Vitamin B1 thiamin

Vitamin B1, also known as thiamine or thiamin, is a water-soluble organic compound needed for the metabolism of carbohydrates. It is found in a wide range of plant and animal products.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 3 3 mg/kg - 1
Alfalfa, dehydrated, protein 16-18% dry matter 3 3 mg/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 3 3 mg/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 4 5 mg/kg -
Bakery byproduct 17 18 mg/kg -
Barley 4 5 mg/kg -
Beet pulp, dried 0.3 0.4 mg/kg -
Blood meal 0.6 0.6 mg/kg -
Brewers grains, dried 0.6 0.7 mg/kg -
Brewers yeast, dried 85 92 mg/kg -
Cassava, starch 66-70% 2 2 mg/kg -
Cassava, starch 70-74% 2 2 mg/kg -
Copra meal, oil 5-20% 0.7 0.8 mg/kg - 1 1
Copra meal, oil < 5% 0.7 0.8 mg/kg -
Corn gluten feed 2 2 mg/kg -
Corn gluten meal 0.3 0.3 mg/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 7 7 mg/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 6 7 mg/kg -
Cowpea seed 8 9 mg/kg - 1 1
Faba bean, coloured flowers 5 6 mg/kg -
Faba bean, coloured flowers, extruded 5 6 mg/kg -
Faba bean, white flowers 5 6 mg/kg -
Feather meal 0.1 0.1 mg/kg -
Fish meal, protein 62% 2 2 mg/kg - 1 1
Fish meal, protein 65% 0.2 0.2 mg/kg - 1 1
Fish meal, protein 70% 0.3 0.3 mg/kg -
Fish solubles, condensed, defatted 7 7 mg/kg -
Grass, dehydrated 5 5 mg/kg -
Groundnut meal, oil 5-20% 7 8 mg/kg - 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 7 8 mg/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 6 7 mg/kg -
Lard 0 0 mg/kg -
Lentils 2 2 mg/kg - 1
Linseed, whole 2 2 mg/kg -
Linseed, whole, extruded 2 2 mg/kg -
Lupin, blue 5 5 mg/kg -
Maize 4 4 mg/kg -
Maize distillers grains and solubles, oil < 6 %, dried 3 3 mg/kg -
Maize distillers grains with solubles, ethanol production, dried 3 3 mg/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 8 9 mg/kg -
Maize flour byproduct, protein 8-18%, oil <5% 8 9 mg/kg -
Maize, extruded 4 4 mg/kg -
Maize, flaked 4 4 mg/kg -
Mealworm larvae, dried 4 5 3-6 mg/kg - 2
Milk powder, skimmed 4 4 mg/kg -
Milk powder, whole 3 3 mg/kg -
Millet, pearl 1 0.5-2 1 0.5-2 mg/kg - 2 2
Molasses, sugarcane 0.7 1 mg/kg -
Oat groats 5 6 mg/kg -
Oats 6 7 mg/kg -
Oats, flaked 6 7 mg/kg -
Pea 5 5 mg/kg -
Pea, extruded 5 5 mg/kg -
Potato tuber, dried 1 1 mg/kg -
Rapeseed meal, oil < 5% 3 4 mg/kg -
Rice bran, oil < 5%, crude fibre 11-20% 22 25 mg/kg -
Rice bran, oil < 5%, crude fibre 5-11% 22 25 mg/kg -
Rice bran, oil < 5%, crude fibre > 20% 23 25 mg/kg -
Rice bran, oil > 5%, crude fibre 11-20% 23 25 mg/kg -
Rice bran, oil > 5%, crude fibre 5-11% 22 25 mg/kg -
Rice bran, oil > 5%, crude fibre > 20% 23 25 mg/kg -
Rice, broken 1 1 mg/kg -
Rice, brown 5 6 mg/kg -
Rice, paddy 5 6 mg/kg -
Rye 4 4 mg/kg -
Sorghum 4 4 mg/kg - 1 1
Soybean meal, oil < 5%, 46% protein + oil 3 3 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil 6 7 mg/kg -
Soybean meal, oil < 5%, 50% protein + oil 3 3 mg/kg -
Soybean, whole, extruded 10 12 mg/kg -
Soybean, whole, toasted 10 12 mg/kg -
Sunflower hulls 34 38 mg/kg -
Sunflower meal, oil 5-20%, dehulled 3 3 mg/kg -
Sunflower meal, oil 5-20%, non dehulled 35 38 mg/kg -
Sunflower meal, oil < 5%, dehulled 3 3 mg/kg -
Sunflower meal, oil < 5%, non dehulled 33 38 mg/kg -
Sunflower seed, whole 19 20 mg/kg -
Triticale 3 4 mg/kg -
Vinasse, different origins 78 116 mg/kg -
Wheat bran 8 9 mg/kg -
Wheat bran from starch production 8 9 mg/kg -
Wheat feed flour 23 26 mg/kg -
Wheat feed flour, durum 23 26 mg/kg -
Wheat flour "Gruau D", durum 22 26 mg/kg -
Wheat middlings (average) 16 18 mg/kg -
Wheat middlings, starch 20-30% 16 18 mg/kg -
Wheat middlings, starch 30-40% 16 18 mg/kg -
Wheat middlings, starch < 20% 18 21 mg/kg -
Wheat middlings, starch > 40% 16 18 mg/kg -
Wheat, soft 4 5 mg/kg - 1 1
Whey powder, acid 4 4 mg/kg -