Byproduct of oil manufacture obtained by extraction of dehulled jatropha seeds (kernels) (Jatropha curcas L.). This product has a low content in residual oil and results from mechanical pressure followed by solvent extraction. Jatropha meal must be detoxified to be usable.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 92.4 | 100 | % | - | 3.7 | 85.4 -97.8 | 28 | 5.6 | ||||||
Crude protein | 63.4 | 68.7 | % | - | 5.4 | 55.2 -67.7 | 28 | 5.1 | 59.8 -78 | 38 | ||||
Crude fibre | 5.6 | 6 | % | - | 1.7 | 4.9 -8.7 | 19 | 1.8 | 3.1 -9.2 | 27 | ||||
Crude fat | 1.6 | 1.8 | % | - | 1.7 | 0.2 -3 | 20 | 1.9 | 0.2 -5.2 | 28 | ||||
Ash | 10.1 | 11 | % | - | 1.7 | 8.1 -12.9 | 28 | 1.8 | 7.5 -14.9 | 38 | ||||
Insoluble ash | 0.8 | 0.9 | % | - | ||||||||||
NDF | 12.6 | 13.7 | % | - | 3.7 | 9 -18.3 | 25 | 4 | 9.3 -20.9 | 25 | ||||
ADF | 6.3 | 6.8 | % | - | 1.7 | 4.8 -10.2 | 9 | 1.8 | 5.3 -11.5 | 9 | ||||
Lignin | 0.2 | 0.2 | % | - | ||||||||||
Water insoluble cell walls | 11.8 | 12.8 | % | - | ||||||||||
Starch | 8.8 | 9.6 | % | - | 1.6 | 6.3 -11.6 | 16 | 1.7 | 6.8 -12 | 16 | ||||
Starch, enzymatic method | 1 | 1.1 | % | - | ||||||||||
Total sugars | 3.2 | 3.4 | % | - | 2.5 | 0.09 -7.8 | 16 | 2.7 | 0.1 -8.4 | 16 | ||||
Gross energy (kcal) | 4440 | 4810 | kcal/kg | - | 240 | 3490 -4490 | 27 | |||||||
Gross energy (MJ) | 18.6 | 20.1 | MJ/kg | - | 1 | 14.6 -18.8 | 27 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 8.6 | 9.3 | g/kg | - | 4.3 -12.4 | 2 | 4.6 -14 | 2 | ||||||
Phosphorus | 19.5 | 21.1 | g/kg | - | 16.1 -22.3 | 2 | 17.1 -25.2 | 2 | ||||||
Phytate phosphorus | 11.7 | 12.7 | g/kg | 60 | % P | |||||||||
Magnesium | 3.9 | 4.2 | g/kg | - | ||||||||||
Potassium | 11 | 11.9 | g/kg | - | ||||||||||
Sodium | 0.13 | 0.14 | g/kg | - | 1 | 1 | ||||||||
Chlorine | 0.2 | 0.2 | g/kg | - | ||||||||||
Sulfur | 2.8 | 3 | g/kg | - | ||||||||||
Dietary cation-anion difference | 110 | 119 | mEq/kg | - | ||||||||||
Electrolyte balance | 282 | 305 | mEq/kg | - | ||||||||||
Manganese | 400 | 433 | mg/kg | - | ||||||||||
Zinc | 40 | 43 | mg/kg | - | ||||||||||
Copper | 22 | 24 | mg/kg | - | ||||||||||
Iron | 900 | 974 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0.04 | 0.04 | g/kg | 0.3 | % FA | 0.3 | 0.1-1.2 | 9 | ||||||
C16:0 palmitic acid | 1.7 | 1.9 | g/kg | 13.1 | % FA | 1.6 | 10.5-15.3 | 9 | ||||||
C16:1 palmitoleic acid | 0.09 | 0.09 | g/kg | 0.7 | % FA | 0.2 | 0.3-0.9 | 9 | ||||||
C18:0 stearic acid | 0.6 | 0.7 | g/kg | 4.8 | % FA | 2.2 | 2.3-7.5 | 9 | ||||||
C18:1 oleic acid | 5.2 | 5.7 | g/kg | 40.1 | % FA | 7.6 | 23.1-48.8 | 9 | ||||||
C18:2 linoleic acid | 5.3 | 5.7 | g/kg | 40.5 | % FA | 6.1 | 34.6-53.7 | 9 | ||||||
C18:3 linolenic acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0.07 | 0.1-0.3 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0 | 0.2-0.2 | 5 | ||||||
C20:1 eicosenoic acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | 0.03 | 0.1-0.2 | 9 | ||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | 0 | 0-0 | 5 | ||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.01 | 0.01 | g/kg | 0.04 | % FA | 0.05 | 0-0.1 | 5 | ||||||
Fatty acids | 1.3 | 1.4 | % | 80 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3830 | 4140 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3420 | 3710 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2120 | 2290 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3920 | 4250 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3520 | 3810 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2170 | 2340 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 16 | 17.3 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14.3 | 15.5 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 8.9 | 9.6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 16.4 | 17.8 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.7 | 15.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 9.1 | 9.8 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 86.1 | % | |||||||||||
Energy digestibility adult pig | - | 88.3 | % | |||||||||||
OM digestibility growing pig | - | 85.8 | % | |||||||||||
OM digestibility adult pig | - | 88.1 | % | |||||||||||
N digestibility growing pig | - | 100 | % | |||||||||||
N digestibility adult pig | - | 100 | % | |||||||||||
Crude fat digestibility pig | - | 27 | % | |||||||||||
Digestible P pig (no phytase) | 6.3 | 6.8 | g/kg | 32 | % | 1 | ||||||||
Digestible P pig (with phytase) | 9.4 | 10.2 | g/kg | 48 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2640 | 2860 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2590 | 2800 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 11 | 12 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.8 | 11.7 | MJ/kg | - | ||||||||||
Available P cockerel | 4.9 | 5.3 | g/kg | 25 | % P | |||||||||
Available P broiler | 4.9 | 5.3 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 92 | % | |||||||||||
Energy digestibility horse | - | 88.3 | % | |||||||||||
Horse Forage Unit | 0.79 | 0.86 | per kg | - | ||||||||||
Digestible crude protein horse | 534 | 578 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 4020 | 4350 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3510 | 3800 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 16.8 | 18.2 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 14.7 | 15.9 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 90.4 | % | |||||||||||
N digestibility rabbit | - | 66.4 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3580 | 3870 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 15 | 16.2 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 80.5 | % | |||||||||||
N digestibility salmonids | - | 88 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 21.9 | 23.7 | g/kg | 3.5 | g/16g N | 2 | 18.5 -23.8 | 5 | 2 | 19.7 -25.7 | 6 | 0.2 | 3-3.6 | 6 |
Threonine | 21.3 | 23 | g/kg | 3.4 | g/16g N | 1.6 | 19.1 -21.8 | 5 | 1.5 | 20.3 -24.1 | 6 | 0.2 | 3.1-3.8 | 6 |
Methionine | 10 | 10.8 | g/kg | 1.6 | g/16g N | 0.7 | 8.6 -10.2 | 5 | 0.6 | 9.3 -11 | 6 | 0.09 | 1.4-1.7 | 6 |
Cystine | 7.2 | 7.8 | g/kg | 1.1 | g/16g N | 4.6 | 2.1 -11.6 | 5 | 4.9 | 2.2 -12.5 | 6 | 0.7 | 0.3-1.8 | 6 |
Methionine + cystine | 17.2 | 18.6 | g/kg | 2.7 | g/16g N | 4.5 | 11.7 -21.8 | 5 | 4.8 | 12.4 -23.5 | 6 | 0.7 | 1.9-3.4 | 6 |
Tryptophan | 6.9 | 7.4 | g/kg | 1.1 | g/16g N | 1.1-1.1 | 3 | |||||||
Isoleucine | 24 | 26 | g/kg | 3.8 | g/16g N | 2.2 | 20.2 -25.7 | 5 | 2.1 | 21.9 -27.8 | 6 | 0.3 | 3.4-4 | 6 |
Valine | 27.9 | 30.2 | g/kg | 4.4 | g/16g N | 2.2 | 24.1 -29.9 | 5 | 2 | 26.2 -31.6 | 6 | 0.3 | 4-4.8 | 6 |
Leucine | 41.8 | 45.3 | g/kg | 6.6 | g/16g N | 3.8 | 34.9 -44.1 | 5 | 3.7 | 37.8 -46.7 | 6 | 0.5 | 5.9-7.2 | 6 |
Phenylalanine | 26.7 | 28.9 | g/kg | 4.2 | g/16g N | 2.4 | 23 -28.7 | 5 | 2.3 | 25 -30.4 | 6 | 0.3 | 3.8-4.7 | 6 |
Tyrosine | 22.8 | 24.7 | g/kg | 3.6 | g/16g N | 6.7 | 15.5 -30.4 | 5 | 7.2 | 16.8 -32.2 | 5 | 1.1 | 2.5-4.8 | 5 |
Phenylalanine + tyrosine | 49.5 | 53.6 | g/kg | 7.8 | g/16g N | 8.2 | 38.6 -59.2 | 5 | 8.6 | 41.9 -62.6 | 5 | 1.4 | 6.5-9.4 | 5 |
Histidine | 18.6 | 20.2 | g/kg | 2.9 | g/16g N | 1.6 | 16.1 -20.5 | 5 | 1.6 | 17.6 -21.7 | 5 | 0.2 | 2.7-3.3 | 5 |
Arginine | 70.6 | 76.4 | g/kg | 11.1 | g/16g N | 5.8 | 63.4 -77.3 | 5 | 5.5 | 67.4 -83.4 | 6 | 0.6 | 10.4-11.8 | 6 |
Alanine | 28 | 30.3 | g/kg | 4.4 | g/16g N | 2 | 25.1 -28.5 | 5 | 1.7 | 27 -31 | 6 | 0.3 | 4.2-4.9 | 6 |
Aspartic acid | 69.2 | 75 | g/kg | 10.9 | g/16g N | 8.3 | 62.2 -79.9 | 5 | 8.5 | 62 -86.3 | 6 | 0.9 | 9.8-12.2 | 6 |
Glutamic acid | 102 | 110 | g/kg | 16.1 | g/16g N | 8.5 | 88.6 -109 | 5 | 8.1 | 96.3 -118 | 6 | 0.9 | 14.7-16.9 | 6 |
Glycine | 27.7 | 30 | g/kg | 4.4 | g/16g N | 2 | 24.9 -28.9 | 5 | 1.8 | 27 -31.1 | 6 | 0.2 | 4.2-4.6 | 6 |
Serine | 25.8 | 27.9 | g/kg | 4.1 | g/16g N | 7.1 | 14.6 -30.6 | 5 | 7.6 | 15.5 -33.1 | 6 | 1.2 | 2.4-5.3 | 6 |
Proline | 27.4 | 29.6 | g/kg | 4.3 | g/16g N | 2.3 | 23.2 -29.8 | 5 | 2.1 | 25.1 -31.5 | 6 | 0.3 | 3.9-4.7 | 6 |