OM digestibility ruminants INRA 2018

Organic matter digestibility, ruminants, according to the INRA 2018 system. Calculated for a feeding level = 2 (DM intake in % liveweight).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 90.7 %
Alfalfa, dehydrated, protein 16-18% dry matter - 60.6 %
Alfalfa, dehydrated, protein 17-19% dry matter - 61.7 %
Alfalfa, dehydrated, protein 19-22% dry matter - 64.8 %
Alfalfa, dehydrated, protein 22-25% dry matter - 67.1 %
Alfalfa, dehydrated, protein < 16% dry matter - 60.2 %
Alfalfa, dehydrated, protein > 25% dry matter - 65.8 %
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Apple pomace, dried - 57.7 %
Bakery byproduct - 85.9 %
Bananas, immature, dried - 85.1 %
Barley - 82 %
Barley distillers grains, dried - 70.8 %
Barley distillers grains, whisky production, fresh - 60.7 %
Barley rootlets, dried - 70.7 %
Beet pulp, dried - 83 %
Beet pulp, pressed - 82.4 %
Biscuit byproduct - 85.4 %
Black soldier fly larvae, fat < 20%, dried - 83.6 %
Black soldier fly larvae, fat > 20%, dried - 83.6 %
Blood meal - 80.6 %
Brewers grains, dried - 68.1 %
Brewers yeast, dried - 83.6 %
Buckwheat hulls - 43.6 %
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 77.4 %
Canola meal, oil < 5% - 76.6 %
Carob pod meal - 57.3 %
Cassava pulp, dried - 55 %
Cassava, starch 66-70% - 86.4 %
Cassava, starch 70-74% - 87.9 %
Cereal offal, crude fibre 5-14% - 64.4 %
Cereal offal, crude fibre > 14% - 55.9 %
Chickpea, kabuli type - 87.6 %
Chicory pulp, dehydrated - 82.3 %
Citrus pulp, dried - 85.2 %
Citrus pulp, fresh - 86 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cocoa hulls - 36.6 %
Cocoa meal, oil < 5% - 45.6 %
Cod liver oil - 88.6 %
Common bean - 86.8 %
Common vetch - 87.3 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra meal, oil 5-20% - 74.9 %
Copra meal, oil < 5% - 75.6 %
Copra oil - 88.6 %
Corn gluten feed - 81.6 %
Corn gluten meal - 94.7 %
Cottonseed hulls - 40.4 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.6 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 77.5 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 71.2 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 76.8 %
Cottonseed, whole - 60.7 %
Cottonseed, whole, extruded - 60.7 %
Cowpea seed - 87 %
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 0 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 87.5 %
Faba bean, coloured flowers, extruded - 87.5 %
Faba bean, white flowers - 87.4 %
Feather meal - 75.4 %
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 62% - 94 %
Fish meal, protein 65% - 94 %
Fish meal, protein 70% - 94 %
Fish oil, anchovy - 88.6 %
Fish oil, capelin - 88.6 %
Fish oil, herring - 88.6 %
Fish oil, menhaden - 88.6 %
Fish oil, rockfish - 88.6 %
Fish oil, salmon - 88.6 %
Fish oil, sardine - 88.6 %
Fish solubles, condensed, defatted - 94 %
Fish solubles, condensed, fat - 94 %
Fodder beet, raw - 88.4 %
Grape pomace, dried - 36.7 %
Grape pulp, dried - 39.6 %
Grape pulp, dried - 43 %
Grape seeds - 23.7 %
Grapeseed oil meal - 19.2 %
Grass, dehydrated - 71.6 %
Groundnut meal, oil 5-20% - 79.8 %
Groundnut meal, oil < 5%, crude fibre < 9% - 79.3 %
Groundnut meal, oil < 5%, crude fibre > 9% - 73.1 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 85.6 %
L-lysine HCl - 0 %
L-threonine - 0 %
L-tryptophan - 0 %
L-valine - 0 %
Lard - 88.6 %
Lentils - 86.8 %
Limestone - 0 %
Linseed meal, oil < 5% - 75.5 %
Linseed meal, oil > 5% - 76.1 %
Linseed, whole - 77 %
Linseed, whole, extruded - 77 %
Liquid potato feed - 80.4 %
Lupin, blue - 86 %
Lupin, white - 88.6 %
Lupin, white, extruded - 88.6 %
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 89.6 %
Maize bran - 81.6 %
Maize bran, starch production - 77.3 %
Maize distillers grains and solubles, oil < 6 %, dried - 82.9 %
Maize distillers grains with solubles, ethanol production, dried - 83.7 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 85.6 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 85.6 %
Maize flour byproduct, protein 8-18%, oil <5% - 82.7 %
Maize flour, crude fibre 2-10% - 86.7 %
Maize flour, crude fibre < 2% - 91.7 %
Maize germ meal, oil 5-20% - 81.3 %
Maize germ meal, oil < 5% - 80.5 %
Maize germs - 81.8 %
Maize starch - 98.6 %
Maize, extruded - 89.6 %
Maize, flaked - 89.6 %
Maize, high moisture - 89.7 %
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Mealworm larvae, dried - 83.6 %
Methionine Hydroxy Analog MHA - 0 %
Milk powder, skimmed - 93.6 %
Milk powder, whole - 93.6 %
Millet, pearl - 89.3 %
Millet, proso - 89.2 %
Molasses, beet - 87.4 %
Molasses, sugarcane - 78.3 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Mustard bran - 65.3 %
Oat groats - 83 %
Oat hulls - 46.1 %
Oats - 71.2 %
Oats, flaked - 71.2 %
Olive oil cake, with pits, oil < 5% - 25.6 %
Olive oil cake, with pits, oil > 5% - 27.3 %
Olive pulp, oil < 10% - 39.2 %
Olive pulp, oil > 10% - 39.1 %
Palm kernel meal, oil 5-20% - 65.3 %
Palm kernel meal, oil < 5% - 65.3 %
Palm oil - 88.6 %
Pea - 88.6 %
Pea protein concentrate - 91.6 %
Pea, extruded - 88.6 %
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 94.6 %
Potato pulp, dried - 72 %
Potato tuber, dried - 87.1 %
Poultry fat - 88.6 %
Processed animal proteins, pig - 83.6 %
Processed animal proteins, poultry, protein 45-60% - 83.6 %
Processed animal proteins, poultry, protein 60-70% - 86.6 %
Processed animal proteins, poultry, protein > 70% - 88.6 %
Rapeseed meal, oil 5-20% - 76.7 %
Rapeseed meal, oil < 5% - 74.4 %
Rapeseed oil - 88.6 %
Rapeseed, whole - 81.4 %
Rapeseed, whole, extruded - 81.4 %
Rice bran, oil < 5%, crude fibre 11-20% - 59.1 %
Rice bran, oil < 5%, crude fibre 5-11% - 65.1 %
Rice bran, oil < 5%, crude fibre > 20% - 45 %
Rice bran, oil > 5%, crude fibre 11-20% - 60.6 %
Rice bran, oil > 5%, crude fibre 5-11% - 67.6 %
Rice bran, oil > 5%, crude fibre > 20% - 48.9 %
Rice hulls - 35.6 %
Rice shorts, oil < 5%, crude fibre < 5% - 77.6 %
Rice shorts, oil > 5%, crude fibre < 5% - 75.4 %
Rice, brown - 87.2 %
Rice, paddy - 70.4 %
Rice, polished, broken - 89.7 %
Rye - 88.1 %
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 0 %
Sesame meal, oil > 5% - 86.6 %
Sheanut oil meal, oil > 5% - 71.8 %
Shrimp meal - 93 %
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 85.7 %
Soybean hulls - 79.3 %
Soybean meal, oil 5-20% - 86.8 %
Soybean meal, oil < 5%, 46% protein + oil - 88.8 %
Soybean meal, oil < 5%, 48% protein + oil - 89 %
Soybean meal, oil < 5%, 48% protein + oil, extruded - 89 %
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 89 %
Soybean meal, oil < 5%, 50% protein + oil - 89.7 %
Soybean molasses - 78.3 %
Soybean oil - 88.6 %
Soybean protein concentrate, protein 50-60% - 89.8 %
Soybean protein concentrate, protein 60-70% - 89.9 %
Soybean protein concentrate, protein 70-90% - 90.4 %
Soybean, whole, extruded - 83.6 %
Soybean, whole, flaked - 83.6 %
Soybean, whole, toasted - 83 %
Soybean, whole, toasted, flaked and expanded - 82.9 %
Sunflower hulls - 26.8 %
Sunflower meal, oil 5-20%, dehulled - 67.7 %
Sunflower meal, oil 5-20%, non dehulled - 59.2 %
Sunflower meal, oil < 5%, dehulled - 67.7 %
Sunflower meal, oil < 5%, non dehulled - 57.1 %
Sunflower oil - 88.6 %
Sunflower seed, whole - 70.4 %
Sweet potato, dried - 84.8 %
Tallow - 88.6 %
Tomato pulp, dehydrated - 58.7 %
Tricalcium phosphate - 0 %
Triticale - 87 %
Urea - 98.6 %
Vinasse, different origins - 73.6 %
Vinasse, from the production of glutamic acid - 73.6 %
Vinasse, from yeast production, protein 30 % - 76.6 %
Vinasse, from yeast production, protein 40% - 76.6 %
Vinasse, from yeast production, protein 48% - 76.6 %
Wheat bran - 69.1 %
Wheat bran from starch production - 69.5 %
Wheat bran, durum - 68.7 %
Wheat distillers grains, starch < 7%, dried - 73.9 %
Wheat distillers grains, starch > 7%, dried - 77 %
Wheat feed flour - 85.4 %
Wheat feed flour, durum - 84.4 %
Wheat flour "Gruau D", durum - 85.1 %
Wheat gluten - 94.9 %
Wheat gluten feed, type 20% starch - 80.2 %
Wheat gluten feed, type 30% starch - 80.8 %
Wheat middlings (average) - 73.6 %
Wheat middlings, durum - 73.5 %
Wheat middlings, starch 20-30% - 73.5 %
Wheat middlings, starch 30-40% - 75.6 %
Wheat middlings, starch < 20% - 73.2 %
Wheat middlings, starch > 40% - 76.2 %
Wheat straw - 44.5 %
Wheat, durum - 86.7 %
Wheat, soft - 87.2 %
Whey permeate - 92.6 %
Whey powder, acid - 92.6 %
Whey powder, sweet - 92.6 %
Whey, dehydrated, with added fat 4-15% - 92.6 %
Whey, dried, with added fat 15-30% - 92.6 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %