Byproduct of oil manufacture obtained by extraction of groundnut seeds (Arachis hypogaea L.). The relatively high fibre content is due to the presence of skins and shells. It has a low content in residual oil and results from mechanical pressure followed by solvent extraction. Other names: peanut meal, peanut oil meal.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.4 | 100 | % | - | 1.7 | 83.8 -96.7 | 1440 | 2.7 | ||||||
Crude protein | 48.1 | 53.9 | % | - | 3.3 | 42.2 -54.7 | 109 | 3.6 | 43.9 -61.2 | 79 | ||||
Crude fibre | 12 | 13.5 | % | - | 1.7 | 9 -18.7 | 1366 | 1.9 | 9.9 -20.3 | 1331 | ||||
Crude fat | 1 | 1.1 | % | - | 0.8 | 0.1 -5 | 1051 | 0.9 | 0.1 -5.5 | 1019 | ||||
Ash | 5.7 | 6.4 | % | - | 0.6 | 4 -8.7 | 910 | 0.7 | 4.4 -9.7 | 904 | ||||
Insoluble ash | 0.9 | 1 | % | - | 0.3 | 0.2 -1.5 | 36 | 0.3 | 0.2 -1.7 | 43 | ||||
NDF | 22.6 | 25.2 | % | - | 5.9 | 17.2 -40 | 104 | 6.6 | 12.5 -45 | 119 | ||||
ADF | 14.8 | 16.5 | % | - | 1.9 | 12.1 -21 | 107 | 2.1 | 8.5 -22.5 | 122 | ||||
Lignin | 5.2 | 5.8 | % | - | 1.3 | 2.5 -12.2 | 156 | 1.5 | 2.1 -13.1 | 170 | ||||
Water insoluble cell walls | 21.8 | 24.4 | % | - | ||||||||||
Starch | 7.8 | 8.7 | % | - | 1.9 | 3 -11.6 | 63 | 2.1 | 3.4 -13.1 | 66 | ||||
Starch, enzymatic method | 4.7 | 5.3 | % | - | ||||||||||
Total sugars | 8.2 | 9.1 | % | - | 1.1 | 6.1 -10.6 | 43 | 1.2 | 7.1 -11.8 | 46 | ||||
Gross energy (kcal) | 4320 | 4830 | kcal/kg | - | 200 | 3950 -4740 | 25 | 200 | 4390 -5180 | 30 | ||||
Gross energy (MJ) | 18.1 | 20.2 | MJ/kg | - | 0.8 | 16.5 -19.8 | 25 | 0.9 | 18.4 -21.7 | 30 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.5 | 1.7 | g/kg | - | 0.7 | 0.4 -4.3 | 464 | 0.7 | 0.4 -4.8 | 474 | ||||
Phosphorus | 5.6 | 6.3 | g/kg | - | 0.5 | 4.3 -7.7 | 465 | 0.5 | 4.9 -8.6 | 477 | ||||
Phytate phosphorus | 3.4 | 3.8 | g/kg | 60 | % P | 3.2 -3.8 | 2 | |||||||
Magnesium | 3.1 | 3.4 | g/kg | - | 0.2 | 2.7 -3.6 | 99 | 0.2 | 2.9 -3.9 | 107 | ||||
Potassium | 13.5 | 15.1 | g/kg | - | 1 | 11.3 -23.4 | 104 | 1.1 | 12.5 -17.2 | 106 | ||||
Sodium | 0.16 | 0.18 | g/kg | - | 0.44 | 0 -2.22 | 70 | 0.49 | 0 -2.46 | 64 | ||||
Chlorine | 0.8 | 0.9 | g/kg | - | 0.4 | 0.3 -1.2 | 6 | |||||||
Sulfur | 3.1 | 3.5 | g/kg | - | ||||||||||
Dietary cation-anion difference | 136 | 153 | mEq/kg | - | ||||||||||
Electrolyte balance | 332 | 371 | mEq/kg | - | ||||||||||
Manganese | 38 | 42 | mg/kg | - | 7 | 25 -58 | 55 | 7 | 31 -62 | 55 | ||||
Zinc | 55 | 62 | mg/kg | - | 7 | 39 -82 | 55 | 8 | 53 -90 | 55 | ||||
Copper | 14 | 16 | mg/kg | - | 2 | 11 -24 | 55 | 2 | 12 -24 | 54 | ||||
Iron | 517 | 579 | mg/kg | - | 151 | 398 -1315 | 8 | 168 | 305 -724 | 7 | ||||
Selenium | 0.2 | 0.2 | mg/kg | - | ||||||||||
Cobalt | 0.4 | 0.4 | mg/kg | - | 0.1 | 0.2 -0.7 | 15 | 0.2 | 0.2 -0.7 | 22 | ||||
Molybdenum | 2 | 3 | mg/kg | - | ||||||||||
Iodine | 0.06 | 0.07 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.01 | 0.01 | g/kg | 0.1 | % FA | 0-0.2 | 2 | |||||||
C14:0 myristic acid | 0.01 | 0.01 | g/kg | 0.1 | % FA | 0.04-0.2 | 2 | |||||||
C16:0 palmitic acid | 0.8 | 0.9 | g/kg | 10.6 | % FA | 1.2 | 7.5-13.2 | 117 | ||||||
C16:1 palmitoleic acid | 0.01 | 0.01 | g/kg | 0.2 | % FA | 0.07-0.2 | 2 | |||||||
C18:0 stearic acid | 0.2 | 0.3 | g/kg | 3.3 | % FA | 0.8 | 1.7-5.5 | 117 | ||||||
C18:1 oleic acid | 3.6 | 4 | g/kg | 48.8 | % FA | 6.7 | 39.3-71.1 | 117 | ||||||
C18:2 linoleic acid | 2.1 | 2.4 | g/kg | 29 | % FA | 4.9 | 17.7-36.9 | 117 | ||||||
C18:3 linolenic acid | 0.01 | 0.01 | g/kg | 0.1 | % FA | 0-0.3 | 2 | |||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.1 | 0.1 | g/kg | 1.6 | % FA | 0.4 | 0.5-2.5 | 117 | ||||||
C20:1 eicosenoic acid | 0.08 | 0.09 | g/kg | 1.2 | % FA | 0.3 | 0-2.1 | 117 | ||||||
C20:4 arachidonic acid | 0.01 | 0.02 | g/kg | 0.2 | % FA | 1 | ||||||||
C20:5 eicosapentaenoic acid | 0.01 | 0.02 | g/kg | 0.2 | % FA | 1 | ||||||||
C22:0 behenic acid | 0.2 | 0.3 | g/kg | 3.4 | % FA | 0.8 | 0-5.9 | 117 | ||||||
C22:1 erucic acid | 0.09 | 0.1 | g/kg | 1.3 | % FA | 0.7 | 0.3-2.6 | 9 | ||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.1 | 0.1 | g/kg | 1.7 | % FA | 0.3 | 0.5-2.5 | 116 | ||||||
Fatty acids | 0.7 | 0.8 | % | 75 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 2.9 | 3.3 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 6.5 | 7.2 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 7.4 | 8.2 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 6 | 6.8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 170 | 190 | mg/kg | - | ||||||||||
Pantothenic acid | 47.2 | 52.8 | mg/kg | - | ||||||||||
Folic acid | 0.5 | 0.6 | mg/kg | - | ||||||||||
Biotin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Choline | 1755 | 1965 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3320 | 3710 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 3030 | 3390 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 1830 | 2040 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3450 | 3860 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3130 | 3500 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 1900 | 2120 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 13.9 | 15.5 | MJ/kg | - | 1 | 1 | ||||||||
ME growing pig (MJ) | 12.7 | 14.2 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 7.6 | 8.6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.4 | 16.2 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13.1 | 14.7 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 7.9 | 8.9 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 76.9 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 79.9 | % | |||||||||||
OM digestibility growing pig | - | 78.2 | % | |||||||||||
OM digestibility adult pig | - | 81.3 | % | |||||||||||
N digestibility growing pig | - | 82.3 | % | 1 | ||||||||||
N digestibility adult pig | - | 84 | % | |||||||||||
Crude fat digestibility pig | - | 0 | % | |||||||||||
Digestible P pig (no phytase) | 1.7 | 1.9 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 2.5 | 2.8 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2460 | 2760 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2450 | 2750 | kcal/kg | - | 1 | |||||||||
AMEn cockerel (MJ) | 10.3 | 11.5 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.3 | 11.5 | MJ/kg | - | 1 | |||||||||
Available P cockerel | 0.6 | 0.6 | g/kg | 10 | % P | |||||||||
Available P broiler | 0.6 | 0.6 | g/kg | 10 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 83.5 | % | |||||||||||
Energy digestibility horse | - | 80.2 | % | |||||||||||
Horse Forage Unit | 0.88 | 0.99 | per kg | - | ||||||||||
Digestible crude protein horse | 388 | 435 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3230 | 3620 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2790 | 3120 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 13.5 | 15.1 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 11.7 | 13.1 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 74.9 | % | |||||||||||
N digestibility rabbit | - | 77.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3140 | 3510 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 13.1 | 14.7 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 72.7 | % | |||||||||||
N digestibility salmonids | - | 87.6 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 15.9 | 17.8 | g/kg | 3.3 | g/16g N | 1.9 | 11.9 -16.9 | 7 | 2.1 | 14.2 -20.5 | 6 | 0.6 | 2.5-4.1 | 6 |
Threonine | 13 | 14.5 | g/kg | 2.7 | g/16g N | 1.5 | 12.5 -16.3 | 5 | 0.3 | 2.5-3.3 | 5 | |||
Methionine | 4.8 | 5.4 | g/kg | 1 | g/16g N | 0.5 | 4.6 -5.8 | 5 | 4.9 -6.1 | 4 | 0.9-1.2 | 4 | ||
Cystine | 5.3 | 6 | g/kg | 1.1 | g/16g N | 3.3 -6.9 | 4 | 3.8 -7.2 | 4 | 0.7-1.4 | 4 | |||
Methionine + cystine | 10.2 | 11.4 | g/kg | 2.1 | g/16g N | 8 -12.7 | 4 | 9.1 -13.3 | 4 | 1.6-2.6 | 4 | |||
Tryptophan | 5.5 | 6.1 | g/kg | 1.1 | g/16g N | |||||||||
Isoleucine | 15.5 | 17.4 | g/kg | 3.2 | g/16g N | 14.5 -16.6 | 4 | 2.9-3.4 | 4 | |||||
Valine | 18.7 | 21 | g/kg | 3.9 | g/16g N | 2.3 | 16.4 -21.7 | 4 | 2.5 | 15.7 -22.7 | 5 | 0.5 | 3.1-4.4 | 5 |
Leucine | 30.2 | 33.7 | g/kg | 6.3 | g/16g N | 1.4 | 26.1 -31.7 | 4 | 0.5 | 5.2-6.5 | 5 | |||
Phenylalanine | 23.2 | 26 | g/kg | 4.8 | g/16g N | 1.1 | 20.3 -24.3 | 4 | 0.3 | 4-5 | 5 | |||
Tyrosine | 17.4 | 19.5 | g/kg | 3.6 | g/16g N | |||||||||
Phenylalanine + tyrosine | 40.7 | 45.5 | g/kg | 8.4 | g/16g N | |||||||||
Histidine | 10.9 | 12.2 | g/kg | 2.3 | g/16g N | |||||||||
Arginine | 55.6 | 62.2 | g/kg | 11.5 | g/16g N | 0.7 | 10.1-11.9 | 5 | ||||||
Alanine | 19.4 | 21.7 | g/kg | 4 | g/16g N | 3.6 | 16 -21.2 | 4 | 4 | 17.9 -27.6 | 5 | 0.9 | 3.2-5.5 | 5 |
Aspartic acid | 55.5 | 62.1 | g/kg | 11.5 | g/16g N | 6.5 | 51.9 -67.7 | 5 | 1.5 | 9.9-13.5 | 5 | |||
Glutamic acid | 91.6 | 102 | g/kg | 19 | g/16g N | 13.6 | 81.9 -115 | 5 | 3.1 | 15.3-23 | 5 | |||
Glycine | 27.4 | 30.7 | g/kg | 5.7 | g/16g N | 3.4 | 25.3 -34 | 5 | 0.8 | 4.9-6.8 | 5 | |||
Serine | 23 | 25.8 | g/kg | 4.8 | g/16g N | 0.4 | 4.1-5.1 | 5 | ||||||
Proline | 17.4 | 19.5 | g/kg | 3.6 | g/16g N | 1 | 17.8 -22.6 | 2 |