Byproduct of oil manufacture obtained by extraction of groundnut seeds (Arachis hypogaea L.). The relatively low fibre content is due to the limited amount of skins and shells. It has a low content in residual oil and results from mechanical pressure followed by solvent extraction. Other names: peanut meal, peanut oil meal.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 89.2 | 100 | % | - | 1.8 | 79.9 -93.4 | 650 | 2.8 | ||||||
Crude protein | 49.3 | 55.3 | % | - | 3.4 | 41 -55.6 | 781 | 3.7 | 45.5 -62.8 | 655 | ||||
Crude fibre | 6.8 | 7.6 | % | - | 1.1 | 4 -9 | 694 | 1.3 | 4.5 -10.3 | 604 | ||||
Crude fat | 2.3 | 2.6 | % | - | 1.5 | 0.2 -5 | 282 | 1.7 | 0.2 -5.7 | 266 | ||||
Ash | 6.3 | 7 | % | - | 1 | 4.2 -9.8 | 296 | 1.1 | 4.6 -10.6 | 282 | ||||
Insoluble ash | 0.8 | 0.9 | % | - | 0.8 | 0.1 -2.5 | 24 | 0.9 | 0.1 -2.8 | 24 | ||||
NDF | 16.6 | 18.6 | % | - | 6.1 | 9.7 -33.3 | 28 | 6.9 | 10.7 -37.5 | 27 | ||||
ADF | 9.4 | 10.5 | % | - | 2 | 5.3 -11.7 | 27 | 2.3 | 5.9 -14.8 | 25 | ||||
Lignin | 2.9 | 3.3 | % | - | 1.1 | 0.4 -6.1 | 79 | 1.2 | 0.5 -6.7 | 77 | ||||
Water insoluble cell walls | 15.9 | 17.8 | % | - | 15.5 -16.4 | 2 | ||||||||
Starch | 6.9 | 7.7 | % | - | 1.2 | 4.9 -11.3 | 53 | 1.4 | 5.5 -12 | 52 | ||||
Starch, enzymatic method | 6 | 6.7 | % | - | 1 | 1 | ||||||||
Total sugars | 9.5 | 10.7 | % | - | 1.3 | 7.3 -12.8 | 51 | 1.4 | 8.4 -14.4 | 51 | ||||
Gross energy (kcal) | 4320 | 4850 | kcal/kg | - | 1 | |||||||||
Gross energy (MJ) | 18.1 | 20.3 | MJ/kg | - | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.7 | 1.9 | g/kg | - | 0.7 | 0.1 -4.3 | 133 | 0.8 | 0.1 -4.8 | 135 | ||||
Phosphorus | 5.6 | 6.3 | g/kg | - | 0.7 | 4 -7.7 | 136 | 0.7 | 4.6 -8.5 | 138 | ||||
Phytate phosphorus | 3.4 | 3.8 | g/kg | 60 | % P | 1 | 1 | 1 | ||||||
Magnesium | 3 | 3.4 | g/kg | - | 0.3 | 3.3 -4.3 | 11 | |||||||
Potassium | 12.7 | 14.2 | g/kg | - | 1.5 | 10.9 -15.6 | 14 | 1.6 | 12.1 -17.6 | 14 | ||||
Sodium | 0.18 | 0.21 | g/kg | - | 0.1 -0.25 | 3 | 0.11 -0.28 | 2 | ||||||
Chlorine | 0.9 | 1 | g/kg | - | 1 | 1 | ||||||||
Sulfur | 3.1 | 3.5 | g/kg | - | 1 | |||||||||
Dietary cation-anion difference | 112 | 126 | mEq/kg | - | ||||||||||
Electrolyte balance | 307 | 344 | mEq/kg | - | ||||||||||
Manganese | 45 | 50 | mg/kg | - | 21 | 26 -93 | 10 | 23 | 29 -103 | 10 | ||||
Zinc | 56 | 63 | mg/kg | - | 6 | 49 -64 | 9 | 6 | 54 -72 | 9 | ||||
Copper | 16 | 18 | mg/kg | - | 2 | 12 -19 | 10 | 2 | 14 -21 | 10 | ||||
Selenium | 0.1 | 0.1 | mg/kg | - | ||||||||||
Cobalt | 0.3 | 0.3 | mg/kg | - | ||||||||||
Molybdenum | 2 | 2 | mg/kg | - | ||||||||||
Iodine | 0.4 | 0.5 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | 0-0.2 | 2 | |||||||
C14:0 myristic acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | 0.04-0.2 | 2 | |||||||
C16:0 palmitic acid | 1.8 | 2.1 | g/kg | 10.6 | % FA | 1.2 | 7.5-13.2 | 117 | ||||||
C16:1 palmitoleic acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0.07-0.2 | 2 | |||||||
C18:0 stearic acid | 0.6 | 0.6 | g/kg | 3.3 | % FA | 0.8 | 1.7-5.5 | 117 | ||||||
C18:1 oleic acid | 8.4 | 9.5 | g/kg | 48.8 | % FA | 6.7 | 39.3-71.1 | 117 | ||||||
C18:2 linoleic acid | 5 | 5.6 | g/kg | 29 | % FA | 4.9 | 17.7-36.9 | 117 | ||||||
C18:3 linolenic acid | 0.02 | 0.03 | g/kg | 0.1 | % FA | 0-0.3 | 2 | |||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.3 | 0.3 | g/kg | 1.6 | % FA | 0.4 | 0.5-2.5 | 117 | ||||||
C20:1 eicosenoic acid | 0.2 | 0.2 | g/kg | 1.2 | % FA | 0.3 | 0-2.1 | 117 | ||||||
C20:4 arachidonic acid | 0.03 | 0.04 | g/kg | 0.2 | % FA | 1 | ||||||||
C20:5 eicosapentaenoic acid | 0.03 | 0.04 | g/kg | 0.2 | % FA | 1 | ||||||||
C22:0 behenic acid | 0.6 | 0.7 | g/kg | 3.4 | % FA | 0.8 | 0-5.9 | 117 | ||||||
C22:1 erucic acid | 0.2 | 0.3 | g/kg | 1.3 | % FA | 0.7 | 0.3-2.6 | 9 | ||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0.3 | 0.3 | g/kg | 1.7 | % FA | 0.3 | 0.5-2.5 | 116 | ||||||
Fatty acids | 1.7 | 1.9 | % | 75 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 2.6 | 2.9 | mg/kg | - | 1 | |||||||||
Vitamin B1 thiamin | 6.9 | 7.7 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 5 | 5.7 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 7.2 | 8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 161 | 180 | mg/kg | - | ||||||||||
Pantothenic acid | 45.6 | 51.1 | mg/kg | - | ||||||||||
Folic acid | 0.7 | 0.8 | mg/kg | - | ||||||||||
Biotin | 0.3 | 0.4 | mg/kg | - | ||||||||||
Choline | 1791 | 2009 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 3540 | 3970 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 3230 | 3620 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2010 | 2250 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3640 | 4080 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 3310 | 3710 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2070 | 2320 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 14.8 | 16.6 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 13.5 | 15.2 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 8.4 | 9.4 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 15.2 | 17.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 13.8 | 15.5 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 8.7 | 9.7 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 81.9 | % | |||||||||||
Energy digestibility adult pig | - | 84.3 | % | |||||||||||
OM digestibility growing pig | - | 82.7 | % | |||||||||||
OM digestibility adult pig | - | 85.2 | % | |||||||||||
N digestibility growing pig | - | 89.6 | % | 1 | ||||||||||
N digestibility adult pig | - | 90.8 | % | |||||||||||
N digestibility ileal standardised pig | - | 77 | % | |||||||||||
Crude fat digestibility pig | - | 40.5 | % | |||||||||||
Digestible P pig (no phytase) | 1.7 | 1.9 | g/kg | 30 | % | |||||||||
Digestible P pig (with phytase) | 2.5 | 2.8 | g/kg | 45 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 2620 | 2940 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 2600 | 2910 | kcal/kg | - | 1 | |||||||||
AMEn cockerel (MJ) | 11 | 12.3 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 10.9 | 12.2 | MJ/kg | - | 1 | |||||||||
Available P cockerel | 0.6 | 0.6 | g/kg | 10 | % P | |||||||||
Available P broiler | 0.6 | 0.6 | g/kg | 10 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 85.6 | % | |||||||||||
Energy digestibility horse | - | 82.3 | % | |||||||||||
Horse Forage Unit | 0.9 | 1.01 | per kg | - | ||||||||||
Digestible crude protein horse | 407 | 456 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 3520 | 3940 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 3070 | 3440 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 14.7 | 16.5 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 12.8 | 14.4 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 81.4 | % | |||||||||||
N digestibility rabbit | - | 76.1 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3200 | 3580 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 13.4 | 15 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 73.9 | % | |||||||||||
N digestibility salmonids | - | 87.6 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 16.2 | 18.1 | g/kg | 3.3 | g/16g N | 2.5 | 12.1 -19.3 | 8 | 2.7 | 14.2 -21.6 | 6 | 0.5 | 2.4-3.5 | 7 |
Threonine | 13.2 | 14.8 | g/kg | 2.7 | g/16g N | |||||||||
Methionine | 4.9 | 5.5 | g/kg | 1 | g/16g N | 0.7 | 3.8 -5.7 | 7 | 0.7 | 4.3 -6.4 | 5 | 0.07 | 0.9-1 | 6 |
Cystine | 3.9 | 4.4 | g/kg | 0.8 | g/16g N | 1.3 | 2.1 -5.4 | 5 | 2.4 -5.5 | 4 | 0.3 | 0.4-1.2 | 5 | |
Methionine + cystine | 8.8 | 9.9 | g/kg | 1.8 | g/16g N | 1.4 | 6.8 -10.6 | 5 | 7.7 -9.8 | 4 | 0.3 | 1.3-2.1 | 5 | |
Tryptophan | 5.7 | 6.4 | g/kg | 1.2 | g/16g N | |||||||||
Isoleucine | 15.8 | 17.8 | g/kg | 3.2 | g/16g N | 1.3 | 13.8 -17.1 | 6 | 1.4 | 15.4 -19.2 | 5 | 0.2 | 2.9-3.4 | 6 |
Valine | 19.1 | 21.4 | g/kg | 3.9 | g/16g N | 2.4 | 15.8 -21.9 | 6 | 2.6 | 17.7 -24.5 | 5 | 0.3 | 3.3-4.2 | 6 |
Leucine | 30.8 | 34.5 | g/kg | 6.2 | g/16g N | 2.7 | 24.6 -32.1 | 6 | 0.4 | 5.2-6.4 | 6 | |||
Phenylalanine | 23.7 | 26.6 | g/kg | 4.8 | g/16g N | 1.8 | 18.8 -25.4 | 6 | 0.4 | 4-5 | 6 | |||
Tyrosine | 17.9 | 20.1 | g/kg | 3.6 | g/16g N | 14.6 -19.9 | 4 | 16.3 -20.1 | 3 | 3.2-3.9 | 4 | |||
Phenylalanine + tyrosine | 41.6 | 46.7 | g/kg | 8.4 | g/16g N | 33.4 -45.3 | 4 | 7.5-9 | 4 | |||||
Histidine | 11.1 | 12.4 | g/kg | 2.2 | g/16g N | 0.9 | 8.8 -11.5 | 6 | 0.2 | 1.8-2.4 | 6 | |||
Arginine | 57 | 63.9 | g/kg | 11.6 | g/16g N | 0.7 | 10.1-11.8 | 5 | ||||||
Alanine | 19.7 | 22.1 | g/kg | 4 | g/16g N | |||||||||
Aspartic acid | 56.6 | 63.5 | g/kg | 11.5 | g/16g N | |||||||||
Glutamic acid | 93.6 | 105 | g/kg | 19 | g/16g N | 10 | 72.5 -93.9 | 5 | 81.2 -106 | 4 | ||||
Glycine | 28 | 31.4 | g/kg | 5.7 | g/16g N | 2.5 | 22.1 -28.1 | 5 | 24.7 -31.4 | 4 | ||||
Serine | 23.5 | 26.4 | g/kg | 4.8 | g/16g N | |||||||||
Proline | 17.6 | 19.8 | g/kg | 3.6 | g/16g N | 2.7 | 14.6 -21.8 | 5 | 16.3 -24.4 | 4 | 0.2 | 3.5-4.1 | 5 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 14.2 | 15.9 | g/kg | 88 | % | 87-89 | 2 | |||||||
Threonine, ileal standardised, pig | 11.8 | 13.2 | g/kg | 89 | % | 87-91 | 2 | |||||||
Methionine, ileal standardised, pig | 4.5 | 5 | g/kg | 92 | % | 91-93 | 2 | |||||||
Cystine, ileal standardised, pig | 3.5 | 3.9 | g/kg | 88 | % | 3.4 -4.2 | 2 | 3.8 -4.7 | 2 | 86-89 | 2 | |||
Methionine + cystine, ileal standardised, pig | 7.6 | 8.5 | g/kg | 90 | % | 7.5 -7.8 | 2 | 8.4 -8.7 | 2 | |||||
Tryptophan, ileal standardised, pig | 4.3 | 4.8 | g/kg | 75 | % | |||||||||
Isoleucine, ileal standardised, pig | 14.6 | 16.4 | g/kg | 92 | % | 12.5 -16 | 2 | 14.1 -17.9 | 2 | 91-94 | 2 | |||
Valine, ileal standardised, pig | 17.5 | 19.7 | g/kg | 92 | % | 14.4 -20.3 | 2 | 16.1 -22.8 | 2 | 91-93 | 2 | |||
Leucine, ileal standardised, pig | 28.8 | 32.3 | g/kg | 94 | % | 22.7 -29 | 2 | 25.5 -32.5 | 2 | 92-95 | 2 | |||
Phenylalanine, ileal standardised, pig | 22.5 | 25.2 | g/kg | 95 | % | 94-96 | 2 | |||||||
Tyrosine, ileal standardised, pig | 17 | 19.1 | g/kg | 95 | % | 95-96 | 2 | |||||||
Phenylananine + tyrosine, ileal standardised, pig | 39.5 | 44.3 | g/kg | 95 | % | 94-96 | 2 | |||||||
Histidine, ileal standardised, pig | 10 | 11.2 | g/kg | 90 | % | 89-92 | 2 | |||||||
Arginine, ileal standardised, pig | 55.1 | 61.8 | g/kg | 97 | % | 96-97 | 2 | |||||||
Alanine, ileal standardised, pig | 18.1 | 20.3 | g/kg | 92 | % | 90-93 | 2 | |||||||
Aspartic acid, ileal standardised, pig | 52.6 | 58.9 | g/kg | 93 | % | 93-93 | 2 | |||||||
Glutamic acid, ileal standardised, pig | 87.6 | 98.3 | g/kg | 94 | % | 93-94 | 2 | |||||||
Glycine, ileal standardised, pig | 22.9 | 25.7 | g/kg | 82 | % | 81-82 | 2 | |||||||
Serine, ileal standardised, pig | 21.2 | 23.8 | g/kg | 90 | % | 90-90 | 2 | |||||||
Proline, ileal standardised, pig | 16.4 | 18.3 | g/kg | 93 | % | 13.1 -20.8 | 2 | 14.7 -23.4 | 2 | 90-96 | 2 |