N digestibility ileal standardised pig

Nitrogen digestibility, ileal standardised, growing pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 22-25% dry matter - 63 % 1
Alfalfa, dehydrated, protein < 16% dry matter - 57 % 1
Bakery byproduct - 95.9 %
Barley - 80 5.3 68.3-86.1 % 16
Barley distillers grains, dried - 82.8 % 1
Beet pulp, dried - 53 %
Biscuit byproduct - 94.2 %
Blood meal - 82 9.8 60.8-92.5 % 8
Brewers grains, dried - 78 % 1
Brewers yeast, dried - 69 % 1
Camelina oil meal, oil > 5% - 62.1 % 1
Cereal offal, crude fibre 5-14% - 66.7 %
Cereal offal, crude fibre > 14% - 29.5 %
Corn gluten feed - 69 3.4 63.4-74.8 % 13
Corn gluten meal - 92 3.9 81.5-96.8 % 18
Cottonseed meal, oil < 5%, crude fibre < 15% - 77 7 66.8-90 % 8
Faba bean, coloured flowers - 80 1.8 77.6-82.5 % 9
Faba bean, white flowers - 84 2.2 78.8-84.6 % 6
Feather meal - 77 76.2-77.9 % 4
Fish meal, protein 65% - 89 6.3 79.6-96.3 % 10
Fish solubles, condensed, defatted - 93 % 1
Groundnut meal, oil 5-20% - 77 %
Groundnut meal, oil < 5%, crude fibre < 9% - 77 %
Lupin, blue - 87 86-87.3 % 3
Lupin, white - 82 % 1
Maize - 86 4.7 71.6-91.5 % 17
Maize bran, starch production - 69 %
Maize distillers grains and solubles, oil < 6 %, dried - 62 % 1
Maize distillers grains with solubles, ethanol production, dried - 62 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 56.5 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% - 72 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 72 % 1
Maize germ meal, oil < 5% - 68 % 1
Milk powder, skimmed - 89 % 1
Milk powder, whole - 90 % 1
Oat groats - 79 % 1
Oats - 76 4.8 67-81.2 % 10
Palm kernel meal, oil 5-20% - 54 17.7 51.2-87.2 % 5
Palm kernel meal, oil < 5% - 54 %
Pea - 80 3.6 64.9-88.3 % 56
Pea protein concentrate - 80 % 1
Potato protein concentrate - 87 76.4-97.4 % 3
Processed animal proteins, poultry, protein 45-60% - 76.5 76-77 % 2
Processed animal proteins, poultry, protein 60-70% - 77 71.9-82 % 2
Rapeseed meal, oil 5-20% - 79 75.4-83.2 % 3
Rapeseed meal, oil < 5% - 79 2.3 71.6-79.2 % 16
Rapeseed, whole - 72 66.6-77.1 % 2
Rice bran, oil > 5%, crude fibre 5-11% - 66 65.5-85.1 % 3
Rye - 77 1.5 75.4-79.7 % 8
Sorghum - 79 7 64.2-89 % 14
Soybean hulls - 57 % 1
Soybean meal, oil 5-20% - 87.8 %
Soybean meal, oil < 5%, 46% protein + oil - 87.1 1.9 84.7-90 % 7
Soybean meal, oil < 5%, 48% protein + oil - 87.5 3.2 81-91.4 % 14
Soybean meal, oil < 5%, 50% protein + oil - 89.8 %
Soybean protein concentrate, protein 50-60% - 93.9 % 1
Soybean protein concentrate, protein 60-70% - 91.9 86-95.1 % 4
Soybean, whole, extruded - 83 73-88 % 3
Soybean, whole, toasted - 74 69.4-82.3 % 2
Sunflower hulls - 81 %
Sunflower meal, oil 5-20%, dehulled - 82 %
Sunflower meal, oil 5-20%, non dehulled - 81 %
Sunflower meal, oil < 5%, dehulled - 82 3 79-88.1 % 7
Sunflower meal, oil < 5%, non dehulled - 81 1.4 78.2-82.1 % 6
Triticale - 87 2.4 84.2-91 % 13
Wheat bran - 68.5 6.7 61.9-82.1 % 11
Wheat bran from starch production - 69.4 %
Wheat distillers grains, starch < 7%, dried - 82 % 1
Wheat distillers grains, starch > 7%, dried - 82 78-83.3 % 4
Wheat feed flour - 95 %
Wheat feed flour, durum - 93.3 %
Wheat flour "Gruau D", durum - 94.3 %
Wheat gluten - 92 % 1
Wheat gluten feed, type 20% starch - 68 % 1
Wheat gluten feed, type 30% starch - 68 %
Wheat middlings (average) - 76 5.3 72.9-88.8 % 13
Wheat middlings, starch 20-30% - 75.7 5.6 72.9-88.7 % 10
Wheat middlings, starch 30-40% - 79.3 4.7 75.1-88.8 % 11
Wheat middlings, starch < 20% - 75.5 5.2 75.1-88.7 % 8
Wheat middlings, starch > 40% - 80.3 5.2 75.1-88.7 % 8
Wheat, soft - 88 2.5 83-92 % 22
Whey permeate - 81 %
Whey powder, acid - 81 %
Whey powder, sweet - 81 %
Whey, dehydrated, with added fat 4-15% - 81 %
Whey, dried, with added fat 15-30% - 81 %