N digestibility ileal standardised pig

Nitrogen digestibility, ileal standardised, growing pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa, dehydrated, protein 22-25% dry matter - 63 % 1
Alfalfa, dehydrated, protein < 16% dry matter - 57 % 1
Ammonium ferric citrate - 0 %
Ammonium molybdate tetrahydrate - 0 %
Bakery byproduct - 95.8 %
Barley - 80 5.3 68.3-86.1 % 16
Barley distillers grains, dried - 82.8 % 1
Beet pulp, dried - 53 %
Biscuit byproduct - 95 %
Blood meal - 82 9.8 60.8-92.5 % 8
Brewers grains, dried - 78 % 1
Brewers yeast, dried - 69 % 1
Ca Al Fe phosphate - 0 %
Calcium carbonate - 0 %
Calcium chloride anhydrous - 0 %
Calcium chloride dihydrate - 0 %
Calcium iodate anhydrous - 0 %
Calcium iodate hexahydrate - 0 %
Calcium iodide - 0 %
Calcium magnesium phosphate - 0 %
Calcium selenite - 0 %
Calcium sulfate anhydrous - 0 %
Calcium sulfate dihydrate - 0 %
Camelina oil meal, oil > 5% - 62.1 % 1
Canola meal, oil < 5% - 79 2.3 71.6-79.2 % 16
Cereal offal, crude fibre 5-14% - 66.7 %
Cereal offal, crude fibre > 14% - 29.9 %
Chickpea, kabuli type - 87 %
Cobalt carbonate FG - 0 %
Cobalt glucoheptonate - 0 %
Cobalt oxide FG - 0 %
Cobalt selenite - 0 %
Cobalt sulfate heptahydrate - 0 %
Cod liver oil - 0 %
Common bean - 76 %
Copper acetate - 0 %
Copper carbonate - 0 %
Copper chloride dihydrate - 0 %
Copper chloride tribasic - 0 %
Copper citrate - 0 %
Copper lysine - 0 %
Copper methionine - 0 %
Copper oxide - 0 %
Copper proteinate - 0 %
Copper sulfate - 0 %
Copra oil - 0 %
Corn gluten feed - 69 3.4 63.4-74.8 % 13
Corn gluten meal - 92 3.9 81.5-96.8 % 18
Cottonseed meal, oil 5-20%, crude fibre < 15% - 88.1 % 1
Cottonseed meal, oil < 5%, crude fibre < 15% - 77 7 66.8-90 % 8
Diammonium phosphate - 0 %
Dicalcium phosphate anhydrous - 0 %
Dicalcium phosphate dihydrate - 0 %
Diiodosalicylic acid - 0 %
Disodium phosphate anhydrous - 0 %
Disodium phosphate hydrate - 0 %
DL-methionine - 0 %
Dolomite limestone - 0 %
Ethylenediamine dihydroiodide - 0 %
Faba bean, coloured flowers - 80 1.8 77.6-82.5 % 9
Faba bean, coloured flowers, extruded - 80 1.8 77.6-82.5 % 9
Faba bean, white flowers - 84 2.2 78.8-84.6 % 6
Feather meal - 77 76.2-77.9 % 4
Ferric chloride - 0 %
Ferric citrate - 0 %
Ferric phosphate - 0 %
Ferric polyphosphate - 0 %
Ferric pyrophosphate - 0 %
Ferric sodium pyrophosphate - 0 %
Ferrous carbonate - 0 %
Ferrous chloride - 0 %
Ferrous sulfate monohydrate - 0 %
Ferrous sulphate heptahydrate - 0 %
Fish meal, protein 65% - 89 6.3 79.6-96.3 % 10
Fish oil, anchovy - 0 %
Fish oil, capelin - 0 %
Fish oil, herring - 0 %
Fish oil, menhaden - 0 %
Fish oil, rockfish - 0 %
Fish oil, salmon - 0 %
Fish oil, sardine - 0 %
Fish solubles, condensed, defatted - 93 % 1
Groundnut meal, oil 5-20% - 77 %
Groundnut meal, oil < 5%, crude fibre < 9% - 77 %
L-arginine - 0 %
L-isoleucine - 0 %
L-lysine HCl - 0 %
L-threonine - 0 %
L-tryptophan - 0 %
L-valine - 0 %
Lard - 0 %
Limestone - 0 %
Lupin, blue - 87 86-87.3 % 3
Lupin, white - 82 % 1
Lupin, white, extruded - 82 % 1
Magnesium acetate - 0 %
Magnesium carbonate RG - 0 %
Magnesium citrate - 0 %
Magnesium hydroxide - 0 %
Magnesium lactate - 0 %
Magnesium oxide - 0 %
Magnesium oxide, granular - 0 %
Magnesium oxide, powder - 0 %
Magnesium phosphate - 0 %
Magnesium sulfate heptahydrate RG - 0 %
Magnesium sulfate monohydrate RG - 0 %
Maize - 86 4.7 71.6-91.5 % 17
Maize bran, starch production - 69 3.4 63.4-74.8 % 13
Maize distillers grains and solubles, oil < 6 %, dried - 62 % 1
Maize distillers grains with solubles, ethanol production, dried - 62 %
Maize flour byproduct, protein 8-18%, oil 14-30% - 56.5 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% - 72 % 1
Maize flour byproduct, protein 8-18%, oil <5% - 72 % 1
Maize germ meal, oil < 5% - 68 % 1
Maize germs - 57 %
Maize, extruded - 86 4.7 71.6-91.5 % 17
Maize, flaked - 86 %
Maize, high moisture - 86 4.7 71.6-91.5 % 17
Manganese carbonate - 0 %
Manganese chloride dihydrate - 0 %
Manganese chloride tetrahydrate - 0 %
Manganese methionine - 0 %
Manganese oxide MnO - 0 %
Manganese oxide MnO-Mn2O3 - 0 %
Manganese oxide MnO2 - 0 %
Manganese proteinate - 0 %
Manganese sulfate monohydrate - 0 %
Methionine Hydroxy Analog MHA - 0 %
Milk powder, skimmed - 89 % 1
Milk powder, whole - 90 % 1
Millet, pearl - 88 %
Molybdenum metal - 0 %
Molybdenum trioxide - 0 %
Monoammonium phosphate - 0 %
Monocalcium phosphate - 0 %
Monodicalcium phosphate - 0 %
Monosodium phosphate anhydrous - 0 %
Monosodium phosphate anhydrous FG - 0 %
Monosodium phosphate hydrate - 0 %
Monosodium phosphate hydrate FG - 0 %
Oat groats - 79 % 1
Oats - 76 4.8 67-81.2 % 10
Oats, flaked - 76 4.8 67-81.2 % 10
Palm kernel meal, oil 5-20% - 54 17.7 51.2-87.2 % 5
Palm kernel meal, oil < 5% - 54 %
Palm oil - 0 %
Pea - 80 3.6 64.9-88.3 % 56
Pea protein concentrate - 94.2 % 1
Pea, extruded - 80 3.6 64.9-88.3 % 56
Pentacalcium orthoperiodate - 0 %
Phosphate, defluorinated - 0 %
Potassium iodide - 0 %
Potato protein concentrate - 87 76.4-97.4 % 3
Poultry fat - 0 %
Processed animal proteins, pig - 81 9.6 63.3-87 % 8
Processed animal proteins, poultry, protein 45-60% - 76.5 76-77 % 2
Processed animal proteins, poultry, protein 60-70% - 77 71.9-82 % 2
Rapeseed meal, oil 5-20% - 79 2.3 71.6-79.2 % 16
Rapeseed meal, oil < 5% - 79 2.3 71.6-79.2 % 16
Rapeseed oil - 0 %
Rapeseed, whole - 72 66.6-77.1 % 2
Rapeseed, whole, extruded - 72 66.6-77.1 % 2
Rice bran, oil > 5%, crude fibre 5-11% - 66 65.5-85.1 % 3
Rye - 77 1.5 75.4-79.7 % 8
Seashells, ground - 0 %
Selenium methionine - 0 %
Selenium yeast - 69 % 1
Shrimp meal - 87.9 6.4 76.1-96.3 % 17
Sodium bicarbonate - 0 %
Sodium chloride - 0 %
Sodium iodide - 0 %
Sodium molybdate dihydrate - 0 %
Sodium selenate - 0 %
Sodium selenite - 0 %
Sodium sulfate - 0 %
Sodium-calcium-magnesium phosphate - 0 %
Sorghum - 79 7 64.2-89 % 14
Soybean hulls - 57 % 1
Soybean meal, oil 5-20% - 87.9 %
Soybean meal, oil < 5%, 46% protein + oil - 87.1 1.9 84.7-90 % 7
Soybean meal, oil < 5%, 48% protein + oil - 87.5 3.2 81-91.4 % 14
Soybean meal, oil < 5%, 48% protein + oil, extruded - 87.5 3.2 81-91.4 % 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated - 0 %
Soybean meal, oil < 5%, 50% protein + oil - 89.8 %
Soybean oil - 0 %
Soybean protein concentrate, protein 50-60% - 93.9 % 1
Soybean protein concentrate, protein 60-70% - 91.9 86-95.1 % 4
Soybean protein concentrate, protein 70-90% - 91.9 86-95.1 % 4
Soybean, whole, extruded - 83 73-88 % 3
Soybean, whole, flaked - 83 %
Soybean, whole, toasted - 74 69.4-82.3 % 2
Soybean, whole, toasted, flaked and expanded - 83 73-88 % 3
Sunflower hulls - 81 %
Sunflower meal, oil 5-20%, dehulled - 82 %
Sunflower meal, oil 5-20%, non dehulled - 81 %
Sunflower meal, oil < 5%, dehulled - 82 3 79-88.1 % 7
Sunflower meal, oil < 5%, non dehulled - 81 1.4 78.2-82.1 % 6
Sunflower oil - 0 %
Sunflower seed, whole - 82 %
Tallow - 0 %
Tricalcium phosphate - 0 %
Triticale - 87 2.4 84.2-91 % 13
Urea - 0 %
Wheat bran - 68.6 6.7 61.9-82.1 % 11
Wheat bran from starch production - 69.3 %
Wheat distillers grains, starch < 7%, dried - 82 78-83.3 % 4
Wheat distillers grains, starch > 7%, dried - 82 78-83.3 % 4
Wheat feed flour - 95.1 %
Wheat feed flour, durum - 93.4 %
Wheat flour "Gruau D", durum - 94.6 %
Wheat gluten - 92 % 1
Wheat gluten feed, type 20% starch - 68 % 1
Wheat gluten feed, type 30% starch - 68 %
Wheat middlings (average) - 75.9 5.3 72.9-88.8 % 13
Wheat middlings, starch 20-30% - 75.7 5.6 72.9-88.7 % 10
Wheat middlings, starch 30-40% - 79.2 4.7 75.1-88.8 % 11
Wheat middlings, starch < 20% - 75.3 5.2 75.1-88.7 % 8
Wheat middlings, starch > 40% - 80 5.2 75.1-88.7 % 8
Wheat, soft - 88 2.5 83-92 % 22
Whey permeate - 81 %
Whey powder, acid - 81 %
Whey powder, sweet - 81 %
Whey, dehydrated, with added fat 4-15% - 81 %
Whey, dried, with added fat 15-30% - 81 %
Zinc carbonate FG - 0 %
Zinc carbonate RG - 0 %
Zinc chloride - 0 %
Zinc lysine - 0 %
Zinc metal - 0 %
Zinc methionine - 0 %
Zinc oxide - 0 %
Zinc sulfate heptahydrate RG - 0 %