Vitamin B6 pyridoxine

Vitamin B6 refers to a group of water-soluble organic compounds that serve as coenzymes in some 100 enzyme reactions in amino acid, glucose, and lipid metabolism. The main form of vitamin B6 is pyridoxin. Vitamin B6 is found in a wide range of plant and animal products.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 83 90 mg/kg - 1
Alfalfa, dehydrated, protein 16-18% dry matter 286 315 mg/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 286 315 mg/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 285 315 mg/kg -
Bakery byproduct 9 9 mg/kg -
Barley 4 5 mg/kg -
Beet pulp, dried 2 2 mg/kg -
Blood meal 4 5 mg/kg -
Brewers grains, dried 0.8 0.9 mg/kg -
Brewers yeast, dried 33 36 mg/kg -
Cassava, starch 66-70% 1 1 mg/kg -
Cassava, starch 70-74% 1 1 mg/kg -
Chickpea, kabuli type 5 6 mg/kg - 1 1
Copra meal, oil 5-20% 4 5 mg/kg - 1 1
Copra meal, oil < 5% 4 5 mg/kg -
Corn gluten feed 13 14 mg/kg -
Corn gluten meal 8 9 mg/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 6 7 mg/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 6 7 mg/kg -
Cowpea seed 4 5 mg/kg - 1 1
Feather meal 3 3 mg/kg -
Fish meal, protein 62% 6 6 mg/kg - 1 1
Fish meal, protein 65% 4 5 mg/kg - 1 1
Fish meal, protein 70% 5 5 mg/kg -
Fish solubles, condensed, defatted 12 13 mg/kg -
Grass, dehydrated 9 10 mg/kg -
Groundnut meal, oil 5-20% 7 8 mg/kg - 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 7 8 mg/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 6 7 mg/kg -
Lard 0 0 mg/kg -
Maize 5 4-6 5 5-6 mg/kg - 2 2
Maize distillers grains and solubles, oil < 6 %, dried 7 8 mg/kg -
Maize distillers grains with solubles, ethanol production, dried 7 8 mg/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 11 12 mg/kg -
Maize flour byproduct, protein 8-18%, oil <5% 11 12 mg/kg -
Maize, extruded 5 5 mg/kg -
Maize, flaked 5 5 mg/kg -
Mealworm larvae, dried 11 12 0-21 mg/kg - 3
Milk powder, skimmed 3 4 mg/kg -
Milk powder, whole 2 2 mg/kg -
Millet, pearl 4 4 mg/kg - 1 1
Molasses, sugarcane 3 4 mg/kg -
Oats 5 5 mg/kg -
Oats, flaked 5 5 mg/kg -
Pea 4 5 mg/kg -
Pea, extruded 4 5 mg/kg -
Potato tuber, dried 3 3 mg/kg -
Rapeseed meal, oil < 5% 11 12 mg/kg -
Rice bran, oil < 5%, crude fibre 11-20% 28 32 mg/kg -
Rice bran, oil < 5%, crude fibre 5-11% 29 32 mg/kg -
Rice bran, oil < 5%, crude fibre > 20% 29 32 mg/kg -
Rice bran, oil > 5%, crude fibre 11-20% 26 29 mg/kg -
Rice bran, oil > 5%, crude fibre 5-11% 26 29 mg/kg -
Rice bran, oil > 5%, crude fibre > 20% 26 29 mg/kg -
Rice, broken 14 16 mg/kg -
Rice, brown 4 4 mg/kg -
Rice, paddy 4 4 mg/kg -
Rye 2 3 mg/kg -
Sorghum 5 5 mg/kg - 1 1
Soybean meal, oil < 5%, 46% protein + oil 7 8 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil 6 7 mg/kg -
Soybean meal, oil < 5%, 50% protein + oil 6 7 mg/kg -
Soybean, whole, extruded 10 12 mg/kg -
Soybean, whole, toasted 10 12 mg/kg -
Sunflower hulls 13 14 mg/kg -
Sunflower meal, oil 5-20%, dehulled 14 15 mg/kg -
Sunflower meal, oil 5-20%, non dehulled 13 14 mg/kg -
Sunflower meal, oil < 5%, dehulled 13 15 mg/kg -
Sunflower meal, oil < 5%, non dehulled 13 14 mg/kg -
Sunflower seed, whole 6 6 mg/kg -
Wheat bran 10 11 mg/kg -
Wheat bran from starch production 10 11 mg/kg -
Wheat feed flour 5 5 mg/kg -
Wheat feed flour, durum 5 5 mg/kg -
Wheat flour "Gruau D", durum 5 5 mg/kg -
Wheat middlings (average) 8 9 mg/kg -
Wheat middlings, starch 20-30% 8 9 mg/kg -
Wheat middlings, starch 30-40% 8 9 mg/kg -
Wheat middlings, starch < 20% 7 8 mg/kg -
Wheat middlings, starch > 40% 8 9 mg/kg -
Wheat, soft 3 4 mg/kg - 1 1
Whey powder, acid 4 5 mg/kg -