Lysine, ileal standardized, poultry

Digestible lysine (g/kg) and lysine digestibility (%), ileal standardized, poultry. This digestibility was measured at ileal level and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 28.2 30.5 g/kg 89 89-91 % 4
Alfalfa, dehydrated, protein 16-18% dry matter 3.6 4 g/kg 55 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.2 4.6 g/kg 59 %
Alfalfa, dehydrated, protein 19-22% dry matter 5.7 6.2 g/kg 67 %
Alfalfa, dehydrated, protein 22-25% dry matter 8 8.8 g/kg 78 %
Alfalfa, dehydrated, protein < 16% dry matter 2.8 3 g/kg 49 %
Alfalfa, dehydrated, protein > 25% dry matter 11.1 12.3 g/kg 91 %
Bakery byproduct 2.7 3 g/kg 70 %
Barley 3 3.4 g/kg 81 5 75-89 % 12
Biscuit byproduct 2.1 2.3 g/kg 70 %
Brewers yeast, dried 24.3 26.2 g/kg 90 %
Camelina oil meal, oil > 5% 12.2 13.4 g/kg 77 % 1
Cassava, starch 66-70% 0.5 0.6 g/kg 53 %
Cassava, starch 70-74% 0.5 0.6 g/kg 53 %
Cereal offal, crude fibre 5-14% 2.5 2.9 g/kg 75 %
Cereal offal, crude fibre > 14% 2.3 2.5 g/kg 71 %
Chickpea, kabuli type 9.7 11.1 g/kg 77 %
Copra meal, oil 5-20% 3.3 3.6 g/kg 60 %
Copra meal, oil < 5% 3.3 3.6 g/kg 60 %
Corn gluten feed 4.4 5 g/kg 72 %
Corn gluten meal 8.6 9.4 g/kg 79 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 8.2 8.8 g/kg 58 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 9.7 10.5 g/kg 58 %
Cottonseed meal, oil < 5%, crude fibre 15-20% 8.6 9.5 g/kg 58 %
Cottonseed meal, oil < 5%, crude fibre < 15% 9.8 10.8 g/kg 58 % 1
Faba bean, coloured flowers 14.3 16.5 g/kg 86 % 1
Faba bean, white flowers 14.8 17.2 g/kg 86 %
Feather meal 9.4 10.2 g/kg 56 52-60 % 3
Fish meal, protein 62% 41.6 45.1 g/kg 89 87-92 % 3
Fish meal, protein 65% 43.3 47 g/kg 89 87-92 % 4
Fish meal, protein 70% 47.1 51.1 g/kg 90 88-92 % 2
Grass, dehydrated 2.7 3 g/kg 46 %
Groundnut meal, oil 5-20% 12.3 13.3 g/kg 81 %
Groundnut meal, oil < 5%, crude fibre < 9% 13.1 14.6 g/kg 81 % 1
Groundnut meal, oil < 5%, crude fibre > 9% 12.8 14.4 g/kg 81 %
L-lysine HCl 798 802 g/kg 100 %
Linseed meal, oil < 5% 10.5 11.9 g/kg 83 %
Linseed meal, oil > 5% 10.5 11.5 g/kg 83 %
Linseed, whole 5.6 6.1 g/kg 69 %
Lupin, blue 13.3 14.7 g/kg 87 %
Lupin, white 14.2 16.1 g/kg 87 %
Maize 2.1 2.4 g/kg 90 6 71-99 % 16
Maize bran 2.8 3 g/kg 71 %
Maize distillers grains with solubles, ethanol production, dried 5.5 6.2 g/kg 70 8 52-82 % 21
Maize flour byproduct, protein 8-18%, oil <5% 3 3.4 g/kg 62 %
Maize flour, crude fibre 2-10% 3.3 3.8 g/kg 93 %
Maize germ meal, oil 5-20% 4.7 4.8 g/kg 61 %
Maize germ meal, oil < 5% 4.4 5 g/kg 62 %
Milk powder, skimmed 26.4 27.9 g/kg 99 %
Millet, pearl 2.4 2.7 g/kg 87 %
Millet, proso 2.5 2.8 g/kg 87 %
Molasses, beet 1.5 2 g/kg 96 %
Molasses, sugarcane 0.1 0.2 g/kg 93 %
Oat groats 4.1 4.8 g/kg 90 %
Oats 3.3 3.8 g/kg 84 %
Palm kernel meal, oil 5-20% 4.2 4.5 g/kg 90 % 1
Palm kernel meal, oil < 5% 3.1 3.4 g/kg 63 %
Pea 13.5 15.4 g/kg 91 87-93 % 3
Potato protein concentrate 54.2 59.1 g/kg 92 %
Processed animal proteins, pig 20.7 21.7 g/kg 78 4 74-84 % 6
Processed animal proteins, poultry, protein 45-60% 13.5 14.7 g/kg 56 45-67 % 2
Processed animal proteins, poultry, protein 60-70% 23.6 25.3 g/kg 77 77-78 % 2
Rapeseed meal, oil 5-20% 13.1 14.3 g/kg 78 2 76-83 % 8
Rapeseed meal, oil < 5% 14.1 15.9 g/kg 78 77-82 % 4
Rapeseed, whole 9 9.8 g/kg 78 % 1
Rice bran, oil < 5%, crude fibre 11-20% 4.1 4.6 g/kg 62 %
Rice bran, oil < 5%, crude fibre 5-11% 4.1 4.6 g/kg 62 %
Rice bran, oil > 5%, crude fibre 11-20% 3.5 3.9 g/kg 74 % 1
Rice bran, oil > 5%, crude fibre 5-11% 4.8 5.4 g/kg 74 %
Rice, broken 2.9 3.3 g/kg 97 % 1
Rice, brown 3.1 3.6 g/kg 91 %
Rice, paddy 2.1 2.3 g/kg 73 %
Rye 2.4 2.7 g/kg 71 %
Sesame meal, oil > 5% 7.9 8.5 g/kg 80 %
Sorghum 1.9 2.2 g/kg 88 %
Soybean meal, oil 5-20% 24 25.8 g/kg 88 %
Soybean meal, oil < 5%, 46% protein + oil 23.8 27.1 g/kg 88 % 1 1 1
Soybean meal, oil < 5%, 48% protein + oil 25.3 28.8 g/kg 88 %
Soybean meal, oil < 5%, 50% protein + oil 26.6 30.2 g/kg 88 2 87-92 % 8
Soybean protein concentrate, protein 50-60% 29.9 32.3 g/kg 89 %
Soybean, whole, extruded 19 21.2 g/kg 85 %
Soybean, whole, toasted 18.9 21.3 g/kg 85 3 84-93 % 14
Soybean, whole, toasted, flaked and expanded 19 21 g/kg 85 %
Sunflower meal, oil 5-20%, dehulled 9.9 10.6 g/kg 82 %
Sunflower meal, oil 5-20%, non dehulled 7.3 7.9 g/kg 82 %
Sunflower meal, oil < 5%, dehulled 10.7 11.8 g/kg 82 % 1
Sunflower meal, oil < 5%, non dehulled 8.2 9.2 g/kg 82 % 1
Sweet potato, dried 1 1.1 g/kg 57 %
Triticale 3.2 3.7 g/kg 82 %
Wheat bran 4.7 5.4 g/kg 77 46-79 % 2
Wheat bran from starch production 4.6 5.3 g/kg 77 %
Wheat bran, durum 4.5 5.2 g/kg 76 %
Wheat distillers grains, starch < 7%, dried 3.1 3.4 g/kg 46 15 24-71 % 16
Wheat distillers grains, starch > 7%, dried 3.5 3.8 g/kg 57 50-67 % 3
Wheat feed flour 4.2 4.8 g/kg 83 %
Wheat feed flour, durum 4.8 5.5 g/kg 83 %
Wheat flour "Gruau D", durum 5.5 6.3 g/kg 83 %
Wheat middlings (average) 4.9 5.6 g/kg 78 66-83 % 2
Wheat middlings, durum 4.9 5.6 g/kg 78 %
Wheat middlings, starch 20-30% 5 5.7 g/kg 78 66-83 % 2
Wheat middlings, starch 30-40% 4.8 5.5 g/kg 79 66-83 % 2
Wheat middlings, starch < 20% 4.9 5.6 g/kg 78 66-83 % 2
Wheat middlings, starch > 40% 4.6 5.2 g/kg 80 66-83 % 2
Wheat, durum 3.1 3.5 g/kg 82 %
Wheat, soft 2.6 3 g/kg 82 3 77-84 % 6
Whey powder, acid 6.2 6.4 g/kg 94 %
Whey powder, sweet 7.6 7.9 g/kg 94 %