C16:0 palmitic acid

Palmitic acid C16:0, a saturated fatty acid.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 10 2.9 8.5-18.7 10.9 g/kg 17.2 2.1 13.1-20.1 % FA 13 15
Alfalfa, dehydrated, protein 16-18% dry matter 2.8 3.1 g/kg 25.6 % FA
Alfalfa, dehydrated, protein 17-19% dry matter 2.9 3.1 g/kg 25.6 % FA
Alfalfa, dehydrated, protein 19-22% dry matter 3.5 3.8 g/kg 25.6 % FA
Alfalfa, dehydrated, protein 22-25% dry matter 3.9 4.3 g/kg 25.6 % FA
Alfalfa, dehydrated, protein < 16% dry matter 2.7 3 g/kg 25.6 % FA
Alfalfa, dehydrated, protein > 25% dry matter 4.6 5 g/kg 25.6 % FA
Bakery byproduct 7.1 7.8 g/kg 17.8 % FA
Barley 2.9 0.4 2.5-4 3.3 0.5 2.8-4.4 g/kg 22.2 2.1 19-26.9 % FA 13 13 12
Barley distillers grains, dried 11 2.3 7.9-13 12 2.5 8.5-14.4 g/kg 22.3 1.9 19.2-23.6 % FA 5 5 6
Barley distillers grains, whisky production, fresh 3.1 12.8 g/kg 22.3 % FA
Barley rootlets, dried 1.6 0.3 1-1.7 1.8 0.3 1-1.9 g/kg 22.5 1.7 19.6-23.9 % FA 5 5 5
Beet pulp, dried 0.7 0.8 g/kg 20.6 % FA
Beet pulp, pressed 0.1 0.4 g/kg 20.6 % FA
Biscuit byproduct 30.4 33.4 g/kg 36.3 % FA 1 1
Black soldier fly larvae, fat < 20%, dried 15.5 17 g/kg 12.3 % FA 1
Black soldier fly larvae, fat > 20%, dried 39.6 43.3 g/kg 12.3 4.3 8.7-19.8 % FA 7
Brewers grains, dried 7.8 8.6 g/kg 22.2 % FA
Camelina oil meal, oil > 5% 8 8.8 g/kg 8.1 1.7 6-10.3 % FA 5
Cassava, starch 66-70% 1.6 1.8 g/kg 31.9 28.6-35.1 % FA 1 2
Cassava, starch 70-74% 1.5 1.8 g/kg 31.9 28.6-35.1 % FA 1 2
Cereal offal, crude fibre 5-14% 6.8 7.7 g/kg 17.8 % FA
Cereal offal, crude fibre > 14% 7.8 8.7 g/kg 17.8 % FA
Chickpea, kabuli type 11.9 13.6 g/kg 25.5 % FA 1 1 1
Citrus pulp, dried 3.4 0.6 2.5-4 3.8 0.6 2.8-4.4 g/kg 25.9 % FA 5 5
Citrus pulp, fresh 1.2 6.7 g/kg 25.9 % FA
Cocoa hulls 10.2 11.5 g/kg 25.5 % FA
Cocoa meal, oil < 5% 1.5 1.8 g/kg 25.5 % FA
Cod liver oil 130 130 g/kg 13 % FA 1 1 1
Common bean 2 2.2 g/kg 16 15.1-16.8 % FA 1 2
Common vetch 1.6 1.8 g/kg 16.8 % FA 1 1 1
Copra meal, oil 5-20% 7.4 8.1 g/kg 8.9 % FA
Copra meal, oil < 5% 2.6 2.9 g/kg 8.9 % FA
Copra oil 89 89 g/kg 8.9 % FA
Corn gluten feed 2.3 2.6 g/kg 10.5 % FA
Corn gluten meal 6.1 6.7 g/kg 13 1.6 11.1-16 % FA 7
Cottonseed hulls 6.2 6.8 g/kg 23.2 % FA
Cottonseed meal, oil 5-20%, crude fibre 15-20% 15.3 16.5 g/kg 23.2 0.6 21.7-23.5 % FA 8
Cottonseed meal, oil 5-20%, crude fibre < 15% 19.2 20.8 g/kg 23.2 21.9-23.3 % FA 2
Cottonseed meal, oil < 5%, crude fibre 15-20% 5.4 6 g/kg 23.2 % FA 1
Cottonseed meal, oil < 5%, crude fibre < 15% 5.3 5.9 g/kg 23.2 % FA
Cottonseed, whole 40.2 43.7 g/kg 23.2 % FA 1
Cottonseed, whole, extruded 40.2 43.7 g/kg 23.2 % FA
Cowpea seed 2 2.2 g/kg 17.7 14.6-20.7 % FA 1 2
Faba bean, coloured flowers 1.8 0.2 1.4-2.7 2.1 0.3 1.7-2.4 g/kg 16.9 2.3 12.6-21 % FA 27 6 27
Faba bean, coloured flowers, extruded 1.8 2.1 g/kg 16.9 % FA
Faba bean, white flowers 1.4 1.6 g/kg 16.9 % FA
Feather meal 14.6 15.9 g/kg 34.8 0.2 34.5-35 % FA 5
Fish meal, protein 62% 12.6 13.6 12.5-19.1 g/kg 17.8 5.8 10.3-28.2 % FA 4 7
Fish meal, protein 65% 12.2 2.5 11.4-12.3 13.3 2.7 12.5-19.1 g/kg 17.8 5.4 10.3-28.2 % FA 3 5 8
Fish meal, protein 70% 12.1 13.2 g/kg 17.8 10.3-28.2 % FA 4
Fish oil, anchovy 178 174-203 178 174-203 g/kg 17.8 17.4-20.3 % FA 4 4 4
Fish oil, capelin 107 82-113 107 82-113 g/kg 10.7 8.2-11.3 % FA 3 3 3
Fish oil, herring 127 108-133 127 108-133 g/kg 12.7 10.8-13.3 % FA 2 2 2
Fish oil, menhaden 209 209 g/kg 20.9 % FA
Fish oil, rockfish 132 132 g/kg 13.2 % FA
Fish oil, salmon 102 102 g/kg 10.2 % FA
Fish oil, sardine 162 162 g/kg 16.2 % FA
Fish solubles, condensed, defatted 14.1 14.7 g/kg 17.8 % FA
Fish solubles, condensed, fat 27.8 29.1 g/kg 17.8 % FA
Fodder beet, raw 0.06 0.4 g/kg 20.6 % FA
Grape pomace, dried 3 3.3 g/kg 7.4 % FA
Grape pulp, dried 2.6 2.8 g/kg 7.4 % FA
Grape seeds 8.2 8.9 g/kg 7.4 7.4-7.4 % FA 2
Grapeseed oil meal 0.8 0.9 g/kg 7.4 % FA
Grass, dehydrated 3.5 3.9 g/kg 23.5 % FA 1
Groundnut meal, oil 5-20% 7.1 7.8 g/kg 10.2 % FA 1 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 1.8 2 g/kg 10.2 % FA
Groundnut meal, oil < 5%, crude fibre > 9% 0.7 0.8 g/kg 10.2 % FA
Jatropha oil meal, oil < 5%, dehulled, detoxified 1.7 1.8 g/kg 12.9 1.7 10.5-15.3 % FA 5
Lard 248 25.7 223-249 248 25.7 224-289 g/kg 24.9 2.6 22.4-28.9 % FA 3 8 8
Lentils 2.1 2.4 g/kg 18 17.9-18 % FA 1 1 2
Linseed meal, oil < 5% 2 2.2 g/kg 6.4 % FA
Linseed meal, oil > 5% 5.6 6.1 g/kg 6.4 1.3 6.2-9.4 % FA 6
Linseed, whole 20.7 22.5 g/kg 6.3 1.6 4.6-10.8 % FA 12
Linseed, whole, extruded 20.7 22.5 g/kg 6.3 % FA
Liquid potato feed 0.2 1.3 g/kg 17.8 % FA
Lupin, blue 3.4 3.7 g/kg 6.9 % FA 1 1
Lupin, white 4.8 5.5 g/kg 6.3 1.2 5.5-8.5 % FA 5
Lupin, white, extruded 4.8 5.5 g/kg 6.3 % FA
Maize 3.2 0.6 3-4.3 3.7 0.7 3.5-5.8 g/kg 10.5 0.8 8.6-13.6 % FA 7 8 201
Maize bran 3.7 4.1 g/kg 10.5 % FA
Maize bran, starch production 2 2.3 g/kg 10.5 % FA
Maize distillers grains and solubles, oil < 6 %, dried 3.5 4 g/kg 10.5 % FA
Maize distillers grains with solubles, ethanol production, dried 9.9 11 g/kg 10.5 % FA
Maize flour byproduct, protein 8-18%, oil 14-30% 17.6 19.3 g/kg 10.5 % FA 1 1 1
Maize flour byproduct, protein 8-18%, oil 5-14% 6 6.8 g/kg 10.5 % FA
Maize flour byproduct, protein 8-18%, oil <5% 1.8 2 g/kg 10.5 % FA
Maize flour, crude fibre 2-10% 6.7 7.7 g/kg 10.5 0.6 10.2-11.8 % FA 6
Maize flour, crude fibre < 2% 2.2 2.5 g/kg 10.5 % FA
Maize germ meal, oil 5-20% 7.9 8.1 g/kg 10.5 % FA
Maize germ meal, oil < 5% 1.9 2.2 g/kg 10.5 % FA
Maize germs 38.9 40.8 g/kg 10.5 % FA 1 1 1
Maize starch 0.3 0.4 g/kg 10.5 % FA
Maize, extruded 3.2 3.7 g/kg 10.5 % FA
Maize, flaked 3.2 3.7 g/kg 10.5 % FA
Maize, high moisture 2.3 3.5 g/kg 10.5 % FA
Mealworm larvae, dried 25.3 26.7 g/kg 16.1 7 6.8-28.7 % FA 1 1 7
Milk powder, skimmed 4 4.2 g/kg 27.6 2.1 26.5-31.1 % FA 7
Milk powder, whole 63 65.7 g/kg 27.6 % FA
Molasses, sugarcane 2.2 3 g/kg 26.8 % FA 1 1
Mustard bran 5.3 5.9 g/kg 4.8 % FA
Oat groats 3.9 4.6 g/kg 16.6 % FA 1
Oat hulls 3.5 3.8 g/kg 16.6 % FA
Oats 7.1 2.1 5.6-10.8 8.1 2.4 6.5-12.2 g/kg 16.6 1.3 14.9-18.9 % FA 7 7 7
Oats, flaked 7.1 8.1 g/kg 16.6 % FA
Olive oil cake, with pits, oil < 5% 1.5 1.7 g/kg 8.4 % FA
Olive oil cake, with pits, oil > 5% 6.1 6.9 g/kg 8.4 % FA
Olive pulp, oil < 10% 2.4 2.7 g/kg 8.4 % FA
Olive pulp, oil > 10% 17.1 21.7 g/kg 8.4 % FA
Palm kernel meal, oil 5-20% 5.7 6.2 g/kg 8.5 0.5 8.5-9.8 % FA 5
Palm kernel meal, oil < 5% 2.3 2.6 g/kg 8.5 % FA
Palm oil 434 30.4 394-487 435 30.4 394-488 g/kg 43.5 1.5 39.7-48.8 % FA 6 7 48
Pea 1.3 0.3 0.8-2.4 1.5 0.4 0.9-2.7 g/kg 13.2 1.5 9.9-15.4 % FA 29 25 31
Pea, extruded 1.3 1.5 g/kg 13.2 % FA
Potato protein concentrate 0.6 0.7 g/kg 17.8 % FA
Potato pulp, dried 0.4 0.4 g/kg 17.8 % FA
Potato tuber, dried 0.4 0.06 0.4 0.06 0.3-0.6 g/kg 17.8 1 15.6-19.4 % FA 23 23
Poultry fat 213 17.5 194-236 213 17.5 181-236 g/kg 21.3 1.7 18.1-23.6 % FA 7 10 10
Processed animal proteins, pig 27.6 29 g/kg 24.9 % FA
Processed animal proteins, poultry, protein 45-60% 36.1 39.3 g/kg 21.3 % FA
Processed animal proteins, poultry, protein 60-70% 23.6 25.2 g/kg 21.3 % FA
Processed animal proteins, poultry, protein > 70% 17.2 18.4 g/kg 21.3 % FA
Rapeseed meal, oil 5-20% 4.6 5 g/kg 4.8 % FA 1
Rapeseed meal, oil < 5% 0.8 0.9 g/kg 4.8 % FA 1
Rapeseed oil 47.4 5.4 42.9-56.8 47.5 5.4 40.4-64 g/kg 4.8 0.9 4-11.5 % FA 17 24 68
Rapeseed, whole 19.9 1.6 15-20 21.5 g/kg 4.8 0.9 3.9-10.4 % FA 8 47
Rapeseed, whole, extruded 19.9 21.5 g/kg 4.8 % FA
Rice bran, oil < 5%, crude fibre 11-20% 1.5 1.7 g/kg 18.1 % FA
Rice bran, oil < 5%, crude fibre 5-11% 3.7 4.1 g/kg 18.1 % FA
Rice bran, oil < 5%, crude fibre > 20% 4.3 4.6 g/kg 18.1 % FA
Rice bran, oil > 5%, crude fibre 11-20% 18.2 20.2 g/kg 18.1 % FA
Rice bran, oil > 5%, crude fibre 5-11% 23.8 26.6 g/kg 18.1 % FA
Rice bran, oil > 5%, crude fibre > 20% 9.4 10.3 g/kg 18.1 % FA
Rice hulls 1.9 2.1 g/kg 18.1 % FA
Rice shorts, oil < 5%, crude fibre < 5% 3.9 4.4 g/kg 18.1 % FA
Rice shorts, oil > 5%, crude fibre < 5% 14.2 15.8 g/kg 18.1 % FA
Rice, broken 2.7 3.1 g/kg 18.1 % FA
Rice, brown 3 3.4 g/kg 18.1 % FA
Rice, paddy 3.5 4 g/kg 18.1 % FA
Rye 1.6 1.8 g/kg 16.6 % FA
Sesame meal, oil > 5% 8.7 0.6 7.9-9.5 9.3 0.7 8.3-10 g/kg 8.8 0.1 8.8-9.2 % FA 5 5 5
Sheanut oil meal, oil > 5% 3.7 4 g/kg 4.3 0.7 2.7-8.4 % FA 599
Shrimp meal 6 6.6 g/kg 17.2 15.9-18.4 % FA 1 1 2
Sorghum 3.5 3.2-3.6 4 3.7-4.1 g/kg 13.5 % FA 3 3
Soybean hulls 1.9 2.1 g/kg 10.5 % FA
Soybean meal, oil 5-20% 6.9 7.5 g/kg 10.5 % FA
Soybean meal, oil < 5%, 46% protein + oil 1.3 1.5 g/kg 10.5 % FA
Soybean meal, oil < 5%, 48% protein + oil 1.2 1.4 0.7-1.9 g/kg 10.5 % FA 4
Soybean meal, oil < 5%, 48% protein + oil, extruded 1.2 1.4 g/kg 10.5 % FA
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 1.2 1.4 0.7-1.9 g/kg 10.5 % FA 4
Soybean meal, oil < 5%, 50% protein + oil 1.2 1.2-1.3 1.4 1.4-1.5 g/kg 10.5 % FA 2 2
Soybean oil 105 24.1 96-206 105 24.1 96-208 g/kg 10.5 2.3 9.6-20.8 % FA 14 19 21
Soybean protein concentrate, protein 50-60% 1.2 1.3 g/kg 10.5 % FA
Soybean protein concentrate, protein 60-70% 0.8 0.9 g/kg 10.5 % FA
Soybean protein concentrate, protein 70-90% 1.8 2 g/kg 10.5 % FA
Soybean, whole, extruded 18.6 2 16.6-23 20.8 2.2 17.8-24.8 g/kg 10.5 2.5 4.8-19 % FA 17 17 21
Soybean, whole, flaked 18.3 20.2 g/kg 10.5 % FA
Soybean, whole, toasted 19.9 22.5 g/kg 10.5 % FA
Soybean, whole, toasted, flaked and expanded 20.9 23 g/kg 10.5 % FA
Sunflower hulls 2 2.2 g/kg 6.3 % FA
Sunflower meal, oil 5-20%, dehulled 4.2 4.4 g/kg 6.3 % FA
Sunflower meal, oil 5-20%, non dehulled 6.9 7.5 g/kg 6.3 % FA
Sunflower meal, oil < 5%, dehulled 0.6 0.6 g/kg 6.3 % FA
Sunflower meal, oil < 5%, non dehulled 0.9 1 g/kg 6.3 % FA
Sunflower oil 62.7 3.7 62.1-70.7 63.2 3.7 62.3-72 g/kg 6.3 0.4 6.2-7.2 % FA 8 9 9
Sunflower seed, whole 26.7 1.5 24.9-28.9 28.7 1.5 27.1-31.1 g/kg 6.3 0.4 5.9-7 % FA 5 5 8
Sweet potato, dried 2 2.3 g/kg 28 % FA
Tallow 263 26.4 222-334 263 26.3 223-354 g/kg 26.3 2.6 22.3-35.4 % FA 5 31 33
Tomato pulp, dehydrated 8.6 9.3 g/kg 14 % FA
Triticale 1.5 1.7 g/kg 16.5 1.7 14.2-18.9 % FA 5
Wheat bran 4.6 0.4 3.7-4.8 5.3 g/kg 17.8 % FA 5
Wheat bran from starch production 4.1 4.7 g/kg 17.8 % FA
Wheat bran, durum 6.4 7.3 g/kg 17.8 % FA
Wheat distillers grains, starch < 7%, dried 5.7 6.2 g/kg 17.8 % FA 1
Wheat distillers grains, starch > 7%, dried 4.9 5.3 g/kg 17.8 % FA
Wheat feed flour 3.4 3.9 g/kg 17.8 % FA
Wheat feed flour, durum 3.9 4.5 g/kg 17.8 % FA
Wheat flour "Gruau D", durum 4.7 5.4 g/kg 17.8 % FA
Wheat gluten feed, type 20% starch 4.7 5.1 g/kg 17.8 % FA
Wheat gluten feed, type 30% starch 2.9 3.3 g/kg 17.8 % FA
Wheat middlings (average) 5.6 1 3.4-6.1 6.3 1.1 3.9-6.9 g/kg 17.8 0.9 15.3-17.8 % FA 6 6 6
Wheat middlings, durum 6 6.8 g/kg 17.8 % FA
Wheat middlings, starch 20-30% 5.8 4.8-6.1 6.5 5.3-6.9 g/kg 17.8 15.3-17.8 % FA 3 3 3
Wheat middlings, starch 30-40% 5.2 5.9 g/kg 17.8 % FA 1 1 1
Wheat middlings, starch < 20% 5.4 6.2 g/kg 17.8 % FA
Wheat middlings, starch > 40% 4.8 5.5 g/kg 17.8 % FA
Wheat, durum 2.4 2.7 g/kg 17.8 % FA
Wheat, soft 1.8 0.4 1.6-3.3 2.1 0.5 1.8-3.7 g/kg 17.8 0.9 15.5-18.3 % FA 11 10 9
Whey permeate 4.1 4.2 g/kg 29.3 % FA
Whey powder, acid 5.3 5.4 g/kg 29.3 % FA
Whey powder, sweet 4.4 4.5 g/kg 32.1 % FA