Lignin

Lignin, usually obtained by the Van Soest method. Acid Detergent Lignin (ADL) is composed of both soluble and insoluble lignins.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.5 0.6 0.5-2.7 1.6 0.6 0.6-2.9 % - 17 13
Alfalfa, dehydrated, protein 16-18% dry matter 7.9 1.2 3.3-12.6 8.7 1.3 4.6-13.9 % - 483 459
Alfalfa, dehydrated, protein 17-19% dry matter 7.7 1.2 3.3-23.5 8.5 1.4 4.8-13.9 % - 565 494
Alfalfa, dehydrated, protein 19-22% dry matter 7.1 1.5 3.3-14.3 7.9 1.6 4.9-13 % - 192 172
Alfalfa, dehydrated, protein 22-25% dry matter 6.7 1.6 3.3-11.7 7.4 1.8 4.5-13 % - 110 112
Alfalfa, dehydrated, protein < 16% dry matter 8 1.4 3.3-11.7 8.8 1.5 4.7-13 % - 128 118
Alfalfa, dehydrated, protein > 25% dry matter 6.9 1.5 3.3-11.7 7.7 1.7 5.2-13 % - 49 48
Ammonium ferric citrate 0 0 % -
Ammonium molybdate tetrahydrate 0 0 % -
Apple pomace, dried 18.5 5.4 7.4-35.3 20.3 5.9 6.4-39.4 % - 222 230
Bakery byproduct 0.5 0.7 0-1.2 0.5 0.8 0-2.2 % - 4 7
Bananas, immature, dried 3.2 3.6 2.5-4.7 % - 1 2
Barley 1.1 0.3 0.5-1.9 1.2 0.3 0.5-2.1 % - 510 378
Barley distillers grains, dried 3.2 1.7 0.8-8.1 3.5 1.9 0.9-9.3 % - 13 17
Barley distillers grains, whisky production, fresh 1.5 1.2-1.7 5.9 5.1-6.8 % - 3 3
Barley rootlets, dried 2.3 0.5 0.4-2.5 2.6 0.5 0.5-3 % - 73 74
Beet pulp, dried 2.4 0.9 1-5.5 2.7 1.1 1.1-6 % - 218 212
Beet pulp, pressed 0.4 1.8 0.1 1.7-2 % - 1 6
Biscuit byproduct 0.5 0.6 % -
Black soldier fly larvae, fat < 20%, dried 1.6 0-2.6 1.7 0-2.9 % - 3 3
Black soldier fly larvae, fat > 20%, dried 2.5 1.1-4.3 2.7 1.3-5 % - 3 3
Blood meal 0 0 % -
Brewers grains, dried 5.1 2.2 2.1-5.9 5.6 2.4 2.2-12.4 % - 17 72
Brewers yeast, dried 0.7 0.6 0.01-1.5 0.7 0.7 0.01-1.7 % - 7 7
Buckwheat hulls 24.8 2.3 22.3-28.4 28.2 2.6 24.9-33.3 % - 9 10
Ca Al Fe phosphate 0 0 % -
Calcium carbonate 0 0 % -
Calcium chloride anhydrous 0 0 % -
Calcium chloride dihydrate 0 0 % -
Calcium iodate anhydrous 0 0 % -
Calcium iodate hexahydrate 0 0 % -
Calcium iodide 0 0 % -
Calcium magnesium phosphate 0 0 % -
Calcium selenite 0 0 % -
Calcium sulfate anhydrous 0 0 % -
Calcium sulfate dihydrate 0 0 % -
Camelina oil meal, oil > 5% 6.9 7.6 % - 1 1
Canola meal, oil < 5% 7.4 1.4 3.1-9 8.2 1.6 3.5-10.1 % - 3 15
Carob pod meal 15.3 3.3 8.2-30.2 18 3.8 8.4-23.8 % - 61 45
Cassava pulp, dried 3.4 3.9 3.6-4.4 % - 1 3
Cassava, starch 66-70% 1.4 0.8 0-3.8 1.6 0.9 0-4.2 % - 13 42
Cassava, starch 70-74% 1.1 0.8 0.05-3.8 1.2 0.9 0.06-4.2 % - 12 41
Cereal offal, crude fibre 5-14% 3 1.1 0.9-7 3.4 1.2 1-7.9 % - 118 118
Cereal offal, crude fibre > 14% 4.9 1.8 1.9-11.1 5.4 2 2.1-11.6 % - 130 128
Chickpea, kabuli type 0.2 0.2 0.02-0.7 0.2 0.2 0.02-0.8 % - 73 73
Chicory pulp, dehydrated 15.5 3.1-23 17.5 7.4-25.8 % - 4 3
Citrus pulp, dried 2.3 1.5 0.7-7.5 2.5 1.6 0.8-8 % - 170 177
Citrus pulp, fresh 0.4 2 1.4 1-5.7 % - 1 9
Cobalt carbonate FG 0 0 % -
Cobalt glucoheptonate 0 0 % -
Cobalt oxide FG 0 0 % -
Cobalt selenite 0 0 % -
Cobalt sulfate heptahydrate 0 0 % -
Cocoa hulls 16.3 2.4 10.6-23.4 18.3 2.6 11.9-25.1 % - 143 148
Cocoa meal, oil < 5% 14.3 3.1 12.4-30.4 16.3 3.6 13.9-24.1 % - 15 11
Cod liver oil 0 0 % -
Common bean 0.2 0.09-0.3 0.2 0.1-0.3 % - 4 4
Common vetch 1.5 1.7 1.3 0.9-4 % - 5
Copper acetate 0 0 % -
Copper carbonate 0 0 % -
Copper chloride dihydrate 0 0 % -
Copper chloride tribasic 0 0 % -
Copper citrate 0 0 % -
Copper lysine 0 0 % -
Copper methionine 0 0 % -
Copper oxide 0 0 % -
Copper proteinate 0 0 % -
Copper sulfate 0 0 % -
Copra meal, oil 5-20% 5.9 2.1 3.3-12.5 6.4 2.3 2.8-13.7 % - 109 121
Copra meal, oil < 5% 5.7 2.1 5.3-12.1 6.3 2.3 4.7-13.2 % - 19 21
Copra oil 0 0 % -
Corn gluten feed 1.1 0.5 0.4-3.1 1.3 0.6 0.4-3.4 % - 298 314
Corn gluten meal 0.2 0.1 0.09-0.5 0.2 0.2 0.01-0.7 % - 16 33
Cottonseed hulls 16.4 3 10.1-40 18.1 3.3 11.5-23.2 % - 9 15
Cottonseed meal, oil 5-20%, crude fibre 15-20% 7.4 2.6 4.6-11.5 8 2.8 4.7-12 % - 20 20
Cottonseed meal, oil 5-20%, crude fibre < 15% 4.9 1.7 2-9.1 5.3 1.8 2.2-9.5 % - 63 64
Cottonseed meal, oil < 5%, crude fibre 15-20% 7.1 1.5 3.8-9.7 7.9 1.6 4.2-10.7 % - 27 32
Cottonseed meal, oil < 5%, crude fibre < 15% 5.5 1.1 3.3-8.6 6 1.3 3.2-9.8 % - 48 54
Cottonseed, whole 9.6 2.3 6.6-13.6 10.5 2.5 7.1-16.9 % - 30 50
Cottonseed, whole, extruded 9.6 10.5 % -
Cowpea seed 0.4 0.1 0.3-0.6 0.5 0.1 0.3-0.7 % - 7 7
Diammonium phosphate 0 0 % -
Dicalcium phosphate anhydrous 0 0 % -
Dicalcium phosphate dihydrate 0 0 % -
Diiodosalicylic acid 0 0 % -
Disodium phosphate anhydrous 0 0 % -
Disodium phosphate hydrate 0 0 % -
DL-methionine 0 0 % -
Dolomite limestone 0 0 % -
Ethylenediamine dihydroiodide 0 0 % -
Faba bean, coloured flowers 0.8 0.5 0.05-2.3 0.9 0.6 0.06-2.6 % - 58 77
Faba bean, coloured flowers, extruded 0.8 0.5 0.05-2.3 0.9 0.6 0.06-2.6 % - 58 77
Faba bean, white flowers 0.7 0.6 0.1-2.2 0.8 0.7 0.1-2.6 % - 15 17
Feather meal 0 0 % -
Ferric chloride 0 0 % -
Ferric citrate 0 0 % -
Ferric phosphate 0 0 % -
Ferric polyphosphate 0 0 % -
Ferric pyrophosphate 0 0 % -
Ferric sodium pyrophosphate 0 0 % -
Ferrous carbonate 0 0 % -
Ferrous chloride 0 0 % -
Ferrous sulfate monohydrate 0 0 % -
Ferrous sulphate heptahydrate 0 0 % -
Fish meal, protein 62% 0.2 0.1 0.2 0.2 0-0.3 % - 6
Fish meal, protein 65% 0.2 0.1 0.2 0.2 0-0.3 % - 6
Fish meal, protein 70% 0.2 0.1 0.2 0.2 0-0.3 % - 6
Fish oil, anchovy 0 0 % -
Fish oil, capelin 0 0 % -
Fish oil, herring 0 0 % -
Fish oil, menhaden 0 0 % -
Fish oil, rockfish 0 0 % -
Fish oil, salmon 0 0 % -
Fish oil, sardine 0 0 % -
Fish solubles, condensed, defatted 0 0 % -
Fish solubles, condensed, fat 0 0 % -
Fodder beet, raw 0.1 0.1-0.4 0.9 0.8-1 % - 2 2
Grape pomace, dried 30.8 5.8 16.5-47.3 33.7 6.4 18.3-54.7 % - 120 114
Grape pulp, dried 25.5 7.7 8.6-42.1 28.3 8.5 10.8-46.8 % - 48 47
Grape seeds 40.5 6.1 26.5-54.4 44.2 6.6 28.8-62.3 % - 53 56
Grapeseed oil meal 40.1 10.7 11.7-58.1 45.4 12 13.7-64.2 % - 25 25
Grass, dehydrated 3.3 1.2 1.6-7.9 3.7 1.3 1.8-8.6 % - 34 77
Groundnut meal, oil 5-20% 2.8 1.2 0.5-4.5 3.1 1.3 0.5-4.9 % - 33 36
Groundnut meal, oil < 5%, crude fibre < 9% 2.9 1.1 0.4-6.1 3.3 1.2 0.5-6.7 % - 79 77
Groundnut meal, oil < 5%, crude fibre > 9% 5.2 1.3 2.5-12.2 5.8 1.5 2.1-13.1 % - 156 170
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.2 0.2 % -
L-arginine 0 0 % -
L-isoleucine 0 0 % -
L-lysine HCl 0 0 % -
L-threonine 0 0 % -
L-tryptophan 0 0 % -
L-valine 0 0 % -
Lard 0 0 % -
Lentils 1.4 1-1.8 1.6 1.2-2 % - 2 2
Limestone 0 0 % -
Linseed meal, oil < 5% 5.9 1 3-6.5 6.7 1.1 3.4-7.5 % - 29 29
Linseed meal, oil > 5% 5.7 0.8 2.8-7.2 6.2 0.9 3.1-8 % - 64 66
Linseed, whole 5.3 1.2 2.7-6.2 5.8 1.3 2.9-8 % - 20 23
Linseed, whole, extruded 5.3 1.2 2.7-6.2 5.8 1.3 2.9-8 % - 20 23
Liquid potato feed 0.3 1.6 0.6-1.7 % - 3
Lupin, blue 1 0.9 0.09-3.3 1.2 1 0.1-3.7 % - 19 20
Lupin, white 0.9 1 0.3-4.4 1 1.1 0.3-4.9 % - 35 44
Lupin, white, extruded 0.9 1 % - 1 1
Magnesium acetate 0 0 % -
Magnesium carbonate RG 0 0 % -
Magnesium citrate 0 0 % -
Magnesium hydroxide 0 0 % -
Magnesium lactate 0 0 % -
Magnesium oxide 0 0 % -
Magnesium oxide, granular 0 0 % -
Magnesium oxide, powder 0 0 % -
Magnesium phosphate 0 0 % -
Magnesium sulfate heptahydrate RG 0 0 % -
Magnesium sulfate monohydrate RG 0 0 % -
Maize 0.5 0.3 0.03-1.3 0.6 0.3 0.03-1.5 % - 209 111
Maize bran 1.6 0.9 0.6-4.3 1.7 1 0.7-4.8 % - 44 45
Maize bran, starch production 1.1 0.3 0.7-1.6 1.3 0.3 0.9-1.8 % - 4 7
Maize distillers grains and solubles, oil < 6 %, dried 2 1.1 0.3-3.9 2.3 1.3 0.4-5.4 % - 21 27
Maize distillers grains with solubles, ethanol production, dried 2.7 1.2 0.9-4.7 3 1.3 1-5.1 % - 39 40
Maize flour byproduct, protein 8-18%, oil 14-30% 1.1 1.2 0.6-4.6 1.2 1.3 0.7-4.7 % - 15 15
Maize flour byproduct, protein 8-18%, oil 5-14% 1.1 0.8 0.2-2.3 1.2 0.8 0.2-2.5 % - 5 6
Maize flour byproduct, protein 8-18%, oil <5% 1.4 0.6 0.03-1.5 1.6 0.6 0.04-1.7 % - 5 5
Maize flour, crude fibre 2-10% 0.9 0.5 0.3-2.3 1 0.6 0.3-3.3 % - 49 56
Maize flour, crude fibre < 2% 0.3 0.4 % - 1 1
Maize germ meal, oil 5-20% 2.6 0.9 1.5-3.4 2.7 0.9 1.6-4 % - 6 6
Maize germ meal, oil < 5% 2 0.9 0.8-4 2.3 1 0.9-4.5 % - 14 15
Maize germs 2.1 2.2 % - 1 1
Maize starch 0 0 % - 1 1
Maize, extruded 0.5 0.3 0.03-1.3 0.6 0.3 0.03-1.5 % - 209 111
Maize, flaked 0.5 0.6 % -
Maize, high moisture 0.4 0.2 0.06-0.7 0.6 0.3 0.1-1 % - 14 14
Manganese carbonate 0 0 % -
Manganese chloride dihydrate 0 0 % -
Manganese chloride tetrahydrate 0 0 % -
Manganese methionine 0 0 % -
Manganese oxide MnO 0 0 % -
Manganese oxide MnO-Mn2O3 0 0 % -
Manganese oxide MnO2 0 0 % -
Manganese proteinate 0 0 % -
Manganese sulfate monohydrate 0 0 % -
Mealworm larvae, dried 0 0 % -
Methionine Hydroxy Analog MHA 0 0 % -
Milk powder, skimmed 0 0 % - 1
Milk powder, whole 0 0 % -
Millet, pearl 0.9 0.6-1.2 1 0.6-1.3 % - 2 2
Millet, proso 2.1 2.3 % -
Molasses, beet 0 0 % -
Molasses, sugarcane 0.1 0.07 0.1 0.1 0.1-0.4 % - 9
Molybdenum metal 0 0 % -
Molybdenum trioxide 0 0 % -
Monoammonium phosphate 0 0 % -
Monocalcium phosphate 0 0 % -
Monodicalcium phosphate 0 0 % -
Monosodium phosphate anhydrous 0 0 % -
Monosodium phosphate anhydrous FG 0 0 % -
Monosodium phosphate hydrate 0 0 % -
Monosodium phosphate hydrate FG 0 0 % -
Mustard bran 14.5 1.2 10.5-18.2 16.2 1.3 13.7-20.1 % - 76 76
Oat groats 1.6 1.9 % -
Oat hulls 6.4 1.7 3.9-10.3 7 1.9 2.2-12.1 % - 49 71
Oats 2.3 0.8 0.8-4.3 2.6 1 0.9-5.5 % - 208 227
Oats, flaked 2.3 0.8 0.8-4.3 2.6 1 0.9-5.5 % - 208 227
Olive oil cake, with pits, oil < 5% 24.2 2.7 20.5-31.3 27.1 2.8 23.6-35.3 % - 34 31
Olive oil cake, with pits, oil > 5% 23.5 3.4 19.7-29.2 26.7 3.4 20.5-32.4 % - 11 11
Olive pulp, oil < 10% 21.6 24.4 % -
Olive pulp, oil > 10% 19.2 24.4 % -
Palm kernel meal, oil 5-20% 13 2.2 5.6-19 14.1 2.4 6.3-20.5 % - 159 87
Palm kernel meal, oil < 5% 12.8 2.2 8.3-20.4 14.1 2.4 6.2-17.8 % - 31 26
Palm oil 0 0 % -
Pea 0.4 0.4 0-1.8 0.5 0.4 0-2 % - 489 540
Pea protein concentrate 0.2 0-0.5 0.2 0-0.5 % - 3 3
Pea, extruded 0.4 0.2-0.4 0.5 0.2-0.5 % - 2 2
Pentacalcium orthoperiodate 0 0 % -
Phosphate, defluorinated 0 0 % -
Potassium iodide 0 0 % -
Potato protein concentrate 0.2 0.2 % - 1 1
Potato pulp, dried 5.1 2.8 0.5-8.5 5.9 3.2 0.6-10 % - 7 11
Potato tuber, dried 0.8 0.4 0.1-1.2 0.9 0.5 0.1-2.2 % - 9 34
Poultry fat 0 0 % -
Processed animal proteins, pig 0.4 0.5 % -
Processed animal proteins, poultry, protein 45-60% 0.5 0.2 0.3-0.7 0.5 0.2 0.3-0.8 % - 8 8
Processed animal proteins, poultry, protein 60-70% 0.5 0.5 % -
Processed animal proteins, poultry, protein > 70% 0.5 0.5 % -
Rapeseed meal, oil 5-20% 8.3 1.9 3.9-10.5 9 2 4.3-13.7 % - 34 30
Rapeseed meal, oil < 5% 8.6 1.1 6.2-12 9.7 1.2 7.1-13.8 % - 274 285
Rapeseed oil 0 0 % -
Rapeseed, whole 5.9 1.5 4.1-9.9 6.4 1.6 4.1-10.8 % - 112 95
Rapeseed, whole, extruded 5.9 1.5 4.1-9.9 6.4 1.6 4.1-10.8 % - 112 95
Rice bran, oil < 5%, crude fibre 11-20% 5.6 1.5 4.2-10.1 6.2 1.6 3.3-11.3 % - 36 41
Rice bran, oil < 5%, crude fibre 5-11% 4.1 0.8 2.1-6.2 4.5 0.9 3.2-6.9 % - 24 20
Rice bran, oil < 5%, crude fibre > 20% 11.2 1.9 8.2-14.7 12.3 2 4.9-16.1 % - 56 62
Rice bran, oil > 5%, crude fibre 11-20% 5.9 1.8 2.6-9.6 6.6 2 3.1-10.7 % - 23 25
Rice bran, oil > 5%, crude fibre 5-11% 3.7 0.9 1.2-5.7 4.1 1 1.4-6 % - 54 103
Rice bran, oil > 5%, crude fibre > 20% 9.9 2.2 7.1-12.2 10.8 2.4 7.6-17.9 % - 16 18
Rice distillers grains with solubles, protein 40-50%, dried 8.5 3.8 2.1-11.3 9.5 4.2 2.3-13 % - 5 5
Rice hulls 14.2 2.5 10.2-17.9 15.5 2.7 10-19.2 % - 6 14
Rice shorts, oil < 5%, crude fibre < 5% 2.1 0.2 2.4 % -
Rice shorts, oil > 5%, crude fibre < 5% 2.2 0.7 0.6-3.1 2.5 0.8 0.7-3.5 % - 10 10
Rice, brown 1 0.6 0.4-1.8 1.2 0.6 0.4-2 % - 5 5
Rice, paddy 4.8 5.5 4.9-5.8 % - 1 3
Rice, polished, broken 0.4 0.3 0.01-0.9 0.4 0.3 0.01-1 % - 14 15
Rye 0.9 0.2 0.7-1.4 1.1 0.3 0.8-1.6 % - 17 18
Seashells, ground 0 0 % -
Selenium methionine 0 0 % -
Selenium yeast 0.7 0.7 % -
Sesame meal, oil > 5% 1.8 0.3 1.4-2.5 1.9 0.3 1.5-2.4 % - 13 12
Sheanut oil meal, oil > 5% 17.1 18.4 % - 1 1
Shrimp meal 2.2 2.4 0.7-4.1 % - 2
Sodium bicarbonate 0 0 % -
Sodium chloride 0 0 % -
Sodium iodide 0 0 % -
Sodium molybdate dihydrate 0 0 % -
Sodium selenate 0 0 % -
Sodium selenite 0 0 % -
Sodium sulfate 0 0 % -
Sodium-calcium-magnesium phosphate 0 0 % -
Sorghum 1 0.6 0.2-2.3 1.1 0.7 0.2-3.5 % - 90 110
Soybean hulls 2.1 0.9 0.8-6 2.4 1 0.7-5.5 % - 188 196
Soybean meal, oil 5-20% 0.7 0.5 0.1-1.6 0.8 0.6 0.1-1.8 % - 5 7
Soybean meal, oil < 5%, 46% protein + oil 0.7 0.4 0.3-1 0.8 0.5 0.3-2.1 % - 6 25
Soybean meal, oil < 5%, 48% protein + oil 0.6 0.3 0.09-1.6 0.6 0.4 0.1-1.8 % - 120 213
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.6 0.3 0.09-1.6 0.6 0.4 0.1-1.8 % - 120 213
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.6 0.3 0.09-1.6 0.6 0.4 0.1-1.8 % - 120 213
Soybean meal, oil < 5%, 50% protein + oil 0.4 0.3 0.1-1 0.4 0.3 0.1-1.2 % - 23 25
Soybean molasses 0 0 % -
Soybean oil 0 0 % -
Soybean protein concentrate, protein 50-60% 0.3 0.2-0.5 0.4 % - 2 1
Soybean protein concentrate, protein 60-70% 0.2 0.1-0.3 0.2 0.1-0.3 % - 2 2
Soybean protein concentrate, protein 70-90% 0.2 0.2 % -
Soybean, whole, extruded 0.9 0.7 0.3-2.7 1 0.7 0.3-3 % - 65 62
Soybean, whole, flaked 0.9 1 % -
Soybean, whole, toasted 0.9 0.4 0.2-2 1 0.5 0.2-2.3 % - 41 40
Soybean, whole, toasted, flaked and expanded 0.9 1 % -
Sunflower hulls 20.1 2.2 14.6-25.1 22.1 2.4 16.2-27.5 % - 36 42
Sunflower meal, oil 5-20%, dehulled 7 7.5 % -
Sunflower meal, oil 5-20%, non dehulled 9.8 2.5 3.5-13.8 10.6 2.7 3.8-15.8 % - 16 15
Sunflower meal, oil < 5%, dehulled 6.7 1.4 4-9.5 7.5 1.6 2.8-10.8 % - 81 92
Sunflower meal, oil < 5%, non dehulled 10.1 1.3 7-13.3 11.4 1.4 6.8-15.1 % - 467 470
Sunflower oil 0 0 % -
Sunflower seed, whole 6 0.8 4.1-7.8 6.4 0.8 4.4-8.6 % - 132 132
Sweet potato, dried 0.8 0.3 0.09-1 0.9 0.4 0.1-1.6 % - 10 18
Tallow 0 0 % -
Tomato pulp, dehydrated 24.4 4.9 19.4-33 26.3 5.3 20.6-40.5 % - 7 17
Tricalcium phosphate 0 0 % -
Triticale 1 0.2 0.6-1.9 1.2 0.3 0.7-2.1 % - 199 149
Urea 0 0 % -
Vinasse, different origins 0 0 % -
Vinasse, from the production of glutamic acid 0 0 % -
Vinasse, from yeast production, protein 30 % 0 0 % -
Vinasse, from yeast production, protein 40% 0 0 % -
Vinasse, from yeast production, protein 48% 0 0 % -
Wheat bran 3.4 0.6 1.8-4.7 3.9 0.6 1.9-5.2 % - 351 449
Wheat bran from starch production 3.3 0.3 3.2-4 3.8 0.3 3.7-4.5 % - 9 9
Wheat bran, durum 3.4 3.9 % -
Wheat distillers grains, starch < 7%, dried 5 2.1 1.7-9.9 5.4 2.3 1.9-10.5 % - 34 32
Wheat distillers grains, starch > 7%, dried 3.1 1 1.3-6.3 3.4 1.1 1.4-6.8 % - 79 79
Wheat feed flour 0.4 0.1 0.3-0.7 0.5 0.1 0.3-0.8 % - 9 10
Wheat feed flour, durum 0.4 0.5 % -
Wheat flour "Gruau D", durum 0.4 0.5 % -
Wheat gluten 0.05 0.05 % -
Wheat gluten feed, type 20% starch 2.8 0.2 2.4-2.9 3 0.2 2.6-3.2 % - 6 5
Wheat gluten feed, type 30% starch 2.6 0.5 1.9-4.1 3 0.5 2.1-4.6 % - 70 57
Wheat middlings (average) 2.6 0.7 0.8-3.8 3 0.8 0.9-4.3 % - 135 186
Wheat middlings, durum 2.6 0.3 1.7-2.7 3 0.4 1.9-3.1 % - 9 8
Wheat middlings, starch 20-30% 2.6 0.6 1.2-3.8 3 0.7 1.4-4.3 % - 88 136
Wheat middlings, starch 30-40% 2.3 0.8 1.1-3.8 2.6 0.9 1.3-4.3 % - 45 97
Wheat middlings, starch < 20% 2.7 0.7 1.2-3.8 3.1 0.8 1.4-4.3 % - 18 67
Wheat middlings, starch > 40% 2.2 0.8 0.8-3.8 2.5 1 0.9-4.3 % - 25 74
Wheat straw 6.8 1.4 3.6-10.4 7.5 1.6 4.1-15.3 % - 217 267
Wheat, durum 1.1 0.6-1.2 1.3 0.7-1.4 % - 4 4
Wheat, soft 1 0.2 0.6-1.8 1.2 0.3 0.6-2.1 % - 338 248
Whey permeate 0 0 % -
Whey powder, acid 0 0 % -
Whey powder, sweet 0 0 % -
Whey, dehydrated, with added fat 4-15% 0 0 % -
Whey, dried, with added fat 15-30% 0 0 % -
Zinc carbonate FG 0 0 % -
Zinc carbonate RG 0 0 % -
Zinc chloride 0 0 % -
Zinc lysine 0 0 % -
Zinc metal 0 0 % -
Zinc methionine 0 0 % -
Zinc oxide 0 0 % -
Zinc sulfate heptahydrate RG 0 0 % -