Dried whole potato tuber (Solanum tuberosum L.). These are cull potatoes from potato production and potato processing industries.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.1 | 100 | % | - | 2.1 | 84.6 -94.9 | 49 | 3.3 | ||||||
Crude protein | 9.2 | 10.3 | % | - | 1.2 | 2.7 -10.2 | 51 | 1.3 | 3.1 -13 | 91 | ||||
Crude fibre | 2.3 | 2.5 | % | - | 0.5 | 0.3 -2.9 | 42 | 0.5 | 0.4 -3.9 | 75 | ||||
Crude fat | 0.4 | 0.4 | % | - | 0.3 | 0.01 -2.1 | 30 | 0.3 | 0.01 -2.3 | 83 | ||||
Ash | 5.6 | 6.2 | % | - | 2 | 2.4 -6.9 | 42 | 2.2 | 2.7 -15.8 | 78 | ||||
Insoluble ash | 1.4 | 1.5 | % | - | 2.7 | 0.05 -3.8 | 11 | 3 | 0.06 -11.5 | 27 | ||||
NDF | 7.4 | 8.3 | % | - | 3.2 | 6.4 -16.5 | 9 | 3.6 | 4.4 -18.1 | 24 | ||||
ADF | 3.2 | 3.6 | % | - | 0.6 | 2.2 -4 | 9 | 0.7 | 2.5 -4.9 | 34 | ||||
Lignin | 0.8 | 0.9 | % | - | 0.4 | 0.1 -1.2 | 9 | 0.5 | 0.1 -2.2 | 34 | ||||
Water insoluble cell walls | 6.6 | 7.4 | % | - | ||||||||||
Starch | 65.2 | 73.2 | % | - | 4.6 | 58.7 -74.1 | 39 | 4.8 | 56.2 -82.3 | 43 | ||||
Starch, enzymatic method | 62.5 | 70.1 | % | - | 8.6 | |||||||||
Total sugars | 4.7 | 5.3 | % | - | 2.9 | 1.3 -10.5 | 17 | |||||||
Gross energy (kcal) | 3620 | 4060 | kcal/kg | - | 100 | 3330 -3810 | 3 | 70 | 3890 -4160 | 17 | ||||
Gross energy (MJ) | 15.2 | 17 | MJ/kg | - | 0.4 | 14 -15.9 | 3 | 0.3 | 16.3 -17.4 | 17 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1 | 1.1 | g/kg | - | 0.4 | 0.4 -1.8 | 19 | 0.4 | 0.3 -2 | 23 | ||||
Phosphorus | 2 | 2.3 | g/kg | - | 0.4 | 1.1 -2.7 | 19 | 0.4 | 1.3 -3 | 25 | ||||
Phytate phosphorus | 0.5 | 0.6 | g/kg | 25 | % P | 1 | 1 | |||||||
Magnesium | 0.9 | 1 | g/kg | - | 1 | 0.9 -1 | 4 | |||||||
Potassium | 20.1 | 22.6 | g/kg | - | 1.1 | 21.2 -24.1 | 5 | |||||||
Sodium | 0.25 | 0.28 | g/kg | - | 0.11 | 0.2 -0.42 | 5 | |||||||
Chlorine | 1.8 | 2 | g/kg | - | 1.5 -2.2 | 2 | 1.6 -2.5 | 2 | ||||||
Sulfur | 0.9 | 1 | g/kg | - | ||||||||||
Dietary cation-anion difference | 417 | 468 | mEq/kg | - | ||||||||||
Electrolyte balance | 475 | 533 | mEq/kg | - | ||||||||||
Manganese | 19 | 21 | mg/kg | - | ||||||||||
Zinc | 25 | 28 | mg/kg | - | ||||||||||
Copper | 5 | 6 | mg/kg | - | 4 -8 | 4 | ||||||||
Iron | 58 | 65 | mg/kg | - | ||||||||||
Selenium | 0.04 | 0.04 | mg/kg | - | ||||||||||
Cobalt | 0.03 | 0.03 | mg/kg | - | ||||||||||
Molybdenum | 1 | 1 | mg/kg | - | ||||||||||
Iodine | 0.1 | 0.1 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C14:0 myristic acid | 0.01 | 0.01 | g/kg | 0.3 | % FA | 0.3-0.3 | 4 | |||||||
C16:0 palmitic acid | 0.4 | 0.4 | g/kg | 18 | % FA | 0.06 | 0.06 | 0.3 -0.6 | 23 | 1.1 | 15.6-20.3 | 27 | ||
C16:1 palmitoleic acid | 0.03 | 0.03 | g/kg | 1.2 | % FA | 0.02 | 0.02 | 0.01 -0.08 | 23 | 0.8 | 0.3-4 | 27 | ||
C18:0 stearic acid | 0.1 | 0.1 | g/kg | 5.3 | % FA | 0.02 | 0.02 | 0.1 -0.2 | 23 | 0.6 | 3.9-6.6 | 27 | ||
C18:1 oleic acid | 0.04 | 0.05 | g/kg | 1.9 | % FA | 0.02 | 0.02 | 0.02 -0.1 | 23 | 0.8 | 0.9-4.8 | 27 | ||
C18:2 linoleic acid | 1.2 | 1.4 | g/kg | 55.5 | % FA | 0.2 | 0.2 | 1 -1.8 | 23 | 3.7 | 49.2-60.7 | 27 | ||
C18:3 linolenic acid | 0.4 | 0.4 | g/kg | 17.4 | % FA | 0.06 | 0.07 | 0.3 -0.5 | 23 | 2.5 | 13.4-24 | 27 | ||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.05 | 0.05 | g/kg | 2.2 | % FA | 2-2.3 | 4 | |||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.01 | 0.02 | g/kg | 0.7 | % FA | 0.5-0.7 | 4 | |||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0.2 | % FA | 0.1-0.3 | 4 | |||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.03 | 0.03 | g/kg | 1.3 | % FA | 1.1-1.5 | 4 | |||||||
Fatty acids | 0.2 | 0.2 | % | 55 | % fat | 0.03 | 0.03 | 0.2 -0.3 | 23 | 9 | 42-77 | 22 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin K | 0.02 | 0.02 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 1 | 1.1 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 2.6 | 2.9 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 10 | 11.2 | mg/kg | - | ||||||||||
Pantothenic acid | 2 | 2.2 | mg/kg | - | ||||||||||
Folic acid | 0.8 | 0.9 | mg/kg | - | ||||||||||
Biotin | 0.1 | 0.1 | mg/kg | - | ||||||||||
Choline | 826 | 927 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3320 | 3720 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3240 | 3630 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2550 | 2860 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3360 | 3770 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3270 | 3670 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2570 | 2880 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 13.9 | 15.6 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 13.6 | 15.2 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.7 | 12 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 14.1 | 15.8 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13.7 | 15.4 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 10.7 | 12 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 91.6 | % | |||||||||||
Energy digestibility adult pig | - | 92.8 | % | |||||||||||
OM digestibility growing pig | - | 92.5 | % | |||||||||||
OM digestibility adult pig | - | 93.6 | % | |||||||||||
N digestibility growing pig | - | 60 | % | |||||||||||
N digestibility adult pig | - | 62.9 | % | |||||||||||
Crude fat digestibility pig | - | 0 | % | |||||||||||
Digestible P pig (no phytase) | 0.6 | 0.7 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 0.9 | 1 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3150 | 3540 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 3150 | 3530 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 13.2 | 14.8 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 13.2 | 14.8 | MJ/kg | - | ||||||||||
Available P cockerel | 0.5 | 0.6 | g/kg | 25 | % P | |||||||||
Available P broiler | 0.5 | 0.6 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 88.2 | % | |||||||||||
Energy digestibility horse | - | 84.8 | % | |||||||||||
Horse Forage Unit | 1.04 | 1.17 | per kg | - | ||||||||||
Digestible crude protein horse | 64 | 72 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3000 | 3360 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2920 | 3280 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 12.6 | 14.1 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 12.2 | 13.7 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 82.8 | % | |||||||||||
N digestibility rabbit | - | 60.5 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 1790 | 2010 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 7.5 | 8.4 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 49.6 | % | |||||||||||
N digestibility salmonids | - | 79.7 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 4.1 | 4.6 | g/kg | 4.5 | g/16g N | 0.8 | 3 -4.6 | 6 | 0.9 | 2.7 -5.6 | 10 | 0.9 | 3.2-5.9 | 11 |
Threonine | 3.2 | 3.6 | g/kg | 3.5 | g/16g N | 1.2 | 2.2 -5.7 | 6 | 0.6 | 2.6-4.4 | 7 | |||
Methionine | 1.2 | 1.4 | g/kg | 1.4 | g/16g N | 0.2 | 1 -1.5 | 4 | 0.2 | 1 -1.6 | 7 | 0.3 | 1-1.9 | 7 |
Cystine | 1.2 | 1.4 | g/kg | 1.3 | g/16g N | 0.3 | 0.9 -1.6 | 6 | 0.4 | 0.9-1.7 | 6 | |||
Methionine + cystine | 2.5 | 2.8 | g/kg | 2.7 | g/16g N | 0.6 | 2.3 -2.9 | 4 | 0.7 | 1.9 -4 | 7 | 0.7 | 1.9-3.6 | 7 |
Tryptophan | 0.8 | 0.9 | g/kg | 0.9 | g/16g N | 1 | ||||||||
Isoleucine | 2.8 | 3.2 | g/kg | 3.1 | g/16g N | 2.5 -4.4 | 4 | 0.4 | 3-4 | 5 | ||||
Valine | 4.3 | 4.8 | g/kg | 4.6 | g/16g N | 4.1 -6.8 | 3 | 4.3-5.3 | 4 | |||||
Leucine | 4.6 | 5.1 | g/kg | 5 | g/16g N | 3.9 -5.8 | 4 | 0.6 | 4.5-6 | 5 | ||||
Phenylalanine | 3.3 | 3.7 | g/kg | 3.6 | g/16g N | 2.8 -4.7 | 4 | 0.4 | 3.4-4.4 | 5 | ||||
Tyrosine | 3.5 | 3.9 | g/kg | 3.8 | g/16g N | 2.6 -7.4 | 4 | 1.7 | 2.1-6.6 | 5 | ||||
Phenylalanine + tyrosine | 6.8 | 7.7 | g/kg | 7.4 | g/16g N | 5.4 -11.2 | 4 | 1.7 | 5.7-10 | 5 | ||||
Histidine | 1.4 | 1.6 | g/kg | 1.6 | g/16g N | 1 -2.3 | 4 | 0.4 | 1.2-2.2 | 5 | ||||
Arginine | 3.1 | 3.5 | g/kg | 3.4 | g/16g N | 1.9 -5.3 | 4 | 1.6 | 1.7-5.6 | 5 | ||||
Alanine | 3.2 | 3.5 | g/kg | 3.4 | g/16g N | 2.6 -4.5 | 4 | 3.1-3.8 | 4 | |||||
Aspartic acid | 14.5 | 16.3 | g/kg | 15.8 | g/16g N | 12.4 -21.2 | 4 | 14.9-20.7 | 4 | |||||
Glutamic acid | 13.8 | 15.5 | g/kg | 15.1 | g/16g N | 12.1 -20.5 | 4 | 14.4-18.3 | 4 | |||||
Glycine | 2.8 | 3.1 | g/kg | 3 | g/16g N | 2.5 -3.6 | 4 | 0.2 | 2.7-3.4 | 5 | ||||
Serine | 3.2 | 3.6 | g/kg | 3.5 | g/16g N | 2.5 -4.7 | 4 | 3-3.6 | 4 | |||||
Proline | 2.6 | 2.9 | g/kg | 2.8 | g/16g N | 2.1 -3.7 | 3 | 2.6-2.9 | 3 |