Acétate de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Acétate de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Acide diiodosalycilique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Amidon de maïs |
|
0.3 |
|
|
0.4 |
|
|
g/kg |
4.8 |
0.3 |
3.7-5.6 |
g/16g N |
|
|
146 |
Avoine |
|
4.7 |
0.9 |
3.8-6.7 |
5.4 |
1 |
4-8.6 |
g/kg |
5 |
0.4 |
4.4-5.8 |
g/16g N |
32 |
35 |
38 |
Avoine décortiquée |
|
5.6 |
|
|
6.5 |
|
|
g/kg |
5.1 |
0.3 |
4.5-5.5 |
g/16g N |
|
|
7 |
Avoine floconnée |
|
4.7 |
0.9 |
3.8-6.7 |
5.4 |
1 |
4-8.6 |
g/kg |
5 |
0.4 |
4.4-5.8 |
g/16g N |
32 |
35 |
38 |
Balle de riz |
|
2.1 |
|
|
2.3 |
|
|
g/kg |
6.2 |
|
|
g/16g N |
|
|
|
Bananes vertes déshydratées |
|
0.9 |
|
|
1 |
|
|
g/kg |
2.2 |
|
|
g/16g N |
|
1 |
1 |
Betterave fourragère fraîche |
|
0.6 |
|
|
3.6 |
|
|
g/kg |
4.5 |
0.6 |
2.8-4.6 |
g/16g N |
|
|
9 |
Bicarbonate de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Blé dur |
|
7 |
|
|
8 |
|
|
g/kg |
4.9 |
|
|
g/16g N |
1 |
1 |
1 |
Blé tendre |
|
5.2 |
0.9 |
3.3-8.4 |
5.9 |
1.1 |
3.8-9.3 |
g/kg |
4.7 |
0.2 |
3.6-5.2 |
g/16g N |
183 |
64 |
174 |
Calcaire |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Calcaire dolomitique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de calcium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de cobalt FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de fer |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de magnésium RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de manganèse |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de zinc FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Carbonate de zinc RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de calcium anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de calcium dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de cuivre dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de cuivre tribasique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de manganèse dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de manganèse tétrahydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure de zinc |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure ferreux |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Chlorure ferrique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Citrate d'ammonium ferrique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Citrate de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Citrate de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Citrate ferrique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Concentré de protéines solubles de poisson, gras |
|
24.8 |
|
|
26 |
|
|
g/kg |
3.3 |
|
3.3-4.7 |
g/16g N |
1 |
1 |
2 |
Concentré de protéines solubles de poisson, maigre |
|
21.9 |
|
16.4-23.8 |
22.7 |
|
17-25.3 |
g/kg |
2.7 |
|
2-3.3 |
g/16g N |
2 |
2 |
2 |
Concentré protéique de luzerne |
|
31.1 |
2.4 |
28.1-34.4 |
33.7 |
2.5 |
31.6-37.6 |
g/kg |
6 |
0.2 |
5.8-6.3 |
g/16g N |
13 |
5 |
6 |
Concentré protéique de pois |
|
33.7 |
|
|
36.1 |
|
|
g/kg |
4.3 |
|
|
g/16g N |
|
|
|
Concentré protéique de pomme de terre |
|
48.3 |
2.9 |
39.7-54.6 |
52.6 |
3.1 |
43.4-57.9 |
g/kg |
6.3 |
0.3 |
5.5-6.8 |
g/16g N |
45 |
34 |
46 |
Concentré protéique de soja, protéines 50-60 % |
|
27.3 |
2.7 |
23.6-32.1 |
29.5 |
2.9 |
25.1-34 |
g/kg |
5.1 |
0.2 |
4.7-5.8 |
g/16g N |
31 |
7 |
30 |
Concentré protéique de soja, protéines 60-70 % |
|
32.7 |
4.3 |
19.7-38.8 |
35 |
4.5 |
21.2-40.4 |
g/kg |
5.1 |
0.5 |
3-5.6 |
g/16g N |
34 |
21 |
34 |
Concentré protéique de soja, protéines 70-90 % |
|
39.5 |
5 |
36.1-54.8 |
42.6 |
|
|
g/kg |
5 |
0.7 |
5-7.2 |
g/16g N |
7 |
|
7 |
Coproduit de biscuiterie |
|
4.2 |
|
2.2-5.1 |
4.5 |
|
2.5-5.5 |
g/kg |
4.5 |
|
4.3-4.9 |
g/16g N |
3 |
2 |
3 |
Coproduit de boulangerie |
|
4.8 |
1.4 |
2.8-7 |
5.3 |
|
4.2-6.8 |
g/kg |
4.3 |
0.3 |
3.8-4.9 |
g/16g N |
8 |
4 |
8 |
Coques d'avoine |
|
2 |
|
|
2.2 |
|
|
g/kg |
4.2 |
|
|
g/16g N |
|
|
1 |
Coques de cacao |
|
6.6 |
|
|
7.5 |
|
|
g/kg |
4.2 |
|
|
g/16g N |
|
|
|
Coques de coton |
|
2.5 |
|
|
2.8 |
|
|
g/kg |
5.3 |
|
|
g/16g N |
1 |
1 |
1 |
Coques de soja |
|
4.3 |
0.9 |
3.1-6.7 |
4.8 |
1 |
3.4-7.2 |
g/kg |
3.8 |
0.2 |
3.3-4 |
g/16g N |
18 |
18 |
18 |
Coques de tournesol |
|
2 |
|
|
2.2 |
|
|
g/kg |
3.9 |
|
|
g/16g N |
|
|
|
Coquilles de mollusques marins |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Corn gluten feed |
|
6.9 |
0.9 |
4.2-9.6 |
7.8 |
1.1 |
4.5-10.8 |
g/kg |
3.6 |
0.3 |
2.7-4.1 |
g/16g N |
80 |
72 |
72 |
Corn gluten meal |
|
37 |
4 |
28.9-46.9 |
40.7 |
4.2 |
31.4-51.5 |
g/kg |
6 |
0.4 |
4.7-6.9 |
g/16g N |
92 |
77 |
95 |
Cosses de sarrasin |
|
2.7 |
|
|
3.1 |
|
|
g/kg |
4.3 |
|
|
g/16g N |
|
1 |
1 |
DL-méthionine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Drêches d'amidonnerie de maïs |
|
4.5 |
|
|
5.1 |
|
|
g/kg |
4.2 |
|
|
g/16g N |
|
|
1 |
Drêches d'orge de brasserie déshydratées |
|
10.5 |
2.1 |
10.4-15.4 |
11.6 |
2.3 |
11.3-17.4 |
g/kg |
4.4 |
|
|
g/16g N |
4 |
7 |
|
Drêches d'orge de distillerie (whisky) fraîches |
|
2.4 |
|
|
9.6 |
|
|
g/kg |
4.7 |
0.5 |
4-5.5 |
g/16g N |
|
|
10 |
Drêches d'orge de distillerie déshydratées |
|
12.2 |
1.4 |
10.1-14.4 |
13.3 |
1.5 |
11.5-15.5 |
g/kg |
4.7 |
0.5 |
4-5.5 |
g/16g N |
9 |
10 |
10 |
Drêches de blé de distillerie, amidon < 7% |
|
14.6 |
2 |
12.8-20.4 |
16 |
2.2 |
13.9-22.2 |
g/kg |
4.5 |
0.2 |
4.2-4.9 |
g/16g N |
27 |
25 |
28 |
Drêches de blé de distillerie, amidon > 7 % |
|
13.1 |
1.6 |
11.7-15.8 |
14.2 |
1.7 |
12.9-18.4 |
g/kg |
4.4 |
0.2 |
4.2-4.8 |
g/16g N |
28 |
9 |
28 |
Drêches de maïs de distillerie avec solubles, déshydratées, huile < 6% |
|
11 |
1.9 |
10-15.8 |
12.4 |
2.1 |
11.1-17.5 |
g/kg |
4.5 |
0.5 |
3.8-5.6 |
g/16g N |
16 |
18 |
20 |
Drêches de maïs de distillerie avec solubles, déshydratées, production d'éthanol |
|
12.4 |
1.6 |
6.3-17.2 |
13.8 |
1.7 |
7.2-19.6 |
g/kg |
4.6 |
0.3 |
2.8-5.7 |
g/16g N |
114 |
106 |
114 |
Drêches de riz de distillerie avec solubles, protéines 40-50 %, déshydratées |
|
21.6 |
|
21.3-23.2 |
24.1 |
|
|
g/kg |
4.9 |
|
4.7-5.2 |
g/16g N |
2 |
1 |
2 |
Ethylène diamine dihydroxyiodure |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Farine basse de blé dur |
|
5.8 |
|
|
6.6 |
|
|
g/kg |
4 |
|
3.7-4.4 |
g/16g N |
|
|
3 |
Farine basse de blé tendre |
|
5.4 |
0.7 |
5.1-6.7 |
6.2 |
0.7 |
5.7-7.6 |
g/kg |
4.1 |
0.2 |
4-4.4 |
g/16g N |
5 |
5 |
5 |
Farine basse de riz, huile < 5 %, cellulose brute < 5 % |
|
4.8 |
|
3.8-6 |
5.5 |
|
4.2-7 |
g/kg |
4.8 |
|
4.8-5 |
g/16g N |
2 |
2 |
2 |
Farine basse de riz, huile > 5 %, cellulose brute < 5 % |
|
5.9 |
1.2 |
5.2-8 |
6.6 |
1.4 |
5.6-9 |
g/kg |
4.7 |
0.7 |
4.2-6.1 |
g/16g N |
6 |
6 |
6 |
Farine de blé dur, gruau D |
|
6.3 |
|
|
7.3 |
|
|
g/kg |
3.9 |
|
|
g/16g N |
1 |
1 |
1 |
Farine de crevettes |
|
21.2 |
9.3 |
15.3-43.6 |
23.3 |
10.2 |
12.6-47.2 |
g/kg |
5.4 |
2.3 |
3.5-11.1 |
g/16g N |
7 |
9 |
10 |
Farine de gousse de caroube |
|
1.4 |
|
|
1.7 |
|
|
g/kg |
3.3 |
|
|
g/16g N |
|
1 |
1 |
Farine de maïs, cellulose brute < 2 % |
|
3.5 |
|
|
3.9 |
|
|
g/kg |
4.9 |
|
|
g/16g N |
|
|
|
Farine de plumes |
|
37.8 |
2.8 |
33.3-46.1 |
41.1 |
2.8 |
38.4-49.1 |
g/kg |
4.8 |
0.4 |
3.5-5.5 |
g/16g N |
31 |
43 |
46 |
Farine de poisson type 62 |
|
24.4 |
2.6 |
17.1-29.6 |
26.5 |
2.8 |
18.6-33 |
g/kg |
3.9 |
0.3 |
2.7-4.7 |
g/16g N |
81 |
79 |
89 |
Farine de poisson type 65 |
|
25.4 |
2.5 |
17.1-31.4 |
27.6 |
2.7 |
18.6-34.8 |
g/kg |
3.9 |
0.3 |
2.7-4.7 |
g/16g N |
126 |
117 |
134 |
Farine de poisson type 70 |
|
26.8 |
2.2 |
21.1-31.6 |
29.1 |
2.3 |
20.2-34.8 |
g/kg |
3.9 |
0.3 |
3.2-4.7 |
g/16g N |
123 |
111 |
132 |
Farine de sang |
|
60.5 |
6.5 |
44.3-70.9 |
64.8 |
6.4 |
49.8-82 |
g/kg |
6.9 |
0.6 |
5.7-8.2 |
g/16g N |
48 |
46 |
51 |
Farine fourragère de maïs, cellulose brute 2-10 % |
|
4 |
0.4 |
3.8-5.1 |
4.6 |
|
|
g/kg |
4.4 |
0.5 |
4.3-5.7 |
g/16g N |
10 |
|
10 |
Féverole à fleurs blanches |
|
11.2 |
0.9 |
9.1-13 |
13 |
1 |
10.3-14.5 |
g/kg |
4.2 |
0.2 |
3.5-4.4 |
g/16g N |
18 |
18 |
18 |
Féverole à fleurs colorées |
|
10.7 |
1.1 |
8.6-12.6 |
12.4 |
1.3 |
9.3-14.5 |
g/kg |
4.2 |
0.2 |
3.6-4.4 |
g/16g N |
22 |
22 |
22 |
Féverole à fleurs colorées, extrudée |
|
10.7 |
1.1 |
8.6-12.6 |
12.4 |
1.3 |
9.3-14.5 |
g/kg |
4.2 |
0.2 |
3.6-4.4 |
g/16g N |
22 |
22 |
22 |
Germes de maïs, huile > 30 % |
|
5.3 |
|
|
5.5 |
|
|
g/kg |
4.1 |
|
|
g/16g N |
1 |
1 |
1 |
Glucoheptonate de cobalt |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Gluten de blé |
|
42.3 |
4.7 |
28.8-47.6 |
45 |
5 |
30.7-51 |
g/kg |
5.3 |
0.5 |
3.6-6.6 |
g/16g N |
26 |
12 |
27 |
Gluten feed de blé, type 20% amidon |
|
6.9 |
1.1 |
5.4-7.7 |
7.6 |
1.2 |
5.9-8.5 |
g/kg |
4 |
0.1 |
3.7-4.1 |
g/16g N |
11 |
6 |
11 |
Gluten feed de blé, type 30% amidon |
|
5.9 |
0.6 |
5.1-6.8 |
6.6 |
|
|
g/kg |
4 |
0.1 |
3.8-4.1 |
g/16g N |
7 |
|
7 |
Graine de colza |
|
7.2 |
0.9 |
6.4-9.4 |
7.8 |
0.9 |
6.9-9.8 |
g/kg |
3.9 |
0.3 |
3.6-4.5 |
g/16g N |
21 |
14 |
16 |
Graine de colza extrudée |
|
7.2 |
0.9 |
6.4-9.4 |
7.8 |
0.9 |
6.9-9.8 |
g/kg |
3.9 |
0.3 |
3.6-4.5 |
g/16g N |
21 |
14 |
16 |
Graine de coton |
|
10.8 |
|
|
11.7 |
|
|
g/kg |
5.3 |
|
|
g/16g N |
|
|
|
Graine de coton extrudée |
|
10.8 |
|
|
11.7 |
|
|
g/kg |
5.3 |
|
|
g/16g N |
|
|
|
Graine de lin |
|
11.1 |
2.1 |
8-13.3 |
12 |
2.3 |
8.7-14.6 |
g/kg |
5.3 |
0.7 |
4.6-6.1 |
g/16g N |
7 |
9 |
9 |
Graine de lin extrudée |
|
11.1 |
2.1 |
8-13.3 |
12 |
2.3 |
8.7-14.6 |
g/kg |
5.3 |
0.7 |
4.6-6.1 |
g/16g N |
7 |
9 |
9 |
Graine de niébé |
|
12.3 |
|
|
13.7 |
1.2 |
10.5-14 |
g/kg |
5.5 |
0.6 |
4.4-6.4 |
g/16g N |
|
7 |
9 |
Graine de soja extrudée |
|
18.2 |
1.2 |
16.5-20.7 |
20.3 |
1.3 |
18.3-22.9 |
g/kg |
5.1 |
0.2 |
4.7-5.7 |
g/16g N |
25 |
21 |
24 |
Graine de soja floconnée |
|
18.2 |
|
|
20.3 |
|
|
g/kg |
5.1 |
|
|
g/16g N |
|
|
|
Graine de soja toastée |
|
18.1 |
1.2 |
16.7-21.9 |
20.4 |
1.3 |
17.9-23.2 |
g/kg |
5.1 |
0.3 |
4.4-5.4 |
g/16g N |
30 |
23 |
30 |
Graine de soja toastée, floconnée et expandée |
|
18.2 |
0.5 |
18.1-19.2 |
20 |
|
|
g/kg |
5.1 |
0.2 |
4.9-5.4 |
g/16g N |
6 |
1 |
6 |
Graine de tournesol |
|
6.3 |
|
|
6.8 |
|
|
g/kg |
4.3 |
0.2 |
4.1-4.6 |
g/16g N |
|
|
7 |
Graisse de cuisson de volailles |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Grignon d'olive, huile < 5 % |
|
5.9 |
|
|
6.6 |
|
|
g/kg |
5.8 |
|
5.7-5.8 |
g/16g N |
|
|
2 |
Grignon d'olive, huile > 5 % |
|
4.5 |
|
|
5.1 |
|
|
g/kg |
5.8 |
|
5.7-5.8 |
g/16g N |
|
|
2 |
Haricot commun |
|
12 |
1.8 |
7.8-16 |
13.5 |
2 |
8.4-18.1 |
g/kg |
5.4 |
0.7 |
3.6-7.1 |
g/16g N |
10 |
23 |
24 |
Herbe déshydratée |
|
6.3 |
2.6 |
3.7-12.2 |
7.1 |
2.9 |
4.1-13.7 |
g/kg |
4.3 |
0.9 |
3.1-5.8 |
g/16g N |
14 |
13 |
14 |
Huile de colza |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de coprah |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de foie de morue |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de palme |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (anchois) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (capelan) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (hareng) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (menhaden) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (sardine) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (saumon) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de poisson (sébaste) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de soja |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Huile de tournesol |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Hydroxyde de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Iodate de calcium anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Iodate de calcium hexahydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Iodure de calcium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Iodure de potassium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Iodure de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Issues de céréales, cellulose brute 5-14 % |
|
4.5 |
|
|
5 |
|
|
g/kg |
4.3 |
|
|
g/16g N |
|
|
|
Issues de céréales, cellulose brute > 14 % |
|
4.4 |
|
|
4.9 |
|
|
g/kg |
4.4 |
|
|
g/16g N |
|
|
|
Issues de maïs, protéines 8-18 %, huile 14-30% |
|
5.5 |
1.1 |
3.6-12.7 |
6 |
1.2 |
4.2-8.2 |
g/kg |
3.9 |
0.5 |
2.6-4.6 |
g/16g N |
13 |
10 |
11 |
Issues de maïs, protéines 8-18 %, huile < 5% |
|
5.4 |
|
4.1-6.5 |
6.1 |
|
4.6-7.2 |
g/kg |
3.9 |
|
3.7-4.3 |
g/16g N |
4 |
4 |
4 |
Issues de maïs, protéines 8-18%, huile 5-14% |
|
5.1 |
|
|
5.7 |
|
|
g/kg |
4 |
0.5 |
3.6-4.7 |
g/16g N |
|
|
6 |
L-arginine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
L-isoleucine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
L-lysine HCL |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
L-thréonine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
L-tryptophane |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
L-valine |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Lactate de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Lactosérum acide écrémé déshydraté |
|
2.4 |
0.5 |
1.1-3 |
2.5 |
|
1.2-3.2 |
g/kg |
2.7 |
0.4 |
1.6-3 |
g/16g N |
18 |
3 |
18 |
Lactosérum doux écrémé déshydraté |
|
3.1 |
0.9 |
1.8-5.8 |
3.1 |
0.9 |
1.9-5.6 |
g/kg |
2.8 |
0.4 |
2.1-4.9 |
g/16g N |
48 |
14 |
48 |
Lactosérum réengraissé déshydraté, matières grasses 15-30 % |
|
3.8 |
|
|
4 |
|
|
g/kg |
2.9 |
|
|
g/16g N |
|
|
|
Lactosérum réengraissé déshydraté, matières grasses 4-15 % |
|
4.2 |
|
|
4.4 |
|
|
g/kg |
2.9 |
|
|
g/16g N |
1 |
|
1 |
Larves de mouche soldat, matières grasses < 20 %, déshydratées |
|
19.9 |
6.1 |
11.5-25.4 |
21.7 |
6.4 |
12.1-28.4 |
g/kg |
3.8 |
0.8 |
2.1-4.2 |
g/16g N |
8 |
8 |
8 |
Larves de mouche soldat, matières grasses > 20 %, déshydratées |
|
15.3 |
2.4 |
13.6-20.3 |
16.7 |
2.4 |
13.4-22 |
g/kg |
4 |
0.6 |
3.4-5.6 |
g/16g N |
8 |
14 |
16 |
Larves de ver de farine déshydratées |
|
20.6 |
|
|
21.8 |
3.4 |
13.6-25 |
g/kg |
4.3 |
0.8 |
3.1-5.6 |
g/16g N |
|
18 |
18 |
Lentilles |
|
10.2 |
1.7 |
10.2-12.7 |
11.5 |
2 |
8.6-14 |
g/kg |
4.4 |
0.6 |
3.6-5.5 |
g/16g N |
3 |
8 |
8 |
Levure de brasserie déshydratée |
|
15.3 |
1.6 |
6.3-20.8 |
16.5 |
1.7 |
14.1-18.6 |
g/kg |
3.5 |
0.8 |
1.3-4.5 |
g/16g N |
13 |
5 |
15 |
Levures enrichies en sélénium |
|
15.6 |
|
|
16.6 |
|
|
g/kg |
3.5 |
|
|
g/16g N |
|
|
|
Lupin blanc |
|
13 |
1.8 |
11-14.3 |
14.8 |
2 |
9.9-18.8 |
g/kg |
3.9 |
0.3 |
3.1-4.7 |
g/16g N |
22 |
49 |
49 |
Lupin blanc extrudé |
|
13 |
|
|
14.8 |
|
|
g/kg |
3.9 |
|
|
g/16g N |
|
1 |
1 |
Lupin bleu |
|
11.9 |
1.9 |
6.7-16.3 |
13.2 |
2.1 |
7.7-18.5 |
g/kg |
4 |
0.3 |
3.1-4.7 |
g/16g N |
29 |
37 |
37 |
Luzerne déshydratée, protéines 16-18 % sur sec |
|
6.6 |
0.8 |
6.4-8.5 |
7.3 |
0.9 |
6.9-9.1 |
g/kg |
4.3 |
0.6 |
3.9-5.4 |
g/16g N |
7 |
7 |
8 |
Luzerne déshydratée, protéines 17-19 % sur sec |
|
7.2 |
0.8 |
6.4-8.5 |
7.9 |
0.9 |
6.9-9.9 |
g/kg |
4.4 |
0.5 |
3.9-5.4 |
g/16g N |
11 |
12 |
13 |
Luzerne déshydratée, protéines 19-22 % sur sec |
|
8.5 |
|
8.2-9.6 |
9.4 |
|
8.8-10.7 |
g/kg |
4.7 |
|
4.5-5.4 |
g/16g N |
2 |
3 |
3 |
Luzerne déshydratée, protéines 22-25 % sur sec |
|
10.3 |
|
|
11.4 |
|
|
g/kg |
4.9 |
|
|
g/16g N |
1 |
1 |
1 |
Luzerne déshydratée, protéines < 16 % sur sec |
|
5.7 |
|
5.4-5.9 |
6.3 |
|
5.9-6.5 |
g/kg |
4.1 |
|
3.8-4.2 |
g/16g N |
2 |
2 |
2 |
Luzerne déshydratée, protéines > 25 % sur sec |
|
12.3 |
|
|
13.6 |
|
|
g/kg |
5.1 |
|
|
g/16g N |
1 |
|
|
Lysine cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Lysine zinc |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Maïs |
|
3.7 |
0.4 |
2.6-4.8 |
4.3 |
0.5 |
3-5.1 |
g/kg |
4.8 |
0.3 |
3.7-5.6 |
g/16g N |
158 |
53 |
146 |
Maïs extrudé |
|
3.7 |
0.4 |
2.6-4.8 |
4.3 |
0.5 |
3-5.1 |
g/kg |
4.8 |
0.3 |
3.7-5.6 |
g/16g N |
158 |
53 |
146 |
Maïs floconné |
|
3.7 |
|
|
4.3 |
|
|
g/kg |
4.8 |
|
|
g/16g N |
|
|
|
Maïs humide |
|
3 |
|
|
4.5 |
|
|
g/kg |
4.9 |
|
|
g/16g N |
1 |
1 |
1 |
Manioc, amidon 66-70 % |
|
0.9 |
0.4 |
0.3-1.4 |
1 |
0.5 |
0.3-1.6 |
g/kg |
3.5 |
0.5 |
2.3-3.9 |
g/16g N |
6 |
6 |
8 |
Manioc, amidon 70-74 % |
|
0.9 |
0.4 |
0.3-1.4 |
1 |
0.5 |
0.3-1.6 |
g/kg |
3.5 |
0.5 |
2.3-3.9 |
g/16g N |
6 |
6 |
8 |
Marc de pomme déshydraté |
|
2.7 |
|
2.7-3.7 |
3 |
|
2.3-4.1 |
g/kg |
3.7 |
|
2.8-4.3 |
g/16g N |
3 |
4 |
4 |
Marc de raisin déshydraté |
|
4.2 |
|
|
4.6 |
|
|
g/kg |
3.4 |
|
|
g/16g N |
1 |
1 |
1 |
Mélasse de betterave |
|
0.5 |
|
|
0.6 |
|
|
g/kg |
0.5 |
|
|
g/16g N |
|
1 |
1 |
Mélasse de canne |
|
0.2 |
|
|
0.3 |
|
|
g/kg |
0.6 |
|
|
g/16g N |
|
1 |
1 |
Mélasse de soja |
|
2.2 |
|
|
3.9 |
|
|
g/kg |
5.1 |
0.1 |
4.5-5.6 |
g/16g N |
|
|
156 |
Méthionine cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Méthionine Hydroxy Analogue MHA |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Méthionine manganèse |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Méthionine sélénium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Méthionine zinc |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Mil |
|
5.5 |
0.8 |
3.4-7.2 |
6.1 |
0.9 |
3.8-8.1 |
g/kg |
4.9 |
0.5 |
3.2-5.6 |
g/16g N |
15 |
22 |
23 |
Millet commun |
|
6.3 |
|
|
7 |
1.3 |
5.6-9.1 |
g/kg |
4.9 |
0.4 |
4.3-5.6 |
g/16g N |
|
11 |
12 |
Molybdate d'ammonium tétrahydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Molybdate de sodium dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Molybdène métal |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Orge |
|
4.8 |
1 |
3.2-8 |
5.5 |
1.1 |
3.9-8 |
g/kg |
4.9 |
0.3 |
3.9-5.5 |
g/16g N |
99 |
25 |
92 |
Orthopériodate pentacalcique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de cobalt FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de magnésium granulé |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de magnésium poudre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de manganèse MnO |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de manganèse MnO-Mn2O3 |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de manganèse MnO2 |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Oxyde de zinc |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Paille de blé |
|
0.8 |
|
|
0.9 |
|
0.3-1 |
g/kg |
2.4 |
|
2.1-2.8 |
g/16g N |
1 |
2 |
2 |
Patate douce déshydratée |
|
2.8 |
1.1 |
|
3.1 |
1.2 |
1.6-4.9 |
g/kg |
6.1 |
0.9 |
3.3-6.8 |
g/16g N |
|
8 |
22 |
Pépins de raisin |
|
3.1 |
|
|
3.4 |
|
|
g/kg |
3.4 |
|
|
g/16g N |
|
|
|
Perméat de lactosérum déshydraté |
|
1.3 |
|
|
1.3 |
|
|
g/kg |
2.3 |
|
|
g/16g N |
|
|
|
Phosphate bicalcique anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate bicalcique dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate Ca Al Fe |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate calcium-magnésium-sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate calco-magnésien |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate de magnésium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate défluoré |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate diammonique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate disodique anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate disodique hydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate ferrique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monoammonique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monobicalcique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monocalcique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monosodique anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monosodique anhydre FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monosodique hydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate monosodique hydraté FG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Phosphate tricalcique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Pois |
|
9.6 |
0.8 |
7.1-12.5 |
11 |
0.9 |
8.3-14.2 |
g/kg |
4.7 |
0.2 |
4.1-5.4 |
g/16g N |
297 |
313 |
335 |
Pois chiche, type kabuli |
|
10.2 |
1.3 |
9-15.3 |
11.7 |
1.4 |
9.9-16.8 |
g/kg |
5.5 |
0.4 |
4.8-6.1 |
g/16g N |
26 |
35 |
35 |
Pois extrudé |
|
9.6 |
|
|
11 |
|
|
g/kg |
4.7 |
|
4.2-4.8 |
g/16g N |
|
|
2 |
Polyphosphate de fer |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Pomme de terre entière déshydratée |
|
3.3 |
|
|
3.7 |
|
2.8-4.7 |
g/kg |
3.6 |
0.4 |
3.4-4.4 |
g/16g N |
|
4 |
5 |
Poudre de lait écrémé |
|
16.4 |
1.4 |
10.6-19.4 |
17.3 |
1.5 |
13.2-20.3 |
g/kg |
4.8 |
0.4 |
3.3-5.3 |
g/16g N |
39 |
31 |
41 |
Poudre de lait entier |
|
11.4 |
3.2 |
6.3-15.3 |
11.9 |
|
|
g/kg |
4.7 |
0.6 |
3.2-4.7 |
g/16g N |
6 |
|
6 |
Protéinate de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Protéinate de manganèse |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Protéines animales transformées de porc |
|
17.9 |
2.2 |
16-18.1 |
18.9 |
2.3 |
17-22.3 |
g/kg |
3.4 |
0.2 |
3.1-3.6 |
g/16g N |
4 |
5 |
5 |
Protéines animales transformées de volailles, protéines 45-60 % |
|
20.8 |
3.4 |
16.1-27.2 |
22.6 |
3.6 |
16.7-29.7 |
g/kg |
3.9 |
0.5 |
3.1-4.7 |
g/16g N |
24 |
21 |
23 |
Protéines animales transformées de volailles, protéines 60-70% |
|
25.2 |
2.7 |
15.2-26.1 |
26.9 |
2.7 |
15.9-27.4 |
g/kg |
4 |
0.4 |
2.4-4.2 |
g/16g N |
18 |
16 |
18 |
Protéines animales transformées de volailles, protéines > 70 % |
|
31.1 |
|
|
33.3 |
|
|
g/kg |
4 |
|
|
g/16g N |
|
|
|
Pulpe d'agrumes déshydratée |
|
2.5 |
0.6 |
1-2.6 |
2.8 |
0.6 |
1.2-2.9 |
g/kg |
4 |
1 |
2.1-5 |
g/16g N |
6 |
6 |
7 |
Pulpe d'agrumes fraîche |
|
0.5 |
|
|
2.6 |
|
|
g/kg |
4 |
1 |
2.1-5 |
g/16g N |
|
|
7 |
Pulpe d'olive, huile < 10 % |
|
6.3 |
|
|
7.1 |
|
|
g/kg |
5.8 |
|
5.7-5.8 |
g/16g N |
|
|
2 |
Pulpe d'olive, huile > 10% |
|
5.2 |
|
|
6.7 |
|
|
g/kg |
5.8 |
|
5.7-5.8 |
g/16g N |
|
|
2 |
Pulpe de betterave déshydratée |
|
3.6 |
0.5 |
2.5-3.6 |
4 |
0.5 |
2.6-4 |
g/kg |
4.5 |
0.6 |
2.8-4.6 |
g/16g N |
3 |
6 |
9 |
Pulpe de betterave surpressée |
|
1 |
0.2 |
|
3.9 |
0.4 |
3.2-4.4 |
g/kg |
4.5 |
0.5 |
3.5-4.7 |
g/16g N |
|
9 |
9 |
Pulpe de chicorée déshydratée |
|
3.3 |
|
|
3.7 |
|
|
g/kg |
4.3 |
|
|
g/16g N |
|
|
|
Pulpe de manioc déshydratée |
|
0.7 |
|
|
0.8 |
|
|
g/kg |
3.3 |
|
|
g/16g N |
1 |
1 |
1 |
Pulpe de pomme de terre déshydratée |
|
0.4 |
|
|
0.5 |
|
|
g/kg |
0.9 |
|
|
g/16g N |
|
1 |
1 |
Pulpe de raisin déshydratée |
|
4.1 |
|
|
4.6 |
|
|
g/kg |
3.4 |
|
|
g/16g N |
|
|
|
Pulpe de tomate déshydratée |
|
9.6 |
|
|
10.3 |
|
10-11.4 |
g/kg |
5 |
|
4.2-5.8 |
g/16g N |
1 |
2 |
2 |
Purée-pelures de pomme de terre |
|
0.9 |
|
|
5.4 |
|
|
g/kg |
4.2 |
|
|
g/16g N |
|
|
|
Pyrophosphate de fer |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Pyrophosphate de fer sodique |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Radicelles d'orge de brasserie déshydratées |
|
9.1 |
0.8 |
6.7-9.7 |
10.1 |
|
|
g/kg |
4.5 |
|
|
g/16g N |
6 |
|
|
Remoulage de blé dur |
|
6.2 |
|
|
7.1 |
|
|
g/kg |
4 |
|
|
g/16g N |
|
|
|
Remoulage de blé tendre (moyenne) |
|
6.2 |
0.5 |
5.3-7.4 |
7.1 |
0.6 |
5.9-8.2 |
g/kg |
4 |
0.2 |
3.4-4.4 |
g/16g N |
55 |
34 |
59 |
Remoulage de blé tendre, amidon 20-30 % |
|
6.3 |
0.5 |
5.3-7.4 |
7.2 |
0.6 |
5.9-8.2 |
g/kg |
4 |
0.2 |
3.4-4.4 |
g/16g N |
49 |
28 |
53 |
Remoulage de blé tendre, amidon 30-40% |
|
6.1 |
0.5 |
5.3-7.4 |
7 |
0.6 |
5.9-8.2 |
g/kg |
4 |
0.2 |
3.4-4.4 |
g/16g N |
48 |
27 |
52 |
Remoulage de blé tendre, amidon < 20 % |
|
6.3 |
0.5 |
5.3-7.4 |
7.1 |
0.6 |
5.9-8.2 |
g/kg |
4 |
0.2 |
3.4-4.4 |
g/16g N |
44 |
23 |
48 |
Remoulage de blé tendre, amidon > 40 % |
|
6 |
0.5 |
5.3-7.4 |
6.8 |
0.6 |
5.9-8.2 |
g/kg |
4 |
0.2 |
3.4-4.4 |
g/16g N |
44 |
23 |
48 |
Riz cargo |
|
4.8 |
|
|
5.5 |
1.3 |
3.5-8.3 |
g/kg |
5.2 |
0.4 |
4.3-6.3 |
g/16g N |
|
17 |
21 |
Riz paddy |
|
3.8 |
0.4 |
3-4.2 |
4.3 |
0.5 |
3.4-4.7 |
g/kg |
5.1 |
1 |
3.2-5.5 |
g/16g N |
5 |
5 |
5 |
Riz poli, brisures |
|
4.1 |
1.2 |
3.2-5.4 |
4.7 |
1.4 |
2.5-7.9 |
g/kg |
5.1 |
0.7 |
3.5-6.2 |
g/16g N |
8 |
15 |
16 |
Saindoux |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Seigle |
|
3.8 |
0.6 |
3.2-4.5 |
4.3 |
0.7 |
3.2-5.7 |
g/kg |
4.4 |
0.3 |
4-5 |
g/16g N |
12 |
17 |
21 |
Sélénate de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sélénite de calcium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sélénite de cobalt |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sélénite de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Son de blé d'amidonnerie |
|
6.1 |
|
|
6.9 |
|
|
g/kg |
4 |
|
|
g/16g N |
1 |
1 |
1 |
Son de blé dur |
|
6 |
|
|
6.9 |
|
|
g/kg |
4 |
|
|
g/16g N |
1 |
1 |
1 |
Son de blé tendre |
|
6.1 |
0.8 |
5-8.1 |
7 |
0.9 |
5.7-9 |
g/kg |
4 |
0.3 |
3.1-4.5 |
g/16g N |
38 |
29 |
39 |
Son de maïs |
|
3 |
|
|
3.3 |
|
|
g/kg |
2.9 |
|
|
g/16g N |
|
|
|
Son de moutarde |
|
5.7 |
|
|
6.3 |
|
|
g/kg |
3.5 |
|
|
g/16g N |
1 |
1 |
1 |
Son de riz, huile < 5 %, cellulose brute 11-20 % |
|
6.7 |
1.8 |
2.2-7.9 |
7.5 |
2 |
2.3-9.2 |
g/kg |
4.6 |
0.5 |
3.6-5.2 |
g/16g N |
11 |
11 |
11 |
Son de riz, huile < 5 %, cellulose brute 5-11 % |
|
6.8 |
|
6.7-8.1 |
7.5 |
|
|
g/kg |
4.6 |
|
4.4-4.8 |
g/16g N |
3 |
|
3 |
Son de riz, huile < 5 %, cellulose brute > 20 % |
|
3.1 |
|
1.9-7.3 |
3.4 |
|
2.1-7.9 |
g/kg |
5.3 |
|
3.6-5.3 |
g/16g N |
4 |
4 |
4 |
Son de riz, huile > 5 %, cellulose brute 11-20 % |
|
5.3 |
1.1 |
3.4-7 |
5.8 |
1.2 |
3.8-7.8 |
g/kg |
4.7 |
0.3 |
4.1-5 |
g/16g N |
12 |
12 |
12 |
Son de riz, huile > 5 %, cellulose brute 5-11 % |
|
6.4 |
1 |
4.1-8.5 |
7.1 |
1.1 |
4.5-9.3 |
g/kg |
4.6 |
0.4 |
3.6-5.2 |
g/16g N |
32 |
34 |
32 |
Son de riz, huile > 5 %, cellulose brute > 20 % |
|
3.6 |
|
|
4 |
|
|
g/kg |
5.1 |
|
|
g/16g N |
|
|
|
Sorgho |
|
5 |
0.9 |
3.4-6.7 |
5.7 |
1 |
3.8-9.1 |
g/kg |
5.3 |
0.5 |
4-6.3 |
g/16g N |
51 |
81 |
85 |
Suif |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de calcium anhydre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de calcium dihydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de cobalt heptahydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de cuivre |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de magnésium heptahydraté RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de magnésium monohydraté RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de manganèse monohydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de sodium |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate de zinc heptahydraté RG |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate ferreux heptahydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Sulfate ferreux monohydraté |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Tourteau d'arachide, huile 5-20 % |
|
21.8 |
3.4 |
15.4-26 |
23.7 |
3.7 |
17.2-28.1 |
g/kg |
4.9 |
0.6 |
4-6.6 |
g/16g N |
9 |
11 |
11 |
Tourteau d'arachide, huile < 5 %, cellulose brute < 9 % |
|
23.7 |
1.8 |
18.8-25.4 |
26.6 |
|
|
g/kg |
4.8 |
0.4 |
4-5 |
g/16g N |
6 |
|
6 |
Tourteau d'arachide, huile < 5 %, cellulose brute > 9 % |
|
23.2 |
1.1 |
20.3-24.3 |
26 |
|
|
g/kg |
4.8 |
0.3 |
4-5 |
g/16g N |
4 |
|
5 |
Tourteau de cacao, huile < 5% |
|
10.2 |
|
|
11.6 |
|
|
g/kg |
4.2 |
|
|
g/16g N |
|
|
|
Tourteau de cameline, huile > 5 % |
|
13.7 |
1 |
12.3-14.4 |
15.1 |
1 |
13.3-15.8 |
g/kg |
4 |
0.2 |
3.7-4.2 |
g/16g N |
6 |
9 |
9 |
Tourteau de canola, huile < 5 % |
|
14.3 |
1.2 |
13.1-17.3 |
15.8 |
1.3 |
10.9-18.9 |
g/kg |
3.9 |
0.3 |
2.6-4.3 |
g/16g N |
34 |
49 |
49 |
Tourteau de colza, huile 5-20 % |
|
12 |
1.5 |
10.3-15.5 |
13 |
1.6 |
11.1-16.5 |
g/kg |
3.9 |
0.3 |
3.3-4.5 |
g/16g N |
33 |
35 |
37 |
Tourteau de colza, huile < 5% |
|
13.1 |
0.9 |
10.8-15.7 |
14.7 |
1 |
12.2-17.6 |
g/kg |
3.9 |
0.1 |
3.4-4.3 |
g/16g N |
132 |
54 |
130 |
Tourteau de coprah, huile 5-20% |
|
8.3 |
1.1 |
7.8-10.3 |
9.1 |
1.1 |
8.3-11.4 |
g/kg |
4.1 |
0.4 |
3.8-4.7 |
g/16g N |
5 |
6 |
6 |
Tourteau de coprah, huile < 5 % |
|
8.6 |
|
|
9.5 |
|
|
g/kg |
4.1 |
|
|
g/16g N |
1 |
1 |
1 |
Tourteau de coton, huile 5-20 %, cellulose brute 15-20 % |
|
17.7 |
|
|
19.1 |
|
17.6-22.2 |
g/kg |
5.2 |
|
|
g/16g N |
|
4 |
|
Tourteau de coton, huile 5-20 %, cellulose brute < 15 % |
|
21.8 |
1.9 |
20.1-24.2 |
23.6 |
2 |
21.5-25.9 |
g/kg |
5.2 |
0.2 |
5.1-5.6 |
g/16g N |
6 |
6 |
6 |
Tourteau de coton, huile < 5 %, cellulose brute 15-20 % |
|
19.1 |
2.9 |
15.2-24.4 |
21.2 |
3.2 |
16.1-27.6 |
g/kg |
5.2 |
0.4 |
4-5.7 |
g/16g N |
16 |
17 |
18 |
Tourteau de coton, huile < 5 %, cellulose brute < 15 % |
|
22.1 |
2.5 |
18-30.6 |
24.3 |
2.8 |
19.7-33.6 |
g/kg |
5.2 |
0.3 |
4.6-6.3 |
g/16g N |
63 |
64 |
64 |
Tourteau de germes de maïs, huile 5-20% |
|
8.9 |
|
|
9.2 |
|
|
g/kg |
3.5 |
|
|
g/16g N |
|
|
|
Tourteau de germes de maïs, huile < 5% |
|
8.2 |
|
|
9.4 |
|
|
g/kg |
3.5 |
|
|
g/16g N |
|
|
|
Tourteau de jatropha, huile < 5%, décortiqué, détoxifié |
|
26.7 |
2.4 |
23-28.7 |
28.9 |
2.3 |
25-30.4 |
g/kg |
4.2 |
0.3 |
3.8-4.7 |
g/16g N |
5 |
6 |
6 |
Tourteau de karité, huile > 5% |
|
4.6 |
0.3 |
|
4.9 |
0.3 |
4.5-5.4 |
g/kg |
3.6 |
0.3 |
3.1-3.9 |
g/16g N |
|
5 |
5 |
Tourteau de lin, huile < 5% |
|
15.5 |
|
13.6-17 |
17.6 |
|
15.3-18.8 |
g/kg |
4.8 |
|
4.2-5.2 |
g/16g N |
3 |
3 |
4 |
Tourteau de lin, huile > 5% |
|
15.7 |
2.1 |
11.8-19.1 |
17.2 |
2.2 |
12.6-21 |
g/kg |
4.9 |
0.3 |
4-5.4 |
g/16g N |
22 |
25 |
26 |
Tourteau de palmiste, huile 5-20% |
|
6.2 |
1 |
5.2-7.8 |
6.8 |
1.1 |
5.7-9 |
g/kg |
4 |
0.3 |
3.4-4.7 |
g/16g N |
18 |
17 |
23 |
Tourteau de palmiste, huile < 5 % |
|
6.9 |
|
|
7.6 |
|
6.7-7.6 |
g/kg |
4.2 |
|
4.1-4.3 |
g/16g N |
|
2 |
2 |
Tourteau de pépins de raisin |
|
3.5 |
|
|
4 |
|
|
g/kg |
3.4 |
|
|
g/16g N |
|
|
|
Tourteau de sésame, huile > 5% |
|
17.8 |
1.4 |
17.1-21.5 |
19.1 |
1.5 |
17.8-22.6 |
g/kg |
4.2 |
|
|
g/16g N |
8 |
10 |
|
Tourteau de soja, huile 5-20 % |
|
22.1 |
1.6 |
19.4-26.7 |
23.7 |
1.6 |
21.7-28.1 |
g/kg |
5.1 |
0.2 |
4.8-5.4 |
g/16g N |
26 |
22 |
22 |
Tourteau de soja, huile < 5%, 46% protéine + huile |
|
22 |
1.4 |
18.9-25 |
25 |
1.5 |
21.6-28.2 |
g/kg |
5.1 |
0.2 |
4.5-5.5 |
g/16g N |
47 |
41 |
49 |
Tourteau de soja, huile < 5%, 48% protéine + huile |
|
23.4 |
1.1 |
20.4-26 |
26.6 |
1.2 |
23.1-28.9 |
g/kg |
5.1 |
0.1 |
4.5-5.6 |
g/16g N |
169 |
53 |
156 |
Tourteau de soja, huile < 5%, 48% protéine + huile, extrudé |
|
23.4 |
1.1 |
20.4-26 |
26.6 |
1.2 |
23.1-28.9 |
g/kg |
5.1 |
0.1 |
4.5-5.6 |
g/16g N |
169 |
53 |
156 |
Tourteau de soja, huile < 5%, 48% protéine + huile, tanné au formol |
|
23.4 |
1.1 |
20.4-26 |
26.6 |
1.2 |
23.1-28.9 |
g/kg |
5.1 |
0.1 |
4.5-5.6 |
g/16g N |
169 |
53 |
156 |
Tourteau de soja, huile < 5%, 50% protéine + huile |
|
24.5 |
1.6 |
19.9-28.5 |
27.9 |
1.8 |
22.7-31.3 |
g/kg |
5.1 |
0.2 |
4.4-5.7 |
g/16g N |
89 |
64 |
91 |
Tourteau de tournesol, huile 5-20 %, décortiqué |
|
14.8 |
|
|
15.8 |
|
|
g/kg |
4.4 |
|
|
g/16g N |
1 |
1 |
1 |
Tourteau de tournesol, huile 5-20 %, non décortiqué |
|
10.4 |
1.4 |
9.6-11.7 |
11.3 |
1.5 |
10.3-14.2 |
g/kg |
4.4 |
0.2 |
4-4.5 |
g/16g N |
3 |
5 |
5 |
Tourteau de tournesol, huile < 5%, décortiqué |
|
16.1 |
1.8 |
10.8-22 |
17.8 |
1.9 |
14.5-23.9 |
g/kg |
4.4 |
0.2 |
3.7-4.8 |
g/16g N |
60 |
44 |
61 |
Tourteau de tournesol, huile < 5%, non décortiqué |
|
12 |
1.2 |
10.5-14.9 |
13.5 |
1.3 |
11.7-16.4 |
g/kg |
4.4 |
0.2 |
3.8-5 |
g/16g N |
49 |
34 |
48 |
Trioxyde de molybdène |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Triticale |
|
4.3 |
1.2 |
2.8-8 |
5 |
1.3 |
3.1-9.3 |
g/kg |
4.3 |
0.3 |
3.1-5.2 |
g/16g N |
71 |
64 |
97 |
Urée |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|
Vesce commune |
|
10 |
|
6.7-13 |
11.5 |
|
8.9-14.6 |
g/kg |
4.1 |
|
3-5.1 |
g/16g N |
2 |
4 |
4 |
Vinasse d'acide glutamique |
|
0.4 |
|
0-1.1 |
0.6 |
|
|
g/kg |
0.08 |
|
0-0.2 |
g/16g N |
2 |
|
3 |
Vinasse de levurerie, protéines 30 % |
|
0.6 |
|
|
0.9 |
|
|
g/kg |
0.2 |
|
|
g/16g N |
1 |
1 |
1 |
Vinasse de levurerie, protéines 40 % |
|
0.8 |
|
|
1.2 |
|
|
g/kg |
0.2 |
|
|
g/16g N |
1 |
1 |
1 |
Vinasse de levurerie, protéines 48% |
|
0.9 |
|
|
1.3 |
|
|
g/kg |
0.2 |
|
|
g/16g N |
1 |
1 |
1 |
Vinasse déminéralisée (mélange) |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
1 |
1 |
1 |
Zinc métal |
|
0 |
|
|
0 |
|
|
g/kg |
0 |
|
|
g/16g N |
|
|
|