Phenylalanine + tyrosine

Sum of the amino acids phenylalanine and tyrosine. The sum phenylalanine + tyrosine is limiting in pigs.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 53.4 3.9 47.7-59.3 57.9 4.1 54.1-64.7 g/kg 10.2 g/16g N 13 5
Alfalfa, dehydrated, protein 16-18% dry matter 11 12.1 g/kg 7.1 7.1-8 g/16g N 4
Alfalfa, dehydrated, protein 17-19% dry matter 12 10.8-15.2 13.2 12.9-15.8 g/kg 7.4 0.7 6.8-8.6 g/16g N 4 4 5
Alfalfa, dehydrated, protein 19-22% dry matter 14.3 15.7 g/kg 7.8 g/16g N 1
Alfalfa, dehydrated, protein 22-25% dry matter 17.3 19.1 g/kg 8.3 g/16g N 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 9.5 9.3-9.7 10.3 10.2-10.6 g/kg 6.7 6.5-7 g/16g N 2 2 2
Alfalfa, dehydrated, protein > 25% dry matter 20.8 23 g/kg 8.7 g/16g N 1
Ammonium ferric citrate 0 0 g/kg 0 g/16g N
Ammonium molybdate tetrahydrate 0 0 g/kg 0 g/16g N
Apple pomace, dried 4.6 5.1 g/kg 6.3 g/16g N 1 1
Bakery byproduct 8.4 2.4 4.4-11.7 9.2 6.8-10.7 g/kg 7.4 0.6 6.4-7.8 g/16g N 7 3 7
Bananas, immature, dried 1.4 1.6 g/kg 3.4 g/16g N 1 1
Barley 7.6 1.3 5.3-12.2 8.7 1.5 6.7-13.1 g/kg 7.7 0.6 5.9-9.1 g/16g N 101 52 113
Barley distillers grains, dried 19.6 2.4 17-23.9 21.5 2.5 19.2-25.8 g/kg 7.6 0.7 6.8-8.8 g/16g N 8 9 9
Barley distillers grains, whisky production, fresh 3.8 15.6 g/kg 7.7 g/16g N
Barley rootlets, dried 15 1.7 11.4-17 16.7 1.8 12.9-17.6 g/kg 7.4 g/16g N 6 7
Beet pulp, dried 7.2 1.1 5.3-7.8 8.1 1.2 5.8-9.3 g/kg 9.2 1.3 6.1-10.2 g/16g N 3 6 9
Beet pulp, pressed 2.1 0.4 8.6 1.2 6.7-10 g/kg 10 1.5 7.3-10.6 g/16g N 9 9
Biscuit byproduct 7.5 8.2 g/kg 8 g/16g N 1 1 1
Black soldier fly larvae, fat < 20%, dried 52.5 10.4 36.2-65.5 57.3 10.4 51.1-73.1 g/kg 9.9 1.1 8.4-10.9 g/16g N 5 5 5
Black soldier fly larvae, fat > 20%, dried 36.5 7.6 26-46.5 39.7 7.8 27.1-50.8 g/kg 9.7 1.6 7.6-13.1 g/16g N 7 9 11
Blood meal 86.8 6.4 78.2-96.8 92.9 5.4 88.2-108 g/kg 9.9 0.8 8.5-11.6 g/16g N 24 20 25
Brewers grains, dried 17.4 19.2 g/kg 7.3 g/16g N
Brewers yeast, dried 27 6.9 11.2-38.1 29.1 23.8-31.5 g/kg 6.1 1.5 2.3-8.3 g/16g N 11 3 13
Buckwheat hulls 3.8 4.3 g/kg 6.1 g/16g N
Ca Al Fe phosphate 0 0 g/kg 0 g/16g N
Calcium carbonate 0 0 g/kg 0 g/16g N
Calcium chloride anhydrous 0 0 g/kg 0 g/16g N
Calcium chloride dihydrate 0 0 g/kg 0 g/16g N
Calcium iodate anhydrous 0 0 g/kg 0 g/16g N
Calcium iodate hexahydrate 0 0 g/kg 0 g/16g N
Calcium iodide 0 0 g/kg 0 g/16g N
Calcium magnesium phosphate 0 0 g/kg 0 g/16g N
Calcium selenite 0 0 g/kg 0 g/16g N
Calcium sulfate anhydrous 0 0 g/kg 0 g/16g N
Calcium sulfate dihydrate 0 0 g/kg 0 g/16g N
Camelina oil meal, oil > 5% 22.3 24.5 2.1 20.6-26.1 g/kg 6.5 0.3 6.1-6.9 g/16g N 6 6
Canola meal, oil < 5% 24.8 2.2 21.5-30.7 27.4 2.3 23.1-33.5 g/kg 6.7 0.4 5.8-7.5 g/16g N 20 26 26
Carob pod meal 2.6 3.1 g/kg 6.1 g/16g N 1 1
Cassava, starch 66-70% 1.5 1.7 g/kg 6 0.8 4.3-6.2 g/16g N 5
Cassava, starch 70-74% 1.5 1.7 g/kg 6 0.8 4.3-6.2 g/16g N 5
Cereal offal, crude fibre 5-14% 7.9 8.9 g/kg 7.6 g/16g N
Cereal offal, crude fibre > 14% 7.7 8.6 g/kg 7.7 g/16g N
Chickpea, kabuli type 14.5 2.4 11.6-23 16.6 2.8 13.3-25.3 g/kg 7.8 0.9 6.5-10.6 g/16g N 28 37 37
Chicory pulp, dehydrated 5.6 6.3 g/kg 7.3 g/16g N
Citrus pulp, dried 4.3 1 1.6-4.4 4.8 1.1 1.9-4.8 g/kg 6.8 1.9 3.2-8.3 g/16g N 6 6 6
Citrus pulp, fresh 0.8 4.5 g/kg 6.8 g/16g N
Cobalt carbonate FG 0 0 g/kg 0 g/16g N
Cobalt glucoheptonate 0 0 g/kg 0 g/16g N
Cobalt oxide FG 0 0 g/kg 0 g/16g N
Cobalt selenite 0 0 g/kg 0 g/16g N
Cobalt sulfate heptahydrate 0 0 g/kg 0 g/16g N
Cocoa hulls 10.9 12.3 g/kg 6.9 g/16g N
Cocoa meal, oil < 5% 16.8 19 g/kg 6.9 g/16g N
Cod liver oil 0 0 g/kg 0 g/16g N
Common bean 20.3 2.8 14.5-21.1 22.8 3.1 15.7-27.3 g/kg 9.2 1.1 6.8-11.1 g/16g N 9 22 23
Common vetch 16 10.8-21.9 18.3 14.4-24.2 g/kg 6.5 4.9-7.7 g/16g N 2 4 4
Copper acetate 0 0 g/kg 0 g/16g N
Copper carbonate 0 0 g/kg 0 g/16g N
Copper chloride dihydrate 0 0 g/kg 0 g/16g N
Copper chloride tribasic 0 0 g/kg 0 g/16g N
Copper citrate 0 0 g/kg 0 g/16g N
Copper lysine 0 0 g/kg 0 g/16g N
Copper methionine 0 0 g/kg 0 g/16g N
Copper oxide 0 0 g/kg 0 g/16g N
Copper proteinate 0 0 g/kg 0 g/16g N
Copper sulfate 0 0 g/kg 0 g/16g N
Copra meal, oil 5-20% 12.5 1.5 11.6-14.8 13.6 1.6 12.4-16.4 g/kg 6.1 0.6 5.7-7.3 g/16g N 5 5 5
Copra meal, oil < 5% 12.9 14.2 g/kg 6.1 g/16g N 1 1 1
Copra oil 0 0 g/kg 0 g/16g N
Corn gluten feed 11.6 1.7 7.2-15.3 13.2 1.9 7.7-17.9 g/kg 6.1 0.6 4.6-7 g/16g N 66 57 57
Corn gluten meal 66.5 8.3 50.9-82.8 73.1 8.8 55.4-91.3 g/kg 10.8 0.8 9.5-12.2 g/16g N 63 49 65
Cottonseed hulls 4 4.4 g/kg 8.5 g/16g N 1 1 1
Cottonseed meal, oil 5-20%, crude fibre 15-20% 27.5 29.6 g/kg 8.1 g/16g N
Cottonseed meal, oil 5-20%, crude fibre < 15% 33.5 2.8 31.7-38.4 36.3 2.9 33.2-41.1 g/kg 8 0.4 7.6-8.6 g/16g N 6 6 6
Cottonseed meal, oil < 5%, crude fibre 15-20% 29.5 9.2 23.4-47.6 32.7 10.2 25.6-53.8 g/kg 8 1.3 6.8-10.7 g/16g N 11 12 13
Cottonseed meal, oil < 5%, crude fibre < 15% 33.9 5.1 27-45.8 37.4 5.6 29.6-50.3 g/kg 8 0.7 7.5-9.9 g/16g N 24 25 25
Cottonseed, whole 17.2 18.7 g/kg 8.5 g/16g N
Cottonseed, whole, extruded 17.2 18.7 g/kg 8.5 g/16g N
Cowpea seed 19 2.2 15.4-19.5 21.2 2.3 16.3-23 g/kg 8.5 0.4 8-9.1 g/16g N 5 6 8
Diammonium phosphate 0 0 g/kg 0 g/16g N
Dicalcium phosphate anhydrous 0 0 g/kg 0 g/16g N
Dicalcium phosphate dihydrate 0 0 g/kg 0 g/16g N
Diiodosalicylic acid 0 0 g/kg 0 g/16g N
Disodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Disodium phosphate hydrate 0 0 g/kg 0 g/16g N
DL-methionine 0 0 g/kg 0 g/16g N
Dolomite limestone 0 0 g/kg 0 g/16g N
Ethylenediamine dihydroiodide 0 0 g/kg 0 g/16g N
Faba bean, coloured flowers 18.8 1.6 15-19.5 21.7 1.8 17.7-22.7 g/kg 7.4 0.6 5.8-7.6 g/16g N 12 12 12
Faba bean, coloured flowers, extruded 18.8 1.6 15-19.5 21.7 1.8 17.7-22.7 g/kg 7.4 0.6 5.8-7.6 g/16g N 12 12 12
Faba bean, white flowers 19.7 22.9 g/kg 7.4 0.4 6.1-7.5 g/16g N 12
Feather meal 59 4.2 52.2-69.6 64.2 4.1 56.9-74.9 g/kg 7.5 0.8 6.4-10.3 g/16g N 14 23 27
Ferric chloride 0 0 g/kg 0 g/16g N
Ferric citrate 0 0 g/kg 0 g/16g N
Ferric phosphate 0 0 g/kg 0 g/16g N
Ferric polyphosphate 0 0 g/kg 0 g/16g N
Ferric pyrophosphate 0 0 g/kg 0 g/16g N
Ferric sodium pyrophosphate 0 0 g/kg 0 g/16g N
Ferrous carbonate 0 0 g/kg 0 g/16g N
Ferrous chloride 0 0 g/kg 0 g/16g N
Ferrous sulfate monohydrate 0 0 g/kg 0 g/16g N
Ferrous sulphate heptahydrate 0 0 g/kg 0 g/16g N
Fish meal, protein 62% 43.3 4.8 34.4-54.6 46.9 5.1 32.4-60 g/kg 6.9 0.6 5.6-8.2 g/16g N 68 65 74
Fish meal, protein 65% 45.2 4.4 37.9-55.2 49.1 4.6 32.4-61.3 g/kg 6.9 0.5 5.6-8.2 g/16g N 105 95 111
Fish meal, protein 70% 48.1 4.3 37.9-58.3 52.1 4.6 32.4-62.7 g/kg 7 0.5 5.6-8.2 g/16g N 83 70 89
Fish oil, anchovy 0 0 g/kg 0 g/16g N
Fish oil, capelin 0 0 g/kg 0 g/16g N
Fish oil, herring 0 0 g/kg 0 g/16g N
Fish oil, menhaden 0 0 g/kg 0 g/16g N
Fish oil, rockfish 0 0 g/kg 0 g/16g N
Fish oil, salmon 0 0 g/kg 0 g/16g N
Fish oil, sardine 0 0 g/kg 0 g/16g N
Fish solubles, condensed, defatted 36 23.6-42.1 37.4 24.5-44.7 g/kg 4.4 2.9-5.9 g/16g N 2 2 2
Fish solubles, condensed, fat 44.6 46.8 g/kg 6 g/16g N 1 1
Fodder beet, raw 1.2 7.2 g/kg 9.2 g/16g N
Grape pomace, dried 6.8 7.4 g/kg 5.4 g/16g N 1 1 1
Grape pulp, dried 6.7 7.5 g/kg 5.4 g/16g N
Grape pulp, dried 6.6 7.3 g/kg 5.4 g/16g N
Grape seeds 5 5.4 g/kg 5.4 g/16g N
Grapeseed oil meal 5.6 6.4 g/kg 5.4 g/16g N
Grass, dehydrated 9.7 4 5.6-18.3 10.8 4.4 6-20.6 g/kg 6.6 1.4 4.5-9 g/16g N 11 11 11
Groundnut meal, oil 5-20% 37.8 5.8 27.3-47.6 41.1 6.2 30.4-53 g/kg 8.5 0.9 7.1-10.3 g/16g N 8 9 9
Groundnut meal, oil < 5%, crude fibre < 9% 41.6 33.4-45.3 46.7 g/kg 8.4 7.5-9 g/16g N 4 4
Groundnut meal, oil < 5%, crude fibre > 9% 40.7 45.5 g/kg 8.4 g/16g N
Jatropha oil meal, oil < 5%, dehulled, detoxified 49.5 8.2 38.6-59.2 53.6 8.6 41.9-62.6 g/kg 7.8 1.4 6.5-9.4 g/16g N 5 5 5
L-lysine HCl 0 0 g/kg 0 g/16g N
L-threonine 0 0 g/kg 0 g/16g N
L-tryptophan 0 0 g/kg 0 g/16g N
L-valine 0 0 g/kg 0 g/16g N
Lard 0 0 g/kg 0 g/16g N
Lentils 16.4 18.6 2.8 14.2-21.8 g/kg 7 0.8 5.9-8.6 g/16g N 11 11
Limestone 0 0 g/kg 0 g/16g N
Linseed meal, oil < 5% 23.3 21-24.7 26.4 23.5-27.3 g/kg 7.3 6.8-7.6 g/16g N 2 2 2
Linseed meal, oil > 5% 23.6 3.3 18.7-28.6 25.9 3.6 20-30.8 g/kg 7.3 0.5 6.2-8.1 g/16g N 12 14 15
Linseed, whole 16.9 3.2 14.1-19.3 18.4 3.5 15.1-22.4 g/kg 8.1 1.2 7.1-9.4 g/16g N 3 5 5
Linseed, whole, extruded 16.9 3.2 14.1-19.3 18.4 3.5 15.1-22.4 g/kg 8.1 1.2 7.1-9.4 g/16g N 3 5 5
Liquid potato feed 1.8 10.7 g/kg 8.4 g/16g N
Lupin, blue 25.6 3.3 12.7-27.7 28.5 3.6 14.6-31.9 g/kg 8.5 0.5 6.4-8.6 g/16g N 25 33 33
Lupin, white 28.6 4.7 21.4-33.2 32.5 5.1 19.9-42 g/kg 8.6 0.6 6.6-9.3 g/16g N 18 45 45
Lupin, white, extruded 28.6 32.5 g/kg 8.6 g/16g N 1 1
Magnesium acetate 0 0 g/kg 0 g/16g N
Magnesium carbonate RG 0 0 g/kg 0 g/16g N
Magnesium citrate 0 0 g/kg 0 g/16g N
Magnesium hydroxide 0 0 g/kg 0 g/16g N
Magnesium lactate 0 0 g/kg 0 g/16g N
Magnesium oxide 0 0 g/kg 0 g/16g N
Magnesium oxide, granular 0 0 g/kg 0 g/16g N
Magnesium oxide, powder 0 0 g/kg 0 g/16g N
Magnesium phosphate 0 0 g/kg 0 g/16g N
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 g/16g N
Magnesium sulfate monohydrate RG 0 0 g/kg 0 g/16g N
Maize 6.9 0.8 4.5-8.3 8 0.9 5.2-8.7 g/kg 9 0.5 6.6-10 g/16g N 108 17 102
Maize bran 5.4 5.9 g/kg 5.2 g/16g N
Maize bran, starch production 7.8 8.9 g/kg 7.2 g/16g N
Maize distillers grains and solubles, oil < 6 %, dried 18.6 3.3 17.7-25.9 21.1 3.7 19.6-28.9 g/kg 7.6 0.8 6.7-8.9 g/16g N 3 5 6
Maize distillers grains with solubles, ethanol production, dried 21 2.6 17.9-30 23.4 2.8 20.2-34.2 g/kg 7.7 0.5 7.3-9.6 g/16g N 64 50 63
Maize flour byproduct, protein 8-18%, oil 14-30% 9.4 2 5.5-21.2 10.3 2.2 6.4-13.5 g/kg 6.7 1.1 4-7.7 g/16g N 11 8 9
Maize flour byproduct, protein 8-18%, oil 5-14% 8.7 1.2 6-9.1 9.7 1.4 6.8-10 g/kg 6.9 0.4 6.8-7.8 g/16g N 5 5 6
Maize flour byproduct, protein 8-18%, oil <5% 9.2 6.6-9.9 10.4 7.3-10.9 g/kg 6.7 6.7-6.7 g/16g N 2 2 2
Maize flour, crude fibre 2-10% 7 0.3 6.6-9.5 8 g/kg 7.7 1.2 7.3-10.6 g/16g N 7 7
Maize flour, crude fibre < 2% 6.1 6.9 g/kg 8.6 g/16g N 1 1 1
Maize germ meal, oil 5-20% 15 15.5 g/kg 5.9 g/16g N 1 1 1
Maize germ meal, oil < 5% 13.9 15.8 g/kg 5.8 g/16g N
Maize germs 9 9.5 g/kg 7 g/16g N 1 1 1
Maize starch 0.6 0.7 g/kg 9 g/16g N
Maize, extruded 6.9 0.8 4.5-8.3 8 0.9 5.2-8.7 g/kg 9 0.5 6.6-10 g/16g N 108 17 102
Maize, flaked 6.9 8 g/kg 9 g/16g N
Maize, high moisture 5.6 8.4 g/kg 9.1 g/16g N 1 1 1
Manganese carbonate 0 0 g/kg 0 g/16g N
Manganese chloride dihydrate 0 0 g/kg 0 g/16g N
Manganese chloride tetrahydrate 0 0 g/kg 0 g/16g N
Manganese methionine 0 0 g/kg 0 g/16g N
Manganese oxide MnO 0 0 g/kg 0 g/16g N
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 g/16g N
Manganese oxide MnO2 0 0 g/kg 0 g/16g N
Manganese proteinate 0 0 g/kg 0 g/16g N
Manganese sulfate monohydrate 0 0 g/kg 0 g/16g N
Mealworm larvae, dried 50.3 10.7 37.5-48.9 53.2 11.3 34-75 g/kg 10.7 2.6 7.1-16.5 g/16g N 2 17 17
Methionine Hydroxy Analog MHA 0 0 g/kg 0 g/16g N
Milk powder, skimmed 30.9 3.4 21.1-35.9 32.6 3.5 26.2-39.5 g/kg 9.1 0.6 8-10.6 g/16g N 31 28 32
Milk powder, whole 20.3 21.1 g/kg 8.3 g/16g N
Millet, pearl 8.9 1.4 5.8-11.1 10 1.6 6.4-12.4 g/kg 8 0.9 6.2-9.2 g/16g N 11 15 15
Millet, proso 10.3 11.4 1.7 9.1-13.3 g/kg 8 0.8 7-10 g/16g N 11 11
Molasses, beet 3.3 4.4 g/kg 3.1 g/16g N 1 1
Molasses, sugarcane 0.8 1.1 g/kg 1.9 g/16g N 1 1
Molybdenum metal 0 0 g/kg 0 g/16g N
Molybdenum trioxide 0 0 g/kg 0 g/16g N
Monoammonium phosphate 0 0 g/kg 0 g/16g N
Monocalcium phosphate 0 0 g/kg 0 g/16g N
Monodicalcium phosphate 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous 0 0 g/kg 0 g/16g N
Monosodium phosphate anhydrous FG 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate 0 0 g/kg 0 g/16g N
Monosodium phosphate hydrate FG 0 0 g/kg 0 g/16g N
Mustard bran 10.5 11.8 g/kg 6.5 g/16g N 1 1 1
Oat groats 9.5 11.1 g/kg 8.7 8.1-9.4 g/16g N 4
Oat hulls 3.7 4 g/kg 7.8 g/16g N 1
Oats 8.1 1.6 6.7-10.2 9.2 1.8 7.1-12.6 g/kg 8.6 0.7 7.6-9.9 g/16g N 12 13 17
Oats, flaked 8.1 1.6 6.7-10.2 9.2 1.8 7.1-12.6 g/kg 8.6 0.7 7.6-9.9 g/16g N 12 13 17
Olive oil cake, with pits, oil < 5% 9.1 10.2 5.6-5.8 g/kg 8.9 g/16g N 2
Olive oil cake, with pits, oil > 5% 7 7.9 g/kg 8.9 g/16g N
Olive pulp, oil < 10% 9.7 11 g/kg 8.9 g/16g N
Olive pulp, oil > 10% 8.1 10.4 g/kg 8.9 g/16g N
Palm kernel meal, oil 5-20% 10 2 7.5-12.6 11 2.1 8.2-14.2 g/kg 6.4 0.6 5-7.5 g/16g N 14 12 18
Palm kernel meal, oil < 5% 11.3 12.5 g/kg 6.8 g/16g N
Palm oil 0 0 g/kg 0 g/16g N
Pea 15.9 1.5 12.8-21.6 18.3 1.7 15-24.1 g/kg 7.8 0.4 7-9.5 g/16g N 162 171 192
Pea protein concentrate 55 59 g/kg 7.1 g/16g N
Pea, extruded 15.9 18.3 g/kg 7.8 g/16g N
Pentacalcium orthoperiodate 0 0 g/kg 0 g/16g N
Phosphate, defluorinated 0 0 g/kg 0 g/16g N
Potassium iodide 0 0 g/kg 0 g/16g N
Potato protein concentrate 89.2 6.9 74.8-104 97.2 7.5 83.6-109 g/kg 11.6 0.8 9.8-13 g/16g N 20 9 20
Potato pulp, dried 1.5 1.7 g/kg 3.2 g/16g N 1 1
Potato tuber, dried 6.8 7.7 5.4-11.2 g/kg 7.4 1.7 5.7-10 g/16g N 4 5
Poultry fat 0 0 g/kg 0 g/16g N
Processed animal proteins, pig 29.7 26.8-30.4 31.2 28.3-31.6 g/kg 5.7 g/16g N 3 3
Processed animal proteins, poultry, protein 45-60% 34.6 5.6 25.9-44.1 37.6 6 26.9-49.7 g/kg 6.5 0.7 5.4-7.8 g/16g N 21 19 21
Processed animal proteins, poultry, protein 60-70% 42.5 2.7 39.8-46.4 45.4 2.6 42.4-49 g/kg 6.7 0.4 5.8-7.3 g/16g N 9 7 9
Processed animal proteins, poultry, protein > 70% 53.2 56.8 g/kg 6.9 g/16g N 1 1 1
Rapeseed meal, oil 5-20% 20.7 22.6 g/kg 6.7 0.7 6.2-8.9 g/16g N 15
Rapeseed meal, oil < 5% 22.7 1.8 21.3-27.3 25.5 2 24.1-30.6 g/kg 6.7 0.2 6.2-7.5 g/16g N 55 10 56
Rapeseed oil 0 0 g/kg 0 g/16g N
Rapeseed, whole 12.5 13.5 g/kg 6.7 g/16g N
Rapeseed, whole, extruded 12.5 13.5 g/kg 6.7 g/16g N
Rice bran, oil < 5%, crude fibre 11-20% 12 3 4.1-13.6 13.5 3.3 4.4-16.9 g/kg 8.2 0.8 6.6-8.8 g/16g N 11 11 11
Rice bran, oil < 5%, crude fibre 5-11% 12.1 13.5 g/kg 8.2 g/16g N
Rice bran, oil < 5%, crude fibre > 20% 5.9 4.2-12.3 6.5 4.7-13.4 g/kg 10 g/16g N 4 4
Rice bran, oil > 5%, crude fibre 11-20% 9.5 1.6 6.1-10.5 10.6 1.8 7.2-11.8 g/kg 8.6 0.8 6.8-9.8 g/16g N 11 11 11
Rice bran, oil > 5%, crude fibre 5-11% 11.4 1.8 7.9-15.8 12.7 1.9 8.8-17.3 g/kg 8.3 0.8 6.4-9.7 g/16g N 32 34 32
Rice bran, oil > 5%, crude fibre > 20% 6.8 7.4 g/kg 9.5 g/16g N
Rice hulls 4.2 4.5 g/kg 12.2 g/16g N
Rice shorts, oil < 5%, crude fibre < 5% 8.8 8-11.9 10.1 8.8-14 g/kg 8.7 g/16g N 2 2
Rice shorts, oil > 5%, crude fibre < 5% 10.6 2.2 10-15.2 11.8 2.4 10.9-17.1 g/kg 8.4 1.4 8.1-11.6 g/16g N 5 5 5
Rice, brown 8.7 2.1 5.3-9.4 9.9 2.3 5.7-13.6 g/kg 9.5 1.3 6.7-11.1 g/16g N 6 17 21
Rice, paddy 7 0.7 6.1-8 7.9 0.8 7-9.1 g/kg 9.2 1.8 6.3-10.9 g/16g N 5 5 5
Rice, polished, broken 7.5 2.3 5.2-11.1 8.6 2.6 5.1-13.3 g/kg 9.3 1.2 6.8-11.5 g/16g N 7 14 15
Rye 5.9 1 5.1-6.2 6.9 1.2 5.3-8.8 g/kg 7 0.5 6.3-7.7 g/16g N 6 10 14
Seashells, ground 0 0 g/kg 0 g/16g N
Selenium methionine 0 0 g/kg 0 g/16g N
Selenium yeast 0 0 g/kg 0 g/16g N
Sesame meal, oil > 5% 30.7 2.5 30.7-37.8 33 2.5 32.9-39.6 g/kg 7.3 g/16g N 6 7
Sheanut oil meal, oil > 5% 8.5 9.1 g/kg 6.8 g/16g N 1 1
Shrimp meal 40.2 42-62 43.9 26-67.2 g/kg 10 7.6-15.7 g/16g N 2 3 3
Sodium bicarbonate 0 0 g/kg 0 g/16g N
Sodium chloride 0 0 g/kg 0 g/16g N
Sodium iodide 0 0 g/kg 0 g/16g N
Sodium molybdate dihydrate 0 0 g/kg 0 g/16g N
Sodium selenate 0 0 g/kg 0 g/16g N
Sodium selenite 0 0 g/kg 0 g/16g N
Sodium sulfate 0 0 g/kg 0 g/16g N
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 g/16g N
Sorghum 8.8 1.6 5.3-12.1 10 1.8 5.9-15.8 g/kg 9.4 1.1 6.1-10.9 g/16g N 40 68 72
Soybean hulls 8.6 1.7 6.6-12.9 9.7 1.9 7.2-14 g/kg 7.6 0.2 7.1-7.8 g/16g N 13 13 13
Soybean meal, oil 5-20% 37.6 2.1 33.5-42.7 40.3 2.1 39.4-47.6 g/kg 8.6 0.2 8.4-9.1 g/16g N 14 12 12
Soybean meal, oil < 5%, 46% protein + oil 37.3 2.2 33.6-42.5 42.5 2.5 37.8-48.1 g/kg 8.6 0.4 7.7-9.6 g/16g N 23 18 24
Soybean meal, oil < 5%, 48% protein + oil 39.6 2.2 36.2-44.6 45.1 2.5 40.1-49.5 g/kg 8.6 0.2 7.8-9.7 g/16g N 119 17 114
Soybean meal, oil < 5%, 48% protein + oil, extruded 39.6 2.2 36.2-44.6 45.1 2.5 40.1-49.5 g/kg 8.6 0.2 7.8-9.7 g/16g N 119 17 114
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 39.6 2.2 36.2-44.6 45.1 2.5 40.1-49.5 g/kg 8.6 0.2 7.8-9.7 g/16g N 119 17 114
Soybean meal, oil < 5%, 50% protein + oil 41.6 3 34.4-49.5 47.3 3.4 39.2-53.7 g/kg 8.6 0.5 7.7-10.1 g/16g N 69 49 71
Soybean molasses 3.8 6.6 g/kg 8.6 g/16g N
Soybean oil 0 0 g/kg 0 g/16g N
Soybean protein concentrate, protein 50-60% 46.3 5.9 38-54.6 49.9 6.3 40.6-58.7 g/kg 8.6 0.4 7.6-9.9 g/16g N 21 6 20
Soybean protein concentrate, protein 60-70% 55.3 10.9 24.9-67.8 59.3 11.6 26.8-70.6 g/kg 8.5 1.5 3.8-10.1 g/16g N 23 17 23
Soybean protein concentrate, protein 70-90% 66.8 72 g/kg 8.5 g/16g N
Soybean, whole, extruded 31 2.3 28.3-36.4 34.6 2.5 31.6-40.3 g/kg 8.6 0.4 8.2-10.1 g/16g N 20 17 19
Soybean, whole, flaked 31 34.6 g/kg 8.6 g/16g N
Soybean, whole, toasted 30.8 2.1 28.7-38.1 34.8 2.3 32.2-41.8 g/kg 8.6 0.4 8-10.3 g/16g N 24 21 24
Soybean, whole, toasted, flaked and expanded 31 34.1 g/kg 8.6 8.5-9.4 g/16g N 1 4
Sunflower hulls 3.6 3.9 g/kg 6.9 g/16g N
Sunflower meal, oil 5-20%, dehulled 22.7 24.2 g/kg 6.7 g/16g N 1 1 1
Sunflower meal, oil 5-20%, non dehulled 16.1 17.4 17.4-21.3 g/kg 6.7 6.2-7.5 g/16g N 4 4
Sunflower meal, oil < 5%, dehulled 24.5 2.5 18.8-34.3 27.1 2.8 20.8-33.9 g/kg 6.7 0.5 5.5-8 g/16g N 44 28 44
Sunflower meal, oil < 5%, non dehulled 18.4 2 16-23 20.7 2.3 18-25.4 g/kg 6.7 0.4 5.7-7.7 g/16g N 33 20 33
Sunflower oil 0 0 g/kg 0 g/16g N
Sunflower seed, whole 10 10.8 g/kg 6.8 0.8 6.2-8.6 g/16g N 6
Sweet potato, dried 4.5 1.4 5.1 1.6 1.2-7.7 g/kg 9.9 1.4 5-10.7 g/16g N 27 38
Tallow 0 0 g/kg 0 g/16g N
Tomato pulp, dehydrated 19.9 21.4 g/kg 10.4 g/16g N 1 1
Tricalcium phosphate 0 0 g/kg 0 g/16g N
Triticale 7.4 1.8 5.1-12.5 8.5 2.1 5.6-14.8 g/kg 7.4 0.5 5.6-8.2 g/16g N 58 51 83
Urea 0 0 g/kg 0 g/16g N
Vinasse, different origins 0 0 g/kg 0 g/16g N 1 1 1
Vinasse, from the production of glutamic acid 2.1 1-2.3 2.9 1.4-4.6 g/kg 0.4 0.2-0.7 g/16g N 2 2 3
Vinasse, from yeast production, protein 30 % 2.4 3.8 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 40% 3.3 4.8 g/kg 0.8 g/16g N 1 1 1
Vinasse, from yeast production, protein 48% 3.6 5.2 g/kg 0.8 g/16g N 1 1 1
Wheat bran 10.1 0.7 8.6-11.8 11.6 0.8 10.4-13.1 g/kg 6.6 0.4 5.9-7.4 g/16g N 22 16 24
Wheat bran from starch production 10.1 11.5 g/kg 6.6 g/16g N 1 1 1
Wheat bran, durum 9.9 11.4 g/kg 6.6 g/16g N
Wheat distillers grains, starch < 7%, dried 24.3 3.6 21.4-32.7 26.6 3.9 23.4-35.7 g/kg 7.4 0.2 7-7.7 g/16g N 15 13 15
Wheat distillers grains, starch > 7%, dried 22 2.5 19.8-26.2 23.9 2.7 23-30.3 g/kg 7.3 0.2 7.2-8 g/16g N 16 6 16
Wheat feed flour 9.2 10.5 g/kg 6.9 g/16g N 1 1 1
Wheat feed flour, durum 9.7 11.1 g/kg 6.7 g/16g N
Wheat flour "Gruau D", durum 10.4 12 g/kg 6.5 g/16g N 1 1 1
Wheat gluten 68.9 7.9 55.2-73.3 73.3 8.3 58.9-86 g/kg 8.6 0.9 6.9-11.2 g/16g N 13 7 14
Wheat gluten feed, type 20% starch 11.5 1.6 9.3-13.2 12.7 10.2-14.6 g/kg 6.6 0.3 6.3-7 g/16g N 9 4 9
Wheat gluten feed, type 30% starch 9.8 0.9 9-11.5 11.1 g/kg 6.6 0.2 6.3-6.8 g/16g N 6 6
Wheat middlings (average) 10.3 1 8.5-11.9 11.7 1.1 9.4-14 g/kg 6.6 0.4 5.7-7.3 g/16g N 31 15 35
Wheat middlings, durum 10.3 11.8 g/kg 6.6 g/16g N
Wheat middlings, starch 20-30% 10.4 1.1 8.5-11.9 11.9 1.3 9.4-14 g/kg 6.5 0.4 5.7-7.3 g/16g N 28 12 32
Wheat middlings, starch 30-40% 10.2 1.3 8.5-11.9 11.6 1.4 9.4-14 g/kg 6.6 0.4 5.7-7.3 g/16g N 26 10 30
Wheat middlings, starch < 20% 10.4 1.3 8.5-11.9 11.8 1.5 9.4-14 g/kg 6.6 0.4 5.7-7.3 g/16g N 25 9 29
Wheat middlings, starch > 40% 10 1.3 8.5-11.9 11.4 1.5 9.4-14 g/kg 6.7 0.4 5.7-7.3 g/16g N 25 9 29
Wheat straw 1.4 1.5 g/kg 3.9 g/16g N
Wheat, durum 11.6 13.2 g/kg 8.1 g/16g N
Wheat, soft 8.6 1.7 5.8-13.1 9.9 2 7-14.2 g/kg 7.8 0.3 5.6-8.1 g/16g N 135 32 135
Whey permeate 1.7 1.7 g/kg 2.9 g/16g N
Whey powder, acid 3.6 0.9 2.9-4.9 3.7 g/kg 4 0.7 3.9-5.7 g/16g N 7 7
Whey powder, sweet 4.7 1.2 2.9-7.8 4.8 3-5.7 g/kg 4.3 0.6 3.3-6 g/16g N 19 3 19
Whey, dehydrated, with added fat 4-15% 6.7 7 g/kg 4.6 g/16g N 1 1
Whey, dried, with added fat 15-30% 6 6.3 g/kg 4.6 g/16g N
Zinc carbonate FG 0 0 g/kg 0 g/16g N
Zinc carbonate RG 0 0 g/kg 0 g/16g N
Zinc chloride 0 0 g/kg 0 g/16g N
Zinc lysine 0 0 g/kg 0 g/16g N
Zinc metal 0 0 g/kg 0 g/16g N
Zinc methionine 0 0 g/kg 0 g/16g N
Zinc oxide 0 0 g/kg 0 g/16g N
Zinc sulfate heptahydrate RG 0 0 g/kg 0 g/16g N