NDF

Neutral detergent fibre, fraction of the cell walls according to Van Soest, considered to be roughly equivalent to the sum of hemicellulose, true cellulose and lignin.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 17.2 3.2 10.6-22.6 18.6 3.5 11.5-24.5 % - 13 10
Alfalfa, dehydrated, protein 16-18% dry matter 42.1 3.2 31.3-54 46.4 3.5 34.1-55.4 % - 601 574
Alfalfa, dehydrated, protein 17-19% dry matter 40.9 3.4 28.6-54 45.2 3.7 33.2-55.1 % - 660 577
Alfalfa, dehydrated, protein 19-22% dry matter 38.1 5 27.1-54 41.9 5.5 30.3-54.7 % - 239 208
Alfalfa, dehydrated, protein 22-25% dry matter 35.7 6.3 26.8-54 39.5 6.9 29.7-56.8 % - 141 136
Alfalfa, dehydrated, protein < 16% dry matter 42.7 4.2 29.3-55.9 46.7 4.6 31.7-61.2 % - 177 163
Alfalfa, dehydrated, protein > 25% dry matter 37 5.2 28.8-54 40.9 5.7 32-54.5 % - 77 71
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 49.8 10.5 34.2-66.8 54.8 11.5 30.1-74.6 % - 107 117
Bakery byproduct 6.4 4.8 3.4-17.5 7.1 5.3 4.5-18.9 % - 6 9
Bananas, immature, dried 9.1 10.1 1.7 6.8-11.8 % - 1 8
Barley 18.7 2 11.6-24.2 21.5 2.3 13.3-27.8 % - 543 412
Barley distillers grains, dried 39.2 7.3 24.2-49.3 42.9 7.9 26.4-56.3 % - 9 10
Barley distillers grains, whisky production, fresh 16 15.9-17.5 65.1 61.8-68.9 % - 4 4
Barley rootlets, dried 40.1 4.9 30.6-48.2 44.6 5.3 35.5-53.7 % - 53 47
Beet pulp, dried 41.8 3.4 26.9-49.1 47 3.7 30.1-55.7 % - 237 229
Beet pulp, pressed 12 49.5 2.9 48.4-55.7 % - 1 6
Biscuit byproduct 7.6 13.2 4.3-31 8.3 14.4 4.5-46.1 % - 16 11
Black soldier fly larvae, fat < 20%, dried 25 21.2-29.1 27.3 23.5-32.5 % - 3 3
Black soldier fly larvae, fat > 20%, dried 16.3 2.5 13.3-18.3 17.7 2.5 15.1-21.2 % - 5 5
Blood meal 0 0 % - 1 1
Brewers grains, dried 52.1 7.6 32.5-67.4 57.3 8 34.4-75.4 % - 21 82
Brewers yeast, dried 7.7 7.7 0.01-18.8 8.3 8.3 0.01-20.7 % - 8 8
Buckwheat hulls 72.8 7.4 59-79.4 82.7 8.4 66.4-92.6 % - 9 10
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 23 8.3 20.9-34.8 25.3 9.2 23.7-48.8 % - 5 6
Canola meal, oil < 5% 25.1 4.2 18.9-39 27.8 4.6 21.2-45.4 % - 21 53
Carob pod meal 28.7 3.4 22-37.5 33.7 3.7 23.1-44.1 % - 66 51
Cassava pulp, dried 32.8 10.1 6.6-38.8 36.9 11.2 7.3-46.7 % - 9 11
Cassava, starch 66-70% 7.8 2.3 2.7-11.7 8.9 2.7 3.1-13.9 % - 26 56
Cassava, starch 70-74% 6.7 2.4 2.7-11.7 7.6 2.8 3.1-13.9 % - 22 52
Cereal offal, crude fibre 5-14% 33.3 7.5 16.7-41.9 37.4 8.4 18.6-49.9 % - 18 18
Cereal offal, crude fibre > 14% 50.3 10.8 37.9-70.8 56.1 12 41.5-77.4 % - 8 7
Chickpea, kabuli type 9.9 2.5 6.9-15.6 11.3 2.9 5-19.7 % - 86 95
Chicory pulp, dehydrated 31.9 29.3-35.1 35.9 33.1-39.4 % - 4 3
Citrus pulp, dried 19.5 1.9 15.5-27.5 21.6 2.1 17.5-31.7 % - 102 104
Citrus pulp, fresh 3.5 1.2 2.9-7.1 19.7 5.6 18.4-36.3 % - 8 8
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 41.3 4.4 22.1-49.3 46.5 4.8 22.8-56.3 % - 83 88
Cocoa meal, oil < 5% 36.8 7.9 29.2-49.3 41.7 8.9 32-53.7 % - 10 6
Cod liver oil 0 0 % -
Common bean 11.8 13.3 6 7.9-25.8 % - 17
Common vetch 18.8 21.5 10.7 13.6-43.9 % - 11
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 49.3 5.8 41.4-62 53.8 6.2 35.9-67.3 % - 22 40
Copra meal, oil < 5% 48.5 53.6 8.5 44.6-80.8 % - 12
Copra oil 0 0 % -
Corn gluten feed 35 4.7 24.3-46.8 39.9 5.3 27.6-51.8 % - 186 213
Corn gluten meal 3.6 2.3 1-7.7 4 2.5 1.1-8.4 % - 28 42
Cottonseed hulls 77 5 69-84.2 84.8 5.1 71.6-91.6 % - 11 19
Cottonseed meal, oil 5-20%, crude fibre 15-20% 33.5 5 26.9-42.7 36.1 5.4 28.3-48.1 % - 17 20
Cottonseed meal, oil 5-20%, crude fibre < 15% 21.5 6.3 10.4-35.3 23.3 6.8 10.8-38.2 % - 52 56
Cottonseed meal, oil < 5%, crude fibre 15-20% 32.2 4.7 21.7-45 35.8 5.2 23.2-48.6 % - 31 40
Cottonseed meal, oil < 5%, crude fibre < 15% 24.3 5.4 12.7-39.1 26.8 6 13.8-46.4 % - 67 77
Cottonseed, whole 42 3.7 35.5-50.2 45.6 3.9 36.4-54.8 % - 34 54
Cottonseed, whole, extruded 42 45.6 % -
Cowpea seed 12.9 3.3 8.7-19.3 14.4 3.6 9.7-21.2 % - 9 8
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 13.4 2.5 10.2-20.8 15.5 2.9 10-23.8 % - 77 99
Faba bean, coloured flowers, extruded 13.4 2.5 10.2-20.8 15.5 2.9 10-23.8 % - 77 99
Faba bean, white flowers 12.9 2.2 10-16.6 15 2.6 11.1-19.2 % - 16 18
Feather meal 6.7 7.3 % - 1 1
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 5.4 2.4 5.8 2.6 3.1-9 % - 5
Fish meal, protein 65% 5.3 2.4 5.8 2.6 3.1-9 % - 5
Fish meal, protein 70% 5.3 2.4 5.8 2.6 3.1-9 % - 5
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 2.6 1 2-3.2 16 5.1 10.2-27.2 % - 12 20
Grape pomace, dried 55.4 7.6 30.7-68.5 60.8 8.2 30.6-75.8 % - 111 107
Grape pulp, dried 46.3 4 40.5-53.8 51.5 4.4 45-59.2 % - 29 29
Grape pulp, dried 46.3 6.9 21.5-61 51.4 7.5 22.2-66.6 % - 36 35
Grape seeds 63.7 4.8 49.2-70.7 69.5 5 54.2-82.2 % - 52 55
Grapeseed oil meal 65 4.7 61.4-75.7 73.6 5.2 66.1-83.6 % - 15 17
Grass, dehydrated 48.8 5.6 42.8-71.1 54.2 6.1 46-73.5 % - 26 67
Groundnut meal, oil 5-20% 16.7 3 9.3-22 18.2 3.2 9.8-23.7 % - 32 35
Groundnut meal, oil < 5%, crude fibre < 9% 16.6 6.1 9.7-33.3 18.6 6.9 10.7-37.5 % - 28 27
Groundnut meal, oil < 5%, crude fibre > 9% 22.6 5.9 17.2-40 25.2 6.6 12.5-45 % - 104 119
Jatropha oil meal, oil < 5%, dehulled, detoxified 12.6 3.7 9-18.3 13.7 4 9.3-20.9 % - 25 25
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 12.6 5.6 10.9-25.3 14.3 6.3 8.1-27.4 % - 5 15
Limestone 0 0 % -
Linseed meal, oil < 5% 21.8 24.8 % -
Linseed meal, oil > 5% 21.6 6.2 14.9-40.5 23.7 6.8 16.9-41.8 % - 44 54
Linseed, whole 23.8 7.1 16.1-38.5 25.9 7.7 17.3-41.3 % - 14 14
Linseed, whole, extruded 23.8 7.1 16.1-38.5 25.9 7.7 17.3-41.3 % - 14 14
Liquid potato feed 1.9 11 7.4 7-24.2 % - 5
Lupin, blue 21.4 3.6 14.2-34.6 23.8 4 15.8-38.3 % - 32 36
Lupin, white 18.9 2.6 14.5-27.4 21.5 2.8 16.4-30.5 % - 82 94
Lupin, white, extruded 18.9 18-19.9 21.5 % - 4
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 10.7 1.4 6.7-15.4 12.4 1.6 7.7-16.5 % - 261 161
Maize bran 35.7 11.1 18.3-61 39.3 12.1 19-67.8 % - 44 47
Maize bran, starch production 45.3 4.3 40.5-52.2 51.8 4.9 51.4-67.2 % - 5 8
Maize distillers grains and solubles, oil < 6 %, dried 31.9 5.1 23.2-40.3 36.1 5.7 24.5-51 % - 33 44
Maize distillers grains with solubles, ethanol production, dried 31.9 6.1 19.6-45.2 35.6 6.8 22.7-51.1 % - 106 102
Maize flour byproduct, protein 8-18%, oil 14-30% 26 6 13.2-40.9 28.6 6.5 15.3-43.7 % - 24 24
Maize flour byproduct, protein 8-18%, oil 5-14% 25.5 10.7 13.2-47.6 28.5 12 13.9-53.5 % - 9 13
Maize flour byproduct, protein 8-18%, oil <5% 32.8 36.8 % -
Maize flour, crude fibre 2-10% 18.5 5.7 12.3-34.6 21.1 6.5 13.7-40.4 % - 41 50
Maize flour, crude fibre < 2% 3.9 4.4 % -
Maize germ meal, oil 5-20% 39.3 40.6 11 19-57 % - 10
Maize germ meal, oil < 5% 37.4 9.2 25.7-54.4 42.6 10.5 29.4-61.1 % - 8 10
Maize germs 36 31.8-40 37.8 33.6-44.1 % - 3 3
Maize starch 0 0 % - 1 1
Maize, extruded 10.7 1.4 6.7-15.4 12.4 1.6 7.7-16.5 % - 261 161
Maize, flaked 10.7 12.4 % -
Maize, high moisture 8.3 12.4 11.8-17.6 % - 4
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 11.4 12 7.4-15 % - 4
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 % -
Milk powder, whole 0 0 % -
Millet, pearl 15.4 4 10.5-24.6 17.2 4.4 9.4-27.6 % - 13 15
Millet, proso 21.1 23.2 % -
Molasses, beet 0 0 % -
Molasses, sugarcane 0.2 0.07 0.3 0.1 0.2-0.5 % - 9
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 42 5.8 34.6-49.8 46.9 6.4 37.4-55.5 % - 5 5
Oat groats 10.9 1.2 7.7-11.3 12.8 % - 5
Oat hulls 65.3 9.1 44.5-74.7 71.9 10 49.7-90.3 % - 44 67
Oats 31.3 4.5 22.5-42.8 35.7 5.1 23.6-48.6 % - 193 221
Oats, flaked 31.3 4.5 22.5-42.8 35.7 5.1 23.6-48.6 % - 193 221
Olive oil cake, with pits, oil < 5% 62.5 8.2 55.1-79.7 70 8.8 58.7-83.4 % - 13 10
Olive oil cake, with pits, oil > 5% 59.9 8.1 44.1-72.8 68 8 49.7-78.3 % - 12 14
Olive pulp, oil < 10% 48.7 26.9-61.4 55 30-67.6 % - 3 3
Olive pulp, oil > 10% 43.2 55 % -
Palm kernel meal, oil 5-20% 66.9 4.5 45.9-75.2 72.9 4.8 51.4-82.3 % - 162 87
Palm kernel meal, oil < 5% 66.1 3.8 61.9-75.3 72.9 3.8 67.6-82.7 % - 28 23
Palm oil 0 0 % -
Pea 12.7 3 8.2-20 14.6 3.4 9.3-22.3 % - 104 76
Pea protein concentrate 1.2 0-2.3 1.3 0-2.5 % - 3 3
Pea, extruded 12.7 14.6 % -
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 2.9 3.1 1.2-5.1 % - 1 2
Potato pulp, dried 24.7 3.4 20.1-29.5 28.4 3.9 23.3-35.4 % - 4 8
Potato tuber, dried 7.4 3.2 6.4-16.5 8.3 3.6 4.4-18.1 % - 9 24
Poultry fat 0 0 % -
Processed animal proteins, pig 6.1 6.4 % -
Processed animal proteins, poultry, protein 45-60% 4.7 3.2-7.6 5.1 3.5-8.5 % - 4 4
Processed animal proteins, poultry, protein 60-70% 4.8 5.1 % -
Processed animal proteins, poultry, protein > 70% 4.8 5.1 % -
Rapeseed meal, oil 5-20% 26.9 4.3 18.6-37.5 29.3 4.6 18.1-40.4 % - 46 48
Rapeseed meal, oil < 5% 28.1 3.2 18.6-36.7 31.6 3.5 20.5-41.6 % - 227 241
Rapeseed oil 0 0 % -
Rapeseed, whole 18.5 4.7 11.6-28.7 20 5.1 12.3-30.5 % - 107 91
Rapeseed, whole, extruded 18.5 4.7 11.6-28.7 20 5.1 12.3-30.5 % - 107 91
Rice bran, oil < 5%, crude fibre 11-20% 29 6.6 19.3-51.4 32.6 7.4 21.2-57.7 % - 28 33
Rice bran, oil < 5%, crude fibre 5-11% 23.6 4.4 19.4-28.8 26.3 4.9 21.6-37.9 % - 16 12
Rice bran, oil < 5%, crude fibre > 20% 49.8 8.4 30.7-62.9 54.4 9 33.5-80.9 % - 57 64
Rice bran, oil > 5%, crude fibre 11-20% 30.5 5.3 21-42.2 33.9 5.9 23.8-46.4 % - 35 38
Rice bran, oil > 5%, crude fibre 5-11% 21.9 3.9 12.3-32.1 24.5 4.3 13.3-35.3 % - 61 108
Rice bran, oil > 5%, crude fibre > 20% 45.1 5.8 33.6-56.8 49.3 6.3 36-61.2 % - 22 24
Rice hulls 60.5 10.4 43.3-72.9 66.1 11.1 46-80 % - 11 20
Rice shorts, oil < 5%, crude fibre < 5% 14.6 2.3 16.7 % -
Rice shorts, oil > 5%, crude fibre < 5% 15.4 5.5 9.8-28.9 17.2 6.1 10.7-32.4 % - 10 10
Rice, brown 6.6 2.9 2.8-10.7 7.5 3.3 3-12.2 % - 6 7
Rice, paddy 23.2 7.1 13-29.1 26.4 8.1 15-42.8 % - 7 21
Rice, polished, broken 5 3 0.3-10.3 5.7 3.4 0.4-12.4 % - 18 20
Rye 12.9 1.9 10.7-15.6 14.8 2.2 9.5-18 % - 15 17
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0 0 % -
Sesame meal, oil > 5% 20.8 3.6 17.9-28.1 22.4 3.9 18.8-29 % - 9 9
Sheanut oil meal, oil > 5% 36.4 39.2 5.9 34-45.6 % - 5
Shrimp meal 0 0 % - 1 1
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 9.8 1.9 5.8-14 11.1 2.2 6.6-16.3 % - 70 95
Soybean hulls 58.1 5 42.6-69.4 65.3 5.5 48.2-74 % - 169 178
Soybean meal, oil 5-20% 12.7 4.3 8.4-20.5 13.6 4.6 9.8-21.7 % - 5 6
Soybean meal, oil < 5%, 46% protein + oil 13 2 9.7-18.8 14.8 2.3 10.9-20.7 % - 21 38
Soybean meal, oil < 5%, 48% protein + oil 12.5 2.5 6.8-17.3 14.2 2.9 6.6-19.5 % - 162 269
Soybean meal, oil < 5%, 48% protein + oil, extruded 12.5 2.5 6.8-17.3 14.2 2.9 6.6-19.5 % - 162 269
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 12.5 2.5 6.8-17.3 14.2 2.9 6.6-19.5 % - 162 269
Soybean meal, oil < 5%, 50% protein + oil 9.3 1.5 6-10.3 10.5 1.7 6.2-12.1 % - 13 19
Soybean molasses 0.5 0.8 % - 1 1
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 9 5.5-13.7 9.8 % - 2 1
Soybean protein concentrate, protein 60-70% 9.8 5.9-11.2 10.5 6.2-11.8 % - 2 2
Soybean protein concentrate, protein 70-90% 5.2 5.6 % -
Soybean, whole, extruded 12 2.1 7-14.6 13.4 2.3 7.5-17.2 % - 44 43
Soybean, whole, flaked 12 13.4 % -
Soybean, whole, toasted 12.2 2.1 10-17.8 13.8 2.4 10.7-21.1 % - 43 43
Soybean, whole, toasted, flaked and expanded 12.4 13.7 % -
Sunflower hulls 73.2 4.7 56.9-80.5 80.4 5.1 63.3-90.2 % - 33 39
Sunflower meal, oil 5-20%, dehulled 32.6 19.4-42.1 34.8 21.6-45.3 % - 4 4
Sunflower meal, oil 5-20%, non dehulled 41 5.5 29.6-43.2 44.4 5.9 25.3-50.9 % - 16 15
Sunflower meal, oil < 5%, dehulled 31.4 4.8 21.1-41.3 34.8 5.3 22.3-45 % - 63 72
Sunflower meal, oil < 5%, non dehulled 41.7 4 25.4-51.6 46.8 4.4 26.3-58.5 % - 602 603
Sunflower oil 0 0 % -
Sunflower seed, whole 28.8 3.3 19.2-31.7 31 3.6 20.4-33.7 % - 16 17
Sweet potato, dried 9.1 3.2 4.9-15.1 10.4 3.6 3.8-15.7 % - 13 22
Tallow 0 0 % -
Tomato pulp, dehydrated 51.3 5.6 40.6-56.5 55.3 5.9 43.2-71.6 % - 8 21
Tricalcium phosphate 0 0 % -
Triticale 13 1.4 10.1-16.5 15 1.6 11.6-18.9 % - 200 148
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 39.6 4.4 24.4-52.5 45.6 5 22.8-59.6 % - 664 760
Wheat bran from starch production 39.1 3.1 35.2-43 44.6 3.5 39.9-49.6 % - 11 10
Wheat bran, durum 40.2 46.5 % - 1 1
Wheat distillers grains, starch < 7%, dried 31.7 6.9 20.5-48.8 34.7 7.6 21.8-52.8 % - 46 45
Wheat distillers grains, starch > 7%, dried 28.5 4.1 20.1-38.9 31 4.4 21.8-45.3 % - 73 72
Wheat feed flour 7.2 3.1 4.8-13.6 8.2 3.6 5-15.8 % - 7 8
Wheat feed flour, durum 9.2 10.6 % -
Wheat flour "Gruau D", durum 7.7 8.9 % -
Wheat gluten 0.5 0.3-0.5 0.5 0.3-0.5 % - 3 3
Wheat gluten feed, type 20% starch 28.9 31.7 % -
Wheat gluten feed, type 30% starch 27.6 2.4 24-36.7 31.2 2.7 27.5-41.1 % - 92 78
Wheat middlings (average) 31 5.9 17.4-43.6 35.3 6.7 20.6-50.3 % - 88 138
Wheat middlings, durum 30.9 35.5 % -
Wheat middlings, starch 20-30% 31.3 5.2 19.9-43.6 35.5 5.9 22.7-50.3 % - 55 104
Wheat middlings, starch 30-40% 26.9 5.8 18.4-43.6 30.7 6.6 20.8-50.3 % - 45 97
Wheat middlings, starch < 20% 31.9 5.4 19.9-43.6 36.2 6.1 22.7-50.3 % - 30 80
Wheat middlings, starch > 40% 25.9 5.9 17.4-43.6 29.4 6.7 20.6-50.3 % - 34 83
Wheat straw 70.4 7.1 33.5-80.5 78 7.4 38.4-87.3 % - 110 170
Wheat, durum 13.9 15.9 % -
Wheat, soft 12.8 1.5 9.2-17.2 14.7 1.7 10.1-19.5 % - 347 254
Whey permeate 0 0 % -
Whey powder, acid 0 0 % -
Whey powder, sweet 0 0 % -
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -