Protein concentrate obtained from defatted and ground soybean seeds (Glycine max (L.) Merr.) by the separation of soluble fractions, ash and non-nitrogenous compounds. Soybean concentrates with particularly high protein content are sometimes called soybean isolates or soy isolates.
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dry matter | 92.7 | 100 | % | - | 2.4 | 88.5 -95.6 | 14 | 3.7 | ||||||
Crude protein | 78.3 | 84.4 | % | - | 7.1 | 70.5 -88.7 | 16 | 7.3 | 75.1 -95.1 | 14 | ||||
Crude fibre | 1.2 | 1.3 | % | - | 1.3 | 0.1 -3.7 | 8 | 1.4 | 0.1 -3.9 | 8 | ||||
Crude fat | 2.3 | 2.5 | % | - | 1.8 | 0.5 -4.8 | 5 | 2 | 0.6 -5 | 5 | ||||
Ash | 4.3 | 4.6 | % | - | 1.9 | 1.2 -7.1 | 8 | 2.1 | 1.3 -7.5 | 8 | ||||
Insoluble ash | 0.03 | 0.03 | % | - | 1 | 1 | ||||||||
NDF | 5.2 | 5.6 | % | - | ||||||||||
ADF | 1.9 | 2 | % | - | ||||||||||
Lignin | 0.2 | 0.2 | % | - | ||||||||||
Water insoluble cell walls | 4.4 | 4.7 | % | - | ||||||||||
Starch | 4.6 | 5 | % | - | ||||||||||
Starch, enzymatic method | 0.2 | 0.2 | % | - | 1 | 1 | ||||||||
Total sugars | 0.8 | 0.8 | % | - | ||||||||||
Gross energy (kcal) | 4890 | 5280 | kcal/kg | - | ||||||||||
Gross energy (MJ) | 20.5 | 22.1 | MJ/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Calcium | 1.5 | 1.6 | g/kg | - | 1.1 -2.2 | 3 | 1.2 -2.3 | 3 | ||||||
Phosphorus | 5.3 | 5.7 | g/kg | - | 2.9 -7.9 | 3 | 3.1 -8.3 | 3 | ||||||
Phytate phosphorus | 3.2 | 3.4 | g/kg | 60 | % P | 1 | 1 | 28-69 | 4 | |||||
Magnesium | 0.7 | 0.8 | g/kg | - | 1 | 1 | ||||||||
Potassium | 2.2 | 2.3 | g/kg | - | 1.6 -2.8 | 2 | 1.7 -3 | 2 | ||||||
Sodium | 2.56 | 2.76 | g/kg | - | 1 | 1 | ||||||||
Chlorine | 0.1 | 0.2 | g/kg | - | ||||||||||
Sulfur | 11.8 | 12.7 | g/kg | - | 1 | 1 | ||||||||
Dietary cation-anion difference | -576 | -621 | mEq/kg | - | ||||||||||
Electrolyte balance | 163 | 176 | mEq/kg | - | ||||||||||
Manganese | 9 | 10 | mg/kg | - | 1 | 1 | ||||||||
Zinc | 61 | 66 | mg/kg | - | 1 | 1 | ||||||||
Copper | 15 | 16 | mg/kg | - | 1 | 1 | ||||||||
Iron | 88 | 95 | mg/kg | - | 1 | 1 | ||||||||
Selenium | 0.01 | 0.01 | mg/kg | - | ||||||||||
Cobalt | 0.1 | 0.1 | mg/kg | - | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
C6 + C8 + C10 fatty acids | 0 | 0 | g/kg | 0 | % FA | |||||||||
C12:0 lauric acid | 0 | 0 | g/kg | 0 | % FA | 0 | 0-0.01 | 5 | ||||||
C14:0 myristic acid | 0.04 | 0.04 | g/kg | 0.2 | % FA | 0.3 | 0-1.1 | 14 | ||||||
C16:0 palmitic acid | 1.9 | 2.1 | g/kg | 11.2 | % FA | 2.2 | 9.6-20.8 | 22 | ||||||
C16:1 palmitoleic acid | 0.02 | 0.02 | g/kg | 0.1 | % FA | 0.08 | 0-0.2 | 7 | ||||||
C18:0 stearic acid | 0.7 | 0.7 | g/kg | 3.8 | % FA | 0.4 | 3.2-4.8 | 22 | ||||||
C18:1 oleic acid | 4 | 4.3 | g/kg | 23.1 | % FA | 1.6 | 19.8-27.3 | 23 | ||||||
C18:2 linoleic acid | 9.3 | 10.1 | g/kg | 54 | % FA | 2.9 | 42.9-58.2 | 22 | ||||||
C18:3 linolenic acid | 1.3 | 1.4 | g/kg | 7.2 | % FA | 0.9 | 4.8-8.7 | 22 | ||||||
C18:4 stearidonic acid | 0 | 0 | g/kg | 0 | % FA | |||||||||
C20:0 arachidic acid | 0.05 | 0.06 | g/kg | 0.3 | % FA | 0.09 | 0.1-0.4 | 11 | ||||||
C20:1 eicosenoic acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0.04 | 0.1-0.2 | 6 | ||||||
C20:4 arachidonic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C20:5 eicosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C22:0 behenic acid | 0.08 | 0.08 | g/kg | 0.5 | % FA | 0.4-0.5 | 2 | |||||||
C22:1 erucic acid | 0.03 | 0.03 | g/kg | 0.2 | % FA | 0-0.3 | 2 | |||||||
C22:5 docosapentaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C22:6 docosahexaenoic acid | 0 | 0 | g/kg | 0 | % FA | 1 | ||||||||
C24:0 lignoceric acid | 0.03 | 0.04 | g/kg | 0.2 | % FA | 0.2-0.2 | 2 | |||||||
Fatty acids | 1.7 | 1.9 | % | 75 | % fat |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Vitamin A | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin D | 0 | 0 | 1000 IU/kg | - | ||||||||||
Vitamin E | 0 | 0 | mg/kg | - | ||||||||||
Vitamin K | 0 | 0 | mg/kg | - | ||||||||||
Vitamin B1 thiamin | 17.6 | 19 | mg/kg | - | ||||||||||
Vitamin B2 riboflavin | 1 | 1.1 | mg/kg | - | ||||||||||
Vitamin B6 pyridoxine | 1 | 1.1 | mg/kg | - | ||||||||||
Vitamin B12 | 0 | 0 | µg/kg | - | ||||||||||
Niacin | 14.4 | 15.5 | mg/kg | - | ||||||||||
Pantothenic acid | 0.6 | 0.6 | mg/kg | - | ||||||||||
Folic acid | 0 | 0 | mg/kg | - | ||||||||||
Vitamin C | 0 | 0 | mg/kg | - | ||||||||||
Choline | 1909 | 2058 | mg/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Phytase activity | 0 | 0 | IU/kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE growing pig (kcal) | 4540 | 4900 | kcal/kg | - | ||||||||||
ME growing pig (kcal) | 4080 | 4400 | kcal/kg | - | ||||||||||
NE growing pig (kcal) | 2440 | 2630 | kcal/kg | - | ||||||||||
DE adult pig (kcal) | 4680 | 5050 | kcal/kg | - | ||||||||||
ME adult pig (kcal) | 4200 | 4520 | kcal/kg | - | ||||||||||
NE adult pig (kcal) | 2540 | 2740 | kcal/kg | - | ||||||||||
DE growing pig (MJ) | 19 | 20.5 | MJ/kg | - | ||||||||||
ME growing pig (MJ) | 17.1 | 18.4 | MJ/kg | - | ||||||||||
NE growing pig (MJ) | 10.2 | 11 | MJ/kg | - | ||||||||||
DE adult pig (MJ) | 19.6 | 21.1 | MJ/kg | - | ||||||||||
ME adult pig (MJ) | 17.6 | 18.9 | MJ/kg | - | ||||||||||
NE adult pig (MJ) | 10.6 | 11.5 | MJ/kg | - | ||||||||||
Energy digestibility growing pig | - | 92.8 | % | |||||||||||
Energy digestibility adult pig | - | 95.7 | % | |||||||||||
OM digestibility growing pig | - | 91.7 | % | |||||||||||
OM digestibility adult pig | - | 94.9 | % | |||||||||||
N digestibility growing pig | - | 90 | % | |||||||||||
N digestibility adult pig | - | 91.1 | % | |||||||||||
N digestibility ileal standardised pig | - | 91.9 | % | 86-95.1 | 4 | |||||||||
Crude fat digestibility pig | - | 49.4 | % | |||||||||||
Digestible P pig (no phytase) | 1.7 | 1.8 | g/kg | 32 | % | |||||||||
Digestible P pig (with phytase) | 2.5 | 2.7 | g/kg | 48 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
AMEn cockerel (kcal) | 3340 | 3600 | kcal/kg | - | ||||||||||
AMEn broiler (kcal) | 3290 | 3540 | kcal/kg | - | ||||||||||
AMEn cockerel (MJ) | 14 | 15.1 | MJ/kg | - | ||||||||||
AMEn broiler (MJ) | 13.8 | 14.8 | MJ/kg | - | ||||||||||
Available P cockerel | 1.2 | 1.2 | g/kg | 22 | % P | |||||||||
Available P broiler | 1.2 | 1.2 | g/kg | 22 | % P |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
OM digestibility horse | - | 94.3 | % | |||||||||||
Energy digestibility horse | - | 90.5 | % | |||||||||||
Horse Forage Unit | 1.01 | 1.09 | per kg | - |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE rabbit (kcal) | 5190 | 5600 | kcal/kg | - | ||||||||||
ME rabbit (kcal) | 4770 | 5140 | kcal/kg | - | ||||||||||
DE rabbit (MJ) | 21.7 | 23.4 | MJ/kg | - | ||||||||||
ME rabbit (MJ) | 20 | 21.5 | MJ/kg | - | ||||||||||
Energy digestibility rabbit | - | 100 | % | |||||||||||
N digestibility rabbit | - | 44.1 | % |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DE salmonids (kcal) | 3460 | 3740 | kcal/kg | - | 3200 -5070 | 3 | 3360 -5390 | 3 | ||||||
DE salmonids (MJ) | 14.5 | 15.6 | MJ/kg | - | ||||||||||
Energy digestibility, salmonids | - | 70.8 | % | 59.1-91.3 | 3 | |||||||||
N digestibility salmonids | - | 89 | % | 83.5-90.9 | 4 | |||||||||
Digestible P salmonids | 1.8 | 1.9 | g/kg | 34 | % | 1 | 1 |
Parameter | As fed | On DM | Unit | Other | Unit | SD | Range | Count | SD | Range | Count | SD | Range | Count |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Lysine | 48.8 | 52.6 | g/kg | 6.2 | g/16g N | 5.7 | 43.8 -57.4 | 6 | 46.8 -61.5 | 4 | 0.2 | 5.9-6.5 | 6 | |
Threonine | 27.8 | 30 | g/kg | 3.5 | g/16g N | 2.6 | 27.5 -35.4 | 7 | ||||||
Methionine | 11 | 11.8 | g/kg | 1.4 | g/16g N | 4.1 | 9 -19.4 | 7 | 4.4 | 9.6 -20.6 | 5 | 0.5 | 1.1-2.5 | 7 |
Cystine | 13.2 | 14.2 | g/kg | 1.7 | g/16g N | |||||||||
Methionine + cystine | 24.1 | 26 | g/kg | 3.1 | g/16g N | |||||||||
Tryptophan | 11.9 | 12.9 | g/kg | 1.5 | g/16g N | 1 | ||||||||
Isoleucine | 34.9 | 37.6 | g/kg | 4.5 | g/16g N | 6.3 | 31.6 -47.2 | 7 | 6.7 | 33.6 -50.6 | 5 | 0.4 | 4.1-5.3 | 7 |
Valine | 37.8 | 40.8 | g/kg | 4.8 | g/16g N | 5.5 | 33.5 -45.5 | 6 | 37 -47.6 | 4 | 0.3 | 4.7-5.5 | 6 | |
Leucine | 60.7 | 65.5 | g/kg | 7.8 | g/16g N | 32.8 | 54.7 -142 | 7 | 35.3 | 63.2 -151 | 5 | 4 | 7.7-18.5 | 7 |
Phenylalanine | 39.5 | 42.6 | g/kg | 5 | g/16g N | 5 | 36.1 -54.8 | 7 | 0.7 | 5-7.2 | 7 | |||
Tyrosine | 27.2 | 29.4 | g/kg | 3.5 | g/16g N | |||||||||
Phenylalanine + tyrosine | 66.8 | 72 | g/kg | 8.5 | g/16g N | |||||||||
Histidine | 20.4 | 22 | g/kg | 2.6 | g/16g N | 4.7 | 17 -29.4 | 6 | 18.1 -31.5 | 4 | 0.4 | 2.2-3.3 | 6 | |
Arginine | 57.2 | 61.6 | g/kg | 7.3 | g/16g N | 16.4 | 27.5 -66.1 | 7 | 17.6 | 29.2 -70.8 | 5 | 1.5 | 3.6-7.7 | 7 |
Alanine | 33.5 | 36.2 | g/kg | 4.3 | g/16g N | 16.9 | 30.2 -74.1 | 6 | 34.9 -78.7 | 4 | 2.1 | 4.2-9.7 | 6 | |
Aspartic acid | 89.8 | 96.9 | g/kg | 11.5 | g/16g N | 2.2 | 6.6-12.2 | 5 | ||||||
Glutamic acid | 142 | 153 | g/kg | 18.1 | g/16g N | 23.5 | 126 -188 | 6 | 144 -200 | 4 | 3.2 | 15.1-24.6 | 6 | |
Glycine | 31.7 | 34.2 | g/kg | 4.1 | g/16g N | 6.1 | 22.6 -36.9 | 7 | 6.5 | 24 -39.5 | 5 | 0.5 | 3-4.3 | 7 |
Serine | 31.3 | 33.7 | g/kg | 4 | g/16g N | |||||||||
Proline | 38.5 | 41.5 | g/kg | 4.9 | g/16g N | 19.4 | 35.3 -87.9 | 7 | 20.9 | 41 -93.3 | 5 |