Vitamin B12

Vitamin B12, also known as cobalamin, is a water-soluble organic compound that functions as a coenzyme in the synthesis of myelin and in the formation of red blood cells. It is found in certain animal products and it is also produced by bacterial fermentation synthesis.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 0.01 0.01 µg/kg - 1
Alfalfa, dehydrated, protein 16-18% dry matter 24 26 µg/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 24 26 µg/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 23 26 µg/kg -
Bakery byproduct 0 0 µg/kg -
Barley 0 0 µg/kg -
Beet pulp, dried 0 0 µg/kg -
Blood meal 34 37 µg/kg -
Brewers grains, dried 4 4 µg/kg -
Brewers yeast, dried 7 7-7 8 µg/kg - 2
Cassava, starch 66-70% 0 0 µg/kg -
Cassava, starch 70-74% 0 0 µg/kg -
Cod liver oil 0 0 µg/kg -
Corn gluten feed 0 0 µg/kg -
Corn gluten meal 0 0 µg/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 0 0 µg/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 0 0 µg/kg -
Faba bean, coloured flowers 0 0 µg/kg -
Faba bean, coloured flowers, extruded 0 0 µg/kg -
Faba bean, white flowers 0 0 µg/kg -
Feather meal 80 87 µg/kg -
Fish meal, protein 62% 90 98 µg/kg -
Fish meal, protein 65% 311 338 µg/kg -
Fish meal, protein 70% 416 451 µg/kg -
Fish solubles, condensed, defatted 518 538 µg/kg -
Groundnut meal, oil 5-20% 0 0 µg/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 0 0 µg/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 0 0 µg/kg -
Lard 0 0 µg/kg -
Maize 0 0 µg/kg -
Maize distillers grains and solubles, oil < 6 %, dried 13 14 µg/kg -
Maize distillers grains with solubles, ethanol production, dried 13 14 µg/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 0 0 µg/kg -
Maize flour byproduct, protein 8-18%, oil <5% 0 0 µg/kg -
Maize, extruded 0 0 µg/kg -
Maize, flaked 0 0 µg/kg -
Mealworm larvae, dried 0.02 0.03 0-0.06 µg/kg - 3
Milk powder, skimmed 29 30 µg/kg -
Milk powder, whole 23 24 µg/kg -
Oats 0 0 µg/kg -
Oats, flaked 0 0 µg/kg -
Pea 0 0 µg/kg -
Pea, extruded 0 0 µg/kg -
Potato tuber, dried 0 0 µg/kg -
Rapeseed meal, oil < 5% 0 0 µg/kg -
Rice bran, oil > 5%, crude fibre 11-20% 0 0 µg/kg -
Rice bran, oil > 5%, crude fibre 5-11% 0 0 µg/kg -
Rice bran, oil > 5%, crude fibre > 20% 0 0 µg/kg -
Rice, broken 0 0 µg/kg -
Rice, brown 0 0 µg/kg -
Rice, paddy 0 0 µg/kg -
Rye 0 0 µg/kg -
Sorghum 0 0 µg/kg -
Soybean meal, oil < 5%, 46% protein + oil 0 0 µg/kg -
Soybean meal, oil < 5%, 50% protein + oil 0 0 µg/kg -
Soybean oil 0 0 µg/kg -
Soybean, whole, extruded 0 0 µg/kg -
Soybean, whole, toasted 0 0 µg/kg -
Sunflower hulls 0 0 µg/kg -
Sunflower meal, oil 5-20%, non dehulled 0 0 µg/kg -
Sunflower meal, oil < 5%, non dehulled 0 0 µg/kg -
Sunflower oil 0 0 µg/kg -
Wheat bran 0 0 µg/kg -
Wheat bran from starch production 0 0 µg/kg -
Wheat middlings (average) 0 0 µg/kg -
Wheat middlings, starch 20-30% 0 0 µg/kg -
Wheat middlings, starch 30-40% 0 0 µg/kg -
Wheat middlings, starch < 20% 0 0 µg/kg -
Wheat middlings, starch > 40% 0 0 µg/kg -
Wheat, soft 0 0 µg/kg -
Whey powder, acid 23 24 µg/kg -