Vitamin E

Vitamin E refers to a group of fat-soluble organic compounds with antioxidant properties. γ-tocopherol and α-tocopherol are the most common forms. Vitamin E is found in a wide range of plant products.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 867 940 mg/kg - 1
Alfalfa, dehydrated, protein 16-18% dry matter 123 135 mg/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 123 135 mg/kg - 1 1
Alfalfa, dehydrated, protein 22-25% dry matter 203 225 mg/kg -
Bakery byproduct 25 28 mg/kg -
Barley 16 19 mg/kg -
Beet pulp, dried 13 15 mg/kg - 1
Blood meal 1 1 mg/kg -
Brewers grains, dried 28 31 mg/kg -
Brewers yeast, dried 2 2 mg/kg -
Cod liver oil 219 219 mg/kg -
Copra meal, oil 5-20% 8 8 mg/kg -
Copra meal, oil < 5% 8 8 mg/kg -
Copra oil 21 21 mg/kg -
Corn gluten feed 10 12 mg/kg -
Corn gluten meal 24 27 mg/kg - 1
Cottonseed meal, oil 5-20%, crude fibre < 15% 21 23 mg/kg - 1
Cottonseed meal, oil < 5%, crude fibre < 15% 21 23 mg/kg -
Faba bean, coloured flowers 5 6 mg/kg -
Faba bean, coloured flowers, extruded 5 6 mg/kg -
Faba bean, white flowers 5 6 mg/kg -
Feather meal 7 8 mg/kg -
Fish meal, protein 62% 9 9 mg/kg -
Fish meal, protein 65% 5 6 mg/kg -
Fish meal, protein 70% 20 21 mg/kg -
Fish oil, anchovy 219 219 mg/kg -
Fish oil, capelin 219 219 mg/kg -
Fish oil, herring 219 219 mg/kg -
Fish oil, menhaden 219 219 mg/kg -
Fish oil, rockfish 219 219 mg/kg -
Fish oil, salmon 219 219 mg/kg -
Fish oil, sardine 219 219 mg/kg -
Grape pomace, dried 4 5 mg/kg - 1
Grass, dehydrated 110 122 mg/kg -
Groundnut meal, oil 5-20% 3 3 mg/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 3 3 mg/kg - 1
Groundnut meal, oil < 5%, crude fibre > 9% 3 3 mg/kg -
Lard 19 19 mg/kg -
Linseed meal, oil < 5% 13 15 mg/kg -
Linseed meal, oil > 5% 8 9 mg/kg -
Lupin, white 7 8 mg/kg -
Lupin, white, extruded 7 8 mg/kg -
Maize 17 20 mg/kg -
Maize distillers grains and solubles, oil < 6 %, dried 38 43 mg/kg -
Maize distillers grains with solubles, ethanol production, dried 39 43 mg/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 6 7 mg/kg - 1
Maize flour byproduct, protein 8-18%, oil <5% 6 7 mg/kg -
Maize germ meal, oil < 5% 83 94 mg/kg -
Maize, extruded 17 20 mg/kg -
Maize, flaked 17 20 mg/kg -
Mealworm larvae, dried 20 21 10-33 mg/kg - 3
Milk powder, skimmed 2 2 mg/kg -
Milk powder, whole 6 6 mg/kg -
Molasses, beet 4 5 mg/kg -
Molasses, sugarcane 5 6 mg/kg -
Oat groats 13 15 mg/kg -
Oats 12 14 mg/kg -
Oats, flaked 12 14 mg/kg -
Palm oil 95 95 mg/kg -
Pea 4 5 mg/kg -
Pea, extruded 4 5 mg/kg -
Poultry fat 27 27 mg/kg -
Rapeseed meal, oil < 5% 14 15 mg/kg -
Rapeseed oil 218 219 mg/kg -
Rapeseed, whole 117 127 mg/kg - 1 1
Rapeseed, whole, extruded 117 127 mg/kg -
Rice bran, oil < 5%, crude fibre 11-20% 59 67 mg/kg - 1
Rice bran, oil < 5%, crude fibre 5-11% 60 67 mg/kg -
Rice bran, oil < 5%, crude fibre > 20% 61 67 mg/kg -
Rice bran, oil > 5%, crude fibre 11-20% 35 38 mg/kg -
Rice bran, oil > 5%, crude fibre 5-11% 34 38 mg/kg -
Rice bran, oil > 5%, crude fibre > 20% 35 38 mg/kg -
Rice hulls 61 67 mg/kg - 1
Rice, broken 2 3 mg/kg -
Rice, brown 9 10 mg/kg -
Rice, paddy 9 10 mg/kg -
Rye 14 17 mg/kg -
Sesame meal, oil > 5% 3 3 mg/kg - 1
Sorghum 10 12 mg/kg -
Soybean meal, oil < 5%, 46% protein + oil 5 5 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil 4 5 mg/kg -
Soybean meal, oil < 5%, 50% protein + oil 4 5 mg/kg -
Soybean oil 170 170 mg/kg -
Soybean, whole, extruded 37 41 mg/kg -
Soybean, whole, toasted 36 41 mg/kg -
Sunflower hulls 12 13 mg/kg -
Sunflower meal, oil 5-20%, dehulled 11 12 mg/kg -
Sunflower meal, oil 5-20%, non dehulled 12 13 mg/kg -
Sunflower meal, oil < 5%, dehulled 11 12 mg/kg -
Sunflower meal, oil < 5%, non dehulled 12 13 mg/kg -
Sunflower oil 621 410-11200 625 415-11336 mg/kg - 2 2
Tallow 19 19 mg/kg -
Triticale 2 2 mg/kg -
Wheat bran 18 21 mg/kg - 1
Wheat bran from starch production 18 21 mg/kg -
Wheat middlings (average) 25 28 mg/kg -
Wheat middlings, starch 20-30% 25 28 mg/kg -
Wheat middlings, starch 30-40% 25 28 mg/kg -
Wheat middlings, starch < 20% 54 61 mg/kg -
Wheat middlings, starch > 40% 25 28 mg/kg -
Wheat, soft 15 18 mg/kg - 1 1
Whey powder, acid 0.5 0.5 mg/kg -