Dehydrated aerial part of alfalfa (Medicago sativa L.), containing between 17% and 19% protein (in dry matter).
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 90.6 | 100 | % | - | 1 | 83.5 -95.3 | 1539 | 1.6 | ||||||
Crude protein | 16.2 | 17.9 | % | - | 0.6 | 15 -18 | 1897 | 0.6 | 17 -19 | 1529 | ||||
Crude fibre | 26.2 | 28.9 | % | - | 2.1 | 17.7 -35.3 | 1794 | 2.3 | 18.9 -36.6 | 1409 | ||||
Crude fat | 2.2 | 2.5 | % | - | 0.5 | 1 -4.2 | 556 | 0.6 | 1.1 -4.7 | 568 | ||||
Ash | 11.1 | 12.3 | % | - | 1.2 | 7.7 -18.6 | 689 | 1.3 | 8.1 -19.9 | 441 | ||||
Insoluble ash | 0.5 | 0.6 | % | - | 0.4 | 0.1 -1.8 | 28 | 0.5 | 0.1 -2 | 24 | ||||
NDF | 40.9 | 45.2 | % | - | 3.4 | 28.6 -54 | 660 | 3.7 | 33.2 -55.1 | 577 | ||||
ADF | 29.8 | 32.9 | % | - | 2.9 | 8.6 -41.2 | 666 | 3.2 | 23 -42.2 | 581 | ||||
Lignin | 7.7 | 8.5 | % | - | 1.2 | 3.3 -23.5 | 565 | 1.4 | 4.8 -13.9 | 494 | ||||
Water insoluble cell walls | 42 | 46.3 | % | - | 1.3 | 40.8 -43.8 | 5 | 45.6 -48.1 | 3 | |||||
Starch | 2.8 | 3.1 | % | - | 0.8 | 0.5 -4 | 56 | 0.9 | 0.6 -4.4 | 56 | ||||
Starch, enzymatic method | 0.09 | 0.1 | % | - | 1 | |||||||||
Total sugars | 4 | 4.4 | % | - | 1.2 | 1.6 -6.7 | 32 | 1.3 | 1.7 -7 | 32 | ||||
Gross energy (kcal) | 4000 | 4420 | kcal/kg | - | 110 | 3780 -4140 | 12 | 110 | 4150 -4530 | 22 | ||||
Gross energy (MJ) | 16.8 | 18.5 | MJ/kg | - | 0.5 | 15.8 -17.3 | 12 | 0.5 | 17.4 -19 | 22 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 21.2 | 23.3 | g/kg | - | 3.8 | 7.5 -35 | 1075 | 4.2 | 10.5 -38.6 | 1040 | ||||
Phosphorus | 2.4 | 2.7 | g/kg | - | 0.3 | 1.4 -3.5 | 869 | 0.3 | 1.5 -3.9 | 837 | ||||
Phytate phosphorus | 0.1 | 0.1 | g/kg | 5 | % P | |||||||||
Magnesium | 1.9 | 2 | g/kg | - | 0.5 | 1.1 -3.2 | 130 | 0.5 | 1.2 -3.6 | 130 | ||||
Potassium | 23.6 | 26 | g/kg | - | 3.7 | 13 -33.7 | 112 | 4.1 | 16.6 -37.7 | 104 | ||||
Sodium | 0.39 | 0.43 | g/kg | - | 0.5 | 0 -2.04 | 116 | 0.55 | 0 -2.3 | 107 | ||||
Chlorine | 5.4 | 6 | g/kg | - | 2.2 | 0.4 -10.1 | 66 | 2.4 | 0.5 -10.8 | 49 | ||||
Sulfur | 2.7 | 2.9 | g/kg | - | 1.4 | 2.1 -7.7 | 22 | 1.6 | 2.3 -8.6 | 23 | ||||
Dietary cation-anion difference | 302 | 333 | mEq/kg | - | ||||||||||
Electrolyte balance | 468 | 516 | mEq/kg | - | ||||||||||
Manganese | 32 | 36 | mg/kg | - | 18 | 2 -58 | 13 | 19 | 2 -66 | 15 | ||||
Zinc | 23 | 25 | mg/kg | - | 9 | 7 -59 | 90 | 9 | 8 -64 | 88 | ||||
Copper | 6 | 7 | mg/kg | - | 4 | 0.9 -40 | 84 | 5 | 1 -44 | 84 | ||||
Iron | 312 | 345 | mg/kg | - | 302 | 102 -1566 | 44 | 333 | 117 -1768 | 45 | ||||
Selenium | 0.2 | 0.3 | mg/kg | - | 0.1 | 0 -0.5 | 26 | 0.1 | 0 -0.5 | 27 | ||||
Cobalt | 0.8 | 0.9 | mg/kg | - | 1 | |||||||||
Molybdenum | 0.3 | 0.3 | mg/kg | - | 1 | |||||||||
Iodine | 0.5 | 0.5 | mg/kg | - | 0.2 | 0 -0.8 | 26 | 0.2 | 0 -0.9 | 26 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.08 | 0.09 | g/kg | 0.7 | % FA | 0.7 | 0.1-1.9 | 7 | ||||||
C14:0 myristic acid | 0.2 | 0.2 | g/kg | 1.5 | % FA | 1.1 | 0.4-3.1 | 8 | ||||||
C16:0 palmitic acid | 1.8 | 2 | g/kg | 16.6 | % FA | 3 | 13.3-21.3 | 8 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.2 | g/kg | 1.3 | % FA | 1.2 | 0.2-3.8 | 8 | ||||||
C18:0 stearic acid | 0.3 | 0.3 | g/kg | 2.8 | % FA | 1.1 | 1.3-4.8 | 8 | ||||||
C18:1 oleic acid | 0.8 | 0.9 | g/kg | 7.6 | % FA | 2.8 | 3.4-11.7 | 8 | ||||||
C18:2 linoleic acid | 3.3 | 3.6 | g/kg | 29.3 | % FA | 7.4 | 17.6-40 | 8 | ||||||
C18:3 linolenic acid | 4 | 4.4 | g/kg | 35.8 | % FA | 8.3 | 25.7-51.4 | 8 | ||||||
C18:4 stearidonic acid | 0 | 0.01 | g/kg | 0.04 | % FA | 1 | ||||||||
C20:0 arachidic acid | 0.09 | 0.09 | g/kg | 0.8 | % FA | 0.3 | 0.4-1.1 | 8 | ||||||
C20:1 eicosenoic acid | 0.01 | 0.02 | g/kg | 0.1 | % FA | 0.1 | 0-0.4 | 8 | ||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0.04 | % FA | 0.07 | 0-0.2 | 8 | ||||||
C20:5 eicosapentaenoic acid | 0.01 | 0.01 | g/kg | 0.07 | % FA | 0-0.2 | 3 | |||||||
C22:0 behenic acid | 0.1 | 0.1 | g/kg | 0.9 | % FA | 1 | 1 | 0.7 | 0.3-2.3 | 8 | ||||
C22:1 erucic acid | 0.01 | 0.01 | g/kg | 0.09 | % FA | 0.1 | 0-0.4 | 8 | ||||||
C22:5 docosapentaenoic acid | 0.01 | 0.01 | g/kg | 0.07 | % FA | 0.2 | 0-0.5 | 8 | ||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0.01 | % FA | 0.03 | 0-0.09 | 8 | ||||||
C24:0 lignoceric acid | 0.1 | 0.1 | g/kg | 1 | % FA | 0.9 | 0-2.8 | 8 | ||||||
Fatty acids | 1.1 | 1.2 | % | 50 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Xanthophylls | 226 | 250 | mg/kg | - | 79 | 30 -472 | 160 | 87 | 63 -508 | 64 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 1740 | 1920 | kcal/kg | - | 1 | |||||||||
ME growing pig (kcal) | 1630 | 1790 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 900 | 1000 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 1890 | 2080 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 1710 | 1890 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 970 | 1070 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 7.3 | 8.1 | MJ/kg | - | 1 | |||||||||
ME growing pig (MJ) | 6.8 | 7.5 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 3.8 | 4.2 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 7.9 | 8.7 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 7.2 | 7.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 4 | 4.5 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 43.5 | % | 1 | ||||||||||
Energy digestibility adult pig | - | 47.2 | % | |||||||||||
OM digestibility growing pig | - | 49.2 | % | 1 | ||||||||||
OM digestibility adult pig | - | 52.8 | % | |||||||||||
N digestibility growing pig | - | 34.6 | % | 1 | ||||||||||
N digestibility adult pig | - | 39.9 | % | |||||||||||
Crude fat digestibility pig | - | 16.8 | % | |||||||||||
Digestible P pig (no phytase) | 0.7 | 0.8 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 1.1 | 1.2 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 1090 | 1200 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 1070 | 1180 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 4.6 | 5 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 4.5 | 4.9 | MJ/kg | - | ||||||||||
Available P cockerel | 2.1 | 2.3 | g/kg | 85 | % P | |||||||||
Available P broiler | 2.1 | 2.3 | g/kg | 85 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 61.8 | % | 1 | ||||||||||
Energy digestibility horse | - | 57.5 | % | 1 | ||||||||||
Horse Forage Unit | 0.57 | 0.63 | per kg | - | ||||||||||
Digestible crude protein horse | 97 | 107 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 1790 | 1980 | kcal/kg | - | 1 | 1 | ||||||||
ME rabbit (kcal) | 1670 | 1850 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 7.5 | 8.3 | MJ/kg | - | 1 | 1 | ||||||||
ME rabbit (MJ) | 7 | 7.7 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 44.8 | % | 1 | ||||||||||
N digestibility rabbit | - | 58.8 | % | 55-59 | 2 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2210 | 2440 | kcal/kg | - | 1 | 1 | ||||||||
DE salmonids (MJ) | 9.2 | 10.2 | MJ/kg | - | 1 | 1 | ||||||||
Energy digestibility, salmonids | - | 43 | % | 1 | ||||||||||
N digestibility salmonids | - | 87 | % | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 7.1 | 7.8 | g/kg | 4.4 | g/16g N | 0.7 | 5.7 -7.9 | 11 | 0.8 | 6.8 -9.5 | 12 | 0.4 | 3.6-5.1 | 13 |
Threonine | 6 | 6.6 | g/kg | 3.7 | g/16g N | 0.4 | 5.9 -6.8 | 8 | 0.4 | 6.4 -7.6 | 9 | 0.2 | 3.5-4.3 | 10 |
Methionine | 1.8 | 2 | g/kg | 1.1 | g/16g N | 0.5 | 1.2 -2.7 | 9 | 0.5 | 1.4 -2.9 | 9 | 0.3 | 0.7-1.6 | 10 |
Cystine | 2.1 | 2.3 | g/kg | 1.3 | g/16g N | 1 | 1 | |||||||
Methionine + cystine | 3.9 | 4.3 | g/kg | 2.4 | g/16g N | 1 | 1 | |||||||
Tryptophan | 2.3 | 2.5 | g/kg | 1.4 | g/16g N | |||||||||
Isoleucine | 6.3 | 7 | g/kg | 3.9 | g/16g N | 0.9 | 5.4 -7.8 | 9 | 1 | 5.8 -9.2 | 10 | 0.6 | 3.3-4.9 | 11 |
Valine | 9.8 | 10.9 | g/kg | 6.1 | g/16g N | 1.5 | 7.1 -12.6 | 10 | 1.6 | 7.7 -13.1 | 11 | 0.8 | 4.3-7.1 | 12 |
Leucine | 11.3 | 12.5 | g/kg | 6.9 | g/16g N | 1.3 | 9.9 -15.1 | 8 | 1.4 | 11.1 -15.7 | 9 | 0.8 | 6.2-8.5 | 10 |
Phenylalanine | 7.2 | 7.9 | g/kg | 4.4 | g/16g N | 0.8 | 6.4 -8.5 | 11 | 0.9 | 6.9 -9.9 | 12 | 0.5 | 3.9-5.4 | 13 |
Tyrosine | 4.8 | 5.3 | g/kg | 2.9 | g/16g N | 4.2 -6.7 | 4 | 5 -7 | 4 | 0.5 | 2.6-3.8 | 5 | ||
Phenylalanine + tyrosine | 12 | 13.2 | g/kg | 7.4 | g/16g N | 10.8 -15.2 | 4 | 12.9 -15.8 | 4 | 0.7 | 6.8-8.6 | 5 | ||
Histidine | 2.3 | 2.6 | g/kg | 1.4 | g/16g N | 0.6 | 2.1 -3.3 | 4 | 0.6 | 2.5 -4.2 | 5 | 0.3 | 1.3-2.2 | 6 |
Arginine | 6.3 | 7 | g/kg | 3.9 | g/16g N | 1.1 | 5.2 -8.1 | 8 | 1.2 | 5.6 -9.4 | 9 | 0.6 | 3.1-5 | 10 |
Alanine | 8 | 8.8 | g/kg | 4.9 | g/16g N | 1.3 | 5.8 -10.9 | 10 | 1.4 | 7 -12.1 | 10 | 0.7 | 3.7-6.5 | 11 |
Aspartic acid | 16.6 | 18.3 | g/kg | 10.2 | g/16g N | 2.6 | 13.3 -21.5 | 8 | 2.9 | 15 -23.5 | 8 | 1.6 | 8.1-12.8 | 9 |
Glutamic acid | 14.8 | 16.4 | g/kg | 9.1 | g/16g N | 0.7 | 12.6 -15.7 | 9 | 0.8 | 14.3 -16.7 | 9 | 0.5 | 8-9.3 | 10 |
Glycine | 7 | 7.7 | g/kg | 4.3 | g/16g N | 1 | 6.2 -7.9 | 10 | 1 | 6.9 -10.1 | 11 | 0.5 | 3.9-5.4 | 12 |
Serine | 6.7 | 7.4 | g/kg | 4.1 | g/16g N | 0.6 | 6.1 -7.3 | 8 | 0.6 | 6.7 -8.4 | 8 | 0.3 | 3.8-4.8 | 9 |
Proline | 6.6 | 7.3 | g/kg | 4.1 | g/16g N |
Origin France, ex factory
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cumulative energy demand (non-renewable: fossil+nuclear) | 9.51 | 10.49 | MJ/kg | - | ||||||||||
Phosphorus consumption | 2.5 | 2.76 | g P/kg | - | ||||||||||
Climate change (ILCD) | 763 | 841 | g CO2eq/kg | - | ||||||||||
Acidification (ILCD) | 0.0058 | 0.0064 | mol H+eq/kg | - | ||||||||||
Eutrophication (CML baseline) | 10.86 | 11.99 | g PO4---eq/kg | - | ||||||||||
Land competition (CML non baseline) | 0.0005 | 0.0006 | m²yr/kg | - |