N digestibility salmonids

Nitrogen digestibility, salmonids.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 87 % 1
Alfalfa, dehydrated, protein 17-19% dry matter - 87 % 1
Bakery byproduct - 89.3 %
Barley - 73.2 53-100 % 4
Black soldier fly larvae, fat < 20%, dried - 71.5 % 1
Black soldier fly larvae, fat > 20%, dried - 90.8 76.7-100 % 4
Blood meal - 92.3 26.2 29.4-95 % 5
Brewers yeast, dried - 81.7 63.2-91 % 2
Cereal offal, crude fibre 5-14% - 89.3 %
Corn gluten feed - 92 %
Corn gluten meal - 93.8 92-96 % 2
Cottonseed meal, oil < 5%, crude fibre < 15% - 78.3 75-81.5 % 2
Faba bean, white flowers - 80.2 %
Feather meal - 86.9 58-87 % 3
Fish meal, protein 62% - 87.5 86.6-89.4 % 4
Fish meal, protein 65% - 90.2 %
Fish meal, protein 70% - 89.4 %
Fish solubles, condensed, defatted - 94.5 %
Fish solubles, condensed, fat - 95.5 %
Linseed meal, oil > 5% - 70 % 1
Lupin, blue - 85.5 %
Maize - 95 % 1
Maize distillers grains with solubles, ethanol production, dried - 84.2 80.8-87.6 % 2
Maize, extruded - 95 %
Milk powder, skimmed - 95 %
Pea - 80.4 %
Pea protein concentrate - 80.4 %
Processed animal proteins, poultry, protein 45-60% - 68.6 64.4-72.7 % 2
Processed animal proteins, poultry, protein 60-70% - 87.9 8.8 65.4-88 % 6
Processed animal proteins, poultry, protein > 70% - 98.3 % 1
Rapeseed meal, oil < 5% - 82.2 75-87.9 % 4
Rice bran, oil > 5%, crude fibre 5-11% - 64 % 1
Soybean meal, oil < 5%, 48% protein + oil - 86.1 8.4 74.6-94 % 5
Soybean meal, oil < 5%, 50% protein + oil - 95 77.1-95.9 % 4
Soybean protein concentrate, protein 50-60% - 91.4 90.3-92.9 % 3
Soybean protein concentrate, protein 60-70% - 89 4.5 86.9-100 % 12
Soybean protein concentrate, protein 70-90% - 89 83.5-90.9 % 4
Soybean, whole, toasted - 91.2 90.9-100 % 4
Triticale - 80.3 %
Wheat gluten - 93.8 % 1
Wheat middlings (average) - 89.3 68-92 % 4
Wheat middlings, starch 20-30% - 89.3 68-92 % 4
Wheat middlings, starch 30-40% - 89.3 68-92 % 4
Wheat middlings, starch < 20% - 78.7 68-92 % 4
Wheat middlings, starch > 40% - 89.3 68-92 % 4
Wheat, soft - 90 %
Whey powder, acid - 88.2 %
Whey powder, sweet - 84.3 72.5-96 % 2
Whey, dehydrated, with added fat 4-15% - 88.2 %
Whey, dried, with added fat 15-30% - 88.2 %