Byproduct of oil manufacture obtained by extraction of camelina seeds (Camelina sativa Crantz) using mechanical pressure only.
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dry matter | 90.8 | 100 | % | - | 1.9 | 85.6 -94.1 | 45 | 3 | ||||||
| Crude protein | 34.7 | 38.2 | % | - | 3.3 | 25.5 -39.6 | 45 | 3.6 | 28.6 -45.1 | 47 | ||||
| Crude fibre | 11.4 | 12.5 | % | - | 1.7 | 7.3 -16 | 29 | 1.8 | 8.3 -17.5 | 30 | ||||
| Crude fat | 10.5 | 11.5 | % | - | 4.7 | 5.9 -22.6 | 31 | 5.2 | 6.6 -26 | 35 | ||||
| Ash | 5.5 | 6 | % | - | 0.5 | 4.6 -6.5 | 22 | 0.6 | 5.1 -7.4 | 24 | ||||
| Insoluble ash | 0.3 | 0.3 | % | - | ||||||||||
| NDF | 23.8 | 26.2 | % | - | 4.1 | 20.9 -34.8 | 10 | 4.5 | 23.3 -38.3 | 10 | ||||
| ADF | 15.9 | 17.6 | % | - | 2.7 | 11.5 -19.4 | 9 | 3 | 12.7 -21.3 | 9 | ||||
| Lignin | 7.2 | 7.9 | % | - | ||||||||||
| Water insoluble cell walls | 28.9 | 31.9 | % | - | ||||||||||
| Starch | 6 | 6.6 | % | - | ||||||||||
| Starch, enzymatic method | 2.1 | 2.4 | % | - | 2.1 -2.2 | 2 | 2.3 -2.4 | 2 | ||||||
| Total sugars | 4 | 4.4 | % | - | 1 | 1 | ||||||||
| Gross energy (kcal) | 4680 | 5150 | kcal/kg | - | 280 | 4560 -5130 | 8 | 290 | 4570 -5480 | 11 | ||||
| Gross energy (MJ) | 19.6 | 21.6 | MJ/kg | - | 1.2 | 19.1 -21.5 | 8 | 1.2 | 19.1 -22.9 | 11 |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Calcium | 3.7 | 4.1 | g/kg | - | 1.4 | 2.3 -6.6 | 10 | 1.5 | 2.1 -7.5 | 13 | ||||
| Phosphorus | 8.6 | 9.5 | g/kg | - | 1.1 | 7.4 -10.1 | 12 | 1.2 | 7.5 -11.4 | 15 | ||||
| Phytate phosphorus | 5.2 | 5.7 | g/kg | 60 | % P | 9 | 54-86 | 13 | ||||||
| Magnesium | 3.6 | 4 | g/kg | - | 3.8 -4.1 | 2 | ||||||||
| Potassium | 12 | 13.2 | g/kg | - | 1.2 | 11.6 -13.1 | 3 | 1.2 | 11.5 -14.9 | 5 | ||||
| Sodium | 0.05 | 0.05 | g/kg | - | 1 | 0.01 -0.11 | 3 | |||||||
| Chlorine | 0.6 | 0.7 | g/kg | - | 1 | 1 | ||||||||
| Sulfur | 6.5 | 7.1 | g/kg | - | 6.3 -8 | 2 | ||||||||
| Dietary cation-anion difference | -115 | -126 | mEq/kg | - | ||||||||||
| Electrolyte balance | 291 | 321 | mEq/kg | - | ||||||||||
| Manganese | 22 | 24 | mg/kg | - | 23 -25 | 2 | ||||||||
| Zinc | 44 | 48 | mg/kg | - | 45 -51 | 2 | ||||||||
| Copper | 6 | 7 | mg/kg | - | 7 -7 | 2 | ||||||||
| Iron | 124 | 137 | mg/kg | - | 125 -148 | 2 |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
| C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | 1 | 1 | 1 | ||||||
| C14:0 myristic acid | 0.04 | 0.05 | g/kg | 0.05 | % FA | 1 | 1 | 0-0.1 | 2 | |||||
| C16:0 palmitic acid | 6.6 | 7.3 | g/kg | 7.9 | % FA | 1 | 1 | 1.6 | 6-10.3 | 6 | ||||
| C16:1 palmitoleic acid | 0.1 | 0.2 | g/kg | 0.2 | % FA | 1 | 1 | 0.1-0.2 | 3 | |||||
| C18:0 stearic acid | 2.1 | 2.3 | g/kg | 2.5 | % FA | 1 | 1 | 0.2 | 2.3-2.9 | 5 | ||||
| C18:1 oleic acid | 14.9 | 16.4 | g/kg | 17.8 | % FA | 1 | 1 | 3.1 | 14.5-21.7 | 6 | ||||
| C18:2 linoleic acid | 20.6 | 22.7 | g/kg | 24.6 | % FA | 3.8 | 20.9-28.8 | 5 | ||||||
| C18:3 linolenic acid | 27.8 | 30.6 | g/kg | 33.2 | % FA | 24.2-41.3 | 4 | |||||||
| C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
| C20:0 arachidic acid | 1.3 | 1.4 | g/kg | 1.5 | % FA | 1 | 1 | 1.4-1.6 | 3 | |||||
| C20:1 eicosenoic acid | 10.3 | 11.3 | g/kg | 12.2 | % FA | 1 | 1 | 10.1-14.1 | 4 | |||||
| C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
| C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | 1 | 1 | ||||||
| C22:0 behenic acid | 0.2 | 0.2 | g/kg | 0.2 | % FA | 0 -0.3 | 2 | 0 -0.3 | 2 | 0-0.4 | 2 | |||
| C22:1 erucic acid | 1.8 | 2 | g/kg | 2.2 | % FA | 1 | 1 | 1 | 0.8-3.4 | 5 | ||||
| C22:5 docosapentaenoic acid | 0.1 | 0.1 | g/kg | 0.1 | % FA | 1 | 1 | 0-0.3 | 2 | |||||
| C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | 1 | 1 | ||||||
| C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | 1 | 1 | 1 | ||||||
| Fatty acids | 8.4 | 9.2 | % | 80 | % fat | 1 | 1 | 1 |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
| Vitamin E | 1.8 | 1.9 | mg/kg | - | 1 | 1 |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DE growing pig (kcal) | 3460 | 3810 | kcal/kg | - | 1 | |||||||||
| ME growing pig (kcal) | 3220 | 3550 | kcal/kg | - | 1 | 1 | ||||||||
| NE growing pig (kcal) | 2160 | 2380 | kcal/kg | - | ||||||||||
| DE adult pig (kcal) | 3630 | 4000 | kcal/kg | - | ||||||||||
| ME adult pig (kcal) | 3350 | 3690 | kcal/kg | - | ||||||||||
| NE adult pig (kcal) | 2260 | 2490 | kcal/kg | - | ||||||||||
| DE growing pig (MJ) | 14.5 | 16 | MJ/kg | - | ||||||||||
| ME growing pig (MJ) | 13.5 | 14.9 | MJ/kg | - | ||||||||||
| NE growing pig (MJ) | 9.1 | 10 | MJ/kg | - | ||||||||||
| DE adult pig (MJ) | 15.2 | 16.8 | MJ/kg | - | ||||||||||
| ME adult pig (MJ) | 14 | 15.4 | MJ/kg | - | ||||||||||
| NE adult pig (MJ) | 9.5 | 10.4 | MJ/kg | - | ||||||||||
| Energy digestibility growing pig | - | 74 | % | |||||||||||
| Energy digestibility adult pig | - | 77.7 | % | |||||||||||
| OM digestibility growing pig | - | 75.8 | % | 1 | ||||||||||
| OM digestibility adult pig | - | 79.8 | % | |||||||||||
| N digestibility growing pig | - | 82.5 | % | 1 | ||||||||||
| N digestibility adult pig | - | 85.5 | % | |||||||||||
| N digestibility ileal standardised pig | - | 62.1 | % | 1 | ||||||||||
| Crude fat digestibility pig | - | 71.4 | % | 1 | ||||||||||
| Digestible P pig (no phytase) | 2.8 | 3.1 | g/kg | 32 | % | 1 | ||||||||
| Digestible P pig (with phytase) | 4.2 | 4.6 | g/kg | 48 | % |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMEn cockerel (kcal) | 2340 | 2580 | kcal/kg | - | 1 | 1 | ||||||||
| AMEn broiler (kcal) | 2010 | 2210 | kcal/kg | - | 1 | 1 | ||||||||
| AMEn cockerel (MJ) | 9.8 | 10.8 | MJ/kg | - | ||||||||||
| AMEn broiler (MJ) | 8.4 | 9.3 | MJ/kg | - | ||||||||||
| Available P cockerel | 2.2 | 2.4 | g/kg | 25 | % P | |||||||||
| Available P broiler | 2.2 | 2.4 | g/kg | 25 | % P |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OM digestibility horse | - | 76.8 | % | |||||||||||
| Energy digestibility horse | - | 73.9 | % | |||||||||||
| Horse Forage Unit | 0.91 | 1 | per kg | - | ||||||||||
| Digestible crude protein horse | 269 | 296 | g/kg | - |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DE rabbit (kcal) | 3210 | 3530 | kcal/kg | - | ||||||||||
| ME rabbit (kcal) | 2890 | 3180 | kcal/kg | - | ||||||||||
| DE rabbit (MJ) | 13.4 | 14.8 | MJ/kg | - | ||||||||||
| ME rabbit (MJ) | 12.1 | 13.3 | MJ/kg | - | ||||||||||
| Energy digestibility rabbit | - | 68.6 | % | |||||||||||
| N digestibility rabbit | - | 76.6 | % |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DE salmonids (kcal) | 3180 | 3510 | kcal/kg | - | ||||||||||
| DE salmonids (MJ) | 13.3 | 14.7 | MJ/kg | - | ||||||||||
| Energy digestibility, salmonids | - | 68.1 | % | |||||||||||
| N digestibility salmonids | - | 86.8 | % |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lysine | 16.1 | 17.8 | g/kg | 4.7 | g/16g N | 1.6 | 13.5 -18.9 | 14 | 1.7 | 14.4 -20.7 | 16 | 0.2 | 4.1-5 | 16 |
| Threonine | 13.7 | 15.1 | g/kg | 4 | g/16g N | 1.3 | 12.2 -15.6 | 12 | 1.3 | 12.3 -17.1 | 15 | 0.3 | 3.7-4.7 | 15 |
| Methionine | 6.4 | 7.1 | g/kg | 1.8 | g/16g N | 0.8 | 5.3 -6.7 | 11 | 0.9 | 5.7 -9.1 | 14 | 0.3 | 1.7-2.5 | 14 |
| Cystine | 7.6 | 8.4 | g/kg | 2.2 | g/16g N | 0.8 | 6.4 -8.3 | 10 | 0.9 | 6.9 -9.5 | 12 | 0.3 | 2-2.9 | 12 |
| Methionine + cystine | 14.1 | 15.5 | g/kg | 4.1 | g/16g N | 1.5 | 11.7 -16.4 | 11 | 1.6 | 12.6 -17.9 | 13 | 0.5 | 3.6-5.3 | 13 |
| Tryptophan | 4.3 | 4.7 | g/kg | 1.2 | g/16g N | 0.6 | 3.8 -4.9 | 8 | 0.7 | 3.2 -5.4 | 11 | 0.2 | 0.9-1.5 | 11 |
| Isoleucine | 13.1 | 14.4 | g/kg | 3.8 | g/16g N | 2.2 | 11 -19.6 | 12 | 2.4 | 11.6 -21.4 | 15 | 0.6 | 3.3-5.9 | 15 |
| Valine | 17.9 | 19.7 | g/kg | 5.2 | g/16g N | 1.6 | 15.2 -21.1 | 12 | 1.8 | 16.8 -23.1 | 15 | 0.4 | 4.8-6.4 | 15 |
| Leucine | 22.5 | 24.8 | g/kg | 6.5 | g/16g N | 2.1 | 19.7 -26.5 | 12 | 2.3 | 20.7 -29 | 15 | 0.5 | 5.9-8 | 15 |
| Phenylalanine | 14.1 | 15.5 | g/kg | 4.1 | g/16g N | 1.1 | 12.3 -15.9 | 12 | 1.2 | 13.3 -17.4 | 15 | 0.2 | 3.7-4.4 | 15 |
| Tyrosine | 8.8 | 9.6 | g/kg | 2.5 | g/16g N | 1.4 | 7.3 -11.4 | 7 | 0.2 | 2.2-2.7 | 7 | |||
| Phenylalanine + tyrosine | 22.8 | 25.2 | g/kg | 6.6 | g/16g N | 2.7 | 20.6 -28.8 | 7 | 0.3 | 6.1-6.9 | 7 | |||
| Histidine | 8 | 8.8 | g/kg | 2.3 | g/16g N | 0.7 | 7.3 -9.1 | 12 | 0.7 | 7.2 -10 | 15 | 0.1 | 2-2.5 | 15 |
| Arginine | 27 | 29.8 | g/kg | 7.8 | g/16g N | 4.2 | 24.3 -31.5 | 12 | 4.6 | 14.3 -34.5 | 15 | 1.2 | 3.8-8.8 | 15 |
| Alanine | 15.2 | 16.8 | g/kg | 4.4 | g/16g N | 1.3 | 13.1 -17.1 | 9 | 1.3 | 14 -18.7 | 12 | 0.2 | 3.9-4.6 | 12 |
| Aspartic acid | 27.6 | 30.4 | g/kg | 8 | g/16g N | 2.5 | 23.1 -30.6 | 9 | 2.7 | 24.7 -33.5 | 12 | 0.5 | 6.9-8.8 | 12 |
| Glutamic acid | 55.7 | 61.3 | g/kg | 16.1 | g/16g N | 4.5 | 49.9 -62.3 | 9 | 4.8 | 51.3 -68.1 | 12 | 0.8 | 14.5-17.3 | 12 |
| Glycine | 17.4 | 19.2 | g/kg | 5 | g/16g N | 1.4 | 15.8 -19.6 | 9 | 1.5 | 16.8 -21.4 | 11 | 0.1 | 4.8-5.1 | 11 |
| Serine | 14.8 | 16.3 | g/kg | 4.3 | g/16g N | 1.8 | 13.8 -18.3 | 9 | 1.9 | 12.9 -20 | 12 | 0.4 | 3.7-5.2 | 12 |
| Proline | 17.9 | 19.7 | g/kg | 5.2 | g/16g N | 1.5 | 15.2 -19.4 | 9 | 1.6 | 16.3 -21.2 | 9 | 0.3 | 4.6-5.5 | 9 |
| Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lysine, ileal standardised, pig | 9.7 | 10.6 | g/kg | 60 | % | 1.5 | 8.2 -11.8 | 5 | 1.7 | 8.4 -12.9 | 6 | 11 | 44-72 | 6 |
| Threonine, ileal standardised, pig | 7.7 | 8.4 | g/kg | 56 | % | 1 | 6.7 -8.9 | 5 | 1.1 | 6.8 -9.7 | 6 | 9 | 45-67 | 6 |
| Methionine, ileal standardised, pig | 4.9 | 5.4 | g/kg | 77 | % | 0.5 | 4 -5.3 | 5 | 0.5 | 4.3 -5.8 | 6 | 6 | 70-84 | 6 |
| Cystine, ileal standardised, pig | 4.3 | 4.7 | g/kg | 56 | % | 0.7 | 3.3 -5.2 | 5 | 0.8 | 3.6 -5.6 | 6 | 10 | 42-71 | 6 |
| Methionine + cystine, ileal standardised, pig | 8.8 | 9.7 | g/kg | 65 | % | |||||||||
| Tryptophan, ileal standardised, pig | 2.9 | 3.2 | g/kg | 69 | % | 0.6 | 2.5 -3.9 | 5 | 0.6 | 2.6 -4.3 | 6 | 11 | 55-81 | 6 |
| Isoleucine, ileal standardised, pig | 8.4 | 9.3 | g/kg | 64 | % | 1 | 6.6 -9.1 | 5 | 1.1 | 7.2 -10 | 6 | 11 | 45-76 | 6 |
| Valine, ileal standardised, pig | 11.7 | 12.9 | g/kg | 66 | % | 1.1 | 10 -12.8 | 5 | 1.2 | 11 -14 | 6 | 9 | 51-76 | 6 |
| Leucine, ileal standardised, pig | 15.4 | 16.9 | g/kg | 68 | % | 2 | 11.7 -17.3 | 5 | 2.2 | 12.9 -18.8 | 6 | 12 | 48-80 | 6 |
| Phenylalanine, ileal standardised, pig | 9.6 | 10.5 | g/kg | 68 | % | 1.1 | 7.7 -10.8 | 5 | 1.2 | 8.4 -11.8 | 6 | 11 | 48-79 | 6 |
| Tyrosine, ileal standardised, pig | 4.4 | 4.9 | g/kg | 51 | % | 4.1 -5 | 2 | 4.5 -5.4 | 3 | 40-59 | 3 | |||
| Phenylananine + tyrosine, ileal standardised, pig | 13.5 | 14.9 | g/kg | 61 | % | |||||||||
| Histidine, ileal standardised, pig | 5.9 | 6.5 | g/kg | 73 | % | 0.6 | 5.3 -6.8 | 5 | 0.7 | 5.4 -7.4 | 6 | 8 | 58-80 | 6 |
| Arginine, ileal standardised, pig | 22.3 | 24.6 | g/kg | 83 | % | 1.9 | 20.2 -25.2 | 5 | 2 | 21.8 -27.5 | 6 | 5 | 74-87 | 6 |
| Alanine, ileal standardised, pig | 9.5 | 10.5 | g/kg | 62 | % | 1.2 | 7.9 -11.4 | 5 | 1.3 | 8.7 -12.4 | 6 | 9 | 46-71 | 6 |
| Aspartic acid, ileal standardised, pig | 17.7 | 19.5 | g/kg | 64 | % | 2.6 | 13.2 -20.5 | 5 | 2.9 | 14.4 -22.3 | 6 | 11 | 43-73 | 6 |
| Glutamic acid, ileal standardised, pig | 41.3 | 45.5 | g/kg | 74 | % | 4.6 | 35.1 -47.2 | 5 | 4.9 | 38.3 -51.4 | 6 | 10 | 56-83 | 6 |
| Glycine, ileal standardised, pig | 11.1 | 12.3 | g/kg | 64 | % | 0.9 | 10.4 -12.4 | 5 | 0.9 | 11.2 -13.5 | 5 | 6 | 56-71 | 5 |
| Serine, ileal standardised, pig | 8.7 | 9.6 | g/kg | 59 | % | 1.3 | 7.6 -10.2 | 5 | 1.4 | 7.5 -11.1 | 6 | 7 | 48-68 | 6 |
| Proline, ileal standardised, pig | 14.1 | 15.5 | g/kg | 79 | % | 11.4 -17.7 | 4 | 12.2 -19.4 | 4 | 67-92 | 4 |



