Iodine

Iodine (I), a trace element.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.4 0.2 0.1-0.7 0.4 0.2 0.1-0.8 mg/kg - 7 7
Alfalfa, dehydrated, protein 16-18% dry matter 0.4 0.1 0.2-0.8 0.5 0.2 0.2-0.9 mg/kg - 33 33
Alfalfa, dehydrated, protein 17-19% dry matter 0.5 0.2 0-0.8 0.5 0.2 0-0.9 mg/kg - 26 26
Alfalfa, dehydrated, protein 19-22% dry matter 0.1 0.2 mg/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 0.7 0.2 0.3-1 0.7 0.3 0.4-1 mg/kg - 6 6
Alfalfa, dehydrated, protein < 16% dry matter 0.4 0.2 0-0.9 0.4 0.2 0-0.9 mg/kg - 13 13
Bakery byproduct 0.09 0.1 mg/kg -
Barley 0.09 0.03 0.08-0.2 0.1 0.03 0.1-0.2 mg/kg - 10 10
Barley distillers grains, dried 0.2 0.05 0.2-0.3 0.2 0.05 0.2-0.3 mg/kg - 5 5
Beet pulp, dried 0.1 0.1 mg/kg - 1
Beet pulp, pressed 0.02 0.1 mg/kg - 1
Blood meal 0.3 0.05 0.3-0.4 0.4 0.05 0.3-0.4 mg/kg - 5 5
Brewers yeast, dried 1 1-1 1 mg/kg - 2
Calcium carbonate 3 3 mg/kg - 1
Calcium iodate anhydrous 650000 650000 mg/kg -
Calcium iodate hexahydrate 510000 510000 mg/kg -
Calcium iodide 864000 864000 mg/kg -
Citrus pulp, dried 0.09 0.09-0.09 0.1 0.1-0.1 mg/kg - 4 4
Citrus pulp, fresh 0.02 0.1 mg/kg -
Copra meal, oil 5-20% 1 1 mg/kg -
Copra meal, oil < 5% 1 1 mg/kg -
Corn gluten feed 0.1 0.08 0-0.3 0.1 0.09 0.1-0.3 mg/kg - 6 5
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.1 0.09-0.2 0.1 0.1-0.2 mg/kg - 3 3
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.1 0.1-0.2 0.2 0.1-0.2 mg/kg - 2 2
Cottonseed meal, oil < 5%, crude fibre < 15% 0.1 0.1 mg/kg -
Diiodosalicylic acid 650000 650000 mg/kg -
Ethylenediamine dihydroiodide 800000 800000 mg/kg -
Feather meal 0.6 0.07 0.5-0.6 0.6 0.07 0.5-0.7 mg/kg - 5 5
Fish meal, protein 62% 3 3 mg/kg -
Fish meal, protein 65% 2 1-3 2 1-4 mg/kg - 3 3
Fish meal, protein 70% 3 3 mg/kg -
Grass, dehydrated 0.4 0.5 0.09-1 0.4 0.5 0.1-1 mg/kg - 30 5
Groundnut meal, oil 5-20% 0.5 0.5 mg/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 0.4 0.5 mg/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 0.06 0.07 mg/kg -
Linseed meal, oil < 5% 0.2 0.3 mg/kg -
Linseed meal, oil > 5% 0.3 0.2 0-0.5 0.3 0.2 0.2-0.6 mg/kg - 6 5
Linseed, whole 0.4 0.4 mg/kg -
Linseed, whole, extruded 0.4 0.4 mg/kg -
Maize 0.09 0.1 mg/kg -
Maize distillers grains and solubles, oil < 6 %, dried 0.03 0.03 mg/kg -
Maize distillers grains with solubles, ethanol production, dried 0 0 mg/kg - 1
Maize flour, crude fibre 2-10% 0.09 0 0.09-0.09 0.1 0 0.1-0.1 mg/kg - 5 5
Maize flour, crude fibre < 2% 0.09 0.1 mg/kg -
Maize, extruded 0.09 0.1 mg/kg -
Maize, flaked 0.09 0.1 mg/kg -
Maize, high moisture 0.07 0.1 mg/kg -
Mealworm larvae, dried 0.2 0.2 0-0.4 mg/kg - 2
Milk powder, skimmed 0.8 0.9 mg/kg -
Milk powder, whole 0.7 0.7 mg/kg -
Molasses, beet 1 1 mg/kg -
Molasses, sugarcane 4 6 mg/kg - 1
Oats 0.1 0.1 mg/kg -
Oats, flaked 0.1 0.1 mg/kg -
Palm kernel meal, oil 5-20% 0.1 0.05 0-0.2 0.1 0.05 0.1-0.2 mg/kg - 6 5
Palm kernel meal, oil < 5% 0.1 0.1 mg/kg -
Pea 0.3 0.2 0.09-0.5 0.3 0.2 0.1-0.6 mg/kg - 5 5
Pea, extruded 0.3 0.3 mg/kg -
Pentacalcium orthoperiodate 380000 380000 mg/kg -
Potassium iodide 760000 760000 mg/kg -
Potato tuber, dried 0.1 0.1 mg/kg -
Processed animal proteins, poultry, protein 45-60% 0.3 0.2-0.4 0.3 0.2-0.4 mg/kg - 4 4
Rapeseed meal, oil 5-20% 0.09 0.1 mg/kg -
Rapeseed meal, oil < 5% 0 0 mg/kg - 1
Rice bran, oil < 5%, crude fibre 11-20% 0.3 0.1 0.2-0.5 0.4 0.2 0.2-0.5 mg/kg - 5 5
Rice bran, oil < 5%, crude fibre 5-11% 0.3 0.4 mg/kg -
Rice bran, oil < 5%, crude fibre > 20% 0.3 0.4 mg/kg -
Rice, broken 0.05 0.06 mg/kg -
Rice, brown 0.02 0.03 mg/kg -
Rice, paddy 0.02 0.03 mg/kg -
Rye 0.08 0.09 mg/kg -
Seashells, ground 10 7-14 10 mg/kg - 4
Sesame meal, oil > 5% 0.2 0.04 0.1-0.2 0.2 0.04 0.1-0.2 mg/kg - 5 5
Sodium iodide 840000 840000 mg/kg -
Sorghum 0.02 0.02 mg/kg -
Soybean meal, oil 5-20% 0.2 0.2 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil 0.1 0.2 mg/kg - 1
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.1 0.2 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.1 0.2 mg/kg - 1
Soybean meal, oil < 5%, 50% protein + oil 0.2 0.3 mg/kg -
Soybean, whole, extruded 0.09 0.09-0.09 0.1 0.1-0.1 mg/kg - 4 4
Soybean, whole, flaked 0.09 0.1 mg/kg -
Soybean, whole, toasted, flaked and expanded 0.09 0.1 mg/kg -
Sunflower hulls 0.09 0.1 mg/kg -
Sunflower meal, oil 5-20%, dehulled 0.09 0.1 mg/kg -
Sunflower meal, oil 5-20%, non dehulled 0.09 0.1 mg/kg -
Sunflower meal, oil < 5%, dehulled 0.09 0.1 mg/kg - 1
Sunflower meal, oil < 5%, non dehulled 0.09 0-0.09 0.1 mg/kg - 2 1
Sweet potato, dried 0.07 0.08 mg/kg -
Triticale 0.09 0.08-0.09 0.1 0.1-0.1 mg/kg - 2 2
Wheat bran 0 0 mg/kg - 1
Wheat bran from starch production 0.08 0.09 mg/kg -
Wheat distillers grains, starch < 7%, dried 0.2 0.2 mg/kg -
Wheat distillers grains, starch > 7%, dried 0.2 0.2 mg/kg -
Wheat middlings (average) 0.09 0 0.09-0.09 0.1 0 0.1-0.1 mg/kg - 5 5
Wheat middlings, starch 20-30% 0.09 0.09-0.09 0.1 0.1-0.1 mg/kg - 3 3
Wheat middlings, starch 30-40% 0.09 0.1 mg/kg -
Wheat middlings, starch < 20% 0.1 0.1 mg/kg -
Wheat middlings, starch > 40% 0.09 0.1 mg/kg -
Wheat, durum 0.06 0.07 mg/kg -
Wheat, soft 0.06 0.07 mg/kg - 1 1