Humid byproduct of sugar manufacture, obtained after extracting the juice from sugar beet roots (Beta vulgaris L.). The resulting solids are pressed to reduce water content down to 70-80%.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 24.3 | 100 | % | - | 3 | 15 -35.1 | 112 | 17.4 | ||||||
Crude protein | 2.1 | 8.7 | % | - | 0.3 | 1.7 -3.5 | 30 | 0.7 | 6.7 -12.3 | 680 | ||||
Crude fibre | 5.1 | 20.8 | % | - | 0.7 | 3 -7.3 | 25 | 1.4 | 17.3 -26 | 672 | ||||
Crude fat | 0.1 | 0.5 | % | - | 0.05 | 0.03 -0.2 | 4 | 0.2 | 0.2 -0.8 | 9 | ||||
Ash | 1.7 | 6.8 | % | - | 0.4 | 0.8 -2.8 | 86 | 1.6 | 3.9 -14.3 | 754 | ||||
Insoluble ash | 0.4 | 1.5 | % | - | 1 | 1.3 | 0.2 -7.4 | 647 | ||||||
NDF | 12 | 49.5 | % | - | 1 | 2.9 | 48.4 -55.7 | 6 | ||||||
ADF | 6 | 24.8 | % | - | 1 | 1.6 | 22.4 -26.6 | 6 | ||||||
Lignin | 0.4 | 1.8 | % | - | 1 | 0.1 | 1.7 -2 | 6 | ||||||
Water insoluble cell walls | 16.3 | 66.9 | % | - | 2.2 | |||||||||
Starch | 0.1 | 0.5 | % | - | ||||||||||
Starch, enzymatic method | 0.1 | 0.4 | % | - | 1 | 1 | ||||||||
Total sugars | 1.3 | 5.2 | % | - | 0.6 | 0.4 -3.3 | 2 | 2.2 | 0.4 -11.8 | 639 | ||||
Gross energy (kcal) | 990 | 4080 | kcal/kg | - | 1 | 1 | ||||||||
Gross energy (MJ) | 4.1 | 17.1 | MJ/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 3.5 | 14.3 | g/kg | - | 0.8 | 1.5 -6.4 | 19 | 2.7 | 5 -29.5 | 674 | ||||
Phosphorus | 0.2 | 1 | g/kg | - | 0.07 | 0.07 -0.4 | 8 | 0.3 | 0.3 -1.5 | 27 | ||||
Phytate phosphorus | 0.02 | 0.1 | g/kg | 10 | % P | |||||||||
Magnesium | 0.4 | 1.7 | g/kg | - | 0.4 | 1.2 -2.4 | 13 | |||||||
Potassium | 1.1 | 4.7 | g/kg | - | 1 | 1.4 | 2.4 -8.1 | 15 | ||||||
Sodium | 0.8 | 3.31 | g/kg | - | 0.11 | |||||||||
Chlorine | 0.1 | 0.5 | g/kg | - | ||||||||||
Sulfur | 0.5 | 1.9 | g/kg | - | 0.1 | 0.6 | 0.6 -4.9 | 766 | ||||||
Dietary cation-anion difference | 32 | 133 | mEq/kg | - | ||||||||||
Electrolyte balance | 60 | 249 | mEq/kg | - | ||||||||||
Manganese | 17 | 70 | mg/kg | - | 3 | 10 | 52 -85 | 11 | ||||||
Zinc | 4 | 17 | mg/kg | - | 1 | 4 | 13 -26 | 11 | ||||||
Copper | 1 | 5 | mg/kg | - | 0.4 | 1 | 3 -7 | 11 | ||||||
Iron | 114 | 471 | mg/kg | - | 42 | 161 | 221 -767 | 11 | ||||||
Selenium | 0.03 | 0.1 | mg/kg | - | 1 | |||||||||
Cobalt | 0.03 | 0.1 | mg/kg | - | 1 | |||||||||
Molybdenum | 0.03 | 0.1 | mg/kg | - | 1 | |||||||||
Iodine | 0.02 | 0.1 | mg/kg | - | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C16:0 palmitic acid | 0.1 | 0.4 | g/kg | 20.6 | % FA | |||||||||
C16:1 palmitoleic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C18:0 stearic acid | 0.01 | 0.03 | g/kg | 1.4 | % FA | |||||||||
C18:1 oleic acid | 0.05 | 0.2 | g/kg | 9.7 | % FA | |||||||||
C18:2 linoleic acid | 0.3 | 1.2 | g/kg | 57.8 | % FA | |||||||||
C18:3 linolenic acid | 0.05 | 0.2 | g/kg | 10.5 | % FA | |||||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 0.05 | 0.2 | % | 40 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 690 | 2820 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 650 | 2660 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 390 | 1590 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 790 | 3250 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 720 | 2950 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 450 | 1860 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 2.9 | 11.8 | MJ/kg | - | 1 | 1 | ||||||||
ME growing pig (MJ) | 2.7 | 11.1 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 1.6 | 6.7 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 3.3 | 13.6 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 3 | 12.4 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 1.9 | 7.8 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 69.2 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 79.6 | % | |||||||||||
OM digestibility growing pig | - | 72.9 | % | 1 | ||||||||||
OM digestibility adult pig | - | 81.9 | % | |||||||||||
N digestibility growing pig | - | 49.4 | % | 1 | ||||||||||
N digestibility adult pig | - | 78.6 | % | |||||||||||
Crude fat digestibility pig | - | 0 | % | |||||||||||
Digestible P pig (no phytase) | 0.1 | 0.6 | g/kg | 60 | % | |||||||||
Digestible P pig (with phytase) | 0.2 | 0.9 | g/kg | 90 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 140 | 580 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 140 | 580 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 0.6 | 2.4 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 0.6 | 2.4 | MJ/kg | - | ||||||||||
Available P cockerel | 0.06 | 0.2 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.06 | 0.2 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 76.7 | % | 74.3-79 | 2 | |||||||||
Energy digestibility horse | - | 73.8 | % | |||||||||||
Horse Forage Unit | 0.21 | 0.86 | per kg | - | ||||||||||
Digestible crude protein horse | 7 | 27 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 580 | 2400 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 570 | 2330 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 2.4 | 10 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 2.4 | 9.8 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 58.7 | % | |||||||||||
N digestibility rabbit | - | 55.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 480 | 1990 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 2 | 8.3 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 48.7 | % | |||||||||||
N digestibility salmonids | - | 77.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 1.2 | 5 | g/kg | 5.8 | g/16g N | 0.2 | 1.1 | 4.3-7.3 | 7 | |||||
Threonine | 1 | 3.9 | g/kg | 4.5 | g/16g N | 0.1 | 0.6 | 3.2-5.1 | 8 | |||||
Methionine | 0.4 | 1.4 | g/kg | 1.7 | g/16g N | 0.06 | 0.3 | 0.9-2 | 8 | |||||
Cystine | 0.2 | 1 | g/kg | 1.1 | g/16g N | 0.04 | 0.1 | 0.9 -1.4 | 9 | 0.2 | 0.9-1.4 | 7 | ||
Methionine + cystine | 0.6 | 2.4 | g/kg | 2.8 | g/16g N | 0.09 | ||||||||
Tryptophan | 0.2 | 0.9 | g/kg | 1.1 | g/16g N | 0.03 | 0.04 | 1-1.2 | 5 | |||||
Isoleucine | 0.9 | 3.8 | g/kg | 4.4 | g/16g N | 0.1 | 0.4 | 3 -4.1 | 9 | 0.5 | 3.3-4.4 | 9 | ||
Valine | 1.5 | 6 | g/kg | 6.9 | g/16g N | 0.2 | 0.4 | 5 -6.3 | 9 | |||||
Leucine | 1.5 | 6.1 | g/kg | 7.1 | g/16g N | 0.2 | 0.4 | 5.3 -6.6 | 9 | 0.5 | 5.8-7.1 | 9 | ||
Phenylalanine | 1 | 3.9 | g/kg | 4.5 | g/16g N | 0.2 | 0.4 | 3.2 -4.4 | 9 | 0.5 | 3.5-4.7 | 9 | ||
Tyrosine | 1.1 | 4.7 | g/kg | 5.4 | g/16g N | 0.2 | 0.8 | 3.4 -5.7 | 9 | 1 | 3.6-6.1 | 9 | ||
Phenylalanine + tyrosine | 2.1 | 8.6 | g/kg | 10 | g/16g N | 0.4 | 1.2 | 6.7 -10 | 9 | 1.5 | 7.3-10.6 | 9 | ||
Histidine | 0.8 | 3.3 | g/kg | 3.9 | g/16g N | 0.1 | 0.3 | 2.7 -3.5 | 9 | 0.4 | 2.9-4.2 | 9 | ||
Arginine | 0.9 | 3.6 | g/kg | 4.2 | g/16g N | 0.2 | 0.4 | 3.3 -4.8 | 9 | 0.7 | 3-5.1 | 9 | ||
Alanine | 1.1 | 4.6 | g/kg | 5.3 | g/16g N | 0.2 | 0.3 | 4.2 -5.1 | 9 | 0.2 | 4.5-5.3 | 9 | ||
Aspartic acid | 1.7 | 6.9 | g/kg | 8 | g/16g N | 0.3 | 0.6 | 6.6 -8.3 | 9 | 0.2 | 7.6-8.3 | 9 | ||
Glutamic acid | 2.1 | 8.8 | g/kg | 10.2 | g/16g N | 0.3 | 0.6 | 8.3 -10 | 9 | 0.4 | 9.2-10.5 | 9 | ||
Glycine | 1 | 4.1 | g/kg | 4.7 | g/16g N | 0.1 | 0.3 | 3.9 -4.6 | 9 | 0.2 | 4.2-4.8 | 9 | ||
Serine | 1.2 | 4.9 | g/kg | 5.7 | g/16g N | 0.2 | 0.3 | 4.6 -5.4 | 9 | 0.3 | 5-5.8 | 9 | ||
Proline | 1 | 4.2 | g/kg | 4.8 | g/16g N | 0.2 | 0.4 | 3.7 -5 | 9 | 0.1 | 4.5-4.9 | 9 |
Origin France, ex factory
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cumulative energy demand (non-renewable: fossil+nuclear) | 0.81 | 3.35 | MJ/kg | - | ||||||||||
Phosphorus consumption | 0.2 | 0.8 | g P/kg | - | ||||||||||
Climate change (ILCD) | 56 | 233 | g CO2eq/kg | - | ||||||||||
Acidification (ILCD) | 0.0009 | 0.0036 | mol H+eq/kg | - | ||||||||||
Eutrophication (CML baseline) | 3.71 | 15.28 | g PO4---eq/kg | - | ||||||||||
Land competition (CML non baseline) | 0 | 0.0001 | m²yr/kg | - |