 14.1 7.2-18.3 14.6 7.5-19.4 g/kg 1.7 0.9-2.6 g/16g N 2 2 2
Fish solubles, condensed, fat 19.8 20.7 g/kg 2.7 g/16g N 1 1
Fodder beet, raw 0.5 3.2 g/kg 4.6 g/16g N
Grape pomace, dried 2.5 2.8 g/kg 2 2-2.8 g/16g N 1 2
Grape pulp, dried 2.5 2.8 g/kg 2 g/16g N
Grape seeds 1.9 2 g/kg 2 g/16g N
Grapeseed oil meal 2.2 2.4 g/kg 2 g/16g N
Grass, dehydrated 3.3 1.6 1.8-6.3 3.7 1.7 1.9-6.9 g/kg 2.3 0.6 1.5-3.5 g/16g N 11 11 11
Groundnut meal, oil 5-20% 16.1 3.9 11.4-22.3 17.5 4.3 12.3-24.9 g/kg 3.6 0.8 2.9-5.1 g/16g N 7 8 8
Groundnut meal, oil < 5%, crude fibre < 9% 17.9 14.6-19.9 20 16.3-20.1 g/kg 3.6 3.2-3.9 g/16g N 4 3 4
Groundnut meal, oil < 5%, crude fibre > 9% 17.5 19.5 g/kg 3.6 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 22.8 6.7 15.5-30.4 24.7 7.2 16.8-32.2 g/kg 3.6 1.1 2.5-4.8 g/16g N 5 5 5
Lentils 6.7 7.5 g/kg 2.8 2.5-3.2 g/16g N 4
Linseed meal, oil < 5% 7.8 8.8 g/kg 2.4 g/16g N 1 1 1
Linseed meal, oil > 5% 7.8 1.4 5.8-9.8 8.6 1.5 6.3-10.6 g/kg 2.4 0.3 1.8-3 g/16g N 12 14 15
Linseed, whole 5.8 1.1 5-6 6.3 1.2 5.3-7.9 g/kg 2.8 0.4 2.5-3.3 g/16g N 3 5 5
Linseed, whole, extruded 5.8 6.3 g/kg 2.8 g/16g N
Liquid potato feed 0.9 5.3 g/kg 4.2 g/16g N
Lupin, blue 13.9 15.4 1.9 6.9-15.8 g/kg 4.6 g/16g N 29
Lupin, white 15.6 2.9 9.3-19 17.7 3.2 10.1-23.3 g/kg 4.7 0.5 2.9-5 g/16g N 21 48 48
Lupin, white, extruded 15.6 17.7 g/kg 4.7 g/16g N
Maize 3.2 0.4 1.8-3.6 3.7 0.5 2.1-3.8 g/kg 4.2 0.3 2.5-4.6 g/16g N 108 18 103
Maize bran 2.4 2.6 g/kg 2.3 g/16g N
Maize bran, starch production 3.3 3.7 g/kg 3.1 g/16g N
Maize distillers grains and solubles, oil < 6 %, dried 7.7 8.7 1.3 8.5-11.8 g/kg 3.1 0.3 2.9-3.8 g/16g N 5 6
Maize distillers grains with solubles, ethanol production, dried 8.6 1.1 8-12.8 9.6 1.3 9.1-14.6 g/kg 3.2 0.3 3-4.5 g/16g N 64 50 63
Maize flour byproduct, protein 8-18%, oil 14-30% 3.9 0.9 1.9-8.5 4.3 1 2.2-5.3 g/kg 2.8 0.5 1.4-3.1 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 3.6 0.7 2.4-4.1 4.1 0.8 2.6-4.5 g/kg 2.9 0.4 2.7-4 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 3.8 2.4-4.1 4.3 2.7-4.5 g/kg 2.8 g/16g N 2 2
Maize flour, crude fibre 2-10% 3 0.3 2.8-4.3 3.4 g/kg 3.3 0.8 3-4.9 g/16g N 7 8
Maize flour, crude fibre < 2% 2.6 3 g/kg 3.7 g/16g N 1 1 1
Maize germ meal, oil 5-20% 6.1 6.3 g/kg 2.4 g/16g N 1 1 1
Maize germ meal, oil < 5% 5.7 6.5 g/kg 2.4 g/16g N
Maize germs 3.8 4 g/kg 2.9 g/16g N 1 1 1
Maize, extruded 3.2 3.7 g/kg 4.2 g/16g N
Maize, flaked 3.2 3.7 g/kg 4.2 g/16g N
Maize, high moisture 2.6 3.9 g/kg 4.2 g/16g N 1 1 1
Mealworm larvae, dried 29.4 9.5 24.7-31.1 31 10 16.9-50 g/kg 6.2 2.2 3.5-11 g/16g N 2 16 16
Milk powder, skimmed 14.4 2.4 10.5-20 15.2 2.5 11.9-22 g/kg 4.2 0.5 3.6-5.6 g/16g N 31 28 32
Milk powder, whole 8.9 9.2 g/kg 3.6 g/16g N
Millet, pearl 3.5 0.9 2.2-5.8 3.9 1 2.5-6.5 g/kg 3.1 0.6 2-3.8 g/16g N 10 14 14
Millet, proso 3.9 4.3 0.9 3.3-6.3 g/kg 3.1 0.8 2.3-4.8 g/16g N 11 11
Molasses, beet 2.8 3.8 g/kg 2.7 g/16g N 1 1
Molasses, sugarcane 0.5 0.7 g/kg 1.3 g/16g N 1 1
Mustard bran 4.9 5.4 g/kg 3 g/16g N 1 1 1
Oat groats 4 4.6 g/kg 3.6 3.3-3.9 g/16g N 4
Oat hulls 1.8 2 g/kg 3.5 g/16g N 1
Oats 3.4 0.7 2.4-4.1 3.9 0.7 2.7-5.1 g/kg 3.6 0.5 2.3-4.1 g/16g N 15 16 20
Oats, flaked 3.4 3.9 g/kg 3.6 g/16g N
Olive oil cake, with pits, oil < 5% 3.2 3.6 g/kg 3.2 3.1-3.2 g/16g N 2
Olive oil cake, with pits, oil > 5% 2.5 2.8 g/kg 3.2 g/16g N
Olive pulp, oil < 10% 3.4 3.9 g/kg 3.2 g/16g N
Olive pulp, oil > 10% 2.9 3.7 g/kg 3.2 g/16g N
Palm kernel meal, oil 5-20% 3.8 1 2.4-5 4.2 1.1 2.5-5.7 g/kg 2.4 0.4 1.8-3 g/16g N 13 11 17
Palm kernel meal, oil < 5% 4.3 4.8 g/kg 2.6 g/16g N
Pea 6.3 0.8 4.5-9.2 7.3 0.9 5.3-10.3 g/kg 3.1 0.3 2.3-4.2 g/16g N 173 183 204
Pea protein concentrate 21.4 23 g/kg 2.7 g/16g N
Pea, extruded 6.3 7.3 g/kg 3.1 g/16g N
Potato protein concentrate 41 4.3 33.2-49.1 44.6 4.6 37.1-52.7 g/kg 5.3 0.5 4.4-6.2 g/16g N 21 10 21
Potato pulp, dried 1.1 1.3 g/kg 2.4 g/16g N 1 1
Potato tuber, dried 3.5 3.9 2.6-7.4 g/kg 3.8 1.7 2.1-6.6 g/16g N 4 5
Processed animal proteins, pig 11.8 10.8-12.3 12.4 11.2-12.7 g/kg 2.2 2-2.3 g/16g N 3 3 3
Processed animal proteins, poultry, protein 45-60% 13.8 2.6 9.8-17.8 15 2.8 10.2-21 g/kg 2.6 0.3 2-3.5 g/16g N 21 19 21
Processed animal proteins, poultry, protein 60-70% 17.2 1.9 15-20.8 18.4 2 15.9-21.7 g/kg 2.7 0.3 2.2-3.3 g/16g N 9 7 9
Processed animal proteins, poultry, protein > 70% 22 23.5 g/kg 2.9 g/16g N 1 1 1
Rapeseed meal, oil 5-20% 8.7 9.5 g/kg 2.8 0.7 2.3-5 g/16g N 15
Rapeseed meal, oil < 5% 9.6 1.3 7.4-13.4 10.8 1.4 8.1-14.6 g/kg 2.8 0.3 2.2-3.6 g/16g N 88 56 102
Rapeseed, whole 5.3 5.7 g/kg 2.8 g/16g N
Rapeseed, whole, extruded 5.3 5.7 g/kg 2.8 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 5.3 1.2 2-6.2 6 1.4 2.1-7.7 g/kg 3.6 0.5 2.4-4.1 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 5.4 6 g/kg 3.6 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 2.8 2-5.1 3.1 2.2-5.5 g/kg 4.7 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 4.3 0.6 2.5-4.4 4.7 0.6 3-5 g/kg 3.9 0.6 2.3-4.7 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 5.3 0.9 3.5-7.3 5.9 1 3.7-8 g/kg 3.6 0.6 2.4-4.9 g/16g N 33 35 33
Rice bran, oil > 5%, crude fibre > 20% 3.1 3.4 g/kg 4.4 g/16g N
Rice hulls 2.1 2.3 g/kg 6 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 4 4.5 g/kg 3.9 g/16g N
Rice shorts, oil > 5%, crude fibre < 5% 4.7 5.2 g/kg 3.8 g/16g N
Rice, broken 3.3 1.2 1.6-5.7 3.8 1.4 1.8-6.5 g/kg 4.2 1.1 2.1-5.9 g/16g N 8 10 10
Rice, brown 4 1.1 2.1-4.5 4.5 1.3 1.8-6.9 g/kg 4.3 1.1 2.4-5.6 g/16g N 5 16 20
Rice, paddy 3.1 3.5 g/kg 4.2 0.9 3.1-5.4 g/16g N 5
Rye 2.2 0.3 1.9-2.3 2.5 0.4 2-3.3 g/kg 2.6 0.3 1.9-3 g/16g N 6 10 14
Sesame meal, oil > 5% 13 1.5 12.2-16.7 14 1.5 13-17.5 g/kg 3.1 0.3 3-3.9 g/16g N 6 7 8
Sheanut oil meal, oil > 5% 3.9 4.2 g/kg 3.1 g/16g N 1 1
Shrimp meal 14.8 16.2 9.6-21.7 g/kg 3.7 2.8-4.7 g/16g N 3 3
Sorghum 3.8 0.8 1.9-5.4 4.3 0.9 2.1-6.7 g/kg 4.1 0.7 2.1-4.9 g/16g N 40 69 73
Soybean hulls 4.3 0.8 3.5-6.3 4.9 0.9 3.8-6.8 g/kg 3.8 0.1 3.6-4.1 g/16g N 13 13 13
Soybean meal, oil 5-20% 15.5 1 14.1-18.5 16.6 1 16.1-19.5 g/kg 3.5 0.1 3.5-3.8 g/16g N 14 12 12
Soybean meal, oil < 5%, 46% protein + oil 15.3 1.5 13.7-18.3 17.5 1.7 15.5-20.9 g/kg 3.5 0.3 3.1-4.3 g/16g N 23 18 24
Soybean meal, oil < 5%, 48% protein + oil 16.3 1.4 14.6-18.9 18.5 1.5 15.2-21 g/kg 3.5 0.1 3.1-4.1 g/16g N 122 19 116
Soybean meal, oil < 5%, 48% protein + oil, extruded 16.3 18.5 g/kg 3.5 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 16.3 1.4 14.6-18.9 18.5 1.5 15.2-21 g/kg 3.5 0.1 3.1-4.1 g/16g N 122 19 116
Soybean meal, oil < 5%, 50% protein + oil 17.1 1.8 14.5-21.6 19.4 2 15.8-23.4 g/kg 3.5 0.3 2.9-4.4 g/16g N 69 50 72
Soybean protein concentrate, protein 50-60% 19 3 14.5-23.1 20.5 3.3 15.4-24.7 g/kg 3.5 0.2 2.9-4.2 g/16g N 21 6 20
Soybean protein concentrate, protein 60-70% 22.6 5.5 8.3-29 24.3 5.9 9.1-30.7 g/kg 3.5 0.7 1.3-4.5 g/16g N 22 16 22
Soybean protein concentrate, protein 70-90% 26.9 29.1 g/kg 3.5 g/16g N
Soybean, whole, extruded 12.8 1.2 11.7-15.7 14.3 1.3 13-17.4 g/kg 3.6 0.2 3.3-4.3 g/16g N 21 18 20
Soybean, whole, flaked 12.6 13.9 g/kg 3.6 g/16g N
Soybean, whole, toasted 12.7 1 12-16.2 14.3 1.1 13.3-17.1 g/kg 3.6 0.1 3.4-3.9 g/16g N 23 20 23
Soybean, whole, toasted, flaked and expanded 12.8 14.1 g/kg 3.6 g/16g N 1
Sunflower hulls 1.5 1.7 g/kg 3 g/16g N
Sunflower meal, oil 5-20%, dehulled 7.8 8.4 g/kg 2.3 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 5.7 6.1 g/kg 2.4 2.1-3.4 g/16g N 4
Sunflower meal, oil < 5%, dehulled 8.5 1.4 5.7-12.7 9.4 1.5 6.3-12.7 g/kg 2.3 0.3 1.7-3.2 g/16g N 41 26 43
Sunflower meal, oil < 5%, non dehulled 6.4 1.2 4.7-8.9 7.2 1.3 5.3-9.8 g/kg 2.3 0.3 1.8-2.9 g/16g N 32 19 33
Sunflower seed, whole 3.7 2 3.6-8.5 4 3.9-8.8 g/kg 2.5 0.8 1.6-4 g/16g N 5 4 6
Sweet potato, dried 1.7 0.6 1.9 0.7 1.1-2.8 g/kg 3.8 0.8 1.3-4.1 g/16g N 8 20
Tomato pulp, dehydrated 10.4 11.2 g/kg 5.5 g/16g N 1 1
Triticale 3.1 0.7 2.2-4.7 3.5 0.8 2.5-5.6 g/kg 3.1 0.3 2.2-3.3 g/16g N 62 56 88
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 1.7 2.4 1.4-4.6 g/kg 0.3 0.2-0.7 g/16g N 2 4
Vinasse, from yeast production, protein 30 % 1.8 2.9 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 2.4 3.6 g/kg 0.6 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 2.8 3.9 g/kg 0.6 g/16g N 1 1 1
Wheat bran 4 0.4 3-4.9 4.6 0.5 3.6-5.5 g/kg 2.6 0.3 2.1-3 g/16g N 26 20 28
Wheat bran from starch production 4 4.6 g/kg 2.6 g/16g N 1 1 1
Wheat bran, durum 4 4.6 g/kg 2.6 g/16g N
Wheat distillers grains, starch < 7%, dried 9.7 1.2 8.5-12.4 10.6 1.3 9.3-13.5 g/kg 3 0.1 2.8-3.1 g/16g N 15 13 15
Wheat distillers grains, starch > 7%, dried 8.9 1.1 8.1-10.7 9.7 1.2 9-11.9 g/kg 3 0.1 2.7-3.1 g/16g N 16 6 16
Wheat feed flour 3.8 4.3 g/kg 2.8 g/16g N 1 1 1
Wheat feed flour, durum 4 4.6 g/kg 2.7 g/16g N
Wheat flour "Gruau D", durum 4.1 4.8 g/kg 2.5 g/16g N 1 1 1
Wheat gluten 26.7 2.6 25.7-27.9 28.5 2.8 27.2-35 g/kg 3.3 0.3 3.1-4.6 g/16g N 12 6 13
Wheat gluten feed, type 20% starch 4.6 0.9 3.7-5.5 5.1 0.9 4.1-6.1 g/kg 2.7 0.2 2.6-3 g/16g N 10 5 10
Wheat gluten feed, type 30% starch 3.9 0.5 3.5-4.7 4.5 g/kg 2.7 0.2 2.4-2.8 g/16g N 6 6
Wheat middlings (average) 4.1 0.6 2.9-5.1 4.7 0.7 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 39 20 43
Wheat middlings, durum 4.1 4.7 g/kg 2.6 g/16g N
Wheat middlings, starch 20-30% 4.1 0.7 2.9-5.1 4.7 0.8 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 36 17 40
Wheat middlings, starch 30-40% 4.1 0.7 2.9-5.1 4.6 0.8 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 34 15 38
Wheat middlings, starch < 20% 4.1 0.8 2.9-5.1 4.7 0.9 3.4-6 g/kg 2.6 0.3 2.1-3.5 g/16g N 33 14 37
Wheat middlings, starch > 40% 4 0.8 2.9-5.1 4.5 0.9 3.4-6 g/kg 2.7 0.3 2.1-3.5 g/16g N 33 14 37
Wheat, durum 4.5 5.2 g/kg 3.2 g/16g N
Wheat, soft 3.4 0.7 1.9-5 3.9 0.8 2.1-5.4 g/kg 3.1 0.2 1.8-3.1 g/16g N 134 31 134
Whey permeate 0.3 0.3 g/kg 0.6 g/16g N
Whey powder, acid 1.1 0.5 1.1-2.3 1.2 g/kg 1.3 g/16g N 7
Whey powder, sweet 1.6 0.7 1.1-3.7 1.7 1.1-2 g/kg 1.5 0.4 1.3-2.9 g/16g N 19 3 19
Whey, dehydrated, with added fat 4-15% 2.5 2.6 g/kg 1.7 g/16g N 1 1
Whey, dried, with added fat 15-30% 2.2 2.3 g/kg 1.7 g/16g N