Arginine, ileal standardized, poultry

Digestible arginine (g/kg) and arginine digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 28.2 30.5 g/kg 90 89-91 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 3 3.3 g/kg 52 %
Alfalfa, dehydrated, protein 17-19% dry matter 3.5 3.9 g/kg 55 %
Alfalfa, dehydrated, protein 19-22% dry matter 4.9 5.4 g/kg 63 %
Alfalfa, dehydrated, protein 22-25% dry matter 7 7.8 g/kg 73 %
Alfalfa, dehydrated, protein < 16% dry matter 2.2 2.5 g/kg 47 %
Alfalfa, dehydrated, protein > 25% dry matter 9.9 11 g/kg 85 %
Bakery byproduct 4.2 4.6 g/kg 79 %
Barley 3.7 4.2 g/kg 78 77-80 % 3
Biscuit byproduct 2.9 3.2 g/kg 79 2 76-83 % 5
Brewers yeast, dried 17.2 18.6 g/kg 88 %
Camelina oil meal, oil > 5% 23.7 26 g/kg 90 % 1
Cassava, starch 66-70% 0.5 0.6 g/kg 51 %
Cassava, starch 70-74% 0.5 0.6 g/kg 51 %
Cereal offal, crude fibre 5-14% 3.5 3.9 g/kg 77 %
Cereal offal, crude fibre > 14% 3 3.3 g/kg 74 %
Chickpea, kabuli type 13.1 15 g/kg 85 %
Copra meal, oil 5-20% 15.4 16.8 g/kg 71 %
Copra meal, oil < 5% 15.8 17.5 g/kg 71 %
Corn gluten feed 8 9.1 g/kg 88 %
Corn gluten meal 16.4 18 g/kg 86 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 32.2 34.7 g/kg 86 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 39.8 43.1 g/kg 86 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 34.5 38.2 g/kg 86 %
Cottonseed meal, oil < 5%, crude fibre < 15% 40.2 44.4 g/kg 86 % 1
Faba bean, coloured flowers 21 24.3 g/kg 87 % 1
Faba bean, white flowers 22.7 26.4 g/kg 87 %
Feather meal 37.1 40.4 g/kg 69 66-72 % 3
Fish meal, protein 62% 33.3 36 g/kg 89 88-91 % 3
Fish meal, protein 65% 36.2 39.2 g/kg 89 88-91 % 4
Fish meal, protein 70% 41.4 44.9 g/kg 91 90-91 % 2
Grass, dehydrated 2.6 2.9 g/kg 43 %
Groundnut meal, oil 5-20% 46.2 50.2 g/kg 90 %
Groundnut meal, oil < 5%, crude fibre < 9% 51.2 57.4 g/kg 90 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 50 56 g/kg 90 %
Linseed meal, oil < 5% 22.2 25.3 g/kg 74 %
Linseed meal, oil > 5% 22.4 24.5 g/kg 74 %
Linseed, whole 13.7 14.9 g/kg 66 %
Lupin, blue 27 29.9 g/kg 90 %
Lupin, white 32.3 36.7 g/kg 90 %
Maize 3.4 4 g/kg 93 3 86-96 % 16
Maize bran 6 6.6 g/kg 83 %
Maize distillers grains with solubles, ethanol production, dried 9.2 10.2 g/kg 83 5 75-90 % 21
Maize flour byproduct, protein 8-18%, oil <5% 5.9 6.6 g/kg 85 %
Maize flour, crude fibre 2-10% 4.9 5.6 g/kg 91 %
Maize germ meal, oil 5-20% 7.2 7.4 g/kg 65 %
Maize germ meal, oil < 5% 6.7 7.7 g/kg 66 %
Milk powder, skimmed 11.8 12.5 g/kg 95 %
Millet, pearl 3.9 4.4 g/kg 89 %
Millet, proso 4.2 4.7 g/kg 89 %
Molasses, beet 0.7 1 g/kg 89 %
Molasses, sugarcane 0.2 0.3 g/kg 83 %
Oat groats 6.9 8 g/kg 90 %
Oats 5.3 6.1 g/kg 84 %
Palm kernel meal, oil 5-20% 17.3 18.9 g/kg 87 % 1
Palm kernel meal, oil < 5% 19.1 21.1 g/kg 83 %
Pea 16.1 18.4 g/kg 93 91-94 % 3
Potato protein concentrate 36.1 39.4 g/kg 93 %
Processed animal proteins, pig 29.4 31 g/kg 81 4 74-85 % 6
Processed animal proteins, poultry, protein 45-60% 24.8 27 g/kg 71 66-76 % 2
Processed animal proteins, poultry, protein 60-70% 34.4 36.8 g/kg 82 81-83 % 2
Rapeseed meal, oil 5-20% 15 16.4 g/kg 84 2 84-89 % 8
Rapeseed meal, oil < 5% 16.7 18.7 g/kg 85 80-87 % 4
Rapeseed, whole 9.3 10.1 g/kg 84 % 1
Rice bran, oil < 5%, crude fibre 11-20% 8.5 9.5 g/kg 77 %
Rice bran, oil < 5%, crude fibre 5-11% 8.5 9.5 g/kg 77 %
Rice bran, oil > 5%, crude fibre 11-20% 6.3 7 g/kg 78 % 1
Rice bran, oil > 5%, crude fibre 5-11% 8.5 9.5 g/kg 78 %
Rice, broken 5.8 6.7 g/kg 94 % 1
Rice, brown 7 7.9 g/kg 93 %
Rice, paddy 4.9 5.6 g/kg 84 %
Rye 2.8 3.3 g/kg 66 %
Sesame meal, oil > 5% 36.7 39.5 g/kg 85 %
Sorghum 3.3 3.7 g/kg 87 %
Soybean meal, oil 5-20% 28.9 31 g/kg 90 %
Soybean meal, oil < 5%, 46% protein + oil 28.6 32.6 g/kg 90 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 30.4 34.6 g/kg 90 %
Soybean meal, oil < 5%, 50% protein + oil 31.9 36.3 g/kg 90 2 89-94 % 8
Soybean protein concentrate, protein 50-60% 34.8 37.5 g/kg 88 %
Soybean, whole, extruded 22.9 25.5 g/kg 87 %
Soybean, whole, toasted 22.7 25.7 g/kg 87 %
Soybean, whole, toasted, flaked and expanded 22.9 25.3 g/kg 87 %
Sunflower meal, oil 5-20%, dehulled 24.6 26.2 g/kg 90 %
Sunflower meal, oil 5-20%, non dehulled 16.8 18.2 g/kg 90 %
Sunflower meal, oil < 5%, dehulled 27.4 30.2 g/kg 91 % 1
Sunflower meal, oil < 5%, non dehulled 19.9 22.4 g/kg 91 % 1
Sweet potato, dried 0.8 0.9 g/kg 51 %
Triticale 4.3 4.9 g/kg 80 %
Wheat bran 7.6 8.8 g/kg 79 54-83 % 2
Wheat bran from starch production 7.5 8.6 g/kg 79 %
Wheat bran, durum 7.4 8.5 g/kg 78 %
Wheat distillers grains, starch < 7%, dried 9.5 10.4 g/kg 68 11 42-81 % 19
Wheat distillers grains, starch > 7%, dried 9.6 10.4 g/kg 73 54-84 % 4
Wheat feed flour 6.5 7.4 g/kg 85 %
Wheat feed flour, durum 7.8 8.9 g/kg 84 %
Wheat flour "Gruau D", durum 9 10.4 g/kg 85 %
Wheat middlings (average) 8.1 9.2 g/kg 80 66-83 % 2
Wheat middlings, durum 8 9.2 g/kg 80 %
Wheat middlings, starch 20-30% 8.3 9.4 g/kg 80 66-83 % 2
Wheat middlings, starch 30-40% 7.9 9 g/kg 81 66-83 % 2
Wheat middlings, starch < 20% 8.1 9.1 g/kg 80 66-83 % 2
Wheat middlings, starch > 40% 7.4 8.4 g/kg 81 66-83 % 2
Wheat, durum 5.7 6.5 g/kg 83 %
Wheat, soft 4.6 5.3 g/kg 83 2 79-85 % 6
Whey powder, acid 1.6 1.6 g/kg 89 %
Whey powder, sweet 2.1 2.1 g/kg 89 %