Slaugherhouse byproduct obtained from healthy poultry slaughtered for human consumption. The product is ground, sterilized by cooking, and dried. The product must be substantially free of feathers. Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 91.9 | 100 | % | - | 2.5 | 80.3 -98.7 | 1495 | 3.9 | ||||||
Crude protein | 52.9 | 57.5 | % | - | 4.2 | 45 -60 | 1633 | 4.3 | 47.3 -72.4 | 1516 | ||||
Crude fibre | 1.2 | 1.3 | % | - | 0.8 | 0.3 -3.6 | 24 | 0.8 | 0.3 -3.8 | 31 | ||||
Crude fat | 28.3 | 30.8 | % | - | 4.5 | 8.8 -43.1 | 1113 | 4.9 | 9.5 -44.2 | 1124 | ||||
Ash | 10.1 | 10.9 | % | - | 4.3 | 1.9 -25.9 | 1578 | 4.7 | 2.1 -28 | 1483 | ||||
Insoluble ash | 0.4 | 0.5 | % | - | 0.3 | 0.02 -0.7 | 5 | 0.3 | 0.02 -0.7 | 5 | ||||
NDF | 4.7 | 5.1 | % | - | 3.2 -7.6 | 4 | 3.5 -8.5 | 4 | ||||||
ADF | 3.1 | 3.4 | % | - | 1.2 | 1.5 -4.7 | 5 | 1.3 | 1.7 -5.2 | 5 | ||||
Lignin | 0.5 | 0.5 | % | - | 0.2 | 0.3 -0.7 | 8 | 0.2 | 0.3 -0.8 | 8 | ||||
Water insoluble cell walls | 3.9 | 4.2 | % | - | ||||||||||
Starch | 0 | 0 | % | - | ||||||||||
Starch, enzymatic method | 0 | 0 | % | - | ||||||||||
Total sugars | 0.4 | 0.4 | % | - | 0.2 | 0.2 -0.6 | 8 | 0.2 | 0.2 -0.6 | 8 | ||||
Gross energy (kcal) | 5580 | 6070 | kcal/kg | - | 720 | 4300 -7030 | 15 | 760 | 4490 -7200 | 23 | ||||
Gross energy (MJ) | 23.4 | 25.4 | MJ/kg | - | 3 | 18 -29.4 | 15 | 3.2 | 18.8 -30.1 | 23 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 19.2 | 20.9 | g/kg | - | 9.8 | 3.9 -84.7 | 1278 | 10.7 | 4.3 -88.4 | 1164 | ||||
Phosphorus | 9.6 | 10.4 | g/kg | - | 4.7 | 1.3 -39.4 | 1261 | 5.1 | 1.3 -42.7 | 1171 | ||||
Phytate phosphorus | 0 | 0 | g/kg | 0 | % P | |||||||||
Magnesium | 0.8 | 0.9 | g/kg | - | 0.2 | 0.4 -2.1 | 8 | 0.2 | 0.5 -0.9 | 5 | ||||
Potassium | 5.2 | 5.7 | g/kg | - | 1.7 | 2.4 -16.6 | 22 | 1.8 | 2.9 -8.5 | 8 | ||||
Sodium | 2.37 | 2.58 | g/kg | - | 0.69 | 1 -8.3 | 220 | 0.75 | 1.38 -5.88 | 136 | ||||
Chlorine | 2.8 | 3 | g/kg | - | 1 | 0.07 -9.5 | 434 | 1.1 | 0.08 -9.8 | 329 | ||||
Sulfur | 10 | 10.9 | g/kg | - | 7.4 -14 | 4 | 8.3 -15.2 | 4 | ||||||
Dietary cation-anion difference | -467 | -508 | mEq/kg | - | ||||||||||
Electrolyte balance | 159 | 173 | mEq/kg | - | ||||||||||
Manganese | 23 | 25 | mg/kg | - | 9 | 10 -80 | 20 | 9 | 11 -34 | 5 | ||||
Zinc | 74 | 81 | mg/kg | - | 37 | 11 -162 | 19 | 40 | 16 -126 | 5 | ||||
Copper | 14 | 15 | mg/kg | - | 33 | 7 -83 | 17 | 36 | 8 -89 | 5 | ||||
Iron | 4717 | 5131 | mg/kg | - | 4675 | 83 -14657 | 110 | 5084 | 90 -15593 | 91 | ||||
Selenium | 0.5 | 0.5 | mg/kg | - | 0.3 -0.5 | 4 | 0.3 -0.6 | 4 | ||||||
Cobalt | 1 | 1 | mg/kg | - | ||||||||||
Molybdenum | 0.9 | 1 | mg/kg | - | 0.9 -0.9 | 3 | 1 -1 | 3 | ||||||
Iodine | 0.3 | 0.3 | mg/kg | - | 0.2 -0.4 | 4 | 0.2 -0.4 | 4 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.2 | 0.2 | g/kg | 0.1 | % FA | 0.1-0.1 | 2 | |||||||
C14:0 myristic acid | 2 | 2.2 | g/kg | 1 | % FA | 1.6 -2 | 3 | 1.8 -2.2 | 3 | 0.3 | 0.7-1.6 | 10 | ||
C16:0 palmitic acid | 42.2 | 46 | g/kg | 21.3 | % FA | 1.7 | 18.1-23.6 | 10 | ||||||
C16:1 palmitoleic acid | 9.2 | 10 | g/kg | 4.7 | % FA | 0.7 | 4.1-5.9 | 6 | ||||||
C18:0 stearic acid | 14.7 | 16 | g/kg | 7.4 | % FA | 1.3 | 4.6-9.4 | 10 | ||||||
C18:1 oleic acid | 85.7 | 93.3 | g/kg | 43.3 | % FA | 3.4 | 39.3-50.9 | 10 | ||||||
C18:2 linoleic acid | 37.8 | 41.2 | g/kg | 19.1 | % FA | 3.9 | 10-23.3 | 10 | ||||||
C18:3 linolenic acid | 2.9 | 3.2 | g/kg | 1.5 | % FA | 1.7 -5.3 | 3 | 1.8 -5.9 | 3 | 0.9 | 0-2.9 | 10 | ||
C18:4 stearidonic acid | 2.2 | 2.4 | g/kg | 1.1 | % FA | |||||||||
C20:0 arachidic acid | 2.2 | 2.4 | g/kg | 1.1 | % FA | 0.5 | 0.4-1.8 | 7 | ||||||
C20:1 eicosenoic acid | 0.8 | 0.9 | g/kg | 0.4 | % FA | 0.4-0.5 | 2 | |||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 19.8 | 21.6 | % | 70 | % fat | 61-81 | 3 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin C | 0 | 0 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3980 | 4330 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3720 | 4050 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2770 | 3010 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3980 | 4330 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3710 | 4040 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2760 | 3000 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 16.7 | 18.1 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 15.6 | 16.9 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 11.6 | 12.6 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 16.7 | 18.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 15.5 | 16.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 11.5 | 12.6 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 71.4 | % | |||||||||||
Energy digestibility adult pig | - | 71.4 | % | |||||||||||
OM digestibility growing pig | - | 72.4 | % | |||||||||||
OM digestibility adult pig | - | 72.4 | % | |||||||||||
N digestibility growing pig | - | 71.4 | % | |||||||||||
N digestibility adult pig | - | 71.4 | % | |||||||||||
N digestibility ileal standardised pig | - | 76.5 | % | 76-77 | 2 | |||||||||
Crude fat digestibility pig | - | 71.4 | % | |||||||||||
Digestible P pig (no phytase) | 7.2 | 7.8 | g/kg | 75 | % | 74-85 | 3 | |||||||
Digestible P pig (with phytase) | 7.2 | 7.8 | g/kg | 75 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 4520 | 4920 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 4350 | 4740 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 18.9 | 20.6 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 18.2 | 19.8 | MJ/kg | - | ||||||||||
Available P cockerel | 8.1 | 8.8 | g/kg | 85 | % P | |||||||||
Available P broiler | 8.1 | 8.8 | g/kg | 85 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 5000 | 5440 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 4520 | 4920 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 20.9 | 22.8 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 18.9 | 20.6 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 89.6 | % | |||||||||||
N digestibility rabbit | - | 74.5 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 4980 | 5420 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 20.8 | 22.7 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 89.2 | % | |||||||||||
N digestibility salmonids | - | 87.6 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 24.2 | 26.4 | g/kg | 4.6 | g/16g N | 6.3 | 17.8 -41.4 | 28 | 6.8 | 18.7 -40.6 | 23 | 1.1 | 3-7.4 | 26 |
Threonine | 21.1 | 23 | g/kg | 4 | g/16g N | 3.1 | 15.7 -33.6 | 24 | 3.3 | 16.1 -28 | 21 | 0.4 | 3.2-4.6 | 23 |
Methionine | 7.5 | 8.1 | g/kg | 1.4 | g/16g N | 2.7 | 3.1 -12.8 | 25 | 3 | 3.4 -15 | 22 | 0.5 | 0.6-2.5 | 24 |
Cystine | 13.8 | 15.1 | g/kg | 2.6 | g/16g N | 4.9 | 4.8 -22.2 | 21 | 5.3 | 5.2 -25 | 18 | 1 | 0.9-4 | 20 |
Methionine + cystine | 21.3 | 23.2 | g/kg | 4 | g/16g N | 4.1 | 13.9 -29.9 | 21 | 4.4 | 15 -33.6 | 18 | 0.7 | 2.6-5 | 20 |
Tryptophan | 4.6 | 5 | g/kg | 0.9 | g/16g N | 0.6 | 4 -5.5 | 7 | 0.7 | 4.2 -6.2 | 7 | 0.2 | 0.7-1.2 | 9 |
Isoleucine | 21.3 | 23.1 | g/kg | 4 | g/16g N | 2.9 | 16.7 -26 | 24 | 3.1 | 18 -29 | 21 | 0.4 | 3.1-4.8 | 23 |
Valine | 29 | 31.6 | g/kg | 5.5 | g/16g N | 4.8 | 19.6 -37.1 | 24 | 5.1 | 21.1 -38.8 | 21 | 0.8 | 3.7-6.9 | 23 |
Leucine | 36.9 | 40.1 | g/kg | 7 | g/16g N | 4.7 | 30.4 -49.6 | 24 | 5 | 31.6 -48.4 | 21 | 0.5 | 5.9-8 | 23 |
Phenylalanine | 20.8 | 22.6 | g/kg | 3.9 | g/16g N | 3.4 | 16.1 -27.2 | 24 | 3.6 | 16.7 -29.7 | 21 | 0.5 | 3.1-4.7 | 23 |
Tyrosine | 13.8 | 15 | g/kg | 2.6 | g/16g N | 2.6 | 9.8 -17.8 | 21 | 2.8 | 10.2 -21 | 19 | 0.3 | 2-3.5 | 21 |
Phenylalanine + tyrosine | 34.6 | 37.6 | g/kg | 6.5 | g/16g N | 5.6 | 25.9 -44.1 | 21 | 6 | 26.9 -49.7 | 19 | 0.7 | 5.4-7.8 | 21 |
Histidine | 9.4 | 10.3 | g/kg | 1.8 | g/16g N | 4.4 | 5.2 -21.4 | 24 | 4.7 | 5.5 -24.3 | 21 | 0.8 | 1-4 | 23 |
Arginine | 34.8 | 37.9 | g/kg | 6.6 | g/16g N | 4.8 | 27.7 -45.6 | 24 | 5.1 | 28.4 -48.1 | 21 | 0.5 | 5.5-7.7 | 23 |
Alanine | 29.5 | 32 | g/kg | 5.6 | g/16g N | 3.9 | 25.8 -45.9 | 19 | 4.1 | 27 -43 | 15 | 0.6 | 5.1-7.1 | 16 |
Aspartic acid | 37.8 | 41.2 | g/kg | 7.2 | g/16g N | 5.7 | 32.1 -54.3 | 20 | 6.1 | 33.3 -55 | 17 | 0.7 | 6.5-9.1 | 18 |
Glutamic acid | 60.7 | 66 | g/kg | 11.5 | g/16g N | 10.5 | 50.4 -83.7 | 20 | 11.3 | 53.4 -91 | 17 | 1.4 | 10-15.1 | 18 |
Glycine | 47 | 51.2 | g/kg | 8.9 | g/16g N | 8.6 | 38.6 -64.2 | 20 | 9.2 | 43 -77.6 | 18 | 1.5 | 7.7-12.7 | 20 |
Serine | 34 | 37 | g/kg | 6.4 | g/16g N | 7.7 | 18.1 -48.6 | 22 | 8.3 | 19.5 -50 | 19 | 1.5 | 3.4-8.1 | 20 |
Proline | 42.1 | 45.8 | g/kg | 8 | g/16g N | 4.2 | 36.4 -51.8 | 15 | 4.4 | 37.9 -52.6 | 12 | 1 | 6.3-9.4 | 13 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 19.1 | 20.7 | g/kg | 79 | % | 76-82 | 2 | |||||||
Threonine, ileal standardised, pig | 16.2 | 17.6 | g/kg | 77 | % | 77-77 | 2 | |||||||
Methionine, ileal standardised, pig | 6 | 6.6 | g/kg | 81 | % | 80-81 | 2 | |||||||
Cystine, ileal standardised, pig | 9.6 | 10.4 | g/kg | 69 | % | 7.8 -15 | 2 | 8.8 -16.9 | 2 | 66-72 | 2 | |||
Methionine + cystine, ileal standardised, pig | 16 | 17.4 | g/kg | 73 | % | 13.1 -19 | 2 | 14.9 -21.5 | 2 | 71-74 | 2 | |||
Tryptophan, ileal standardised, pig | 3.4 | 3.7 | g/kg | 74 | % | 1 | 1 | 1 | ||||||
Isoleucine, ileal standardised, pig | 17.2 | 18.7 | g/kg | 81 | % | 80-81 | 2 | |||||||
Valine, ileal standardised, pig | 21.7 | 23.6 | g/kg | 75 | % | 75-75 | 2 | |||||||
Leucine, ileal standardised, pig | 29.4 | 32 | g/kg | 80 | % | 79-80 | 2 | |||||||
Phenylalanine, ileal standardised, pig | 16.7 | 18.1 | g/kg | 80 | % | 79-82 | 2 | |||||||
Tyrosine, ileal standardised, pig | 10.4 | 11.4 | g/kg | 76 | % | 10.4 -12 | 2 | 75-77 | 2 | |||||
Phenylananine + tyrosine, ileal standardised, pig | 27.1 | 29.5 | g/kg | 78 | % | 77-80 | 2 | |||||||
Histidine, ileal standardised, pig | 7 | 7.7 | g/kg | 75 | % | 6 -15.3 | 2 | 6.8 -17.4 | 2 | 72-78 | 2 | |||
Arginine, ileal standardised, pig | 29.8 | 32.4 | g/kg | 86 | % | 29.4 -29.9 | 2 | 86-86 | 2 | |||||
Alanine, ileal standardised, pig | 23.4 | 25.4 | g/kg | 79 | % | 25.2 -26.4 | 2 | 79-80 | 2 | |||||
Aspartic acid, ileal standardised, pig | 24.9 | 27.1 | g/kg | 66 | % | 24.2 -25.8 | 2 | 64-68 | 2 | |||||
Glutamic acid, ileal standardised, pig | 46.9 | 51 | g/kg | 77 | % | 76-78 | 2 | |||||||
Glycine, ileal standardised, pig | 37.4 | 40.7 | g/kg | 80 | % | 79-80 | 2 | |||||||
Serine, ileal standardised, pig | 26.8 | 29.1 | g/kg | 79 | % | 79-79 | 2 | |||||||
Proline, ileal standardised, pig | 32.2 | 35.1 | g/kg | 77 | % | 30.6 -34.1 | 2 | 34.7 -38.6 | 2 | 76-77 | 2 |