Byproduct of oil manufacture obtained by extraction of sesame seeds (Sesamum indicum L.). This product has a high content in residual oil and results from mechanical pressure only. Other name: sesame cake, sesame oil cake.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 93.1 | 100 | % | - | 2.2 | 83.2 -97.8 | 92 | 3.3 | ||||||
Crude protein | 42 | 45.1 | % | - | 5.4 | 25.7 -51.7 | 101 | 5.7 | 28.3 -54.5 | 105 | ||||
Crude fibre | 7.1 | 7.7 | % | - | 2.9 | 3.6 -21.6 | 77 | 3.1 | 3.9 -23.5 | 80 | ||||
Crude fat | 11.1 | 11.9 | % | - | 3.5 | 5.1 -20.2 | 66 | 3.7 | 5.5 -22 | 69 | ||||
Ash | 11.1 | 11.9 | % | - | 2.2 | 6.4 -15.9 | 48 | 2.4 | 6.6 -17.5 | 53 | ||||
Insoluble ash | 2.2 | 2.4 | % | - | 1.5 | 0.4 -4.2 | 11 | 1.6 | 0.4 -4.4 | 12 | ||||
NDF | 20.8 | 22.4 | % | - | 3.6 | 17.9 -28.1 | 9 | 3.9 | 18.8 -29 | 9 | ||||
ADF | 9.4 | 10.1 | % | - | 1.3 | 7.3 -10.9 | 8 | 1.4 | 7.7 -11.5 | 8 | ||||
Lignin | 1.8 | 1.9 | % | - | 0.3 | 1.4 -2.5 | 13 | 0.3 | 1.5 -2.4 | 12 | ||||
Water insoluble cell walls | 20 | 21.5 | % | - | ||||||||||
Starch | 2 | 2.1 | % | - | 1.3 | 0.5 -4.3 | 9 | 1.3 | 0.6 -4.5 | 9 | ||||
Starch, enzymatic method | 0.5 | 0.5 | % | - | ||||||||||
Total sugars | 3.4 | 3.6 | % | - | 0.8 | 2.4 -5.1 | 11 | 0.9 | 2.5 -5.3 | 11 | ||||
Gross energy (kcal) | 4620 | 4970 | kcal/kg | - | 260 | 4180 -5110 | 10 | 250 | 4470 -5250 | 12 | ||||
Gross energy (MJ) | 19.4 | 20.8 | MJ/kg | - | 1.1 | 17.5 -21.4 | 10 | 1 | 18.7 -22 | 12 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 18.6 | 19.9 | g/kg | - | 5.8 | 10.7 -33.3 | 19 | 6.2 | 3.6 -36.6 | 23 | ||||
Phosphorus | 11.5 | 12.3 | g/kg | - | 3 | 8 -15.6 | 15 | 3.2 | 8.6 -23.3 | 20 | ||||
Phytate phosphorus | 8.6 | 9.2 | g/kg | 75 | % P | 1 | 1 | |||||||
Magnesium | 5.5 | 5.9 | g/kg | - | 0.6 | 5.5 -6.2 | 10 | 0.7 | 4.1 -6.6 | 12 | ||||
Potassium | 9.6 | 10.4 | g/kg | - | 0.6 | 9.2 -10.7 | 11 | 0.6 | 9.7 -11.4 | 13 | ||||
Sodium | 0.06 | 0.07 | g/kg | - | 0 -0.1 | 3 | 0 -0.1 | 3 | ||||||
Chlorine | 0.9 | 1 | g/kg | - | 0.06 | 0.8 -1 | 6 | 0.06 | 0.8 -1 | 6 | ||||
Sulfur | 4.8 | 5.2 | g/kg | - | ||||||||||
Dietary cation-anion difference | -78 | -83 | mEq/kg | - | ||||||||||
Electrolyte balance | 224 | 241 | mEq/kg | - | ||||||||||
Manganese | 63 | 68 | mg/kg | - | ||||||||||
Zinc | 124 | 133 | mg/kg | - | 8 | 114 -136 | 6 | |||||||
Copper | 34 | 37 | mg/kg | - | ||||||||||
Iron | 1519 | 1632 | mg/kg | - | 639 | 1399 -1958 | 5 | 686 | 305 -2055 | 6 | ||||
Selenium | 0.2 | 0.2 | mg/kg | - | 0.04 | 0.2 -0.3 | 5 | 0.04 | 0.2 -0.3 | 5 | ||||
Cobalt | 0.7 | 0.8 | mg/kg | - | 0.2 | 0.4 -1 | 5 | 0.2 | 0.4 -1 | 5 | ||||
Molybdenum | 2 | 2 | mg/kg | - | 0.07 | 2 -2 | 5 | 0.05 | 2 -2 | 6 | ||||
Iodine | 0.2 | 0.2 | mg/kg | - | 0.04 | 0.1 -0.2 | 5 | 0.04 | 0.1 -0.2 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0.1 | 0.1 | g/kg | 0.1 | % FA | |||||||||
C16:0 palmitic acid | 8.5 | 9.2 | g/kg | 8.8 | % FA | 0.6 | 7.9 -9.5 | 5 | 0.7 | 8.3 -10 | 5 | 0.1 | 8.8-9.2 | 5 |
C16:1 palmitoleic acid | 0.1 | 0.1 | g/kg | 0.1 | % FA | 1 | ||||||||
C18:0 stearic acid | 4.8 | 5.1 | g/kg | 4.9 | % FA | |||||||||
C18:1 oleic acid | 37.7 | 40.5 | g/kg | 38.9 | % FA | 2.7 | 34.7 -41.8 | 5 | 2.8 | 36.4 -44 | 5 | 0.5 | 38.6-39.8 | 5 |
C18:2 linoleic acid | 42.4 | 45.5 | g/kg | 43.7 | % FA | 3.2 | 40.7 -48.3 | 5 | 3.2 | 42.7 -50.9 | 5 | 2.5 | 38.6-45.2 | 6 |
C18:3 linolenic acid | 0.4 | 0.4 | g/kg | 0.4 | % FA | |||||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.3 | 0.3 | g/kg | 0.3 | % FA | |||||||||
C20:1 eicosenoic acid | 0.1 | 0.1 | g/kg | 0.1 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.1 | 0.1 | g/kg | 0.1 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 9.7 | 10.4 | % | 88 | % fat | 2 | 86-90 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 3.1 | 3.4 | mg/kg | - | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3580 | 3840 | kcal/kg | - | 1 | 1 | ||||||||
ME growing pig (kcal) | 3290 | 3540 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2200 | 2370 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3700 | 3980 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3380 | 3630 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2280 | 2450 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 15 | 16.1 | MJ/kg | - | 1 | 1 | ||||||||
ME growing pig (MJ) | 13.8 | 14.8 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 9.2 | 9.9 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15.5 | 16.6 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 14.2 | 15.2 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 9.5 | 10.2 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 77.4 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 80.1 | % | |||||||||||
OM digestibility growing pig | - | 78.6 | % | |||||||||||
OM digestibility adult pig | - | 81.7 | % | |||||||||||
N digestibility growing pig | - | 88.2 | % | |||||||||||
N digestibility adult pig | - | 90 | % | |||||||||||
Crude fat digestibility pig | - | 72.4 | % | |||||||||||
Digestible P pig (no phytase) | 3.3 | 3.6 | g/kg | 29 | % | |||||||||
Digestible P pig (with phytase) | 5 | 5.3 | g/kg | 43 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2540 | 2730 | kcal/kg | - | 360 | 2530 -3340 | 6 | 380 | 2670 -3640 | 6 | ||||
AMEn broiler (kcal) | 2430 | 2610 | kcal/kg | - | 230 | 2430 -2580 | 2 | 240 | 2210 -2820 | 5 | ||||
AMEn cockerel (MJ) | 10.6 | 11.4 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.2 | 10.9 | MJ/kg | - | ||||||||||
Available P cockerel | 2.9 | 3.1 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.9 | 3.1 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 81.1 | % | |||||||||||
Energy digestibility horse | - | 78 | % | |||||||||||
Horse Forage Unit | 0.9 | 0.97 | per kg | - | ||||||||||
Digestible crude protein horse | 340 | 365 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3480 | 3730 | kcal/kg | - | 1 | 1 | ||||||||
ME rabbit (kcal) | 3070 | 3300 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 14.5 | 15.6 | MJ/kg | - | 1 | 1 | ||||||||
ME rabbit (MJ) | 12.9 | 13.8 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 75.2 | % | 1 | ||||||||||
N digestibility rabbit | - | 79.7 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3330 | 3580 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 14 | 15 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 72.1 | % | |||||||||||
N digestibility salmonids | - | 87.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 9.8 | 10.6 | g/kg | 2.3 | g/16g N | 2.2 | 6.6 -17.6 | 14 | 2.3 | 7.2 -18.1 | 16 | 0.6 | 2.1-4.8 | 17 |
Threonine | 12.4 | 13.3 | g/kg | 3 | g/16g N | |||||||||
Methionine | 10.8 | 11.6 | g/kg | 2.6 | g/16g N | 1.3 | 8.1 -13.6 | 10 | 1.4 | 8.7 -14.2 | 12 | 0.2 | 2.3-3.1 | 13 |
Cystine | 7.5 | 8 | g/kg | 1.8 | g/16g N | 1.3 | 8 -12 | 9 | ||||||
Methionine + cystine | 18.3 | 19.7 | g/kg | 4.4 | g/16g N | |||||||||
Tryptophan | 4.6 | 5 | g/kg | 1.1 | g/16g N | 1 | 1 | |||||||
Isoleucine | 14 | 15 | g/kg | 3.3 | g/16g N | 1.5 | 13.9 -18.7 | 8 | 1.6 | 14.5 -19.7 | 10 | |||
Valine | 18 | 19.3 | g/kg | 4.3 | g/16g N | 1.9 | 17.5 -23.2 | 8 | 2 | 18.2 -24.3 | 10 | 0.3 | 4-5 | 11 |
Leucine | 26.1 | 28 | g/kg | 6.2 | g/16g N | 2.3 | 24 -31.5 | 8 | 2.4 | 25 -33.2 | 10 | 0.3 | 6.1-7.5 | 11 |
Phenylalanine | 17.8 | 19.1 | g/kg | 4.2 | g/16g N | 1.4 | 17.1 -21.5 | 8 | 1.5 | 17.8 -22.6 | 10 | |||
Tyrosine | 12.9 | 13.9 | g/kg | 3.1 | g/16g N | 1.4 | 12.2 -16.7 | 7 | 1.4 | 13 -17.5 | 8 | 0.3 | 3-3.9 | 9 |
Phenylalanine + tyrosine | 30.7 | 33 | g/kg | 7.3 | g/16g N | 2.5 | 30.7 -37.8 | 6 | 2.5 | 32.9 -39.6 | 7 | |||
Histidine | 9.4 | 10.1 | g/kg | 2.2 | g/16g N | 1.8 | 9.3 -14.2 | 7 | 1.9 | 9.7 -14.9 | 9 | |||
Arginine | 43.1 | 46.3 | g/kg | 10.3 | g/16g N | 6.7 | 45.4 -68.3 | 10 | ||||||
Alanine | 18.3 | 19.7 | g/kg | 4.4 | g/16g N | 1.8 | 17.8 -23.4 | 8 | 1.8 | 18.5 -25 | 10 | 0.2 | 4.3-5.1 | 10 |
Aspartic acid | 30.2 | 32.5 | g/kg | 7.2 | g/16g N | |||||||||
Glutamic acid | 71.9 | 77.2 | g/kg | 17.1 | g/16g N | 5.7 | 71.4 -90.6 | 8 | 5.8 | 74.4 -95.3 | 10 | 1.1 | 16.3-19.9 | 10 |
Glycine | 19.2 | 20.7 | g/kg | 4.6 | g/16g N | 0.3 | 4.5-5.3 | 10 | ||||||
Serine | 15.3 | 16.4 | g/kg | 3.6 | g/16g N | |||||||||
Proline | 13.6 | 14.7 | g/kg | 3.3 | g/16g N | 1 | 13.5 -16.5 | 6 | 1.1 | 14.5 -17.3 | 8 | 0.2 | 3.1-3.9 | 8 |