Potentially degradable DM (b)

Potentially degradable dry matter fraction in the rumen (b), expressed in %.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 47 %
Alfalfa, dehydrated, protein 17-19% dry matter - 47 %
Alfalfa, dehydrated, protein 19-22% dry matter - 47 %
Alfalfa, dehydrated, protein 22-25% dry matter - 47 %
Alfalfa, dehydrated, protein < 16% dry matter - 47 %
Alfalfa, dehydrated, protein > 25% dry matter - 47 %
Bakery byproduct - 38 %
Barley - 45 15 45-87 % 7
Barley rootlets, dried - 48 % 1
Beet pulp, dried - 90 %
Brewers grains, dried - 57 7 38-58 % 13
Brewers yeast, dried - 34 %
Cassava, starch 66-70% - 23 % 1
Cassava, starch 70-74% - 23 % 1
Cereal offal, crude fibre 5-14% - 38 %
Cereal offal, crude fibre > 14% - 38 %
Chickpea, kabuli type - 68 %
Citrus pulp, dried - 61 % 1
Cocoa hulls - 53 % 1
Common bean - 79 48-82 % 3
Copra meal, oil < 5% - 64 58-70 % 2
Corn gluten feed - 60 %
Corn gluten meal - 84 %
Cottonseed hulls - 86 51-95 % 4
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 51 %
Cottonseed meal, oil 5-20%, crude fibre < 15% - 64 %
Cottonseed meal, oil < 5%, crude fibre 15-20% - 51 6 37-51 % 6
Cottonseed meal, oil < 5%, crude fibre < 15% - 64 %
Cottonseed, whole - 48 30-53 % 3
Cottonseed, whole, extruded - 42 %
Cowpea seed - 77 % 1
Faba bean, coloured flowers - 43 %
Faba bean, coloured flowers, extruded - 53 %
Faba bean, white flowers - 43 %
Fodder beet, raw - 90 %
Grape pomace, dried - 35 % 1
Grape pulp, dried - 35 %
Grape seeds - 33 %
Groundnut meal, oil 5-20% - 66 % 1
Groundnut meal, oil < 5%, crude fibre < 9% - 66 %
Groundnut meal, oil < 5%, crude fibre > 9% - 66 % 1
Lentils - 42 %
Linseed meal, oil < 5% - 60 %
Linseed meal, oil > 5% - 60 %
Linseed, whole - 38 %
Linseed, whole, extruded - 54 %
Liquid potato feed - 90 %
Lupin, blue - 60 %
Lupin, white - 60 %
Lupin, white, extruded - 63 %
Maize - 76 17 54-103 % 6
Maize bran - 97 % 1
Maize distillers grains and solubles, oil < 6 %, dried - 49 % 1
Maize distillers grains with solubles, ethanol production, dried - 49 10 44-70 % 5
Maize flour byproduct, protein 8-18%, oil 14-30% - 83 %
Maize flour byproduct, protein 8-18%, oil 5-14% - 83 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 83 % 1
Maize germ meal, oil 5-20% - 83 % 1
Maize germ meal, oil < 5% - 83 % 1
Maize germs - 83 %
Maize, high moisture - 44 %
Millet, pearl - 59 %
Millet, proso - 26 %
Mustard bran - 55 %
Oat hulls - 26 % 1
Oats - 26 %
Oats, flaked - 25 %
Palm kernel meal, oil 5-20% - 81 %
Palm kernel meal, oil < 5% - 81 % 1
Pea - 42 %
Pea protein concentrate - 42 %
Pea, extruded - 23 %
Potato protein concentrate - 94 %
Potato tuber, dried - 52 %
Rapeseed meal, oil 5-20% - 55 %
Rapeseed meal, oil < 5% - 55 13 48-79 % 6
Rice bran, oil < 5%, crude fibre 11-20% - 35 %
Rice bran, oil < 5%, crude fibre 5-11% - 35 % 1
Rice bran, oil < 5%, crude fibre > 20% - 35 %
Rice bran, oil > 5%, crude fibre 11-20% - 35 % 1
Rice bran, oil > 5%, crude fibre 5-11% - 35 %
Rice bran, oil > 5%, crude fibre > 20% - 35 %
Rice hulls - 35 %
Rye - 41 % 1
Sorghum - 59 49-67 % 3
Soybean hulls - 92 %
Soybean meal, oil 5-20% - 71 % 1
Soybean meal, oil < 5%, 46% protein + oil - 71 %
Soybean meal, oil < 5%, 48% protein + oil - 71 11 52-93 % 12
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 79 11 52-93 % 12
Soybean meal, oil < 5%, 50% protein + oil - 71 % 1
Soybean protein concentrate, protein 50-60% - 71 %
Soybean protein concentrate, protein 60-70% - 71 %
Soybean protein concentrate, protein 70-90% - 71 %
Soybean, whole, extruded - 64 %
Soybean, whole, flaked - 64 %
Sunflower hulls - 46 % 1
Sunflower meal, oil 5-20%, dehulled - 44 %
Sunflower meal, oil 5-20%, non dehulled - 46 %
Sunflower meal, oil < 5%, dehulled - 44 6 35-51 % 5
Sunflower meal, oil < 5%, non dehulled - 46 14 22-74 % 12
Sunflower seed, whole - 18 %
Triticale - 47 % 1
Wheat bran - 42 14 34-64 % 6
Wheat bran from starch production - 42 %
Wheat bran, durum - 42 %
Wheat distillers grains, starch < 7%, dried - 44 10 24-53 % 12
Wheat distillers grains, starch > 7%, dried - 36 %
Wheat straw - 50 6 36-62 % 18
Wheat, durum - 42 %
Wheat, soft - 42 22 29-84 % 5