Vitamin B2 riboflavin

Vitamin B2, also known as riboflavin, is a water-soluble organic compound that functions as a coenzyme. It is found in numerous plant and animal products.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 4 5 mg/kg - 1
Alfalfa, dehydrated, protein 16-18% dry matter 12 14 mg/kg -
Alfalfa, dehydrated, protein 19-22% dry matter 12 14 mg/kg -
Alfalfa, dehydrated, protein 22-25% dry matter 17 19 mg/kg -
Bakery byproduct 2 2 mg/kg -
Barley 2 2 mg/kg - 1
Beet pulp, dried 0.8 0.9 mg/kg -
Blood meal 2 3 mg/kg -
Brewers grains, dried 1 1 mg/kg -
Brewers yeast, dried 39 43 mg/kg -
Cassava, starch 66-70% 0.8 0.9 mg/kg -
Cassava, starch 70-74% 0.8 0.9 mg/kg -
Chickpea, kabuli type 1 1 mg/kg - 1 1
Copra meal, oil 5-20% 3 4 mg/kg - 1 1
Copra meal, oil < 5% 3 4 mg/kg -
Corn gluten feed 2 3 mg/kg -
Corn gluten meal 2 2 mg/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 4 5 mg/kg -
Cottonseed meal, oil < 5%, crude fibre < 15% 4 5 mg/kg -
Cowpea seed 2 2 mg/kg - 1 1
Faba bean, coloured flowers 3 3 mg/kg -
Faba bean, coloured flowers, extruded 3 3 mg/kg -
Faba bean, white flowers 3 3 mg/kg -
Feather meal 2 2 mg/kg -
Fish meal, protein 62% 9 10 mg/kg - 1 1
Fish meal, protein 65% 7 8 mg/kg - 1 1
Fish meal, protein 70% 9 10 mg/kg -
Fish solubles, condensed, defatted 16 16 mg/kg -
Grass, dehydrated 10 11 mg/kg -
Groundnut meal, oil 5-20% 5 6 mg/kg - 1 1
Groundnut meal, oil < 5%, crude fibre < 9% 5 6 mg/kg -
Groundnut meal, oil < 5%, crude fibre > 9% 7 8 mg/kg -
Lard 0 0 mg/kg -
Lentils 0.8 0.9 mg/kg - 1
Linseed, whole 2 2 mg/kg -
Linseed, whole, extruded 2 2 mg/kg -
Lupin, blue 3 3 mg/kg -
Maize 1 2 mg/kg -
Maize distillers grains and solubles, oil < 6 %, dried 8 9 mg/kg -
Maize distillers grains with solubles, ethanol production, dried 8 9 mg/kg -
Maize flour byproduct, protein 8-18%, oil 5-14% 2 2 mg/kg -
Maize flour byproduct, protein 8-18%, oil <5% 2 2 mg/kg -
Maize, extruded 1 2 mg/kg -
Maize, flaked 1 2 mg/kg -
Mealworm larvae, dried 24 25 12-41 mg/kg - 3
Milk powder, skimmed 20 21 mg/kg -
Milk powder, whole 13 13 mg/kg -
Millet, pearl 2 2 mg/kg - 1 1
Molasses, sugarcane 2 3 mg/kg -
Oat groats 2 2 mg/kg -
Oats 2 2 mg/kg - 1
Oats, flaked 2 2 mg/kg -
Pea 2 2 mg/kg -
Pea, extruded 2 2 mg/kg -
Potato tuber, dried 0.6 0.7 mg/kg -
Rapeseed meal, oil < 5% 4 4 mg/kg -
Rice bran, oil < 5%, crude fibre 11-20% 3 3 mg/kg -
Rice bran, oil < 5%, crude fibre 5-11% 3 3 mg/kg -
Rice bran, oil < 5%, crude fibre > 20% 3 3 mg/kg -
Rice bran, oil > 5%, crude fibre 11-20% 3 3 mg/kg -
Rice bran, oil > 5%, crude fibre 5-11% 2 3 mg/kg -
Rice bran, oil > 5%, crude fibre > 20% 3 3 mg/kg -
Rice, broken 0.4 0.4 mg/kg -
Rice, brown 2 3 mg/kg -
Rice, paddy 2 3 mg/kg -
Rye 2 2 mg/kg -
Sorghum 1 1 mg/kg - 1 1
Soybean meal, oil < 5%, 46% protein + oil 3 3 mg/kg -
Soybean meal, oil < 5%, 48% protein + oil 3 3 mg/kg - 1
Soybean meal, oil < 5%, 50% protein + oil 3 3 mg/kg -
Soybean, whole, extruded 3 3 mg/kg -
Soybean, whole, toasted 3 3 mg/kg -
Sunflower hulls 3 4 mg/kg -
Sunflower meal, oil 5-20%, dehulled 4 4 mg/kg -
Sunflower meal, oil 5-20%, non dehulled 3 4 mg/kg -
Sunflower meal, oil < 5%, dehulled 3 4 mg/kg -
Sunflower meal, oil < 5%, non dehulled 3 4 mg/kg -
Sunflower seed, whole 1 1 mg/kg -
Triticale 2 2 mg/kg -
Vinasse, different origins 28 41 mg/kg -
Wheat bran 4 5 mg/kg -
Wheat bran from starch production 4 5 mg/kg -
Wheat feed flour 2 3 mg/kg -
Wheat feed flour, durum 2 3 mg/kg -
Wheat flour "Gruau D", durum 2 3 mg/kg -
Wheat middlings (average) 2 2 mg/kg - 1
Wheat middlings, starch 20-30% 2 2 mg/kg - 1
Wheat middlings, starch 30-40% 2 2 mg/kg - 1
Wheat middlings, starch < 20% 3 4 mg/kg - 1
Wheat middlings, starch > 40% 2 2 mg/kg - 1
Wheat, soft 1 1 0.9-1 mg/kg - 1 2
Whey powder, acid 27 28 mg/kg -