Sulfur

Sulfur (S), a major mineral. Alternative spelling: sulphur.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 9.2 3.3 4.5-12.3 10 3.5 4.9-13.4 g/kg - 8 8
Alfalfa, dehydrated, protein 16-18% dry matter 5.7 1 3.4-7.7 6.3 1.1 3.4-8.6 g/kg - 31 32
Alfalfa, dehydrated, protein 17-19% dry matter 2.7 1.4 2.1-7.7 2.9 1.6 2.3-8.6 g/kg - 22 23
Alfalfa, dehydrated, protein 19-22% dry matter 2.8 3.1 0.2-8.8 3.1 3.4 0.2-9.9 g/kg - 8 9
Alfalfa, dehydrated, protein 22-25% dry matter 6.9 7.7 2.2 3.4-9.7 g/kg - 6
Alfalfa, dehydrated, protein < 16% dry matter 4.2 2.4 0.2-7.9 4.6 2.6 0.2-8.6 g/kg - 12 14
Alfalfa, dehydrated, protein > 25% dry matter 3.1 3.4 g/kg - 1
Apple pomace, dried 5.4 5.9 g/kg - 1 1
Bakery byproduct 1.7 1.9 g/kg -
Barley 1.3 0.3 0.9-2.1 1.5 0.3 1.1-2.3 g/kg - 13 14
Barley distillers grains, dried 3.3 0.3 3.3-3.6 3.6 0.3 3.1-3.9 g/kg - 5 6
Barley rootlets, dried 3.3 3.7 g/kg -
Beet pulp, dried 2.2 1 0.3-9.4 2.4 1.1 0.3-7.8 g/kg - 295 302
Beet pulp, pressed 0.4 0.1 1.9 0.6 0.6-4.9 g/kg - 766
Black soldier fly larvae, fat < 20%, dried 3.6 2.6-4.1 3.9 2.8-4.6 g/kg - 4 4
Black soldier fly larvae, fat > 20%, dried 1.6 1.7 1.2 0.1-3 g/kg - 11
Blood meal 6.8 1.6 3.6-7.8 7.2 1.7 4-8.5 g/kg - 8 8
Brewers grains, dried 2.2 0.1 2.4 0.1 2.2-2.5 g/kg - 11
Brewers yeast, dried 4.2 4.6 g/kg -
Calcium carbonate 0.7 0.3 0.3-1.2 0.7 g/kg - 9
Camelina oil meal, oil > 5% 6.5 7.1 6.3-8 g/kg - 2
Carob pod meal 3.1 3.6 g/kg - 1 1
Cassava, starch 66-70% 2.7 3.1 g/kg -
Cassava, starch 70-74% 2.7 3.1 g/kg -
Cereal offal, crude fibre 5-14% 1.7 1.9 g/kg -
Cereal offal, crude fibre > 14% 1.7 1.9 g/kg -
Chickpea, kabuli type 1.8 2.1 g/kg - 1 1
Citrus pulp, dried 1.1 1.2 1 0.5-2.9 g/kg - 15
Citrus pulp, fresh 0.2 1.2 g/kg -
Common vetch 1.8 2.1 g/kg - 1 1
Copra meal, oil 5-20% 2.7 3 g/kg -
Copra meal, oil < 5% 2.7 3 g/kg -
Corn gluten feed 2.8 3.1 g/kg -
Corn gluten meal 5.9 1.7 4-9.2 6.5 1.9 4.4-10.1 g/kg - 8 8
Cottonseed hulls 1.5 0.7-2.3 1.7 0.8-2.6 g/kg - 2 3
Cottonseed meal, oil 5-20%, crude fibre 15-20% 3.4 3.7 g/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 3.3 3.6 g/kg -
Cottonseed meal, oil < 5%, crude fibre 15-20% 3.3 3.7 g/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 3.3 3.6 g/kg -
Cottonseed, whole 2 2.2 g/kg - 1
Cottonseed, whole, extruded 2 2.2 g/kg -
Faba bean, coloured flowers 2.4 2.7 g/kg -
Faba bean, coloured flowers, extruded 2.4 2.7 g/kg -
Faba bean, white flowers 1.8 2.1 g/kg -
Feather meal 16.7 0.8 15.9-18 18.2 0.6 17.4-19 g/kg - 6 6
Fish meal, protein 62% 7.2 7.8 g/kg -
Fish meal, protein 65% 7.1 7.8 g/kg -
Fish meal, protein 70% 6.7 7.3 g/kg -
Fish solubles, condensed, defatted 4.2 4.3 g/kg -
Grape pomace, dried 1.4 0.9-1.5 1.5 1.1-2.1 g/kg - 3 4
Grass, dehydrated 1 0.4 0.9-2.4 1.1 g/kg - 25
Groundnut meal, oil 5-20% 3.2 3.5 g/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 3.1 3.5 g/kg - 1
Groundnut meal, oil < 5%, crude fibre > 9% 3.1 3.5 g/kg -
Linseed meal, oil < 5% 3.6 4.1 g/kg -
Linseed meal, oil > 5% 3.7 0.5 2.6-4 4 0.5 2.8-4.5 g/kg - 7 7
Linseed, whole 2.7 3 g/kg -
Linseed, whole, extruded 2.7 3 g/kg -
Liquid potato feed 0.03 0.2 g/kg -
Lupin, blue 2.3 2.5 g/kg -
Lupin, white 2.5 2.3-2.5 2.8 g/kg - 2
Lupin, white, extruded 2.5 2.8 g/kg -
Maize 1.1 0.2 1-1.4 1.3 0.2 1.1-1.6 g/kg - 6 6
Maize bran 1.1 0.2-8.6 1.2 0.2-9.5 g/kg - 4 4
Maize distillers grains and solubles, oil < 6 %, dried 3.2 3.6 g/kg -
Maize distillers grains with solubles, ethanol production, dried 6.1 2.3 2.7-17.3 6.8 2.5 3.1-19.3 g/kg - 67 78
Maize flour byproduct, protein 8-18%, oil 14-30% 1.6 1.4-1.9 1.8 1.5-2.1 g/kg - 4 4
Maize flour byproduct, protein 8-18%, oil 5-14% 1 1.1 g/kg -
Maize flour, crude fibre 2-10% 1 0.09 0.9-1.1 1.1 0.1 1-1.3 g/kg - 5 15
Maize flour, crude fibre < 2% 1 1.1 g/kg - 1 1
Maize germ meal, oil 5-20% 2.4 2.4 g/kg -
Maize germ meal, oil < 5% 2.2 2.5 g/kg - 1 1
Maize germs 2.3 2.4 g/kg -
Maize, extruded 1.1 1.3 g/kg -
Maize, flaked 1.1 1.3 g/kg -
Maize, high moisture 0.8 1.3 g/kg -
Milk powder, skimmed 3 3.2 g/kg -
Milk powder, whole 2.4 2.5 g/kg -
Molasses, beet 4.2 5.6 g/kg -
Molasses, sugarcane 5.2 2.1 7.2 2.9 4.1-14.1 g/kg - 10
Oat groats 1.3 1.6 g/kg -
Oats 1.6 0.2 1.3-1.7 1.8 0.2 1.5-2 g/kg - 6 6
Oats, flaked 1.6 1.8 g/kg -
Palm kernel meal, oil 5-20% 2.2 2.4 g/kg -
Palm kernel meal, oil < 5% 2.2 2.4 g/kg -
Pea 1.9 0.3 1.2-2.1 2.2 0.4 1.4-2.4 g/kg - 8 8
Pea, extruded 1.9 2.2 g/kg -
Potato protein concentrate 3.6 3.9 g/kg -
Potato pulp, dried 1 1.2 g/kg -
Potato tuber, dried 0.9 1 g/kg -
Processed animal proteins, poultry, protein 45-60% 10 7.4-14 10.9 8.3-15.2 g/kg - 4 4
Processed animal proteins, poultry, protein 60-70% 7.1 7.6 g/kg - 1 1
Processed animal proteins, poultry, protein > 70% 7.2 7.7 g/kg - 1 1
Rapeseed meal, oil 5-20% 7.7 8.5 g/kg -
Rapeseed meal, oil < 5% 7.5 1.5 7.4-12.2 8.5 1.7 6.9-13.2 g/kg - 4 21
Rapeseed, whole 3.3 3.6 g/kg -
Rapeseed, whole, extruded 3.3 3.6 g/kg -
Rice bran, oil < 5%, crude fibre 11-20% 1.8 0.1 1.6-1.9 2 0.2 1.8-2.1 g/kg - 5 5
Rice bran, oil < 5%, crude fibre 5-11% 1.4 1.6 g/kg -
Rice bran, oil < 5%, crude fibre > 20% 1.5 1.6 g/kg -
Rice bran, oil > 5%, crude fibre 11-20% 1.4 1.6 g/kg -
Rice bran, oil > 5%, crude fibre 5-11% 1.4 1.6 0.2 1.4-1.9 g/kg - 1 11
Rice bran, oil > 5%, crude fibre > 20% 1.5 1.6 g/kg -
Rice hulls 1.5 1.6 g/kg -
Rice, broken 0.8 0.9 g/kg - 1 1
Rice, brown 1 1.1 g/kg -
Rice, paddy 1 1.1 g/kg -
Rye 1.3 1.4 g/kg -
Seashells, ground 0.9 0.8-1 0.9 g/kg - 4
Sesame meal, oil > 5% 4.8 5.2 g/kg -
Sorghum 0.9 1 0.06-1.3 g/kg - 4
Soybean hulls 0.9 0.1 1 0.1 0.8-1.2 g/kg - 10
Soybean meal, oil 5-20% 4.2 4.6 g/kg -
Soybean meal, oil < 5%, 48% protein + oil 4 0.2 3.9-4.4 4.6 0.2 4.3-4.9 g/kg - 4 5
Soybean meal, oil < 5%, 48% protein + oil, extruded 4 4.6 g/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 4 0.2 3.9-4.4 4.6 0.2 4.3-4.9 g/kg - 4 5
Soybean meal, oil < 5%, 50% protein + oil 4.2 0.2 3.9-4.5 4.8 0.3 4.4-5.1 g/kg - 6 6
Soybean protein concentrate, protein 50-60% 4.4 4-4.7 4.8 4.3-4.8 g/kg - 2 2
Soybean protein concentrate, protein 60-70% 4.4 1.6 0.9-6.8 4.8 1.7 1-7.2 g/kg - 11 11
Soybean protein concentrate, protein 70-90% 4.4 4.8 g/kg - 1 1
Soybean, whole, extruded 2.8 0.3 2.2-3.2 3.2 0.3 2.4-3.6 g/kg - 13 13
Soybean, whole, flaked 2.9 3.2 g/kg -
Soybean, whole, toasted 2.8 3.2 g/kg -
Soybean, whole, toasted, flaked and expanded 2.9 3.2 g/kg -
Sunflower hulls 3.5 3.9 g/kg -
Sunflower meal, oil 5-20%, dehulled 3.1 3.3 g/kg -
Sunflower meal, oil 5-20%, non dehulled 3 3.3 g/kg - 1 1
Sunflower meal, oil < 5%, dehulled 4.4 0.1 4.3-4.7 4.9 g/kg - 7
Sunflower meal, oil < 5%, non dehulled 3.9 4.4 4.3-4.5 g/kg - 3
Sunflower seed, whole 2 2.1 g/kg -
Sweet potato, dried 0.7 0.8 g/kg -
Tomato pulp, dehydrated 2.9 3.2 g/kg - 1
Triticale 1.4 0.3 0.9-1.7 1.7 0.3 1.1-1.9 g/kg - 5 5
Vinasse, from yeast production, protein 30 % 9.6 15.4 g/kg -
Vinasse, from yeast production, protein 40% 10.5 15.4 g/kg -
Vinasse, from yeast production, protein 48% 10.9 15.4 g/kg -
Wheat bran 1.9 0.5 1.6-2.6 2.1 0.5 1.6-2.9 g/kg - 6 16
Wheat bran from starch production 1.9 2.1 g/kg -
Wheat distillers grains, starch < 7%, dried 5.1 2 3.4-9.1 5.6 2.2 3.7-9.7 g/kg - 7 7
Wheat distillers grains, starch > 7%, dried 3.5 3.6 0.2-7.9 3.8 3.9 0.2-8.6 g/kg - 7 7
Wheat feed flour 1.5 1.7 g/kg - 1
Wheat feed flour, durum 1.4 1.7 g/kg -
Wheat flour "Gruau D", durum 1.4 1.7 g/kg -
Wheat gluten 7.5 8 g/kg - 1 1
Wheat gluten feed, type 20% starch 3.9 2.9-5 4.3 g/kg - 2
Wheat gluten feed, type 30% starch 2.2 2.5 g/kg - 1
Wheat middlings (average) 1.6 0.3 1.4-2 1.9 0.3 1.5-2.3 g/kg - 7 7
Wheat middlings, starch 20-30% 1.6 0.3 1.4-2 1.9 0.3 1.5-2.3 g/kg - 5 5
Wheat middlings, starch 30-40% 1.6 1.9 g/kg -
Wheat middlings, starch < 20% 2 2.3 g/kg -
Wheat middlings, starch > 40% 1.6 1.9 g/kg -
Wheat straw 1 1.1 g/kg - 1 1
Wheat, durum 1.5 1.7 g/kg -
Wheat, soft 1.5 0.1 1.2-1.7 1.7 0.1 1.4-1.9 g/kg - 10 10
Whey powder, acid 4.7 4.8 g/kg -
Whey powder, sweet 4.7 4.8 g/kg -
Whey, dehydrated, with added fat 4-15% 4.6 4.8 g/kg -