Fish solubles, condensed, defatted

Concentrated fish soluble proteins obtained by enzymatic hydrolysis, filtration, concentration and dehydration of whole fish or filleting waste, containing less than 15% fat (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Main constituents
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Dry matter 96.3 100 % - 2.5 93.3 -98 11 2.1
Crude protein 81.3 84.4 % - 4.1 71.2 -87 11 4.1 75.6 -89.9 11
Crude fibre 0.1 0.1 % - 1 1
Crude fat, hydrolysis 10.6 11 % - 2.1 8 -13.9 6 2.1 8.5 -14.3 6
Ash 7 7.3 % - 1.5 5.4 -9.3 8 1.5 5.5 -9.6 8
Insoluble ash 0.2 0.2 % - 1
Starch 0 0 % -
Total sugars 0 0 % -
Gross energy (kcal) 5430 5630 kcal/kg - 5250 -5660 2 5360 -6010 2
Gross energy (MJ) 22.7 23.6 MJ/kg - 22 -23.7 2 22.4 -25.2 2
Mineral elements
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Calcium 4.8 4.9 g/kg - 2.5 0.9 -7.2 6 2.6 0.9 -7.4 6
Phosphorus 14.3 14.9 g/kg -
Magnesium 1.9 2 g/kg -
Potassium 11.4 11.9 g/kg -
Sodium 10.14 10.53 g/kg - 8.75 -14.5 4 9.38 -14.93 4
Chlorine 16.1 16.7 g/kg - 5.8 12.3 -25.1 5 14.4 -25.8 4
Sulfur 4.2 4.3 g/kg -
Dietary cation-anion difference 20 21 mEq/kg -
Electrolyte balance 282 292 mEq/kg -
Manganese 52 54 mg/kg -
Zinc 80 83 mg/kg -
Copper 37 38 mg/kg -
Iron 314 326 mg/kg - 1 1
Selenium 2 2 mg/kg -
Fatty acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
C14:0 myristic acid 4.8 4.9 g/kg 6 % FA
C16:0 palmitic acid 14.1 14.7 g/kg 17.8 % FA
C16:1 palmitoleic acid 5.7 5.9 g/kg 7.2 % FA
C18:0 stearic acid 2.9 3 g/kg 3.6 % FA
C18:1 oleic acid 9.8 10.1 g/kg 12.3 % FA
C18:2 linoleic acid 1.7 1.7 g/kg 2.1 % FA
C18:3 linolenic acid 1.5 1.6 g/kg 1.9 % FA
C18:4 stearidonic acid 1.2 1.2 g/kg 1.5 % FA
C20:1 eicosenoic acid 5.2 5.4 g/kg 6.6 % FA
C20:4 arachidonic acid 1.9 2 g/kg 2.4 % FA
C20:5 eicosapentaenoic acid 7.1 7.4 g/kg 9 % FA
C22:1 erucic acid 6.1 6.3 g/kg 7.7 % FA
C22:5 docosapentaenoic acid 2.1 2.1 g/kg 2.6 % FA
C22:6 docosahexaenoic acid 5.2 5.4 g/kg 6.6 % FA
Fatty acids 7.9 8.2 g/kg 75 % fat
Vitamins and pigments
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Vitamin B1 thiamin 7 7 mg/kg -
Vitamin B2 riboflavin 16 16 mg/kg -
Vitamin B6 pyridoxine 12 13 mg/kg -
Vitamin B12 518 538 µg/kg -
Niacin 218 226 mg/kg -
Pantothenic acid 52 54 mg/kg -
Folic acid 0.8 0.8 mg/kg -
Biotin 0.3 0.3 mg/kg -
Choline 4144 4301 mg/kg -
Pigs
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
DE growing pig (kcal) 4610 4790 kcal/kg -
ME growing pig (kcal) 4160 4320 kcal/kg -
NE growing pig (kcal) 2670 2770 kcal/kg -
DE adult pig (kcal) 4610 4790 kcal/kg -
ME adult pig (kcal) 4160 4320 kcal/kg -
NE adult pig (kcal) 2650 2750 kcal/kg -
DE growing pig (MJ) 19.3 20 MJ/kg -
ME growing pig (MJ) 17.4 18.1 MJ/kg -
NE growing pig (MJ) 11.2 11.6 MJ/kg -
DE adult pig (MJ) 19.3 20 MJ/kg -
ME adult pig (MJ) 17.4 18.1 MJ/kg -
NE adult pig (MJ) 11.1 11.5 MJ/kg -
Energy digestibility growing pig - 85 %
Energy digestibility adult pig - 85 %
OM digestibility growing pig - 85 %
OM digestibility adult pig - 85 %
N digestibility growing pig - 85 %
N digestibility adult pig - 85 %
N digestibility ileal standardised pig - 93 % 1
Crude fat digestibility pig - 85 %
Poultry
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
AMEn cockerel (kcal) 4100 4260 kcal/kg - 1 1
AMEn broiler (kcal) 4100 4260 kcal/kg -
AMEn cockerel (MJ) 17.2 17.8 MJ/kg - 1 1
AMEn broiler (MJ) 17.2 17.8 MJ/kg -
Available P broiler 12.2 12.6 g/kg 85 % P
Fish
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
N digestibility salmonids - 94.5 %
Amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine 49.5 51.3 g/kg 6.1 g/16g N 35.3 -58.6 3 36.7 -62.8 3 4.4-7.2 3
Threonine 27.6 28.6 g/kg 3.4 g/16g N 20.8 -29.8 2 21.6 -31.7 2 2.6-4.2 2
Methionine 18.5 19.2 g/kg 2.3 g/16g N 12.8 -22.8 3 13.3 -24.4 3 1.6-2.8 3
Cystine 5.2 5.4 g/kg 0.6 g/16g N 3.1 -6.4 2 3.2 -6.8 2 0.4-0.9 2
Methionine + cystine 21.7 22.5 g/kg 2.7 g/16g N 15.8 -23.9 2 16.4 -25.4 2 2-3.4 2
Tryptophan 9 9.3 g/kg 1.1 g/16g N
Isoleucine 21.3 22.1 g/kg 2.6 g/16g N 14.7 -24.2 2 15.3 -25.7 2 1.8-3.4 2
Valine 27.9 28.9 g/kg 3.4 g/16g N 21.7 -29.6 2 22.5 -31.4 2 2.7-4.2 2
Leucine 39.8 41.3 g/kg 4.9 g/16g N 30.5 -42.6 2 31.7 -45.2 2 3.8-6 2
Phenylalanine 21.9 22.7 g/kg 2.7 g/16g N 16.4 -23.8 2 17 -25.3 2 2-3.3 2
Tyrosine 14.1 14.6 g/kg 1.7 g/16g N 7.2 -18.3 2 7.5 -19.4 2 0.9-2.6 2
Phenylalanine + tyrosine 36 37.4 g/kg 4.4 g/16g N 23.6 -42.1 2 24.5 -44.7 2 2.9-5.9 2
Histidine 12.6 13.1 g/kg 1.6 g/16g N 11.3 -13.3 2 1.4-1.8 2
Arginine 47.2 49 g/kg 5.8 g/16g N 5.2-6.4 2
Alanine 52.9 54.9 g/kg 6.5 g/16g N 44.5 -54.1 2 47.3 -56.2 2 6.3-6.7 2
Aspartic acid 55.8 57.9 g/kg 6.9 g/16g N 46.5 -56.5 2 48.3 -60 2 5.8-7.9 2
Glutamic acid 98.9 103 g/kg 12.2 g/16g N 10.8-13.5 2
Glycine 97.6 101 g/kg 12 g/16g N 74 -109 2 78.6 -113 2 10.4-13.6 2
Serine 35.8 37.1 g/kg 4.4 g/16g N 4-4.8 2
Proline 29.8 30.9 g/kg 3.7 g/16g N 1 1 1
Pigs, amino acids
Parameter As fed On DM Unit Other Unit SD Range Count SD Range Count SD Range Count
Lysine, ileal standardised, pig 47.6 49.4 g/kg 96 % 1 1 1
Threonine, ileal standardised, pig 26.4 27.4 g/kg 96 % 1 1 1
Methionine, ileal standardised, pig 17.8 18.5 g/kg 96 % 1 1 1
Cystine, ileal standardised, pig 4.3 4.5 g/kg 84 % 1 1 1
Methionine + cystine, ileal standardised, pig 20.3 21 g/kg 93 % 1 1 1
Isoleucine, ileal standardised, pig 20.6 21.4 g/kg 97 % 1 1 1
Valine, ileal standardised, pig 26.9 27.9 g/kg 96 % 1 1 1
Leucine, ileal standardised, pig 38.8 40.3 g/kg 98 % 1 1 1
Phenylalanine, ileal standardised, pig 21.7 22.5 g/kg 99 % 1 1 1
Tyrosine, ileal standardised, pig 13.8 14.3 g/kg 98 % 1 1 1
Phenylananine + tyrosine, ileal standardised, pig 35.5 36.8 g/kg 99 % 1 1 1
Histidine, ileal standardised, pig 12 12.4 g/kg 95 % 1 1 1
Arginine, ileal standardised, pig 46.5 48.3 g/kg 98 % 1 1 1
Alanine, ileal standardised, pig 51.2 53.2 g/kg 97 % 1 1 1
Aspartic acid, ileal standardised, pig 49.5 51.4 g/kg 89 % 1 1 1
Glutamic acid, ileal standardised, pig 95.7 99.3 g/kg 97 % 1 1 1
Glycine, ileal standardised, pig 92.5 96.1 g/kg 95 % 1 1 1
Serine, ileal standardised, pig 34.5 35.8 g/kg 96 % 1 1 1
Proline, ileal standardised, pig 29.1 30.3 g/kg 98 % 1 1 1
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