Phenylananine + tyrosine, ileal standardised, pig

Digestible phenylananine + tyrosine (g/kg) and phenylananine + tyrosine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 7.6 8.4 g/kg 69 %
Alfalfa, dehydrated, protein 17-19% dry matter 8.4 9.2 g/kg 70 %
Alfalfa, dehydrated, protein 19-22% dry matter 10.2 11.2 g/kg 71 %
Alfalfa, dehydrated, protein 22-25% dry matter 12.7 14 g/kg 73 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 6.5 7.1 g/kg 68 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 15.7 17.3 g/kg 75 %
Bakery byproduct 6.8 7.5 g/kg 81 %
Barley 6.3 7.2 g/kg 83 5 74-90 % 12
Barley distillers grains, dried 18.3 20.1 g/kg 93 % 1
Barley rootlets, dried 6 6.7 g/kg 40 %
Beet pulp, dried 3.8 4.2 g/kg 52 %
Blood meal 74.6 70.7-78.8 79.8 72.8-93.4 g/kg 86 9 70-95 % 3 3 8
Brewers grains, dried 16.1 17.7 g/kg 92 % 1
Brewers yeast, dried 17.7 19 g/kg 65 % 1
Camelina oil meal, oil > 5% 14.2 15.6 g/kg 64 %
Cereal offal, crude fibre 5-14% 6.2 6.9 g/kg 78 %
Cereal offal, crude fibre > 14% 4.2 4.7 g/kg 54 %
Corn gluten feed 9.7 11 g/kg 83 4 74-92 % 12
Corn gluten meal 62.4 62.2-69 68.7 g/kg 94 4 87-98 % 2 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 25.4 28.1 g/kg 87 % 1 1 1
Cottonseed meal, oil < 5%, crude fibre < 15% 28.4 22.3-36.9 31.3 24.9-42.5 g/kg 84 8 71-96 % 3 3 7
Faba bean, coloured flowers 15.4 17.8 g/kg 82 % 1 1
Faba bean, white flowers 16.8 19.6 g/kg 86 % 1 1
Feather meal 47.7 51.9 g/kg 82 80-83 % 3
Fish meal, protein 62% 39.8 43.1 g/kg 92 6 85-98 % 5
Fish meal, protein 65% 41.7 45.3 3.7 45.1-53.4 g/kg 92 5 85-98 % 5 10
Fish meal, protein 70% 45.1 41.9-48.9 48.9 45.1-53.8 g/kg 93 3 89-97 % 4 4 7
Fish solubles, condensed, defatted 35.5 36.8 g/kg 99 % 1 1 1
Grass, dehydrated 5.5 6.2 g/kg 57 54-62 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 39.4 44.2 g/kg 95 94-96 % 2
Linseed meal, oil > 5% 18.6 20.4 g/kg 79 %
Lupin, blue 23 25.5 g/kg 89 88-90 % 1 1 2
Lupin, white 25.1 28.5 g/kg 88 % 1
Maize 6.3 0.9 5.8-8 7.3 1.1 6.5-9.2 g/kg 91 4 80-95 % 5 5 14
Maize bran 3.7 4 g/kg 68 %
Maize distillers grains and solubles, oil < 6 %, dried 14.5 16.4 g/kg 78 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 16.8 18.7 g/kg 80 %
Maize flour byproduct, protein 8-18%, oil 14-30% 6.6 7.2 g/kg 70 %
Maize flour byproduct, protein 8-18%, oil 5-14% 7.4 8.3 g/kg 85 %
Maize flour byproduct, protein 8-18%, oil <5% 7.9 8.9 g/kg 85 % 1
Maize germ meal, oil 5-20% 12 12.4 g/kg 80 % 1
Maize germ meal, oil < 5% 11.1 12.7 g/kg 80 %
Milk powder, skimmed 29.9 31.5 g/kg 97 % 1 1 1
Milk powder, whole 20 20.8 g/kg 98 % 1
Oat groats 8 9.4 g/kg 84 % 1
Oats 6.6 7.5 g/kg 82 5 73-90 % 1 1 10
Palm kernel meal, oil 5-20% 7.2 7.9 g/kg 72 12 70-93 % 1 1 5
Palm kernel meal, oil < 5% 8 8.8 g/kg 72 %
Pea 12.8 14.7 g/kg 80 5 67-89 % 1 1 27
Pea protein concentrate 44.3 47.6 g/kg 80 %
Pea, extruded 15 17.2 g/kg 94 94-94 % 2
Potato protein concentrate 80.2 87.4 g/kg 90 82-98 % 1 1 2
Processed animal proteins, poultry, protein 45-60% 27.1 29.5 g/kg 78 77-80 % 2
Processed animal proteins, poultry, protein 60-70% 35 37.4 g/kg 83 79-86 % 2
Rapeseed meal, oil 5-20% 17.3 18.9 g/kg 84 83-96 % 3
Rapeseed meal, oil < 5% 18.5 1.4 17.5-22 20.8 1.6 20-24.9 g/kg 82 4 76-93 % 7 7 15
Rapeseed, whole 9.1 9.9 g/kg 73 69-77 % 1 1 2
Rice bran, oil < 5%, crude fibre 5-11% 9.2 10.3 g/kg 76 % 1 1
Rice bran, oil > 5%, crude fibre 5-11% 9 10.1 g/kg 75 % 1 1 1
Rice shorts, oil > 5%, crude fibre < 5% 8.6 9.6 g/kg 81 % 1
Rice, broken 6.5 7.4 g/kg 88 %
Rye 4.8 5.5 g/kg 80 1 78-83 % 8
Sesame meal, oil > 5% 28.7 30.8 g/kg 93 % 1 1 1
Sorghum 7.4 8.4 g/kg 85 5 75-91 % 11
Soybean hulls 5.9 6.6 g/kg 68 % 1
Soybean meal, oil 5-20% 34.3 36.9 g/kg 91 %
Soybean meal, oil < 5%, 46% protein + oil 33.8 38.6 g/kg 91 2 88-94 % 5
Soybean meal, oil < 5%, 48% protein + oil 36.1 1.4 33.4-37.5 41 1.5 37.6-41.9 g/kg 91 2 85-93 % 8 8 12
Soybean meal, oil < 5%, 50% protein + oil 38.5 35.8-40.2 43.8 40.5-45 g/kg 93 % 2 2
Soybean protein concentrate, protein 50-60% 44.3 47.8 g/kg 96 % 1
Soybean protein concentrate, protein 60-70% 51.4 55.1 g/kg 93 % 1
Soybean, whole, extruded 26.8 26.6-33.3 30 g/kg 87 82-92 % 2 2
Soybean, whole, toasted 23.9 26.9 g/kg 77 69-87 % 1 1 2
Soybean, whole, toasted, flaked and expanded 23.6 26 g/kg 76 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 19.9 21.2 g/kg 88 %
Sunflower meal, oil 5-20%, non dehulled 14.5 15.7 g/kg 91 %
Sunflower meal, oil < 5%, dehulled 21.6 23.9 g/kg 88 4 84-94 % 6
Sunflower meal, oil < 5%, non dehulled 16.6 18.7 g/kg 91 87-94 % 1 1 4
Triticale 6.6 7.7 g/kg 90 2 88-93 % 1 1 12
Wheat bran 8 7.8-8.7 9.2 8.8-9.8 g/kg 79 4 74-86 % 4 4 10
Wheat bran from starch production 8.1 9.2 g/kg 80 %
Wheat bran, durum 7.9 9.1 g/kg 79 %
Wheat distillers grains, starch < 7%, dried 21 22.9 g/kg 86 %
Wheat distillers grains, starch > 7%, dried 19 20.7 g/kg 86 %
Wheat feed flour 8.9 10.1 g/kg 96 94-97 % 4
Wheat feed flour, durum 9.4 10.8 g/kg 95 %
Wheat flour "Gruau D", durum 10.1 11.7 g/kg 96 %
Wheat gluten feed, type 20% starch 8.9 9.8 g/kg 78 % 1
Wheat gluten feed, type 30% starch 4.1 4.7 g/kg 78 %
Wheat middlings (average) 8.7 8.5-9.2 9.9 9.7-10.4 g/kg 84 6 74-94 % 2 2 13
Wheat middlings, durum 8.6 9.9 g/kg 84 %
Wheat middlings, starch 20-30% 8.8 8.5-9.2 10 9.7-10.4 g/kg 84 6 74-93 % 2 2 10
Wheat middlings, starch 30-40% 8.8 8.5-9.2 10 9.7-10.4 g/kg 86 4 84-94 % 2 2 11
Wheat middlings, starch < 20% 8.7 8.5-9.2 9.8 9.7-10.4 g/kg 84 % 2 2
Wheat middlings, starch > 40% 8.6 8.5-9.2 9.8 9.7-10.4 g/kg 87 4 84-93 % 2 2 8
Wheat, durum 10.4 11.9 g/kg 91 %
Wheat, soft 7.2 7.1-9.1 8.3 8.1-10.4 g/kg 91 2 87-93 % 3 3 16
Whey powder, acid 3.1 3.2 g/kg 90 % 1
Whey powder, sweet 4.2 4.3 g/kg 90 %