Energy digestibility adult pig

Energy digestibility, adult pig.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate - 79.2 %
Alfalfa, dehydrated, protein 16-18% dry matter - 50.8 %
Alfalfa, dehydrated, protein 17-19% dry matter - 51.6 %
Alfalfa, dehydrated, protein 19-22% dry matter - 53.6 %
Alfalfa, dehydrated, protein 22-25% dry matter - 55.9 %
Alfalfa, dehydrated, protein < 16% dry matter - 50.6 %
Alfalfa, dehydrated, protein > 25% dry matter - 54.8 %
Apple pomace, dried - 51.6 %
Bakery byproduct - 94.5 %
Bananas, immature, dried - 86.9 %
Barley - 82.5 80.5-83.5 % 2
Barley distillers grains, dried - 67 %
Barley distillers grains, whisky production, fresh - 51.6 %
Barley rootlets, dried - 65.8 %
Beet pulp, dried - 80.8 %
Beet pulp, pressed - 79.6 %
Biscuit byproduct - 92.5 %
Black soldier fly larvae, fat < 20%, dried - 73.8 %
Black soldier fly larvae, fat > 20%, dried - 77.4 %
Blood meal - 90.4 %
Brewers grains, dried - 58.8 %
Brewers yeast, dried - 87 %
Buckwheat hulls - 35.7 %
Camelina oil meal, oil > 5% - 61.7 %
Carob pod meal - 51.8 %
Cassava, starch 66-70% - 91.3 %
Cassava, starch 70-74% - 93.4 %
Cereal offal, crude fibre 5-14% - 58.6 %
Cereal offal, crude fibre > 14% - 42.7 %
Chickpea, kabuli type - 90 %
Chicory pulp, dehydrated - 76.7 %
Citrus pulp, dried - 82.1 %
Citrus pulp, fresh - 83.7 %
Cocoa hulls - 27.1 %
Cocoa meal, oil < 5% - 67.2 %
Cod liver oil - 85 %
Common bean - 87.6 %
Common vetch - 87.3 %
Copra meal, oil 5-20% - 60.7 %
Copra meal, oil < 5% - 60.3 %
Copra oil - 85 %
Corn gluten feed - 75.1 %
Corn gluten meal - 95 %
Cottonseed hulls - 23.1 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 69.9 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 78.3 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 70.4 %
Cottonseed meal, oil < 5%, crude fibre < 15% - 76.6 %
Cottonseed, whole - 63.9 %
Cowpea seed - 90.9 %
DL-methionine - 100 %
Faba bean, coloured flowers - 85.3 %
Faba bean, white flowers - 88.3 %
Feather meal - 75 %
Fish meal, protein 62% - 85 %
Fish meal, protein 65% - 85 %
Fish meal, protein 70% - 85 %
Fish oil, anchovy - 85 %
Fish oil, capelin - 85 %
Fish oil, herring - 85 %
Fish oil, menhaden - 85 %
Fish oil, rockfish - 85 %
Fish oil, salmon - 85 %
Fish oil, sardine - 85 %
Fish solubles, condensed, defatted - 85 %
Fish solubles, condensed, fat - 85 %
Fodder beet, raw - 88.2 %
Grape pomace, dried - 41.1 %
Grape pulp, dried - 51.3 %
Grape seeds - 28.3 %
Grapeseed oil meal - 41.6 %
Grass, dehydrated - 46.4 %
Groundnut meal, oil 5-20% - 83.4 %
Groundnut meal, oil < 5%, crude fibre < 9% - 84.2 %
Groundnut meal, oil < 5%, crude fibre > 9% - 79.9 %
Jatropha oil meal, oil < 5%, dehulled, detoxified - 95.7 %
L-lysine HCl - 100 %
L-threonine - 100 %
L-tryptophan - 100 %
L-valine - 100 %
Lard - 85 %
Lentils - 90.6 %
Linseed meal, oil < 5% - 79.9 %
Linseed meal, oil > 5% - 80.3 %
Linseed, whole - 75.8 %
Liquid potato feed - 91.9 %
Lupin, blue - 85.7 % 1
Lupin, white - 85 %
Maize - 91.3 %
Maize bran - 76.2 %
Maize bran, starch production - 68.7 %
Maize distillers grains and solubles, oil < 6 %, dried - 75.9 %
Maize distillers grains with solubles, ethanol production, dried - 76 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 81 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 82.6 %
Maize flour byproduct, protein 8-18%, oil <5% - 77.8 %
Maize flour, crude fibre 2-10% - 84.9 %
Maize flour, crude fibre < 2% - 95.2 %
Maize germ meal, oil 5-20% - 73.3 % 1
Maize germ meal, oil < 5% - 77 %
Maize germs - 72.2 %
Maize starch - 98 %
Maize, high moisture - 91.3 %
Mealworm larvae, dried - 81.8 %
Methionine Hydroxy Analog MHA - 100 %
Milk powder, skimmed - 95 %
Milk powder, whole - 93 %
Millet, pearl - 77.8 %
Millet, proso - 80.5 %
Molasses, beet - 87.5 %
Molasses, sugarcane - 87.6 % 1
Mustard bran - 63 %
Oat groats - 85.6 %
Oat hulls - 46 %
Oats - 69.3 %
Olive oil cake, with pits, oil < 5% - 42.9 %
Olive oil cake, with pits, oil > 5% - 46.5 %
Olive pulp, oil < 10% - 54.8 %
Olive pulp, oil > 10% - 58.9 %
Palm kernel meal, oil 5-20% - 49.5 % 1
Palm kernel meal, oil < 5% - 48.6 %
Palm oil - 85 %
Pea - 90.7 % 1
Pea protein concentrate - 98.3 %
Potato protein concentrate - 98.2 %
Potato pulp, dried - 78 %
Potato tuber, dried - 92.8 %
Poultry fat - 85 %
Processed animal proteins, poultry, protein 45-60% - 67 %
Processed animal proteins, poultry, protein 60-70% - 69 %
Processed animal proteins, poultry, protein > 70% - 67.3 %
Rapeseed meal, oil 5-20% - 74.8 %
Rapeseed meal, oil < 5% - 73.4 %
Rapeseed oil - 85 % 1
Rapeseed, whole - 84.1 %
Rice bran, oil < 5%, crude fibre 11-20% - 57.9 %
Rice bran, oil < 5%, crude fibre 5-11% - 63.7 %
Rice bran, oil < 5%, crude fibre > 20% - 36.6 %
Rice bran, oil > 5%, crude fibre 11-20% - 59.2 %
Rice bran, oil > 5%, crude fibre 5-11% - 69 %
Rice bran, oil > 5%, crude fibre > 20% - 44.5 %
Rice hulls - 25.9 %
Rice shorts, oil < 5%, crude fibre < 5% - 71.4 %
Rice shorts, oil > 5%, crude fibre < 5% - 74 %
Rice, broken - 93.7 %
Rice, brown - 95.5 %
Rice, paddy - 80.7 %
Rye - 86 %
Sesame meal, oil > 5% - 80.1 %
Sheanut oil meal, oil > 5% - 60.3 %
Shrimp meal - 80.3 %
Sorghum - 88.8 %
Soybean hulls - 69.6 % 1
Soybean meal, oil 5-20% - 90.3 %
Soybean meal, oil < 5%, 46% protein + oil - 90.1 %
Soybean meal, oil < 5%, 48% protein + oil - 90.4 89.4-91.2 % 2
Soybean meal, oil < 5%, 50% protein + oil - 92 %
Soybean molasses - 87.6 %
Soybean oil - 85 % 1
Soybean protein concentrate, protein 50-60% - 92.1 %
Soybean protein concentrate, protein 60-70% - 92 %
Soybean protein concentrate, protein 70-90% - 96.1 %
Soybean, whole, extruded - 84.7 %
Soybean, whole, toasted - 84.6 %
Sunflower hulls - 29.6 %
Sunflower meal, oil 5-20%, dehulled - 69.4 %
Sunflower meal, oil 5-20%, non dehulled - 60.2 %
Sunflower meal, oil < 5%, dehulled - 69.8 %
Sunflower meal, oil < 5%, non dehulled - 58.8 %
Sunflower oil - 85 %
Sunflower seed, whole - 73.5 %
Sweet potato, dried - 90.7 %
Tallow - 85 %
Tomato pulp, dehydrated - 39 %
Triticale - 87.3 %
Vinasse, different origins - 75 %
Vinasse, from the production of glutamic acid - 75 %
Vinasse, from yeast production, protein 30 % - 75 %
Vinasse, from yeast production, protein 40% - 75 %
Vinasse, from yeast production, protein 48% - 75 %
Wheat bran - 62.4 %
Wheat bran from starch production - 63.6 %
Wheat bran, durum - 61.6 %
Wheat distillers grains, starch < 7%, dried - 71.2 5.7 59.7-77.1 % 8
Wheat distillers grains, starch > 7%, dried - 76.5 73.3-78.2 % 2
Wheat feed flour - 93.4 % 1
Wheat feed flour, durum - 91.5 %
Wheat flour "Gruau D", durum - 92.6 %
Wheat gluten - 97.3 %
Wheat gluten feed, type 20% starch - 74.2 %
Wheat gluten feed, type 30% starch - 75.6 % 1
Wheat middlings (average) - 71.2 %
Wheat middlings, durum - 70.8 %
Wheat middlings, starch 20-30% - 70.9 %
Wheat middlings, starch 30-40% - 75.1 %
Wheat middlings, starch < 20% - 70.6 %
Wheat middlings, starch > 40% - 76.3 %
Wheat straw - 18.7 % 1
Wheat, durum - 87.6 %
Wheat, soft - 88.4 %
Whey permeate - 95 %
Whey powder, acid - 95 %
Whey powder, sweet - 95 %
Whey, dehydrated, with added fat 4-15% - 95 %
Whey, dried, with added fat 15-30% - 95 %