Byproduct of oil manufacture obtained by extraction of partially dehulled cotton seeds (Gossypium spp.). This product has a low content in residual oil and results from mechanical pressure followed by solvent extraction.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 90.2 | 100 | % | - | 1.5 | 85.2 -94.9 | 238 | 2.3 | ||||||
Crude protein | 36.7 | 40.7 | % | - | 3.5 | 27.5 -50.7 | 280 | 3.8 | 30.4 -55.2 | 257 | ||||
Crude fibre | 17.1 | 19 | % | - | 2.1 | 4.7 -20 | 251 | 2.3 | 5.1 -23.4 | 218 | ||||
Crude fat | 2.6 | 2.8 | % | - | 1.2 | 0.04 -4.9 | 183 | 1.4 | 0.04 -5.5 | 180 | ||||
Ash | 6.4 | 7.1 | % | - | 0.6 | 3.5 -8 | 165 | 0.7 | 3.9 -8.7 | 177 | ||||
Insoluble ash | 0.1 | 0.1 | % | - | 0.06 | 0.01 -0.2 | 9 | 0.07 | 0.01 -0.3 | 10 | ||||
NDF | 32.2 | 35.8 | % | - | 4.7 | 21.7 -45 | 31 | 5.2 | 23.2 -48.6 | 40 | ||||
ADF | 22.7 | 25.1 | % | - | 2.8 | 13.6 -26.4 | 33 | 3.1 | 14.6 -28.5 | 43 | ||||
Lignin | 7.1 | 7.9 | % | - | 1.5 | 3.8 -9.7 | 27 | 1.6 | 4.2 -10.7 | 32 | ||||
Water insoluble cell walls | 36.2 | 40.1 | % | - | 34.7 -39.7 | 3 | 38.2 -42.9 | 3 | ||||||
Starch | 5.1 | 5.6 | % | - | 4.5 -5.8 | 4 | 5 -6.4 | 4 | ||||||
Starch, enzymatic method | 1.7 | 1.9 | % | - | ||||||||||
Total sugars | 1.9 | 2.1 | % | - | 1.4 -2.4 | 2 | 1.6 -2.6 | 2 | ||||||
Gross energy (kcal) | 4390 | 4860 | kcal/kg | - | 180 | 4210 -4790 | 9 | 180 | 4670 -5160 | 10 | ||||
Gross energy (MJ) | 18.4 | 20.4 | MJ/kg | - | 0.7 | 17.6 -20.1 | 9 | 0.7 | 19.5 -21.6 | 10 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 2.6 | 2.9 | g/kg | - | 0.8 | 1 -4.3 | 54 | 0.9 | 1.1 -4.8 | 57 | ||||
Phosphorus | 11.1 | 12.3 | g/kg | - | 1.9 | 4.1 -15.2 | 57 | 2.1 | 4.5 -16.6 | 61 | ||||
Phytate phosphorus | 7.7 | 8.6 | g/kg | 70 | % P | 1 | 1 | |||||||
Magnesium | 6.1 | 6.8 | g/kg | - | 1.3 | 5 -10.4 | 12 | 1.5 | 5.5 -11.3 | 13 | ||||
Potassium | 15.6 | 17.3 | g/kg | - | 3.1 | 6.1 -18.7 | 12 | 3.5 | 6.6 -20.1 | 13 | ||||
Sodium | 0.19 | 0.21 | g/kg | - | 0.06 -0.33 | 2 | 0.06 -0.36 | 2 | ||||||
Chlorine | 0.5 | 0.6 | g/kg | - | 1 | 1 | ||||||||
Sulfur | 3.3 | 3.7 | g/kg | - | ||||||||||
Dietary cation-anion difference | 185 | 205 | mEq/kg | - | ||||||||||
Electrolyte balance | 392 | 435 | mEq/kg | - | ||||||||||
Manganese | 23 | 26 | mg/kg | - | 1 | 20 -30 | 3 | |||||||
Zinc | 54 | 60 | mg/kg | - | 1 | 46 -79 | 3 | |||||||
Copper | 11 | 12 | mg/kg | - | 1 | 11 -12 | 2 | |||||||
Iron | 524 | 581 | mg/kg | - | ||||||||||
Selenium | 0.5 | 0.6 | mg/kg | - | ||||||||||
Cobalt | 0.5 | 0.6 | mg/kg | - | ||||||||||
Molybdenum | 3 | 3 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0.02 | 0.03 | g/kg | 0.1 | % FA | |||||||||
C14:0 myristic acid | 0.2 | 0.2 | g/kg | 0.8 | % FA | 0.3 | 0.5-1.2 | 9 | ||||||
C16:0 palmitic acid | 5.1 | 5.7 | g/kg | 22.7 | % FA | 0.8 | 21.7-24.2 | 14 | ||||||
C16:1 palmitoleic acid | 0.1 | 0.1 | g/kg | 0.5 | % FA | 0.3 | 0.3-1 | 9 | ||||||
C18:0 stearic acid | 0.4 | 0.5 | g/kg | 1.9 | % FA | 0.4 | 1.5-3 | 14 | ||||||
C18:1 oleic acid | 3.8 | 4.2 | g/kg | 16.7 | % FA | 1.5 | 14.7-20.8 | 14 | ||||||
C18:2 linoleic acid | 12.9 | 14.3 | g/kg | 57.3 | % FA | 3.6 | 46.1-60 | 14 | ||||||
C18:3 linolenic acid | 0.2 | 0.2 | g/kg | 0.7 | % FA | 1.4 | 0.05-4.4 | 9 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.07 | 0.08 | g/kg | 0.3 | % FA | |||||||||
C20:1 eicosenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:0 behenic acid | 0.05 | 0.05 | g/kg | 0.2 | % FA | |||||||||
C22:1 erucic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C24:0 lignoceric acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
Fatty acids | 2.3 | 2.5 | % | 88 | % fat | 2 | 86-90 | 10 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0.4 | 0.5 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 20.5 | 22.8 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 21.7 | 24 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 4.1 | 4.6 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 7.9 | 8.8 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 41.9 | 46.5 | mg/kg | - | ||||||||||
Pantothenic acid | 46.2 | 51.2 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Biotin | 0.6 | 0.7 | mg/kg | - | ||||||||||
Vitamin C | 24.4 | 27.1 | mg/kg | - | ||||||||||
Choline | 2734 | 3032 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 2900 | 3220 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 2660 | 2940 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 1570 | 1740 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 3090 | 3430 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 2790 | 3100 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 1680 | 1860 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 12.2 | 13.5 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 11.1 | 12.3 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 6.6 | 7.3 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 12.9 | 14.4 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 11.7 | 13 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 7 | 7.8 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 66.2 | % | |||||||||||
Energy digestibility adult pig | - | 70.5 | % | |||||||||||
OM digestibility growing pig | - | 68.5 | % | |||||||||||
OM digestibility adult pig | - | 73 | % | |||||||||||
N digestibility growing pig | - | 80.6 | % | |||||||||||
N digestibility adult pig | - | 83.7 | % | |||||||||||
Crude fat digestibility pig | - | 32.3 | % | |||||||||||
Digestible P pig (no phytase) | 2.9 | 3.2 | g/kg | 26 | % | |||||||||
Digestible P pig (with phytase) | 4.3 | 4.8 | g/kg | 39 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 1870 | 2070 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 1840 | 2040 | kcal/kg | - | 1 | 1 | ||||||||
AMEn cockerel (MJ) | 7.8 | 8.7 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 7.7 | 8.5 | MJ/kg | - | 1 | 1 | ||||||||
Available P cockerel | 2.8 | 3.1 | g/kg | 25 | % P | |||||||||
Available P broiler | 2.8 | 3.1 | g/kg | 25 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 76.2 | % | |||||||||||
Energy digestibility horse | - | 73.3 | % | |||||||||||
Horse Forage Unit | 0.63 | 0.69 | per kg | - | ||||||||||
Digestible crude protein horse | 279 | 309 | g/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 2630 | 2920 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 2280 | 2530 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 11 | 12.2 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 9.6 | 10.6 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 60 | % | |||||||||||
N digestibility rabbit | - | 79.2 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 2920 | 3240 | kcal/kg | - | ||||||||||
DE salmonids (MJ) | 12.2 | 13.6 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 66.7 | % | |||||||||||
N digestibility salmonids | - | 87 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 14.9 | 16.6 | g/kg | 4.1 | g/16g N | 1.9 | 12.6 -17.1 | 19 | 2.1 | 10.3 -19.3 | 20 | 0.4 | 3.1-4.6 | 21 |
Threonine | 11.9 | 13.2 | g/kg | 3.2 | g/16g N | 1.4 | 10.6 -16.2 | 17 | 1.5 | 11.6 -17.9 | 17 | 0.3 | 2.8-4.3 | 18 |
Methionine | 5.3 | 5.9 | g/kg | 1.5 | g/16g N | 0.7 | 4.4 -7.4 | 17 | 0.8 | 5 -8.2 | 18 | 0.2 | 1.1-2 | 19 |
Cystine | 6.2 | 6.9 | g/kg | 1.7 | g/16g N | 0.9 | 5.4 -8.7 | 15 | 1 | 5 -9.6 | 16 | 0.2 | 1.3-2.3 | 17 |
Methionine + cystine | 11.6 | 12.8 | g/kg | 3.1 | g/16g N | 1.2 | 10.6 -13.3 | 12 | 1.3 | 10.1 -15 | 13 | 0.2 | 2.4-3.3 | 14 |
Tryptophan | 4.8 | 5.3 | g/kg | 1.3 | g/16g N | 0.8 | 3.7 -5.6 | 11 | 0.9 | 3 -6.3 | 12 | |||
Isoleucine | 11.7 | 13 | g/kg | 3.2 | g/16g N | 1.6 | 9 -14.4 | 16 | 1.8 | 10.3 -16.3 | 17 | 0.4 | 2.5-3.8 | 18 |
Valine | 16.4 | 18.1 | g/kg | 4.5 | g/16g N | 2.6 | 12.3 -21 | 15 | 2.9 | 13.9 -23.3 | 16 | 0.4 | 3.5-5 | 17 |
Leucine | 21 | 23.3 | g/kg | 5.7 | g/16g N | 2.6 | 18.4 -26.4 | 17 | 2.9 | 20.1 -29.1 | 17 | 0.6 | 4.6-7 | 18 |
Phenylalanine | 19.1 | 21.2 | g/kg | 5.2 | g/16g N | 2.9 | 15.2 -24.4 | 16 | 3.2 | 16.1 -27.6 | 17 | 0.4 | 4-5.7 | 18 |
Tyrosine | 10.4 | 11.5 | g/kg | 2.8 | g/16g N | 6.2 | 6.8 -23.4 | 15 | 6.9 | 7.4 -26.2 | 16 | 1.2 | 2-5.3 | 17 |
Phenylalanine + tyrosine | 29.5 | 32.7 | g/kg | 8 | g/16g N | 9.2 | 23.4 -47.6 | 11 | 10.2 | 25.6 -53.8 | 12 | 1.3 | 6.8-10.7 | 13 |
Histidine | 11 | 12.2 | g/kg | 3 | g/16g N | 1.3 | 8.1 -12.8 | 14 | 1.5 | 9.3 -14.3 | 14 | 0.2 | 2.3-3.2 | 15 |
Arginine | 40.5 | 44.9 | g/kg | 11 | g/16g N | 5 | 37.5 -51.6 | 16 | 5.4 | 40.8 -58.4 | 16 | 0.8 | 9.5-12.6 | 17 |
Alanine | 15.6 | 17.3 | g/kg | 4.3 | g/16g N | 1.9 | 12.9 -18.9 | 17 | 2.1 | 14.1 -21 | 17 | 0.4 | 3.4-4.9 | 17 |
Aspartic acid | 34 | 37.7 | g/kg | 9.3 | g/16g N | 5.4 | 24.1 -44.2 | 15 | 5.9 | 26.6 -50 | 15 | 0.8 | 6.4-9.8 | 15 |
Glutamic acid | 69.3 | 76.9 | g/kg | 18.9 | g/16g N | 11.1 | 60.8 -90.9 | 17 | 12.3 | 61.7 -102 | 18 | 1 | 16.4-20.8 | 18 |
Glycine | 15.1 | 16.7 | g/kg | 4.1 | g/16g N | 1.6 | 12.5 -18.6 | 17 | 1.7 | 14.1 -20.5 | 17 | 0.5 | 3-4.9 | 18 |
Serine | 15.9 | 17.7 | g/kg | 4.3 | g/16g N | 3.8 | 14.2 -25.9 | 17 | 4.2 | 12.6 -29 | 19 | 0.6 | 3.6-5.9 | 19 |
Proline | 13.5 | 15 | g/kg | 3.7 | g/16g N | 3.9 | 12.1 -27.6 | 11 | 1 | 3.1-6.6 | 11 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine, ileal standardised, pig | 10.6 | 11.7 | g/kg | 71 | % | 1.7 | 7.9 -14.3 | 11 | 1.9 | 8.7 -16.2 | 11 | 7 | 63-84 | 11 |
Threonine, ileal standardised, pig | 9.2 | 10.2 | g/kg | 77 | % | 1.4 | 8.1 -11.9 | 11 | 1.5 | 8.6 -13.5 | 11 | 7 | 70-88 | 11 |
Methionine, ileal standardised, pig | 3.9 | 4.4 | g/kg | 74 | % | 0.9 | 3.1 -6.6 | 11 | 1 | 3.4 -7.3 | 11 | 11 | 61-90 | 11 |
Cystine, ileal standardised, pig | 4.5 | 5 | g/kg | 72 | % | 0.3 | 4.1 -5.1 | 11 | 0.4 | 4.5 -5.6 | 11 | 6 | 57-81 | 11 |
Methionine + cystine, ileal standardised, pig | 8.4 | 9.4 | g/kg | 73 | % | 1 | 1 | 1 | ||||||
Tryptophan, ileal standardised, pig | 3.7 | 4.2 | g/kg | 79 | % | 0.5 | 2.7 -4.7 | 11 | 0.6 | 3.1 -5.3 | 11 | 7 | 65-88 | 11 |
Isoleucine, ileal standardised, pig | 9.3 | 10.3 | g/kg | 80 | % | 1.5 | 7.5 -12.6 | 11 | 1.7 | 8 -14.3 | 11 | 6 | 72-89 | 11 |
Valine, ileal standardised, pig | 13.2 | 14.6 | g/kg | 81 | % | 2.2 | 11.6 -18.1 | 11 | 2.4 | 12.3 -20.1 | 11 | 5 | 74-89 | 11 |
Leucine, ileal standardised, pig | 17.2 | 19 | g/kg | 82 | % | 2.5 | 14.2 -23 | 11 | 2.8 | 15.1 -26 | 11 | 6 | 75-90 | 11 |
Phenylalanine, ileal standardised, pig | 16.7 | 18.5 | g/kg | 87 | % | 2.7 | 12.5 -22.7 | 11 | 3 | 13.8 -25.7 | 11 | 4 | 82-93 | 11 |
Tyrosine, ileal standardised, pig | 8.6 | 9.5 | g/kg | 83 | % | 5.2 | 6.3 -20.2 | 11 | 5.8 | 6.7 -22.8 | 11 | 5 | 71-90 | 11 |
Phenylananine + tyrosine, ileal standardised, pig | 25.3 | 28 | g/kg | 86 | % | 1 | 1 | 1 | ||||||
Histidine, ileal standardised, pig | 9.3 | 10.3 | g/kg | 84 | % | 1.1 | 7.4 -10.8 | 11 | 1.3 | 7.8 -12.2 | 11 | 5 | 75-92 | 11 |
Arginine, ileal standardised, pig | 37.4 | 41.5 | g/kg | 92 | % | 4.7 | 36.6 -49.9 | 11 | 5.2 | 38.9 -56.4 | 11 | 3 | 88-97 | 11 |
Alanine, ileal standardised, pig | 12.4 | 13.8 | g/kg | 80 | % | 2.4 | 9.7 -17.1 | 11 | 2.7 | 10.3 -19 | 11 | 7 | 72-90 | 11 |
Aspartic acid, ileal standardised, pig | 28.2 | 31.3 | g/kg | 83 | % | 6.4 | 17.4 -40.2 | 11 | 7.1 | 19.2 -45.5 | 11 | 5 | 72-91 | 11 |
Glutamic acid, ileal standardised, pig | 61.1 | 67.7 | g/kg | 88 | % | 9.7 | 58.7 -83.7 | 11 | 10.8 | 62.6 -93.8 | 11 | 4 | 82-95 | 11 |
Glycine, ileal standardised, pig | 11.4 | 12.6 | g/kg | 75 | % | 10.7 -13.1 | 4 | 11.4 -14.4 | 4 | 70-82 | 4 | |||
Serine, ileal standardised, pig | 13.1 | 14.5 | g/kg | 82 | % | 3.8 | 11.2 -20.5 | 11 | 4.2 | 11.9 -23 | 11 | 6 | 75-93 | 11 |
Proline, ileal standardised, pig | 11.3 | 12.5 | g/kg | 84 | % | 79-93 | 3 |