Phenylalanine + tyrosine

Sum of the amino acids phenylalanine and tyrosine. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 53.4 3.9 47.7-59.3 57.9 4.1 54.1-64.7 g/kg 10.2 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 11 11-12.4 12.1 g/kg 7.1 7.1-8 g/16g N 3 4
Alfalfa, dehydrated, protein 17-19% dry matter 12 10.8-15.2 13.2 12.9-15.8 g/kg 7.4 0.7 6.8-8.6 g/16g N 4 4 5
Alfalfa, dehydrated, protein 19-22% dry matter 14.3 15.7 g/kg 7.8 g/16g N 1
Alfalfa, dehydrated, protein 22-25% dry matter 17.3 19.1 g/kg 8.3 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 9.5 9.3-9.7 10.4 10.2-10.6 g/kg 6.7 6.5-7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 20.8 23 g/kg 8.7 g/16g N 1
Apple pomace, dried 3.9 4.3 g/kg 5.4 g/16g N 1 1
Bakery byproduct 8.4 2.5 4.4-11.7 9.2 g/kg 7.4 0.6 6.4-7.8 g/16g N 6 6
Bananas, immature, dried 2.9 3.3 g/kg 7 g/16g N
Barley 7.6 1.4 5.3-12.2 8.7 1.5 6.7-13.1 g/kg 7.7 0.5 6.2-9.1 g/16g N 89 38 99
Barley distillers grains, dried 19.8 2.4 17-23.9 21.7 2.5 19.2-25.8 g/kg 7.7 0.7 6.8-8.8 g/16g N 8 9 9
Barley distillers grains, whisky production, fresh 1.1 4.4 g/kg 2.2 g/16g N
Barley rootlets, dried 15.1 1.8 11.4-17 16.8 1.9 12.9-17.6 g/kg 7.4 g/16g N 6 6
Beet pulp, dried 7.2 1.1 5.3-7.8 8.1 1.2 5.8-9.3 g/kg 9.2 1.3 6.1-10.2 g/16g N 2 6 9
Beet pulp, pressed 2.1 0.4 8.6 1.2 6.7-10 g/kg 10 1.5 7.3-10.6 g/16g N 9 9
Biscuit byproduct 7.7 8.4 g/kg 7.9 g/16g N
Black soldier fly larvae, fat < 20%, dried 52.2 57.4 g/kg 9.9 g/16g N 1 1 1
Black soldier fly larvae, fat > 20%, dried 36.6 40.1 38.7-50.8 g/kg 9.7 1.6 9-13.1 g/16g N 3 5
Blood meal 87 5.3 78.2-96.5 93.1 3.9 88.2-100 g/kg 9.9 0.7 9-11.6 g/16g N 19 15 19
Brewers grains, dried 17.4 19.2 g/kg 7.3 g/16g N
Brewers yeast, dried 27.1 6.9 11.2-38.1 29.2 23.8-31.5 g/kg 6.1 1.5 2.3-8.3 g/16g N 11 3 13
Camelina oil meal, oil > 5% 22.3 24.4 g/kg 6.5 6.1-6.6 g/16g N 1 3
Carob pod meal 2.6 3.1 g/kg 6.1 g/16g N 1 1
Cassava, starch 66-70% 1.5 1.7 g/kg 6 0.8 4.3-6.2 g/16g N 5
Cassava, starch 70-74% 1.5 1.7 g/kg 6 0.8 4.3-6.2 g/16g N 5
Cereal offal, crude fibre 5-14% 7.9 8.9 g/kg 7.6 g/16g N
Cereal offal, crude fibre > 14% 7.7 8.6 g/kg 7.8 g/16g N
Chickpea, kabuli type 14.5 2.5 11.6-23 16.6 2.9 13.3-25.3 g/kg 7.8 0.9 6.5-10.6 g/16g N 27 34 34
Citrus pulp, dried 4.3 1 1.6-4.4 4.7 1.1 1.9-4.8 g/kg 6.8 1.9 3.2-8.3 g/16g N 6 6 6
Citrus pulp, fresh 0.05 0.3 g/kg 0.5 g/16g N
Cocoa hulls 10.9 12.3 g/kg 6.9 g/16g N
Cocoa meal, oil < 5% 16.8 19 g/kg 6.9 g/16g N
Common bean 19.4 2.4 14.5-21.1 21.8 2.6 15.7-24.4 g/kg 8.8 1.4 6.8-11.1 g/16g N 9 11 12
Common vetch 16 10.8-21.9 18.3 14.4-24.2 g/kg 6.5 4.9-7.7 g/16g N 2 4 4
Copra meal, oil 5-20% 12.5 11.6-14.1 13.7 12.4-16.1 g/kg 6.1 5.7-7.3 g/16g N 4 4 4
Copra meal, oil < 5% 12.8 14.2 g/kg 6.1 g/16g N 1 1 1
Corn gluten feed 11.6 1.7 7.2-15.3 13.2 1.9 7.7-17.9 g/kg 6.1 0.6 4.6-7 g/16g N 66 57 57
Corn gluten meal 66.3 8.3 50.9-82.8 72.9 8.8 55.4-91.3 g/kg 10.8 0.8 9.5-12.2 g/16g N 60 46 62
Cottonseed hulls 3.4 3.7 g/kg 7.1 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 27.5 29.6 g/kg 8.1 g/16g N
Cottonseed meal, oil 5-20%, crude fibre < 15% 33.5 2 31.7-36 36.3 2 33.2-38.6 g/kg 8 0.4 7.6-8.6 g/16g N 5 5 5
Cottonseed meal, oil < 5%, crude fibre 15-20% 29.2 3.5 23.4-30.4 32.4 3.9 25.6-34.6 g/kg 8 0.6 6.8-8.3 g/16g N 4 5 5
Cottonseed meal, oil < 5%, crude fibre < 15% 33.8 5.3 27-43.8 37.3 5.8 29.6-48 g/kg 8 0.4 7.5-8.7 g/16g N 11 12 12
Cottonseed, whole 17.2 18.7 g/kg 8.5 g/16g N
Cottonseed, whole, extruded 17.2 18.7 g/kg 8.5 g/16g N
Cowpea seed 19 2.2 15.4-19.5 21.2 2.3 16.3-23 g/kg 8.5 0.4 8-9.1 g/16g N 5 6 8
Faba bean, coloured flowers 18.8 21.7 g/kg 7.4 g/16g N
Faba bean, coloured flowers, extruded 18.8 21.7 g/kg 7.4 g/16g N
Faba bean, white flowers 19.7 22.9 g/kg 7.4 0.4 6.1-7.5 g/16g N 11
Feather meal 58.3 3.8 52.2-68.4 63.4 3.8 56.9-74.3 g/kg 7.4 0.8 6.4-10.3 g/16g N 12 21 25
Fish meal, protein 62% 43.3 5 34.4-54.6 46.9 5.3 32.4-60 g/kg 6.9 0.6 5.6-8.2 g/16g N 62 60 68
Fish meal, protein 65% 45.2 4.4 37.9-55.2 49.1 4.7 32.4-61.3 g/kg 6.9 0.6 5.6-8.2 g/16g N 100 91 106
Fish meal, protein 70% 48.5 4.3 37.9-58.3 52.6 4.6 32.4-62.7 g/kg 7 0.5 5.6-8.2 g/16g N 82 69 88
Fish solubles, condensed, defatted 36 23.6-42.1 37.4 24.5-44.7 g/kg 4.4 2.9-5.9 g/16g N 2 2 2
Fish solubles, condensed, fat 44.6 46.8 g/kg 6 g/16g N 1 1
Fodder beet, raw 0.09 0.6 g/kg 0.8 g/16g N
Grape pomace, dried 6.8 7.5 g/kg 5.4 g/16g N 1 1 1
Grape pulp, dried 6.7 7.5 g/kg 5.4 g/16g N
Grape seeds 5 5.4 g/kg 5.4 g/16g N
Grapeseed oil meal 5.8 6.5 g/kg 5.4 g/16g N
Grass, dehydrated 9.7 4 5.6-18.3 10.7 4.4 6-20.6 g/kg 6.6 1.4 4.5-9 g/16g N 11 11 11
Groundnut meal, oil 5-20% 37.9 5.8 27.3-47.6 41.2 6.2 30.4-53 g/kg 8.5 0.9 7.1-10.3 g/16g N 8 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 41.5 46.6 g/kg 8.4 g/16g N
Groundnut meal, oil < 5%, crude fibre > 9% 40.7 45.5 g/kg 8.4 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 49.5 8.2 38.6-59.2 53.6 8.6 41.9-62.6 g/kg 7.8 1.4 6.5-9.4 g/16g N 5 5 5
Lentils 18.5 0.8 17.7-20.9 21 0.8 19.5-21.8 g/kg 7.9 0.5 7.2-8.8 g/16g N 3 7 8
Linseed meal, oil < 5% 23.3 21-24.7 26.5 23.5-27.3 g/kg 7.3 6.8-7.6 g/16g N 2 2 2
Linseed meal, oil > 5% 23.5 3.1 18.7-26.6 25.8 3.4 20-30.1 g/kg 7.3 0.6 6.2-8.1 g/16g N 9 11 12
Linseed, whole 16.9 3.2 14.1-19.3 18.4 3.5 15.1-22.4 g/kg 8.1 1.2 7.1-9.4 g/16g N 3 5 5
Linseed, whole, extruded 16.9 18.4 g/kg 8.1 g/16g N
Liquid potato feed 1.9 10.6 g/kg 8.3 g/16g N
Lupin, blue 25.9 3 16.9-27.7 28.6 3.2 18.7-31.9 g/kg 8.5 g/16g N 19 27
Lupin, white 28.6 4.7 21.4-33.2 32.4 5.2 19.9-42 g/kg 8.6 0.6 6.6-9.2 g/16g N 16 42 42
Lupin, white, extruded 28.6 32.4 g/kg 8.6 g/16g N
Maize 6.9 1.3 4.4-11.6 8 1.5 5-12.3 g/kg 9 0.6 6.5-9.9 g/16g N 137 84 171
Maize bran 5.4 5.9 g/kg 5.2 g/16g N
Maize bran, starch production 7.8 8.9 g/kg 7.2 g/16g N
Maize distillers grains and solubles, oil < 6 %, dried 18.6 21.1 19.6-22.4 g/kg 7.6 0.6 6.7-8.4 g/16g N 4 5
Maize distillers grains with solubles, ethanol production, dried 20.9 2.4 17.9-30 23.3 2.7 20.2-34.2 g/kg 7.7 0.4 7.3-9.4 g/16g N 45 37 45
Maize flour byproduct, protein 8-18%, oil 14-30% 9.4 2 5.5-21.2 10.3 2.2 6.4-13.5 g/kg 6.7 1.1 4-7.7 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 8.7 1.2 6-9.1 9.7 1.4 6.8-10 g/kg 6.9 0.4 6.8-7.8 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 9.2 6.6-9.9 10.4 7.3-10.9 g/kg 6.7 6.7-6.7 g/16g N 2 2 2
Maize flour, crude fibre 2-10% 7 0.3 6.6-9.5 8 g/kg 7.7 1.2 7.3-10.6 g/16g N 7 7
Maize flour, crude fibre < 2% 6.1 6.9 g/kg 8.6 g/16g N 1 1 1
Maize germ meal, oil 5-20% 15 15.5 g/kg 5.9 g/16g N 1 1 1
Maize germ meal, oil < 5% 14 15.9 g/kg 5.8 g/16g N
Maize germs 9 9.5 g/kg 7 g/16g N 1 1 1
Maize, extruded 6.9 8 g/kg 9 g/16g N
Maize, flaked 6.9 8 g/kg 9 g/16g N
Maize, high moisture 5.6 8.4 g/kg 9.1 g/16g N 1 1 1
Mealworm larvae, dried 50.2 11.2 53 11.8 34-75 g/kg 10.6 2.7 7.1-16.5 g/16g N 15 15
Milk powder, skimmed 30.7 3.4 21.1-35.9 32.4 3.5 26.2-39.5 g/kg 9.1 0.6 8-10.6 g/16g N 31 28 32
Milk powder, whole 20.3 21.2 g/kg 8.3 g/16g N
Millet, pearl 8.9 1.4 5.8-11.1 10 1.6 6.4-12.4 g/kg 8 0.9 6.2-9.2 g/16g N 11 15 15
Millet, proso 10.1 11.1 g/kg 8 7.6-8.1 g/16g N 3
Molasses, beet 3.3 4.4 g/kg 3.1 g/16g N 1 1
Molasses, sugarcane 0.8 1.1 g/kg 1.9 g/16g N 1 1
Mustard bran 10.5 11.8 g/kg 6.5 g/16g N 1 1 1
Oat groats 9.6 11.2 g/kg 8.7 8.1-9.4 g/16g N 3
Oat hulls 4 4.4 g/kg 7.9 g/16g N 1
Oats 8.1 1.6 6.7-10.2 9.2 1.8 7.1-12.6 g/kg 8.6 0.7 7.6-9.7 g/16g N 11 11 15
Oats, flaked 8.1 9.2 g/kg 8.6 g/16g N
Olive oil cake, with pits, oil < 5% 9.1 10.2 g/kg 8.9 g/16g N
Olive oil cake, with pits, oil > 5% 0.8 0.9 g/kg 1 g/16g N
Olive pulp, oil < 10% 1.1 1.3 g/kg 1 g/16g N
Olive pulp, oil > 10% 0.9 1.2 g/kg 1 g/16g N
Palm kernel meal, oil 5-20% 10.1 1.6 8.7-12.6 11 1.7 9.3-14.2 g/kg 6.4 0.5 5.8-7.5 g/16g N 11 9 15
Palm kernel meal, oil < 5% 11.1 12.2 g/kg 6.8 g/16g N
Pea 16 1.4 13.2-19 18.3 1.6 15.4-22.8 g/kg 7.8 0.4 7-9 g/16g N 150 159 180
Pea protein concentrate 55.1 59.3 g/kg 7.1 g/16g N
Pea, extruded 16 18.3 g/kg 7.8 g/16g N
Potato protein concentrate 89.3 6.9 74.8-104 97.3 7.5 83.6-109 g/kg 11.6 0.8 9.8-13 g/16g N 20 9 20
Potato pulp, dried 1.6 1.8 g/kg 3.3 g/16g N 1 1
Potato tuber, dried 6.8 7.7 5.4-11.2 g/kg 7.5 1.7 5.7-10 g/16g N 4 5
Processed animal proteins, pig 29.7 31.3 g/kg 5.7 g/16g N
Processed animal proteins, poultry, protein 45-60% 34.6 5.6 25.9-44.1 37.6 6 26.9-49.7 g/kg 6.5 0.7 5.4-7.8 g/16g N 20 19 21
Processed animal proteins, poultry, protein 60-70% 42.4 2.6 40-46 45.3 2.5 42.4-49 g/kg 6.7 0.3 5.8-6.8 g/16g N 7 5 7
Processed animal proteins, poultry, protein > 70% 53 56.7 g/kg 6.9 g/16g N
Rapeseed meal, oil 5-20% 20.6 22.5 g/kg 6.7 0.4 6.2-7.5 g/16g N 9
Rapeseed meal, oil < 5% 22.7 1.9 21.3-26.9 25.5 2.2 23.1-31.4 g/kg 6.7 0.3 5.8-7.5 g/16g N 62 24 70
Rapeseed, whole 12.5 13.5 g/kg 6.7 g/16g N
Rapeseed, whole, extruded 12.5 13.5 g/kg 6.7 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 12 3.1 4.1-13.6 13.5 3.5 4.4-16.9 g/kg 8.2 0.8 6.6-8.8 g/16g N 10 10 10
Rice bran, oil < 5%, crude fibre 5-11% 12.1 13.5 g/kg 8.2 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 5.9 4.2-12.3 6.5 4.7-13.4 g/kg 10 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 9.5 1.6 6.1-10.5 10.6 1.8 7.2-11.8 g/kg 8.6 0.8 6.8-9.8 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 11.9 1.8 7.9-15.8 13.3 2 8.8-17.3 g/kg 8.2 0.8 6.8-9.7 g/16g N 28 30 28
Rice bran, oil > 5%, crude fibre > 20% 6.8 7.4 g/kg 9.5 g/16g N
Rice hulls 4.2 4.6 g/kg 12.1 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 8.8 8-11.9 10.1 8.8-14 g/kg 8.7 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 10.5 2.2 10-15.2 11.8 2.4 10.9-17.1 g/kg 8.4 1.4 8.1-11.6 g/16g N 5 5 5
Rice, broken 7.3 2.2 6.5-11.1 8.4 2.5 5.1-12.6 g/kg 9.3 1.5 7.2-11.5 g/16g N 6 7 7
Rice, brown 8.8 2.1 5.3-9 10 2.4 5.7-13.6 g/kg 9.5 1.3 6.7-11.1 g/16g N 5 16 20
Rice, paddy 6.9 0.7 6.1-8 7.8 0.8 7-9.1 g/kg 9.2 1.8 6.3-10.9 g/16g N 5 5 5
Rye 5.9 1 5.1-6.2 6.8 1.2 5.3-8.8 g/kg 7 0.5 6.3-7.7 g/16g N 6 10 14
Sesame meal, oil > 5% 30.9 2.5 30.7-37.8 33.2 2.5 32.9-39.6 g/kg 7.3 g/16g N 6 7
Sheanut oil meal, oil > 5% 8.5 9.1 g/kg 6.8 g/16g N 1 1
Shrimp meal 38.8 42.4 26-67.2 g/kg 9.7 7.6-15.7 g/16g N 3 3
Sorghum 8.7 1.3 7.1-10.5 9.9 1.4 8.4-15.8 g/kg 9.4 0.6 7.8-10.3 g/16g N 20 48 51
Soybean hulls 8.7 1.7 6.6-12.9 9.8 1.9 7.2-14 g/kg 7.6 0.2 7.1-7.8 g/16g N 13 13 13
Soybean meal, oil 5-20% 37.7 2.2 33.5-42.7 40.4 2.2 39.4-47.6 g/kg 8.6 0.2 8.4-9.1 g/16g N 13 11 11
Soybean meal, oil < 5%, 46% protein + oil 37.3 2.3 33.6-42.5 42.5 2.6 37.8-48.1 g/kg 8.6 0.4 7.7-9.6 g/16g N 21 15 21
Soybean meal, oil < 5%, 48% protein + oil 39.7 1.6 36.2-44.2 45.1 43.1-47.1 g/kg 8.6 0.2 8.3-9.3 g/16g N 108 4 101
Soybean meal, oil < 5%, 48% protein + oil, extruded 39.7 45.1 g/kg 8.6 g/16g N
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 39.7 1.6 36.2-44.2 45.1 43.1-47.1 g/kg 8.6 0.2 8.3-9.3 g/16g N 108 4 101
Soybean meal, oil < 5%, 50% protein + oil 41.6 2.4 34.4-45.7 47.3 2.7 39.2-50.9 g/kg 8.6 0.4 7.7-9.2 g/16g N 49 28 50
Soybean protein concentrate, protein 50-60% 46.3 2.6 42.6-54.3 49.9 48.9-52.2 g/kg 8.6 0.2 8.4-9.2 g/16g N 18 3 17
Soybean protein concentrate, protein 60-70% 55.4 4.1 55.1-63.4 59.4 4.3 58.7-69.4 g/kg 8.5 g/16g N 11 5
Soybean protein concentrate, protein 70-90% 66.1 71.2 g/kg 8.5 g/16g N
Soybean, whole, extruded 30.9 2.3 28.3-36.4 34.6 2.5 31.6-40.3 g/kg 8.6 0.4 8.2-10.1 g/16g N 20 17 19
Soybean, whole, flaked 30.6 33.6 g/kg 8.6 g/16g N
Soybean, whole, toasted 30.8 1.6 28.7-33.1 34.8 32.2-36.4 g/kg 8.6 0.1 8.5-8.9 g/16g N 6 3 6
Soybean, whole, toasted, flaked and expanded 31 34.2 g/kg 8.6 8.5-9.4 g/16g N 1 4
Sunflower hulls 3.6 3.9 g/kg 6.9 g/16g N
Sunflower meal, oil 5-20%, dehulled 22.6 24.1 g/kg 6.7 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 16 17.4 g/kg 6.7 g/16g N 1
Sunflower meal, oil < 5%, dehulled 24.6 2.6 18.8-34.3 27.2 2.9 20.8-33.9 g/kg 6.7 0.5 5.5-8 g/16g N 40 24 40
Sunflower meal, oil < 5%, non dehulled 18.4 2 16-22.9 20.7 2.2 18-25.4 g/kg 6.7 0.4 5.7-7.7 g/16g N 30 17 30
Sunflower seed, whole 10 10.8 g/kg 6.8 0.8 6.2-8.6 g/16g N 6
Sweet potato, dried 4.4 0.8 5 g/kg 9.9 g/16g N
Tomato pulp, dehydrated 20 21.6 g/kg 10.5 g/16g N 1 1
Triticale 7.4 1.8 5.1-12.5 8.5 2.1 5.6-14.8 g/kg 7.4 0.5 5.6-8.2 g/16g N 55 47 79
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 2.1 1-2.3 3 1.4-4.6 g/kg 0.4 0.2-0.7 g/16g N 2 2 3
Vinasse, from yeast production, protein 30 % 2.4 3.8 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.2 4.8 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3.7 5.2 g/kg 0.8 g/16g N 1 1 1
Wheat bran 10.1 0.7 8.6-11.8 11.6 0.8 10.4-13.1 g/kg 6.6 0.3 5.9-7.2 g/16g N 20 15 22
Wheat bran from starch production 10.1 11.5 g/kg 6.6 g/16g N 1 1 1
Wheat bran, durum 10 11.5 g/kg 6.6 g/16g N
Wheat distillers grains, starch < 7%, dried 24.3 3.6 21.4-32.7 26.6 3.9 23.4-35.7 g/kg 7.4 0.2 7-7.7 g/16g N 15 13 15
Wheat distillers grains, starch > 7%, dried 22 1.7 19.8-26.2 23.9 1.8 23-27.8 g/kg 7.3 0.2 7.2-7.7 g/16g N 15 5 15
Wheat feed flour 9.2 10.5 g/kg 6.9 g/16g N 1 1 1
Wheat feed flour, durum 9.9 11.4 g/kg 6.7 g/16g N
Wheat flour "Gruau D", durum 10.5 12.2 g/kg 6.5 g/16g N 1 1 1
Wheat gluten 69.2 8.6 55.2-73.3 73.8 9.1 58.9-86 g/kg 8.6 1 6.9-11.2 g/16g N 12 6 13
Wheat gluten feed, type 20% starch 11.5 1.6 9.3-13.2 12.6 10.2-14.6 g/kg 6.6 0.3 6.3-7 g/16g N 9 4 9
Wheat gluten feed, type 30% starch 5.3 6 g/kg 3.6 g/16g N
Wheat middlings (average) 10.3 0.8 8.5-11.2 11.8 0.9 10.6-14 g/kg 6.6 0.4 5.9-7.3 g/16g N 28 12 32
Wheat middlings, durum 10.2 11.7 g/kg 6.6 g/16g N
Wheat middlings, starch 20-30% 10.5 0.9 8.5-11.1 11.9 1 10.6-14 g/kg 6.5 0.4 5.9-7.3 g/16g N 25 9 29
Wheat middlings, starch 30-40% 10.2 1.1 8.5-11.1 11.6 1.2 10.6-14 g/kg 6.6 0.3 5.9-7.3 g/16g N 23 7 27
Wheat middlings, starch < 20% 10.3 1.1 8.5-11.1 11.7 1.3 10.6-14 g/kg 6.6 0.3 5.9-7.3 g/16g N 22 6 26
Wheat middlings, starch > 40% 9.9 1.1 8.5-11.1 11.3 1.3 10.6-14 g/kg 6.7 0.3 5.9-7.3 g/16g N 22 6 26
Wheat, durum 11.5 13.1 g/kg 8 g/16g N
Wheat, soft 8 1 5.8-10.6 9.2 g/kg 7.3 0.2 6.6-7.7 g/16g N 105 105
Whey permeate 1.6 1.6 g/kg 2.9 g/16g N
Whey powder, acid 3.5 0.9 2.9-4.9 3.6 g/kg 3.9 0.7 3.9-5.7 g/16g N 7 7
Whey powder, sweet 4.6 1.2 2.9-7.8 4.8 3-5.7 g/kg 4.3 0.6 3.3-6 g/16g N 19 3 19
Whey, dehydrated, with added fat 4-15% 6.7 7 g/kg 4.6 g/16g N 1 1
Whey, dried, with added fat 15-30% 6 6.3 g/kg 4.5 g/16g N