Degradation rate of particles N (c)

Degradation rate of particles for nitrogen in the rumen (c), expressed per hour (h-1).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 16-18% dry matter - 0.09 h-1
Alfalfa, dehydrated, protein 17-19% dry matter - 0.09 h-1
Alfalfa, dehydrated, protein 19-22% dry matter - 0.09 h-1
Alfalfa, dehydrated, protein 22-25% dry matter - 0.09 h-1
Alfalfa, dehydrated, protein < 16% dry matter - 0.09 h-1
Alfalfa, dehydrated, protein > 25% dry matter - 0.09 h-1
Barley - 0.11 0.105 0.097-0.345 h-1 8
Barley rootlets, dried - 0.085 h-1 1
Beet pulp, dried - 0.075 h-1
Brewers grains, dried - 0.05 0.041 0.041-0.191 h-1 13
Brewers yeast, dried - 0.14 h-1
Camelina oil meal, oil > 5% - 0.1 h-1
Cassava, starch 66-70% - 0.045 h-1
Cassava, starch 70-74% - 0.045 h-1
Cereal offal, crude fibre 5-14% - 0.165 h-1
Cereal offal, crude fibre > 14% - 0.165 h-1
Chickpea, kabuli type - 0.17 h-1 1
Citrus pulp, dried - 0.065 h-1 1
Cocoa hulls - 0.041 h-1 1
Common bean - 0.093 0.091-0.093 h-1 2
Copra meal, oil 5-20% - 0.05 h-1 1
Copra meal, oil < 5% - 0.04 0.03-0.049 h-1 2
Corn gluten feed - 0.08 h-1
Corn gluten meal - 0.025 0.011-0.066 h-1 3
Cottonseed hulls - 0.03 0.021-0.038 h-1 2
Cottonseed meal, oil 5-20%, crude fibre 15-20% - 0.065 h-1
Cottonseed meal, oil 5-20%, crude fibre < 15% - 0.065 h-1
Cottonseed meal, oil < 5%, crude fibre 15-20% - 0.065 0.038 0.041-0.141 h-1 6
Cottonseed meal, oil < 5%, crude fibre < 15% - 0.065 0.064-0.086 h-1 2
Cottonseed, whole - 0.26 h-1 1
Cottonseed, whole, extruded - 0.04 h-1
Faba bean, coloured flowers - 0.115 h-1
Faba bean, coloured flowers, extruded - 0.065 h-1
Faba bean, white flowers - 0.115 h-1
Fodder beet, raw - 0.075 h-1
Grape pomace, dried - 0.057 h-1 1
Grape pulp, dried - 0.057 h-1
Grape seeds - 0.155 h-1
Grapeseed oil meal - 0.08 h-1
Groundnut meal, oil 5-20% - 0.105 h-1 1
Groundnut meal, oil < 5%, crude fibre < 9% - 0.105 h-1
Groundnut meal, oil < 5%, crude fibre > 9% - 0.105 h-1
Lentils - 0.115 h-1 1
Linseed meal, oil < 5% - 0.06 h-1
Linseed meal, oil > 5% - 0.06 h-1
Linseed, whole - 0.105 h-1
Linseed, whole, extruded - 0.04 h-1
Liquid potato feed - 0.165 h-1
Lupin, blue - 0.16 h-1 1
Lupin, white - 0.125 h-1 1
Lupin, white, extruded - 0.07 h-1
Maize - 0.04 0.012 0.026-0.07 h-1 8
Maize bran - 0.023 h-1 1
Maize bran, starch production - 0.08 h-1
Maize distillers grains and solubles, oil < 6 %, dried - 0.065 h-1
Maize distillers grains with solubles, ethanol production, dried - 0.065 0.018 0.019-0.068 h-1 6
Maize flour byproduct, protein 8-18%, oil 14-30% - 0.095 h-1
Maize flour byproduct, protein 8-18%, oil 5-14% - 0.095 h-1 1
Maize flour byproduct, protein 8-18%, oil <5% - 0.095 h-1 1
Maize germ meal, oil 5-20% - 0.095 h-1 1
Maize germ meal, oil < 5% - 0.07 h-1 1
Maize, flaked - 0.025 h-1
Maize, high moisture - 0.05 h-1
Millet, pearl - 0.055 h-1
Millet, proso - 0.1 h-1
Mustard bran - 0.1 h-1
Oat groats - 0.1 h-1
Oats - 0.1 h-1 1
Oats, flaked - 0.16 h-1
Olive oil cake, with pits, oil < 5% - 0.08 h-1
Olive oil cake, with pits, oil > 5% - 0.08 0.061-0.143 h-1 3
Olive pulp, oil < 10% - 0.08 h-1
Olive pulp, oil > 10% - 0.08 h-1
Palm kernel meal, oil 5-20% - 0.035 h-1
Palm kernel meal, oil < 5% - 0.035 h-1 1
Pea - 0.115 0.048 0.05-0.18 h-1 5
Pea protein concentrate - 0.115 h-1
Pea, extruded - 0.11 h-1
Potato protein concentrate - 0.045 h-1
Potato tuber, dried - 0.08 h-1
Rapeseed meal, oil 5-20% - 0.1 h-1
Rapeseed meal, oil < 5% - 0.1 0.045 0.02-0.14 h-1 6
Rapeseed, whole - 0.145 h-1
Rice bran, oil < 5%, crude fibre 11-20% - 0.06 h-1
Rice bran, oil < 5%, crude fibre 5-11% - 0.06 h-1 1
Rice bran, oil < 5%, crude fibre > 20% - 0.06 h-1
Rice bran, oil > 5%, crude fibre 11-20% - 0.105 h-1 1
Rice bran, oil > 5%, crude fibre 5-11% - 0.105 h-1
Rice bran, oil > 5%, crude fibre > 20% - 0.105 h-1
Rice hulls - 0.06 h-1
Rice shorts, oil < 5%, crude fibre < 5% - 0.06 h-1
Rice shorts, oil > 5%, crude fibre < 5% - 0.105 h-1
Rice, brown - 0.11 h-1 1
Rice, paddy - 0.11 0.043 0.071-0.2 h-1 12
Rye - 0.16 h-1 1
Sesame meal, oil > 5% - 0.1 h-1 1
Sorghum - 0.055 0.026-0.27 h-1 3
Soybean hulls - 0.06 0.023-0.063 h-1 2
Soybean meal, oil 5-20% - 0.085 0.047-0.164 h-1 2
Soybean meal, oil < 5%, 46% protein + oil - 0.085 0.078-0.129 h-1 4
Soybean meal, oil < 5%, 48% protein + oil - 0.085 0.068 0.05-0.225 h-1 9
Soybean meal, oil < 5%, 48% protein + oil, extruded - 0.08 h-1
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0.03 h-1
Soybean meal, oil < 5%, 50% protein + oil - 0.085 h-1 1
Soybean protein concentrate, protein 50-60% - 0.085 h-1
Soybean protein concentrate, protein 60-70% - 0.085 h-1
Soybean protein concentrate, protein 70-90% - 0.085 h-1
Soybean, whole, extruded - 0.04 h-1 1
Soybean, whole, flaked - 0.11 h-1
Soybean, whole, toasted - 0.085 h-1
Soybean, whole, toasted, flaked and expanded - 0.04 h-1
Sunflower meal, oil 5-20%, dehulled - 0.16 h-1
Sunflower meal, oil 5-20%, non dehulled - 0.16 0.156-0.167 h-1 2
Sunflower meal, oil < 5%, dehulled - 0.16 0.069-0.23 h-1 3
Sunflower meal, oil < 5%, non dehulled - 0.16 0.137 0.059-0.477 h-1 9
Sunflower seed, whole - 0.605 h-1
Tomato pulp, dehydrated - 0.092 h-1 1
Triticale - 0.23 h-1
Wheat bran - 0.165 0.09 0.083-0.307 h-1 7
Wheat bran from starch production - 0.165 h-1
Wheat bran, durum - 0.165 h-1
Wheat distillers grains, starch < 7%, dried - 0.071 0.059 0.02-0.233 h-1 12
Wheat distillers grains, starch > 7%, dried - 0.076 0.073-0.079 h-1 2
Wheat feed flour - 0.155 h-1
Wheat feed flour, durum - 0.155 h-1
Wheat flour "Gruau D", durum - 0.155 h-1
Wheat middlings (average) - 0.155 h-1
Wheat middlings, durum - 0.155 h-1
Wheat middlings, starch 20-30% - 0.155 h-1
Wheat middlings, starch 30-40% - 0.155 h-1 1
Wheat middlings, starch < 20% - 0.155 h-1 1
Wheat middlings, starch > 40% - 0.155 h-1 1
Wheat, durum - 0.16 h-1
Wheat, soft - 0.16 0.05-0.187 h-1 4