Threonine, ileal standardised, pig

Digestible threonine (g/kg) and threonine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter 3.5 3.9 g/kg 63 %
Alfalfa, dehydrated, protein 17-19% dry matter 3.8 4.2 g/kg 64 %
Alfalfa, dehydrated, protein 19-22% dry matter 4.6 5.1 g/kg 66 %
Alfalfa, dehydrated, protein 22-25% dry matter 5.8 6.4 g/kg 69 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3 3.3 g/kg 61 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 7.2 8 g/kg 72 %
Bakery byproduct 2.3 2.6 g/kg 72 62-82 % 1 1 2
Barley 2.5 2.9 g/kg 75 6 65-87 % 18
Barley distillers grains, dried 7.8 8.6 g/kg 84 % 1
Barley rootlets, dried 3.4 3.8 g/kg 49 % 1 1
Beet pulp, dried 1.1 1.2 g/kg 31 %
Blood meal 34.6 37 35.2-39.9 g/kg 85 10 66-95 % 3 8
Brewers grains, dried 6.6 7.3 g/kg 81 % 1
Brewers yeast, dried 12.7 13.6 g/kg 66 % 1
Camelina oil meal, oil > 5% 6.8 7.5 6.8-7.7 g/kg 51 50-52 % 1 2 2
Cereal offal, crude fibre 5-14% 1.8 2.1 g/kg 64 %
Cereal offal, crude fibre > 14% 0.7 0.8 g/kg 27 %
Corn gluten feed 4.6 4.4-5 5.2 5-5.8 g/kg 70 3 67-75 % 4 4 13
Corn gluten meal 18.8 17.3-19.1 20.7 19.3-21.6 g/kg 92 4 82-97 % 2 2 18
Cottonseed meal, oil < 5%, crude fibre 15-20% 9.3 1.3 8.7-11.9 10.3 1.4 9.9-13.5 g/kg 79 7 71-88 % 8 8 8
Cottonseed meal, oil < 5%, crude fibre < 15% 9.9 2.4 6.7-12.6 10.9 2.6 7.4-13.8 g/kg 74 12 57-92 % 6 6 11
Faba bean, coloured flowers 7.3 8.4 g/kg 80 5 76-95 % 1 1 10
Faba bean, white flowers 7.9 9.2 g/kg 83 5 79-93 % 1 1 7
Feather meal 28.6 26.4-30.7 31.1 28.2-32.8 g/kg 78 72-80 % 2 2 4
Fish meal, protein 62% 23.2 25.1 g/kg 89 8 79-99 % 5
Fish meal, protein 65% 24.7 26.8 g/kg 92 7 79-99 % 10
Fish meal, protein 70% 27.1 1.9 25-28.7 29.4 2 26.9-31.8 g/kg 94 5 86-98 % 5 5 8
Fish solubles, condensed, defatted 26.4 27.4 g/kg 96 % 1 1 1
Grass, dehydrated 2.8 3.1 g/kg 51 42-59 % 2
Groundnut meal, oil < 5%, crude fibre < 9% 11.7 13.2 g/kg 89 87-91 % 2
L-threonine 990 995 g/kg 100 %
Linseed meal, oil > 5% 9 9.9 g/kg 73 % 1 1 1
Lupin, blue 9.8 10.9 g/kg 83 81-85 % 1 1 3
Lupin, white 9.7 11 g/kg 78 % 1
Maize 2.4 0.4 1.8-2.9 2.7 0.5 2-3.3 g/kg 83 7 60-91 % 6 6 20
Maize bran 1.7 1.9 g/kg 48 % 1
Maize distillers grains and solubles, oil < 6 %, dried 5.5 6.2 g/kg 62 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 6.9 7.7 g/kg 70 4 62-77 % 35
Maize flour byproduct, protein 8-18%, oil 14-30% 3.2 3.5 g/kg 64 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 3 3.3 g/kg 65 % 1
Maize flour byproduct, protein 8-18%, oil <5% 3.2 3.6 g/kg 65 % 1
Maize germ meal, oil 5-20% 6.1 6.3 g/kg 71 % 1
Maize germ meal, oil < 5% 5.7 6.5 g/kg 71 % 1
Milk powder, skimmed 13.5 14.2 g/kg 91 % 1 1 1
Milk powder, whole 10.2 10.7 g/kg 94 % 1
Oat groats 3.1 3.6 g/kg 80 % 1
Oats 2.3 2.6 g/kg 69 6 57-75 % 1 1 10
Palm kernel meal, oil 5-20% 2.6 2.8 g/kg 52 18 50-85 % 1 1 5
Palm kernel meal, oil < 5% 2.8 3 g/kg 52 %
Pea 5.9 6.8 g/kg 76 4 64-85 % 1 1 61
Pea protein concentrate 18.8 20.2 g/kg 76 % 1
Pea, extruded 7 8 g/kg 90 89-90 % 2
Potato protein concentrate 38.8 42.3 g/kg 90 81-98 % 3
Processed animal proteins, poultry, protein 45-60% 16.2 17.6 g/kg 77 77-77 % 2
Processed animal proteins, poultry, protein 60-70% 19.5 20.8 g/kg 77 72-82 % 2
Rapeseed meal, oil 5-20% 10.1 8.7-11.4 11 9.6-12.4 g/kg 75 4 70-80 % 4 4 5
Rapeseed meal, oil < 5% 10.8 0.8 9.8-12.1 12.2 0.9 11-13.6 g/kg 75 3 69-79 % 8 8 16
Rapeseed, whole 6.3 6.8 g/kg 71 66-75 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 4.3 4.8 g/kg 79 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 3.6 4 g/kg 65 61-72 % 1 1 3
Rice bran, oil > 5%, crude fibre 5-11% 3.9 2.8-4 4.4 g/kg 73 63-82 % 4 4
Rice shorts, oil > 5%, crude fibre < 5% 3.2 3.6 g/kg 70 % 1
Rice, broken 2.7 3 2.7-4.1 g/kg 94 92-95 % 1 2 2
Rye 2.1 1.9-2.1 2.4 2.2-2.4 g/kg 71 4 64-77 % 2 2 8
Sesame meal, oil > 5% 11.1 11.9 g/kg 89 % 1 1 1
Sorghum 2.3 0.6 2.2-3.4 2.6 0.7 2.5-4 g/kg 76 9 59-91 % 4 5 15
Soybean hulls 2.5 2.8 g/kg 61 % 1
Soybean meal, oil 5-20% 14.9 16 g/kg 87 % 1 1 1
Soybean meal, oil < 5%, 46% protein + oil 14.5 14.2-14.9 16.5 15.9-18.7 g/kg 86 2 83-89 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 15.3 0.8 14.2-16.8 17.4 0.9 15.6-18.6 g/kg 87 3 80-91 % 8 8 14
Soybean meal, oil < 5%, 50% protein + oil 16.3 13.7-21.5 18.5 15.6-22.4 g/kg 89 75-91 % 4 4 4
Soybean protein concentrate, protein 50-60% 18.6 20.1 g/kg 92 % 1
Soybean protein concentrate, protein 60-70% 20.6 18.7-27.7 22.1 20.5-29.6 g/kg 87 78-94 % 3 3 4
Soybean, whole, extruded 12.1 9.9-13.7 13.6 11-15.1 g/kg 84 66-88 % 3 3 3
Soybean, whole, toasted 10.9 12.3 g/kg 75 69-83 % 1 1 2
Soybean, whole, toasted, flaked and expanded 10.9 12 g/kg 74 % 1 1 1
Sunflower meal, oil 5-20%, dehulled 9.9 10.6 g/kg 81 %
Sunflower meal, oil 5-20%, non dehulled 7.2 6.7-7.5 7.7 7.2-8 g/kg 82 % 2 2
Sunflower meal, oil < 5%, dehulled 10.7 10.7-11.7 11.8 11.7-13.1 g/kg 81 4 76-89 % 3 3 7
Sunflower meal, oil < 5%, non dehulled 8.1 9.1 8.9-9.3 g/kg 82 3 73-82 % 2 6
Triticale 2.7 3.2 g/kg 82 2 80-87 % 1 1 13
Wheat bran 3.2 3.7 189 3.7-428 g/kg 65 7 61-80 % 5 12
Wheat bran from starch production 3.2 3.7 g/kg 66 %
Wheat bran, durum 3.1 3.6 g/kg 65 %
Wheat distillers grains, starch < 7%, dried 8.1 8.9 g/kg 79 9 60-87 % 10
Wheat distillers grains, starch > 7%, dried 7.7 8.4 g/kg 79 5 74-85 % 1 1 7
Wheat feed flour 3.8 4.3 g/kg 92 89-92 % 4
Wheat feed flour, durum 4.2 4.9 g/kg 90 %
Wheat flour "Gruau D", durum 4.8 5.6 g/kg 91 %
Wheat gluten 16.4 17.5 g/kg 76 % 1 1 1
Wheat gluten feed, type 20% starch 3.8 4.2 g/kg 67 % 1
Wheat gluten feed, type 30% starch 3.3 3.7 g/kg 67 63-67 % 2
Wheat middlings (average) 3.7 3-4.5 4.2 3.4-5.1 g/kg 73 5 69-87 % 2 2 13
Wheat middlings, durum 3.6 4.2 g/kg 72 %
Wheat middlings, starch 20-30% 3.7 3-4.5 4.3 3.4-5.1 g/kg 72 5 69-83 % 2 2 10
Wheat middlings, starch 30-40% 3.7 3-4.5 4.3 3.4-5.1 g/kg 76 4 70-87 % 2 2 11
Wheat middlings, starch < 20% 3.7 3-4.5 4.1 3.4-5.1 g/kg 72 4 70-83 % 2 2 8
Wheat middlings, starch > 40% 3.6 3-4.5 4.1 3.4-5.1 g/kg 77 4 70-83 % 2 2 8
Wheat, durum 3.5 4 g/kg 83 %
Wheat, soft 2.8 2.4-3.1 3.2 2.8-3.5 g/kg 83 5 69-91 % 3 3 23
Whey powder, acid 4 4.2 g/kg 85 %
Whey powder, sweet 5.1 5.3 g/kg 85 %