Shrimp meal

Dried byproduct of the shrimp processing industry, consisting of soft tissues and shells of shrimps and prawns. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 91.3 100 % - 3.7 87.5 -94.6 11 3.3
Crude protein 40.1 43.9 % - 10.5 36.9 -55.5 13 11.5 26.6 -63.8 27
Crude fibre 8.9 9.8 % - 6.1 1.4 -16.4 6 6.6 1.6 -18.3 7
Crude fat 4.7 5.1 % - 3.6 0.09 -15.3 11 3.9 0.1 -17 17
Ash 25.4 27.8 % - 11.1 5.7 -32.9 12 12.2 6.3 -51.3 16
Insoluble ash 1.1 1.2 % - 0.5 0.9 -1.1 2 0.6 0.4 -1.8 5
NDF 10.4 11.4 % - 1 1
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 3480 3810 kcal/kg - 3260 -4330 2 3480 -4690 2
Gross energy (MJ) 14.6 16 MJ/kg - 13.6 -18.1 2 14.5 -19.6 2
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 115 126 g/kg - 24.4 75.1 -158 4 26.5 84 -171 10
Phosphorus 12 13.1 g/kg - 6 1.3 -18.2 6 6.6 1.5 -20.8 8
Magnesium 8.5 9.3 g/kg - 6.6 -12.8 4
Potassium 5.4 5.9 g/kg - 4.2 -7.8 4
Sodium 14.17 15.51 g/kg - 1 1
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C14:0 myristic acid 2 2.2 g/kg 5.8 % FA 1 1 1
C16:0 palmitic acid 6 6.6 g/kg 17.2 % FA 1 1 15.9-18.4 2
C16:1 palmitoleic acid 0 0 g/kg 0 % FA 1 1 1
C18:0 stearic acid 2.3 2.5 g/kg 6.5 % FA 1 1 4.7-8.3 2
C18:1 oleic acid 7 7.7 g/kg 20 % FA 1 1 19.2-20.9 2
C18:2 linoleic acid 2.2 2.4 g/kg 6.3 % FA 1 1 2.1-10.4 2
C18:3 linolenic acid 0.2 0.2 g/kg 0.5 % FA 1 1 0.4-0.6 2
C20:1 eicosenoic acid 1.4 1.5 g/kg 3.9 % FA 1 1 1
C20:4 arachidonic acid 1.3 1.5 g/kg 3.8 % FA 1 1 2.4-5.2 2
C20:5 eicosapentaenoic acid 4.3 4.8 g/kg 12.5 % FA 1 1 5.9-19 2
C22:1 erucic acid 0.2 0.3 g/kg 0.7 % FA 1 1 1
C22:5 docosapentaenoic acid 0.1 0.2 g/kg 0.4 % FA 1 1 1
C22:6 docosahexaenoic acid 4.7 5.2 g/kg 13.6 % FA 1 1 10.5-16.7 2
Fatty acids 3.5 3.8 g/kg 75 % fat
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 2800 3060 kcal/kg - 1 1
ME growing pig (kcal) 2640 2890 kcal/kg -
NE growing pig (kcal) 1530 1680 kcal/kg -
DE adult pig (kcal) 2800 3060 kcal/kg -
ME adult pig (kcal) 2640 2890 kcal/kg -
NE adult pig (kcal) 1550 1700 kcal/kg -
DE growing pig (MJ) 11.7 12.8 MJ/kg - 1 1
ME growing pig (MJ) 11.1 12.1 MJ/kg -
NE growing pig (MJ) 6.4 7 MJ/kg -
DE adult pig (MJ) 11.7 12.8 MJ/kg -
ME adult pig (MJ) 11 12.1 MJ/kg -
NE adult pig (MJ) 6.5 7.1 MJ/kg -
Energy digestibility growing pig - 80.3 % 1
Energy digestibility adult pig - 80.3 %
OM digestibility growing pig - 82.4 %
OM digestibility adult pig - 82 %
N digestibility growing pig - 47.2 %
N digestibility adult pig - 47.2 %
Crude fat digestibility pig - 63.9 %
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 2090 2290 kcal/kg -
AMEn broiler (kcal) 2090 2290 kcal/kg -
AMEn cockerel (MJ) 8.8 9.6 MJ/kg -
AMEn broiler (MJ) 8.8 9.6 MJ/kg -
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 21.5 23.6 g/kg 5.4 g/16g N 16.6 -34 3 18 -38.9 3 4.2-6.4 4
Threonine 14.8 16.2 g/kg 3.7 g/16g N 14.2 -23 3 10.5 -26.3 3 3.1-4.4 4
Methionine 9.4 10.3 g/kg 2.4 g/16g N 7.8 -14 3 8.7 -16 3 1.8-2.9 4
Cystine 3.8 4.2 g/kg 1 g/16g N 2.5 -6.9 3 0.7-1.1 4
Methionine + cystine 13.3 14.5 g/kg 3.3 g/16g N 11.8 -20 3 12.5 -22.9 3 2.7-3.8 4
Tryptophan 4.9 5.3 g/kg 1.2 g/16g N 4 -6 3 4.3 -6.9 2
Isoleucine 15.7 17.2 g/kg 3.9 g/16g N 15 -24 3 13 -27.4 3 3.5-4.5 4
Valine 19.1 20.9 g/kg 4.8 g/16g N 18 -27 3 16.2 -30.9 3 4.2-5.1 4
Leucine 24.3 26.6 g/kg 6.1 g/16g N 21.8 -39 3 19.3 -44.6 3 5.5-7.4 4
Phenylalanine 23.9 26.2 g/kg 6 g/16g N 15.8 -43.6 3 16.4 -47.2 3 3.7-11.1 4
Tyrosine 14.8 16.2 g/kg 3.7 g/16g N 9.6 -21.7 3 2.8-4.7 3
Phenylalanine + tyrosine 38.8 42.4 g/kg 9.7 g/16g N 26 -67.2 3 7.6-15.7 3
Histidine 8 8.8 g/kg 2 g/16g N 6.4 -11 3 6.9 -12.6 3 1.6-2.2 4
Arginine 24.3 26.6 g/kg 6.1 g/16g N 16 -43 3 17.3 -49.1 3 4.1-8.1 4
Alanine 19.1 20.9 g/kg 4.8 g/16g N 4.5-5 3
Aspartic acid 35.1 38.4 g/kg 8.7 g/16g N 33.8 -36.7 2 8.5-9.1 3
Glutamic acid 45 49.3 g/kg 11.2 g/16g N 10.9-11.5 3
Glycine 21.5 23.5 g/kg 5.4 g/16g N 19.6 -29.5 2 4.2-6.8 3
Serine 15.7 17.1 g/kg 3.9 g/16g N 14.2 -17.4 2 3.6-4.1 3
Proline 16.3 17.8 g/kg 4.1 g/16g N 13.4 -19.9 2 3.4-4.6 3
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