Chlorine

Chlorine (Cl), a major mineral. It expressed as an element, and not as sodium chloride (NaCl).

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 1.3 0.1-1.8 1.4 0.1-2 g/kg - 3 3
Alfalfa, dehydrated, protein 16-18% dry matter 5.2 2.2 0.4-10.8 5.7 2.4 0.5-11.5 g/kg - 61 45
Alfalfa, dehydrated, protein 17-19% dry matter 5.4 2.2 0.4-10.1 6 2.4 0.5-10.8 g/kg - 66 49
Alfalfa, dehydrated, protein 19-22% dry matter 5.7 1.6 3-9.3 6.3 1.7 4.6-10.6 g/kg - 30 15
Alfalfa, dehydrated, protein 22-25% dry matter 5.4 1.4 3-8.7 6 1.6 3.2-7.7 g/kg - 24 9
Alfalfa, dehydrated, protein < 16% dry matter 5.3 1.4 3-8.7 5.8 1.5 4.2-9.4 g/kg - 24 9
Alfalfa, dehydrated, protein > 25% dry matter 4.8 2.4 1-8.7 5.3 2.7 1.1-7 g/kg - 20 5
Ammonium ferric citrate 0 0 g/kg -
Ammonium molybdate tetrahydrate 0 0 g/kg -
Apple pomace, dried 0.5 0.7 0-1.9 0.6 0.8 0-2.2 g/kg - 28 26
Bakery byproduct 9.3 2.7 1.6-18.4 10.2 2.9 1.7-19.5 g/kg - 83 82
Bananas, immature, dried 0.04 0.05 g/kg -
Barley 1 0.3 0.3-2.1 1.2 0.4 0.4-2.5 g/kg - 76 52
Barley distillers grains, dried 2.9 0.4 2.6-3.7 3.2 0.4 3-4 g/kg - 5 5
Barley distillers grains, whisky production, fresh 0.8 3.2 g/kg -
Barley rootlets, dried 3.7 1.7 2.2-7.4 4.1 1.9 2.5-7.7 g/kg - 6 6
Beet pulp, dried 0.5 0.5 0.1-0.8 0.5 0.6 0.1-2.9 g/kg - 18 18
Beet pulp, pressed 0.1 0.5 g/kg -
Biscuit byproduct 5.7 5.5 0.6-19.6 6.3 6 0.6-25 g/kg - 41 37
Black soldier fly larvae, fat < 20%, dried 2.2 2.4 g/kg -
Black soldier fly larvae, fat > 20%, dried 1.4 1.5 g/kg -
Blood meal 5.3 6 0.3-27.2 5.7 6.4 0.3-29.9 g/kg - 39 38
Brewers grains, dried 1 1.1 0.4 0.2-1.9 g/kg - 1 12
Brewers yeast, dried 3.5 2.5-5 3.7 3.1-5.4 g/kg - 3 2
Buckwheat hulls 0.7 0.6-1 0.8 0.7-1.1 g/kg - 3 3
Ca Al Fe phosphate 0 0 g/kg -
Calcium carbonate 0.6 0.7 0.06-2.1 0.6 0.4-2.1 g/kg - 9 2
Calcium chloride anhydrous 636 637 g/kg -
Calcium chloride dihydrate 482 482 g/kg -
Calcium iodate anhydrous 0 0 g/kg -
Calcium iodate hexahydrate 0 0 g/kg -
Calcium iodide 0 0 g/kg -
Calcium magnesium phosphate 0 0 g/kg -
Calcium selenite 0 0 g/kg -
Calcium sulfate anhydrous 0 0 g/kg -
Calcium sulfate dihydrate 0 0 g/kg -
Camelina oil meal, oil > 5% 0.6 0.7 g/kg - 1 1
Canola meal, oil < 5% 0.6 0.2 0.7 0.2 0.3-0.8 g/kg - 10
Carob pod meal 1.6 0.3 1.1-2.2 1.8 0.4 1.3-2.3 g/kg - 5 5
Cassava pulp, dried 0.1 0.1 g/kg -
Cassava, starch 66-70% 0.2 0.05 0.2-0.5 0.3 0.06 0.2-0.4 g/kg - 13 11
Cassava, starch 70-74% 0.2 0.07 0.1-0.5 0.3 0.08 0.1-0.4 g/kg - 18 16
Cereal offal, crude fibre 5-14% 1.2 1.4 g/kg - 1 1
Cereal offal, crude fibre > 14% 1.6 1.1-2 1.7 1.3-2.2 g/kg - 2 2
Chickpea, kabuli type 1.2 1.4 g/kg - 1 1
Chicory pulp, dehydrated 0.6 0.7 g/kg -
Citrus pulp, dried 0.3 0.1 0-0.4 0.3 0.2 0.1-0.6 g/kg - 8 17
Citrus pulp, fresh 0.06 0.3 g/kg -
Cobalt carbonate FG 0 0 g/kg -
Cobalt glucoheptonate 0 0 g/kg -
Cobalt oxide FG 0 0 g/kg -
Cobalt selenite 0 0 g/kg -
Cobalt sulfate heptahydrate 0 0 g/kg -
Cocoa hulls 0.3 0.1 0-0.6 0.4 0.2 0-0.7 g/kg - 16 16
Cocoa meal, oil < 5% 0.3 0.3-0.4 0.4 g/kg - 4 1
Cod liver oil 0 0 g/kg -
Common bean 0.5 0.5 g/kg -
Common vetch 0 0 g/kg -
Copper acetate 0 0 g/kg -
Copper carbonate 0 0 g/kg -
Copper chloride dihydrate 415 416 g/kg -
Copper chloride tribasic 166 166 g/kg -
Copper citrate 0 0 g/kg -
Copper lysine 0 0 g/kg -
Copper methionine 0 0 g/kg -
Copper oxide 0 0 g/kg -
Copper proteinate 0 0 g/kg -
Copper sulfate 0 0 g/kg -
Copra meal, oil 5-20% 6.2 6.7 6.7-6.8 g/kg - 2
Copra meal, oil < 5% 6.1 6.7 g/kg -
Copra oil 0 0 g/kg -
Corn gluten feed 2.1 0.8 1.4-6.4 2.4 1 0.9-7.2 g/kg - 32 38
Corn gluten meal 0.7 0.1 0.6-0.9 0.8 0.1 0.7-1 g/kg - 5 5
Cottonseed hulls 0.3 0.05 0.3 0.05 0.3-0.4 g/kg - 10
Cottonseed meal, oil 5-20%, crude fibre 15-20% 0.5 0.6 g/kg -
Cottonseed meal, oil 5-20%, crude fibre < 15% 0.4 0.4 g/kg -
Cottonseed meal, oil < 5%, crude fibre 15-20% 0.5 0.6 g/kg - 1 1
Cottonseed meal, oil < 5%, crude fibre < 15% 0.6 0.6 0.2 0.3-0.8 g/kg - 12
Cottonseed, whole 0.4 0.2 0.5 0.2 0.3-1 g/kg - 20
Cottonseed, whole, extruded 0.4 0.5 g/kg -
Cowpea seed 0.2 0.2 g/kg -
Diammonium phosphate 0 0 g/kg -
Dicalcium phosphate anhydrous 0 0 g/kg -
Dicalcium phosphate dihydrate 2.2 2.8 0-8.8 2.3 g/kg - 27
Diiodosalicylic acid 0 0 g/kg -
Disodium phosphate anhydrous 0 0 g/kg -
Disodium phosphate hydrate 0 0 g/kg -
DL-methionine 0 0 g/kg -
Dolomite limestone 0 0 g/kg -
Ethylenediamine dihydroiodide 0 0 g/kg -
Faba bean, coloured flowers 0.7 0.8 g/kg -
Faba bean, coloured flowers, extruded 0.7 0.8 g/kg -
Faba bean, white flowers 0.7 0.8 g/kg -
Feather meal 1.9 0.5 0.6-2.3 2.1 0.6 0.7-2.4 g/kg - 12 9
Ferric chloride 393 393 g/kg -
Ferric citrate 0 0 g/kg -
Ferric phosphate 0 0 g/kg -
Ferric polyphosphate 0 0 g/kg -
Ferric pyrophosphate 0 0 g/kg -
Ferric sodium pyrophosphate 0 0 g/kg -
Ferrous carbonate 0 0 g/kg -
Ferrous chloride 356 357 g/kg -
Ferrous sulfate monohydrate 0 0 g/kg -
Ferrous sulphate heptahydrate 0 0 g/kg -
Fish meal, protein 62% 17 6.2 1.4-34 18.4 6.7 1.5-35.5 g/kg - 493 452
Fish meal, protein 65% 16.4 6.1 1.4-34 17.8 6.6 1.5-37.4 g/kg - 713 660
Fish meal, protein 70% 14.3 5.6 1.9-34 15.5 6 2.1-37.4 g/kg - 304 294
Fish oil, anchovy 0 0 g/kg -
Fish oil, capelin 0 0 g/kg -
Fish oil, herring 0 0 g/kg -
Fish oil, menhaden 0 0 g/kg -
Fish oil, rockfish 0 0 g/kg -
Fish oil, salmon 0 0 g/kg -
Fish oil, sardine 0 0 g/kg -
Fish solubles, condensed, defatted 16.1 5.8 12.3-25.1 16.7 14.4-25.8 g/kg - 5 4
Fish solubles, condensed, fat 15.9 14-18.5 16.6 14.6-19.3 g/kg - 2 2
Fodder beet, raw 0.1 0.7 g/kg - 1
Grape pomace, dried 0.5 0.5 0-2.1 0.5 0.6 0-2.3 g/kg - 34 31
Grape pulp, dried 0.5 0.5 g/kg -
Grape seeds 0.4 0.5 0-1.8 0.4 0.5 0.07-2 g/kg - 14 12
Grapeseed oil meal 0.2 0.1-0.3 0.2 0.1-0.3 g/kg - 2 2
Grass, dehydrated 5.1 1.9 1.7-10.5 5.7 g/kg - 25
Groundnut meal, oil 5-20% 0.9 1 g/kg -
Groundnut meal, oil < 5%, crude fibre < 9% 0.9 1 g/kg - 1 1
Groundnut meal, oil < 5%, crude fibre > 9% 0.8 0.4 0.3-1.2 0.9 g/kg - 6
Jatropha oil meal, oil < 5%, dehulled, detoxified 0.2 0.2 g/kg -
L-arginine 0 0 g/kg -
L-isoleucine 0 0 g/kg -
L-lysine HCl 191 192 g/kg -
L-threonine 0 0 g/kg -
L-tryptophan 0 0 g/kg -
L-valine 0 0 g/kg -
Lard 0 0 g/kg -
Lentils 0.6 0.7 g/kg -
Limestone 0 0 g/kg -
Linseed meal, oil < 5% 0.3 0.4 g/kg -
Linseed meal, oil > 5% 0.3 0.2 0.2-0.5 0.4 0.2 0.2-0.6 g/kg - 5 5
Linseed, whole 0.5 0.5 g/kg - 1 1
Linseed, whole, extruded 0.5 0.5 g/kg - 1 1
Liquid potato feed 0.4 2.5 g/kg - 1 1
Lupin, blue 0.5 0.5 g/kg - 1 1
Lupin, white 0.5 0.4-0.5 0.5 0.5-0.5 g/kg - 3 3
Lupin, white, extruded 0.5 0.4-0.5 0.5 0.5-0.5 g/kg - 3 3
Magnesium acetate 0 0 g/kg -
Magnesium carbonate RG 0 0 g/kg -
Magnesium citrate 0 0 g/kg -
Magnesium hydroxide 0 0 g/kg -
Magnesium lactate 0 0 g/kg -
Magnesium oxide 0 0 g/kg -
Magnesium oxide, granular 0 0 g/kg -
Magnesium oxide, powder 0 0 g/kg -
Magnesium phosphate 0 0 g/kg -
Magnesium sulfate heptahydrate RG 0 0 g/kg -
Magnesium sulfate monohydrate RG 0 0 g/kg -
Maize 0.5 0.1 0.3-0.9 0.6 0.1 0.3-0.9 g/kg - 128 99
Maize bran 1.9 1 0.5-3.6 2.1 1.1 0.6-3.9 g/kg - 6 6
Maize bran, starch production 2.1 2.4 g/kg -
Maize distillers grains and solubles, oil < 6 %, dried 2.9 0.6 1.6-3.9 3.2 0.7 2.5-4.5 g/kg - 19 12
Maize distillers grains with solubles, ethanol production, dried 1.7 0.4 1.1-3.5 1.9 0.4 1.2-4 g/kg - 86 86
Maize flour byproduct, protein 8-18%, oil 14-30% 1.1 1-1.2 1.2 1.1-1.3 g/kg - 3 3
Maize flour byproduct, protein 8-18%, oil 5-14% 1 1.2 g/kg -
Maize flour byproduct, protein 8-18%, oil <5% 1 1.2 g/kg -
Maize flour, crude fibre 2-10% 0.6 0.3 0.4-1.2 0.7 0.3 0-1.4 g/kg - 11 21
Maize flour, crude fibre < 2% 0.6 0.7 g/kg -
Maize germ meal, oil 5-20% 1.4 1.4 g/kg -
Maize germ meal, oil < 5% 1.3 1.4 g/kg -
Maize germs 0.4 0.1 0.3-0.6 0.5 0.1 0.3-0.6 g/kg - 9 9
Maize starch 0.1 0.1 g/kg -
Maize, extruded 0.5 0.1 0.3-0.9 0.6 0.1 0.3-0.9 g/kg - 128 99
Maize, flaked 0.5 0.6 g/kg -
Maize, high moisture 0.4 0.6 g/kg -
Manganese carbonate 0 0 g/kg -
Manganese chloride dihydrate 426 427 g/kg -
Manganese chloride tetrahydrate 343 343 g/kg -
Manganese methionine 0 0 g/kg -
Manganese oxide MnO 0 0 g/kg -
Manganese oxide MnO-Mn2O3 0 0 g/kg -
Manganese oxide MnO2 0 0 g/kg -
Manganese proteinate 0 0 g/kg -
Manganese sulfate monohydrate 0 0 g/kg -
Mealworm larvae, dried 5.4 5.7 g/kg - 1
Methionine Hydroxy Analog MHA 0 0 g/kg -
Milk powder, skimmed 9.4 9.9 g/kg -
Milk powder, whole 7.3 1.8 5-10.9 7.6 g/kg - 9
Millet, pearl 0.04 0.05 g/kg -
Millet, proso 0.04 0.05 g/kg -
Molasses, beet 4 1.6 1.6-7.9 5.3 2.1 2.2-10.1 g/kg - 52 52
Molasses, sugarcane 15.9 6 6.2-39 22 8.2 6.7-53.2 g/kg - 152 159
Molybdenum metal 0 0 g/kg -
Molybdenum trioxide 0 0 g/kg -
Monoammonium phosphate 0 0 g/kg -
Monocalcium phosphate 0.1 0.1 g/kg - 1
Monodicalcium phosphate 0.4 0.4 g/kg - 1
Monosodium phosphate anhydrous 0 0 g/kg -
Monosodium phosphate anhydrous FG 0 0 g/kg -
Monosodium phosphate hydrate 0 0 g/kg -
Monosodium phosphate hydrate FG 0 0 g/kg -
Mustard bran 54.4 13.7 0-69.6 60.8 15.3 0-76.7 g/kg - 24 22
Oat groats 0.7 0.8 g/kg -
Oat hulls 1 0.6-1.8 1.1 0.7-1.9 g/kg - 4 3
Oats 0.8 0.2 0.4-1.3 0.9 0.3 0.5-1.5 g/kg - 9 8
Oats, flaked 0.8 0.2 0.4-1.3 0.9 0.3 0.5-1.5 g/kg - 9 8
Olive oil cake, with pits, oil < 5% 3.5 1.6-7 4 g/kg - 3 1
Olive oil cake, with pits, oil > 5% 3.5 4 g/kg -
Olive pulp, oil < 10% 3.5 4 g/kg -
Olive pulp, oil > 10% 3.1 4 g/kg -
Palm kernel meal, oil 5-20% 1.8 1.9 g/kg - 1 1
Palm kernel meal, oil < 5% 1.7 1.9 g/kg -
Palm oil 0 0 g/kg -
Pea 1 0.2 0.4-1.8 1.1 0.3 0.5-1.6 g/kg - 63 35
Pea protein concentrate 1.1 1.1 g/kg -
Pea, extruded 1 1.1 g/kg -
Pentacalcium orthoperiodate 0 0 g/kg -
Phosphate, defluorinated 0.2 0.1-0.2 0.2 0.1-0.2 g/kg - 4 3
Potassium iodide 0 0 g/kg -
Potato protein concentrate 2.9 0.8-5 3.2 0.9-5.4 g/kg - 4 2
Potato pulp, dried 0.5 0.6 g/kg - 1
Potato tuber, dried 1.8 1.5-2.2 2 1.6-2.5 g/kg - 2 2
Poultry fat 0 0 g/kg - 1 1
Processed animal proteins, pig 3.2 1.2 1-4.9 3.3 1.3 1.1-5.1 g/kg - 9 7
Processed animal proteins, poultry, protein 45-60% 2.8 1 0.07-9.5 3 1.1 0.08-9.8 g/kg - 434 329
Processed animal proteins, poultry, protein 60-70% 3.1 1.4 0.4-7 3.3 1.5 0.5-7.2 g/kg - 47 39
Processed animal proteins, poultry, protein > 70% 2.9 2.3-3.5 3.1 2.5-3.7 g/kg - 2 2
Rapeseed meal, oil 5-20% 0.7 0.4 0.06-2 0.8 0.07-0.9 g/kg - 12 2
Rapeseed meal, oil < 5% 0.6 0.2 0.1-1.3 0.7 g/kg - 113
Rapeseed oil 0 0 g/kg -
Rapeseed, whole 0.5 0.3 0.04-1.8 0.6 0.4 0.3-1.9 g/kg - 56 27
Rapeseed, whole, extruded 0.5 0.3 0.04-1.8 0.6 0.4 0.3-1.9 g/kg - 56 27
Rice bran, oil < 5%, crude fibre 11-20% 0.7 0.2 0.3-1 0.8 0.2 0.3-1.1 g/kg - 12 12
Rice bran, oil < 5%, crude fibre 5-11% 1 1.2 g/kg - 1 1
Rice bran, oil < 5%, crude fibre > 20% 1.1 1.2 g/kg -
Rice bran, oil > 5%, crude fibre 11-20% 1 1.2 g/kg -
Rice bran, oil > 5%, crude fibre 5-11% 0.8 0.9 0.2 0.2-1.2 g/kg - 1 11
Rice bran, oil > 5%, crude fibre > 20% 1.1 1.2 g/kg -
Rice hulls 0.9 1 1-1 g/kg - 3
Rice shorts, oil < 5%, crude fibre < 5% 0.7 0.8 g/kg -
Rice shorts, oil > 5%, crude fibre < 5% 0.8 0.9 g/kg -
Rice, brown 0.2 0.3 g/kg -
Rice, paddy 0.2 0.3 g/kg -
Rice, polished, broken 0.2 0.1-0.4 0.3 0.1-0.4 g/kg - 3 3
Rye 0.6 0.7 0.7-0.7 g/kg - 2
Seashells, ground 0.7 0.3 0.1-4.2 0.7 0.3 0.1-1.3 g/kg - 30 23
Selenium methionine 0 0 g/kg -
Selenium yeast 3.5 3.7 g/kg -
Sesame meal, oil > 5% 0.9 0.06 0.8-1 1 0.06 0.8-1 g/kg - 6 6
Sheanut oil meal, oil > 5% 1.8 1.9 g/kg -
Shrimp meal 13.1 14.3 g/kg -
Sodium bicarbonate 0.3 0.4 0-1.2 0.3 g/kg - 7
Sodium chloride 585 60.8 345-631 587 60.9 346-632 g/kg - 235 121
Sodium iodide 0 0 g/kg -
Sodium molybdate dihydrate 0 0 g/kg -
Sodium selenate 0 0 g/kg -
Sodium selenite 0 0 g/kg -
Sodium sulfate 0 0 g/kg -
Sodium-calcium-magnesium phosphate 0 0 g/kg -
Sorghum 0.6 0.2 0.3-1.1 0.6 0.2 0.3-1.2 g/kg - 20 17
Soybean hulls 0.3 0.3 0.2 0-0.6 g/kg - 13
Soybean meal, oil 5-20% 0.3 0.3 g/kg -
Soybean meal, oil < 5%, 46% protein + oil 0.4 0.2 0.2-0.8 0.5 0.2 0.4-0.9 g/kg - 9 7
Soybean meal, oil < 5%, 48% protein + oil 0.3 0.2 0-0.8 0.3 0.2 0.1-0.9 g/kg - 172 95
Soybean meal, oil < 5%, 48% protein + oil, extruded 0.3 0.2 0-0.8 0.3 0.2 0.1-0.9 g/kg - 172 95
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0.3 0.2 0-0.8 0.3 0.2 0.1-0.9 g/kg - 172 95
Soybean meal, oil < 5%, 50% protein + oil 0.9 0.9 0.4-2.8 1 1 0.4-3.2 g/kg - 7 7
Soybean molasses 2.5 4.4 g/kg - 1 1
Soybean oil 0 0 g/kg -
Soybean protein concentrate, protein 50-60% 0.1 0.2 g/kg -
Soybean protein concentrate, protein 60-70% 0.1 0.1 0.06-0.4 0.2 0.1 0.07-0.4 g/kg - 6 6
Soybean protein concentrate, protein 70-90% 0.1 0.2 g/kg -
Soybean, whole, extruded 0.3 0.09 0.09-0.9 0.3 0.1 0.1-0.4 g/kg - 24 13
Soybean, whole, flaked 0.3 0.3 g/kg -
Soybean, whole, toasted 0.4 0.2 0.2-0.6 0.5 0.2 0.2-0.7 g/kg - 8 6
Soybean, whole, toasted, flaked and expanded 0.3 0.3 g/kg -
Sunflower hulls 0.9 0.2 0.6-1.2 1 0.2 0.7-1.3 g/kg - 21 21
Sunflower meal, oil 5-20%, dehulled 1.3 1.4 g/kg -
Sunflower meal, oil 5-20%, non dehulled 1.3 1.4 g/kg -
Sunflower meal, oil < 5%, dehulled 1.2 0.2 0.8-1.6 1.4 0.3 0.9-1.8 g/kg - 25 9
Sunflower meal, oil < 5%, non dehulled 1.2 0.3 0.9-1.8 1.4 0.4 1-2.1 g/kg - 23 8
Sunflower oil 0 0 g/kg -
Sunflower seed, whole 0.7 0.2 0.07-1.1 0.7 g/kg - 10
Sweet potato, dried 1.3 0.9-1.6 1.4 1-1.9 g/kg - 3 3
Tallow 0 0 g/kg -
Tomato pulp, dehydrated 2.2 2.3 g/kg - 1 1
Tricalcium phosphate 0 0 g/kg -
Triticale 0.6 0.1 0.3-0.8 0.7 0.1 0.3-0.8 g/kg - 27 15
Urea 0 0 g/kg -
Vinasse, different origins 17.1 5 6.5-26.9 25.3 7.2 10.2-40.9 g/kg - 28 28
Vinasse, from the production of glutamic acid 9.5 1.5 6.1-11.1 13.5 2.1 9.5-16.5 g/kg - 12 12
Vinasse, from yeast production, protein 30 % 15.9 25.5 25-26 g/kg - 2
Vinasse, from yeast production, protein 40% 30 44 g/kg - 1 1
Vinasse, from yeast production, protein 48% 12.2 17.3 g/kg - 1 1
Wheat bran 0.8 0.2 0.4-1.2 0.9 0.2 0.5-1.4 g/kg - 32 40
Wheat bran from starch production 0.8 0.9 g/kg -
Wheat bran, durum 0.8 0.9 g/kg - 1 1
Wheat distillers grains, starch < 7%, dried 1.9 0.4 0.2-2.4 2 0.4 0.2-2.6 g/kg - 23 22
Wheat distillers grains, starch > 7%, dried 2.2 0.3 1.5-2.9 2.4 0.3 1.6-3.2 g/kg - 65 63
Wheat feed flour 0.6 0.7 g/kg - 1 1
Wheat feed flour, durum 0.6 0.7 g/kg -
Wheat flour "Gruau D", durum 0.6 0.7 g/kg -
Wheat gluten 1 1 1-1 g/kg - 2
Wheat gluten feed, type 20% starch 8.4 3.7 0.8-25.3 9.3 4 0.8-27.9 g/kg - 876 833
Wheat gluten feed, type 30% starch 1.4 0.5 0.2-1.9 1.6 g/kg - 8
Wheat middlings (average) 0.9 0.2 0.7-1.3 1.1 0.2 0.8-1.4 g/kg - 6 5
Wheat middlings, durum 0.8 0.9 g/kg - 1 1
Wheat middlings, starch 20-30% 0.9 0.7-1.1 1 0.8-1.2 g/kg - 4 3
Wheat middlings, starch 30-40% 0.9 1.1 g/kg -
Wheat middlings, starch < 20% 1 1.1 g/kg -
Wheat middlings, starch > 40% 0.9 1.1 g/kg -
Wheat straw 5.4 6 g/kg -
Wheat, durum 0.8 0.9 g/kg -
Wheat, soft 0.8 0.2 0.3-1.4 0.9 0.2 0.3-1.6 g/kg - 205 104
Whey permeate 16 2.1 11.9-20.3 16.4 2.1 12.2-20.8 g/kg - 29 29
Whey powder, acid 20.1 8.3 1.5-45.7 20.7 8.5 1.6-46.9 g/kg - 245 235
Whey powder, sweet 16.3 5.2 1.5-33.8 16.8 5.3 1.5-35.1 g/kg - 59 53
Whey, dehydrated, with added fat 4-15% 14.4 5.7 4.8-27.5 15 5.9 5-28.6 g/kg - 62 62
Whey, dried, with added fat 15-30% 14.6 4.9 5.9-24.3 15.2 5.1 6.1-25.4 g/kg - 9 9
Zinc carbonate FG 0 0 g/kg -
Zinc carbonate RG 0 0 g/kg -
Zinc chloride 520 520 g/kg -
Zinc lysine 0 0 g/kg -
Zinc metal 0 0 g/kg -
Zinc methionine 0 0 g/kg -
Zinc oxide 0 0 g/kg -
Zinc sulfate heptahydrate RG 0 0 g/kg -