Dehydrated aerial part of alfalfa (Medicago sativa L.), containing less than 16% protein (in dry matter).
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 91.3 | 100 | % | - | 1.4 | 86 -95.8 | 287 | 2.2 | ||||||
Crude protein | 14.1 | 15.4 | % | - | 0.6 | 11.8 -15 | 412 | 0.7 | 13.3 -16 | 273 | ||||
Crude fibre | 28 | 30.6 | % | - | 2.9 | 17.7 -37.1 | 439 | 3.2 | 18.9 -40 | 271 | ||||
Crude fat | 2.1 | 2.3 | % | - | 0.5 | 1 -3.5 | 107 | 0.6 | 1.1 -3.8 | 117 | ||||
Ash | 10.6 | 11.6 | % | - | 1.4 | 7.3 -16.8 | 235 | 1.5 | 7.9 -18 | 147 | ||||
Insoluble ash | 0.7 | 0.8 | % | - | 0.6 | 0.1 -2.2 | 14 | 0.7 | 0.1 -2.5 | 10 | ||||
NDF | 42.7 | 46.7 | % | - | 4.2 | 29.3 -55.9 | 177 | 4.6 | 31.7 -61.2 | 163 | ||||
ADF | 31.5 | 34.5 | % | - | 3.4 | 8.6 -41.2 | 179 | 3.7 | 20.4 -42.2 | 165 | ||||
Lignin | 8 | 8.8 | % | - | 1.4 | 3.3 -11.7 | 128 | 1.5 | 4.7 -13 | 118 | ||||
Water insoluble cell walls | 43.6 | 47.7 | % | - | 1 | |||||||||
Starch | 2.5 | 2.7 | % | - | 0.8 | 1.6 -3.7 | 6 | 0.9 | 1.7 -4.1 | 7 | ||||
Starch, enzymatic method | 0.09 | 0.1 | % | - | ||||||||||
Total sugars | 3.6 | 3.9 | % | - | 1.4 -4.1 | 3 | 1.5 -7.3 | 4 | ||||||
Gross energy (kcal) | 4020 | 4400 | kcal/kg | - | 1 | 80 | 4290 -4490 | 5 | ||||||
Gross energy (MJ) | 16.8 | 18.4 | MJ/kg | - | 1 | 0.3 | 18 -18.8 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 20.1 | 22 | g/kg | - | 3.8 | 9.2 -31 | 335 | 4.1 | 7.5 -33.8 | 327 | ||||
Phosphorus | 2.4 | 2.6 | g/kg | - | 0.3 | 1.5 -3.7 | 290 | 0.4 | 1.7 -4 | 286 | ||||
Phytate phosphorus | 0.1 | 0.1 | g/kg | 5 | % P | |||||||||
Magnesium | 1.9 | 2 | g/kg | - | 0.5 | 1.2 -3.3 | 41 | 0.6 | 1.3 -3.5 | 42 | ||||
Potassium | 22.7 | 24.9 | g/kg | - | 4.2 | 13 -35 | 43 | 4.6 | 17 -38.2 | 36 | ||||
Sodium | 0.55 | 0.61 | g/kg | - | 0.48 | 0.19 -1.79 | 18 | 0.52 | 0.1 -1.4 | 10 | ||||
Chlorine | 5.3 | 5.8 | g/kg | - | 1.4 | 3 -8.7 | 24 | 1.5 | 4.2 -9.4 | 9 | ||||
Sulfur | 4.2 | 4.6 | g/kg | - | 2.4 | 0.2 -7.9 | 12 | 2.6 | 0.2 -8.6 | 14 | ||||
Dietary cation-anion difference | 195 | 214 | mEq/kg | - | ||||||||||
Electrolyte balance | 457 | 500 | mEq/kg | - | ||||||||||
Manganese | 46 | 51 | mg/kg | - | 41 -60 | 2 | ||||||||
Zinc | 24 | 26 | mg/kg | - | 11 | 17 -71 | 29 | 12 | 18 -78 | 27 | ||||
Copper | 7 | 7 | mg/kg | - | 2 | 3 -12 | 26 | 2 | 4 -13 | 26 | ||||
Iron | 415 | 454 | mg/kg | - | 202 | 105 -749 | 16 | 221 | 119 -830 | 17 | ||||
Selenium | 0.1 | 0.1 | mg/kg | - | 0.07 | 0 -0.2 | 13 | 0.08 | 0 -0.3 | 14 | ||||
Cobalt | 0.4 | 0.5 | mg/kg | - | 1 | |||||||||
Molybdenum | 0.3 | 0.3 | mg/kg | - | 1 | |||||||||
Iodine | 0.4 | 0.4 | mg/kg | - | 0.2 | 0 -0.9 | 13 | 0.2 | 0 -0.9 | 13 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.08 | 0.09 | g/kg | 0.7 | % FA | 0.7 | 0.1-1.9 | 7 | ||||||
C14:0 myristic acid | 0.2 | 0.2 | g/kg | 1.5 | % FA | 1.1 | 0.4-3.1 | 8 | ||||||
C16:0 palmitic acid | 1.8 | 1.9 | g/kg | 16.6 | % FA | 3 | 13.3-21.3 | 8 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.1 | g/kg | 1.3 | % FA | 1.2 | 0.2-3.8 | 8 | ||||||
C18:0 stearic acid | 0.3 | 0.3 | g/kg | 2.8 | % FA | 1.1 | 1.3-4.8 | 8 | ||||||
C18:1 oleic acid | 0.8 | 0.9 | g/kg | 7.6 | % FA | 2.8 | 3.4-11.7 | 8 | ||||||
C18:2 linoleic acid | 3.1 | 3.4 | g/kg | 29.3 | % FA | 7.4 | 17.6-40 | 8 | ||||||
C18:3 linolenic acid | 3.8 | 4.2 | g/kg | 35.8 | % FA | 8.3 | 25.7-51.4 | 8 | ||||||
C18:4 stearidonic acid | 0 | 0.01 | g/kg | 0.04 | % FA | 1 | ||||||||
C20:0 arachidic acid | 0.08 | 0.09 | g/kg | 0.8 | % FA | 0.3 | 0.4-1.1 | 8 | ||||||
C20:1 eicosenoic acid | 0.01 | 0.01 | g/kg | 0.1 | % FA | 0.1 | 0-0.4 | 8 | ||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0.04 | % FA | 0.07 | 0-0.2 | 8 | ||||||
C20:5 eicosapentaenoic acid | 0.01 | 0.01 | g/kg | 0.07 | % FA | 0-0.2 | 3 | |||||||
C22:0 behenic acid | 0.09 | 0.1 | g/kg | 0.9 | % FA | 0.7 | 0.3-2.3 | 8 | ||||||
C22:1 erucic acid | 0.01 | 0.01 | g/kg | 0.09 | % FA | 0.1 | 0-0.4 | 8 | ||||||
C22:5 docosapentaenoic acid | 0.01 | 0.01 | g/kg | 0.07 | % FA | 0.2 | 0-0.5 | 8 | ||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0.01 | % FA | 0.03 | 0-0.09 | 8 | ||||||
C24:0 lignoceric acid | 0.1 | 0.1 | g/kg | 1 | % FA | 0.9 | 0-2.8 | 8 | ||||||
Fatty acids | 1.1 | 1.2 | % | 50 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Xanthophylls | 142 | 155 | mg/kg | - | 45 | 30 -269 | 106 | 49 | 92 -297 | 20 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 1700 | 1860 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 1590 | 1740 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 870 | 950 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 1850 | 2030 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 1680 | 1840 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 940 | 1030 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 7.1 | 7.8 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 6.6 | 7.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 3.6 | 4 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 7.7 | 8.5 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 7 | 7.7 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 3.9 | 4.3 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 42.3 | % | |||||||||||
Energy digestibility adult pig | - | 46.1 | % | |||||||||||
OM digestibility growing pig | - | 47.8 | % | |||||||||||
OM digestibility adult pig | - | 51.6 | % | |||||||||||
N digestibility growing pig | - | 31.6 | % | |||||||||||
N digestibility adult pig | - | 38 | % | |||||||||||
N digestibility ileal standardised pig | - | 57 | % | 1 | ||||||||||
Crude fat digestibility pig | - | 12.2 | % | |||||||||||
Digestible P pig (no phytase) | 0.7 | 0.8 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 1.1 | 1.2 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 1090 | 1200 | kcal/kg | - | 1 | |||||||||
AMEn broiler (kcal) | 1070 | 1170 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 4.6 | 5 | MJ/kg | - | 1 | |||||||||
AMEn broiler (MJ) | 4.5 | 4.9 | MJ/kg | - | ||||||||||
Available P cockerel | 2.1 | 2.3 | g/kg | 85 | % P | |||||||||
Available P broiler | 2.1 | 2.3 | g/kg | 85 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 60.1 | % | |||||||||||
Energy digestibility horse | - | 55.9 | % | |||||||||||
Horse Forage Unit | 0.55 | 0.6 | per kg | - | ||||||||||
Digestible crude protein horse | 81 | 89 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 1730 | 1900 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 1630 | 1790 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 7.3 | 7.9 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 6.8 | 7.5 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 43.2 | % | |||||||||||
N digestibility rabbit | - | 57.6 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2160 | 2360 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 9 | 9.9 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 53.7 | % | |||||||||||
N digestibility salmonids | - | 82.9 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 5.6 | 6.2 | g/kg | 4 | g/16g N | |||||||||
Threonine | 4.9 | 5.3 | g/kg | 3.5 | g/16g N | 4.8 -5.2 | 2 | 5.2 -5.6 | 2 | 3.4-3.7 | 2 | |||
Methionine | 1.2 | 1.4 | g/kg | 0.9 | g/16g N | |||||||||
Cystine | 1.9 | 2.1 | g/kg | 1.3 | g/16g N | |||||||||
Methionine + cystine | 3.1 | 3.4 | g/kg | 2.2 | g/16g N | 2-2.3 | 2 | |||||||
Tryptophan | 1.9 | 2.1 | g/kg | 1.4 | g/16g N | |||||||||
Isoleucine | 5.1 | 5.6 | g/kg | 3.6 | g/16g N | |||||||||
Valine | 8.6 | 9.4 | g/kg | 6.1 | g/16g N | |||||||||
Leucine | 9.2 | 10 | g/kg | 6.5 | g/16g N | 8.8 -9.3 | 2 | 9.6 -10.2 | 2 | 6.2-6.7 | 2 | |||
Phenylalanine | 5.7 | 6.3 | g/kg | 4.1 | g/16g N | 5.4 -5.9 | 2 | 5.9 -6.5 | 2 | 3.8-4.2 | 2 | |||
Tyrosine | 3.7 | 4.1 | g/kg | 2.6 | g/16g N | |||||||||
Phenylalanine + tyrosine | 9.5 | 10.3 | g/kg | 6.7 | g/16g N | 9.3 -9.7 | 2 | 10.2 -10.6 | 2 | 6.5-7 | 2 | |||
Histidine | 1.6 | 1.8 | g/kg | 1.2 | g/16g N | |||||||||
Arginine | 4.8 | 5.3 | g/kg | 3.4 | g/16g N | 1 | 1 | 1 | ||||||
Alanine | 6.6 | 7.2 | g/kg | 4.7 | g/16g N | |||||||||
Aspartic acid | 14.6 | 16 | g/kg | 10.4 | g/16g N | 7.8-10.4 | 2 | |||||||
Glutamic acid | 12.4 | 13.6 | g/kg | 8.8 | g/16g N | 1 | 1 | 1 | ||||||
Glycine | 5.8 | 6.3 | g/kg | 4.1 | g/16g N | |||||||||
Serine | 5.8 | 6.3 | g/kg | 4.1 | g/16g N | 5.5 -5.8 | 2 | 6 -6.3 | 2 | 3.8-4.2 | 2 | |||
Proline | 5.6 | 6.2 | g/kg | 4 | g/16g N | 5.6 -6.1 | 2 | 6.1 -6.7 | 2 | 3.9-4.4 | 2 |