Protein concentrate obtained by pressing the aerial part of alfalfa (Medicago sativa L.). In one commercial process, fresh alfalfa is first pressed to obtain a green juice. This juice is then heated and steamed to produce a protein coagulate. This coagulate is separated from the liquid by centrifugation, and then dried. Alfalfa protein concentrate is used for its high content in protein and pigments (caroten, xanthophylls).
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 92.2 | 100 | % | - | 0.9 | 88.4 -95.5 | 1450 | 1.3 | ||||||
Crude protein | 52.2 | 56.6 | % | - | 2.2 | 42.9 -57.6 | 1500 | 2.3 | 46.9 -62.7 | 1450 | ||||
Crude fibre | 1.9 | 2 | % | - | 0.8 | 0.5 -4.6 | 136 | 0.8 | 0.5 -5 | 129 | ||||
Crude fat | 8.3 | 9 | % | - | 1.8 | 5.2 -13.3 | 74 | 1.9 | 5.4 -14.4 | 68 | ||||
Ash | 9.9 | 10.8 | % | - | 1.6 | 6.5 -13.9 | 655 | 1.7 | 7.2 -14.9 | 653 | ||||
Insoluble ash | 0.7 | 0.8 | % | - | 0.6 | 0.2 -2 | 7 | 0.6 | 0.2 -2.1 | 7 | ||||
NDF | 17.2 | 18.6 | % | - | 3.2 | 10.6 -22.6 | 13 | 3.5 | 11.5 -24.5 | 10 | ||||
ADF | 3.9 | 4.2 | % | - | 0.9 | 1.7 -5.1 | 17 | 1 | 1.9 -5.6 | 13 | ||||
Lignin | 1.5 | 1.6 | % | - | 0.6 | 0.5 -2.7 | 17 | 0.6 | 0.6 -2.9 | 13 | ||||
Water insoluble cell walls | 9.5 | 10.3 | % | - | 9.4 -9.7 | 2 | 1 | |||||||
Starch | 0.9 | 0.9 | % | - | 0.2 | 0.5 -1.1 | 8 | 0.2 | 0.5 -1.2 | 8 | ||||
Starch, enzymatic method | 0.3 | 0.3 | % | - | 1 | 1 | ||||||||
Total sugars | 0.7 | 0.7 | % | - | 0.2 | 0.2 -1 | 8 | 0.2 | 0.2 -1.1 | 8 | ||||
Gross energy (kcal) | 4820 | 5230 | kcal/kg | - | 130 | 4620 -4900 | 7 | 130 | 4830 -5240 | 13 | ||||
Gross energy (MJ) | 20.2 | 21.9 | MJ/kg | - | 0.5 | 19.3 -20.5 | 7 | 0.5 | 20.2 -21.9 | 13 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 33.8 | 36.7 | g/kg | - | 5.3 | 23 -50.8 | 91 | 5.7 | 24.8 -55.6 | 91 | ||||
Phosphorus | 8.5 | 9.2 | g/kg | - | 1.5 | 5.1 -15.8 | 84 | 1.7 | 5.6 -16.8 | 84 | ||||
Phytate phosphorus | 0.4 | 0.5 | g/kg | 5 | % P | |||||||||
Magnesium | 1.4 | 1.5 | g/kg | - | 0.1 | 1.2 -1.6 | 17 | 0.1 | 1.3 -1.7 | 17 | ||||
Potassium | 7 | 7.6 | g/kg | - | 1.2 | 5.5 -10.1 | 17 | 1.3 | 5.9 -11 | 17 | ||||
Sodium | 0.07 | 0.08 | g/kg | - | 0.09 | 0.02 -0.6 | 40 | 0.1 | 0.02 -0.66 | 40 | ||||
Chlorine | 1.3 | 1.4 | g/kg | - | 0.1 -1.8 | 3 | 0.1 -2 | 3 | ||||||
Sulfur | 9.2 | 10 | g/kg | - | 3.3 | 4.5 -12.3 | 8 | 3.5 | 4.9 -13.4 | 8 | ||||
Dietary cation-anion difference | -431 | -467 | mEq/kg | - | ||||||||||
Electrolyte balance | 146 | 159 | mEq/kg | - | ||||||||||
Manganese | 103 | 112 | mg/kg | - | 1 | 1 | ||||||||
Zinc | 19 | 21 | mg/kg | - | 10 | 11 -41 | 9 | 11 | 12 -44 | 8 | ||||
Copper | 13 | 14 | mg/kg | - | 3 | 10 -20 | 8 | 4 | 10 -21 | 8 | ||||
Iron | 538 | 583 | mg/kg | - | 276 | 78 -828 | 8 | 300 | 84 -899 | 8 | ||||
Selenium | 0.2 | 0.3 | mg/kg | - | 0.2 | 0.05 -0.6 | 5 | 0.2 | 0.06 -0.7 | 5 | ||||
Cobalt | 0.4 | 0.5 | mg/kg | - | ||||||||||
Molybdenum | 0.3 | 0.3 | mg/kg | - | ||||||||||
Iodine | 0.4 | 0.4 | mg/kg | - | 0.2 | 0.1 -0.7 | 7 | 0.2 | 0.1 -0.8 | 7 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.4 | 0.5 | g/kg | 0.7 | % FA | 0 -0.5 | 2 | 0 -0.5 | 2 | 0.7 | 0.1-1.9 | 7 | ||
C14:0 myristic acid | 0.8 | 0.9 | g/kg | 1.5 | % FA | 1.1 | 0.4-3.1 | 8 | ||||||
C16:0 palmitic acid | 9.5 | 10.3 | g/kg | 16.6 | % FA | 2.9 | 8.5 -18.7 | 13 | 3 | 13.3-21.3 | 8 | |||
C16:1 palmitoleic acid | 0.7 | 0.8 | g/kg | 1.3 | % FA | 1.2 | 0.2-3.8 | 8 | ||||||
C18:0 stearic acid | 1.6 | 1.7 | g/kg | 2.8 | % FA | 0.5 | 1.4 -3.2 | 14 | 1.1 | 1.3-4.8 | 8 | |||
C18:1 oleic acid | 4.3 | 4.7 | g/kg | 7.6 | % FA | 1.1 | 1.4 -4.8 | 14 | 2.8 | 3.4-11.7 | 8 | |||
C18:2 linoleic acid | 16.7 | 18.2 | g/kg | 29.3 | % FA | 1.8 | 9.8 -17.2 | 14 | 12.2 -18.5 | 3 | 7.4 | 17.6-40 | 8 | |
C18:3 linolenic acid | 20.5 | 22.2 | g/kg | 35.8 | % FA | 8.3 | 25.7-51.4 | 8 | ||||||
C18:4 stearidonic acid | 0.02 | 0.03 | g/kg | 0.04 | % FA | 1 | ||||||||
C20:0 arachidic acid | 0.4 | 0.5 | g/kg | 0.8 | % FA | 2.6 | 0 -9.8 | 14 | 0 -0.6 | 2 | 0.3 | 0.4-1.1 | 8 | |
C20:1 eicosenoic acid | 0.07 | 0.08 | g/kg | 0.1 | % FA | 0.1 | 0-0.4 | 8 | ||||||
C20:4 arachidonic acid | 0.02 | 0.02 | g/kg | 0.04 | % FA | 0.07 | 0-0.2 | 8 | ||||||
C20:5 eicosapentaenoic acid | 0.04 | 0.04 | g/kg | 0.07 | % FA | 0-0.2 | 3 | |||||||
C22:0 behenic acid | 0.5 | 0.5 | g/kg | 0.9 | % FA | 0.7 | 0.3-2.3 | 8 | ||||||
C22:1 erucic acid | 0.05 | 0.06 | g/kg | 0.09 | % FA | 0 -0.7 | 2 | 0 -0.8 | 2 | 0.1 | 0-0.4 | 8 | ||
C22:5 docosapentaenoic acid | 0.04 | 0.04 | g/kg | 0.07 | % FA | 0.2 | 0-0.5 | 8 | ||||||
C22:6 docosahexaenoic acid | 0.01 | 0.01 | g/kg | 0.01 | % FA | 0.03 | 0-0.09 | 8 | ||||||
C24:0 lignoceric acid | 0.5 | 0.6 | g/kg | 1 | % FA | 0.9 | 0-2.8 | 8 | ||||||
Fatty acids | 5.7 | 6.2 | % | 69 | % fat | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 207 | 225 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 867 | 941 | mg/kg | - | 1 | |||||||||
Vitamin K | 100 | 108 | mg/kg | - | 1 | |||||||||
Vitamin B1 thiamin | 2.6 | 2.9 | mg/kg | - | 1 | |||||||||
Vitamin B2 riboflavin | 4.5 | 4.9 | mg/kg | - | 1 | |||||||||
Vitamin B6 pyridoxine | 83.4 | 90.5 | mg/kg | - | 1 | |||||||||
Vitamin B12 | 0.01 | 0.01 | µg/kg | - | 1 | |||||||||
Niacin | 6 | 6.5 | mg/kg | - | 1 | |||||||||
Pantothenic acid | 0 | 0 | mg/kg | - | 1 | |||||||||
Folic acid | 0.7 | 0.8 | mg/kg | - | 1 | |||||||||
Biotin | 0.2 | 0.2 | mg/kg | - | 1 | |||||||||
Choline | 1190 | 1291 | mg/kg | - | 1 | |||||||||
Xanthophylls | 1318 | 1430 | mg/kg | - | 191 | 678 -1929 | 850 | 207 | 736 -2063 | 781 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3750 | 4070 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3420 | 3710 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2200 | 2390 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3870 | 4190 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3510 | 3800 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2280 | 2470 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 15.7 | 17 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 14.3 | 15.5 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 9.2 | 10 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 16.2 | 17.6 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.7 | 15.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 9.5 | 10.4 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 77.7 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 80.2 | % | |||||||||||
OM digestibility growing pig | - | 80 | % | |||||||||||
OM digestibility adult pig | - | 82.9 | % | |||||||||||
N digestibility growing pig | - | 85 | % | 1 | ||||||||||
N digestibility adult pig | - | 86.4 | % | |||||||||||
Crude fat digestibility pig | - | 80 | % | |||||||||||
Digestible P pig (no phytase) | 2.5 | 2.8 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 3.8 | 4.1 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2730 | 2970 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2730 | 2970 | kcal/kg | - | 2210 -3050 | 2 | 2390 -3270 | 2 | ||||||
AMEn cockerel (MJ) | 11.4 | 12.4 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 11.4 | 12.4 | MJ/kg | - | ||||||||||
Available P cockerel | 6.8 | 7.3 | g/kg | 80 | % P | |||||||||
Available P broiler | 6.8 | 7.3 | g/kg | 80 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 90.4 | % | |||||||||||
Energy digestibility horse | - | 86.8 | % | |||||||||||
Horse Forage Unit | 1.02 | 1.11 | per kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3950 | 4290 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3520 | 3820 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 16.5 | 17.9 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 14.7 | 16 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 81.9 | % | |||||||||||
N digestibility rabbit | - | 68.8 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3640 | 3950 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 15.2 | 16.5 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 75.5 | % | |||||||||||
N digestibility salmonids | - | 87.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 31.5 | 34.2 | g/kg | 6 | g/16g N | 2.8 | 28.5 -35.5 | 13 | 3 | 31.2 -38.8 | 5 | 0.2 | 5.9-6.5 | 6 |
Threonine | 25 | 27.2 | g/kg | 4.8 | g/16g N | 1.9 | 22.8 -28.4 | 13 | 2 | 26.2 -31 | 5 | 0.1 | 4.8-5.2 | 6 |
Methionine | 10.7 | 11.6 | g/kg | 2.1 | g/16g N | 0.5 | 8.8 -11.2 | 13 | 0.6 | 10.8 -12.2 | 5 | 0.03 | 2-2.1 | 6 |
Cystine | 5 | 5.4 | g/kg | 0.9 | g/16g N | 0.7 | 3.9 -6.2 | 12 | 0.7 | 4.2 -5.8 | 5 | 0.1 | 0.8-1 | 6 |
Methionine + cystine | 15.7 | 17 | g/kg | 3 | g/16g N | 1.2 | 14 -16.5 | 12 | 1.3 | 15 -18 | 5 | 0.1 | 2.8-3.1 | 6 |
Tryptophan | 8 | 8.7 | g/kg | 1.5 | g/16g N | 3.5 | 4.1 -14.3 | 7 | 1 | 1 | ||||
Isoleucine | 26.3 | 28.6 | g/kg | 5 | g/16g N | 1.7 | 24.2 -29.8 | 13 | 1.8 | 26.3 -30.5 | 5 | 0.2 | 5-5.6 | 6 |
Valine | 31.2 | 33.9 | g/kg | 6 | g/16g N | 1.9 | 29.1 -33.4 | 13 | 2 | 31.6 -36.5 | 5 | |||
Leucine | 46.2 | 50.1 | g/kg | 8.8 | g/16g N | 3.4 | 42.9 -54.6 | 13 | 3.6 | 45.9 -55.6 | 5 | 0.2 | 8.8-9.3 | 6 |
Phenylalanine | 31.1 | 33.7 | g/kg | 6 | g/16g N | 2.4 | 28.1 -34.4 | 13 | 2.5 | 31.6 -37.6 | 5 | 0.2 | 5.8-6.3 | 6 |
Tyrosine | 22.3 | 24.2 | g/kg | 4.3 | g/16g N | 1.7 | 18.9 -24.9 | 13 | 1.8 | 22.2 -27.2 | 5 | 0.2 | 4.2-4.7 | 6 |
Phenylalanine + tyrosine | 53.4 | 57.9 | g/kg | 10.2 | g/16g N | 3.9 | 47.7 -59.3 | 13 | 4.1 | 54.1 -64.7 | 5 | |||
Histidine | 13.2 | 14.3 | g/kg | 2.5 | g/16g N | 0.9 | 11.4 -13.9 | 13 | 1 | 12.7 -15.2 | 5 | 0.07 | 2.4-2.5 | 6 |
Arginine | 31.3 | 34 | g/kg | 6 | g/16g N | 2.3 | 29 -35.6 | 13 | 2.5 | 32.4 -38.9 | 5 | |||
Alanine | 30.7 | 33.3 | g/kg | 5.9 | g/16g N | 2.1 | 28.1 -33.5 | 9 | 2.2 | 30.1 -35.9 | 5 | 0.1 | 5.8-6 | 6 |
Aspartic acid | 50.1 | 54.3 | g/kg | 9.6 | g/16g N | 3.3 | 46.7 -54.5 | 13 | 3.6 | 50.7 -59.5 | 5 | 0.2 | 9.5-10 | 6 |
Glutamic acid | 55 | 59.6 | g/kg | 10.5 | g/16g N | 3.9 | 51.3 -68.8 | 13 | 4.2 | 55.8 -66.4 | 5 | 0.3 | 10.4-11.1 | 6 |
Glycine | 27.1 | 29.4 | g/kg | 5.2 | g/16g N | 2 | 24.6 -29.5 | 9 | 2.1 | 26.3 -32.2 | 5 | 0.1 | 5-5.4 | 6 |
Serine | 21.9 | 23.7 | g/kg | 4.2 | g/16g N | 1.2 | 15.6 -24 | 13 | 1.3 | 23.1 -26.2 | 5 | |||
Proline | 23.4 | 25.3 | g/kg | 4.5 | g/16g N | 1.3 | 18.6 -25.4 | 13 | 1.3 | 24.2 -27.6 | 5 |
Origin France, ex factory
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cumulative energy demand (non-renewable: fossil+nuclear) | 30.21 | 32.77 | MJ/kg | - | ||||||||||
Phosphorus consumption | 16.92 | 18.36 | g P/kg | - | ||||||||||
Climate change (ILCD) | 747 | 810 | g CO2eq/kg | - | ||||||||||
Acidification (ILCD) | 0.0046 | 0.005 | mol H+eq/kg | - | ||||||||||
Eutrophication (CML baseline) | 15.55 | 16.87 | g PO4---eq/kg | - | ||||||||||
Land competition (CML non baseline) | 0.0002 | 0.0002 | m²yr/kg | - |