Glutamic acid, ileal standardised, pig

Digestible acid glutamic (g/kg) and acid glutamic digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 47.9 51.9 g/kg 87 %
Alfalfa, dehydrated, protein 16-18% dry matter 9.6 10.6 g/kg 69 %
Alfalfa, dehydrated, protein 17-19% dry matter 10.3 11.4 g/kg 70 %
Alfalfa, dehydrated, protein 19-22% dry matter 12.1 13.4 g/kg 71 %
Alfalfa, dehydrated, protein 22-25% dry matter 14.6 16.1 g/kg 73 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 8.5 9.3 g/kg 68 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 17.5 19.3 g/kg 75 %
Ammonium ferric citrate 0 0 g/kg 0 %
Ammonium molybdate tetrahydrate 0 0 g/kg 0 %
Apple pomace, dried 7.3 8 g/kg 77 %
Bakery byproduct 19.9 22.5 g/kg 87 82-93 % 1 1 2
Bananas, immature, dried 6 6.7 g/kg 90 %
Barley 19.8 22.7 g/kg 88 4 81-94 % 15
Barley distillers grains, dried 46.8 51.3 g/kg 93 % 1
Barley distillers grains, whisky production, fresh 9.1 36.8 g/kg 93 % 1
Barley rootlets, dried 24.8 27.6 g/kg 65 % 1 1
Beet pulp, dried 6.7 7.5 g/kg 84 %
Beet pulp, pressed 1.8 7.4 g/kg 84 %
Biscuit byproduct 17 18.6 g/kg 87 82-93 % 2
Black soldier fly larvae, fat < 20%, dried 43.3 47.2 g/kg 84 % 1 1 1
Black soldier fly larvae, fat > 20%, dried 34.3 37.4 g/kg 88 % 1 1 1
Blood meal 70.7 70.4-80.3 75.8 72.3-95.1 g/kg 86 9 68-95 % 3 3 8
Brewers grains, dried 38.8 42.7 g/kg 90 % 1
Brewers yeast, dried 48.3 52 g/kg 77 % 1
Buckwheat hulls 5.7 6.5 g/kg 69 %
Ca Al Fe phosphate 0 0 g/kg 0 %
Calcium carbonate 0 0 g/kg 0 %
Calcium chloride anhydrous 0 0 g/kg 0 %
Calcium chloride dihydrate 0 0 g/kg 0 %
Calcium iodate anhydrous 0 0 g/kg 0 %
Calcium iodate hexahydrate 0 0 g/kg 0 %
Calcium iodide 0 0 g/kg 0 %
Calcium magnesium phosphate 0 0 g/kg 0 %
Calcium selenite 0 0 g/kg 0 %
Calcium sulfate anhydrous 0 0 g/kg 0 %
Calcium sulfate dihydrate 0 0 g/kg 0 %
Camelina oil meal, oil > 5% 41.8 45.9 39.9-46.1 g/kg 76 75-78 % 1 2 2
Canola meal, oil < 5% 54.5 54-57.9 60.3 59.8-64.1 g/kg 87 2 82-89 % 3 3 16
Carob pod meal 2.3 2.7 g/kg 83 %
Cassava pulp, dried 2 2.2 g/kg 82 %
Cassava, starch 66-70% 2.6 3 g/kg 90 %
Cassava, starch 70-74% 2.6 2.9 g/kg 90 %
Cereal offal, crude fibre 5-14% 17.8 20.1 g/kg 85 %
Cereal offal, crude fibre > 14% 13.7 15.3 g/kg 68 %
Chickpea, kabuli type 29.2 33.4 g/kg 88 %
Chicory pulp, dehydrated 7.2 8.1 g/kg 82 %
Citrus pulp, dried 4.4 4.9 g/kg 86 %
Citrus pulp, fresh 0.8 4.6 g/kg 87 %
Cobalt carbonate FG 0 0 g/kg 0 %
Cobalt glucoheptonate 0 0 g/kg 0 %
Cobalt oxide FG 0 0 g/kg 0 %
Cobalt selenite 0 0 g/kg 0 %
Cobalt sulfate heptahydrate 0 0 g/kg 0 %
Cocoa hulls 18.7 21.1 g/kg 79 %
Cocoa meal, oil < 5% 29.4 33.3 g/kg 80 %
Cod liver oil 0 0 g/kg 0 %
Common bean 30.1 33.9 g/kg 87 %
Common vetch 37.4 42.8 g/kg 86 %
Copper acetate 0 0 g/kg 0 %
Copper carbonate 0 0 g/kg 0 %
Copper chloride dihydrate 0 0 g/kg 0 %
Copper chloride tribasic 0 0 g/kg 0 %
Copper citrate 0 0 g/kg 0 %
Copper lysine 0 0 g/kg 0 %
Copper methionine 0 0 g/kg 0 %
Copper oxide 0 0 g/kg 0 %
Copper proteinate 0 0 g/kg 0 %
Copper sulfate 0 0 g/kg 0 %
Copra meal, oil 5-20% 28.6 31.2 g/kg 77 %
Copra meal, oil < 5% 30.1 33.3 g/kg 77 %
Copra oil 0 0 g/kg 0 %
Corn gluten feed 20.8 19.8-25.2 23.7 22.3-28.9 g/kg 79 3 73-83 % 4 4 13
Corn gluten meal 114 113-144 126 g/kg 93 4 83-99 % 2 18
Cottonseed hulls 6 6.6 g/kg 68 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 52.5 56.6 g/kg 82 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 72.6 78.8 g/kg 92 % 1 1 1
Cottonseed meal, oil < 5%, crude fibre 15-20% 61.1 9.7 58.7-83.7 67.7 10.8 62.6-93.8 g/kg 88 4 82-95 % 11 11 11
Cottonseed meal, oil < 5%, crude fibre < 15% 70.7 12.5 57.3-99.4 78 13.7 64.1-108 g/kg 88 5 76-96 % 17 17 22
Cottonseed, whole 29.9 32.5 g/kg 79 %
Cottonseed, whole, extruded 29.9 32.5 g/kg 79 %
Cowpea seed 31.3 34.9 g/kg 88 %
Diammonium phosphate 0 0 g/kg 0 %
Dicalcium phosphate anhydrous 0 0 g/kg 0 %
Dicalcium phosphate dihydrate 0 0 g/kg 0 %
Diiodosalicylic acid 0 0 g/kg 0 %
Disodium phosphate anhydrous 0 0 g/kg 0 %
Disodium phosphate hydrate 0 0 g/kg 0 %
DL-methionine 0 0 g/kg 0 %
Dolomite limestone 0 0 g/kg 0 %
Ethylenediamine dihydroiodide 0 0 g/kg 0 %
Faba bean, coloured flowers 39.1 45.2 g/kg 87 2 85-92 % 1 1 10
Faba bean, coloured flowers, extruded 39.5 45.6 g/kg 88 2 85-92 % 1 1 10
Faba bean, white flowers 41.9 48.8 g/kg 89 2 86-91 % 1 1 7
Feather meal 59.9 59.4-69.4 65.1 63.4-74.2 g/kg 73 68-76 % 2 2 4
Ferric chloride 0 0 g/kg 0 %
Ferric citrate 0 0 g/kg 0 %
Ferric phosphate 0 0 g/kg 0 %
Ferric polyphosphate 0 0 g/kg 0 %
Ferric pyrophosphate 0 0 g/kg 0 %
Ferric sodium pyrophosphate 0 0 g/kg 0 %
Ferrous carbonate 0 0 g/kg 0 %
Ferrous chloride 0 0 g/kg 0 %
Ferrous sulfate monohydrate 0 0 g/kg 0 %
Ferrous sulphate heptahydrate 0 0 g/kg 0 %
Fish meal, protein 62% 71.4 47.5-82.3 77.3 51.7-88.3 g/kg 91 5 85-98 % 3 3 6
Fish meal, protein 65% 76.5 14.8 47.5-85.2 83.1 16 51.7-93 g/kg 94 5 85-99 % 6 6 10
Fish meal, protein 70% 82.6 3.2 79.4-86.5 89.5 3.3 86.8-95.7 g/kg 94 4 89-99 % 5 5 8
Fish oil, anchovy 0 0 g/kg 0 %
Fish oil, capelin 0 0 g/kg 0 %
Fish oil, herring 0 0 g/kg 0 %
Fish oil, menhaden 0 0 g/kg 0 %
Fish oil, rockfish 0 0 g/kg 0 %
Fish oil, salmon 0 0 g/kg 0 %
Fish oil, sardine 0 0 g/kg 0 %
Fish solubles, condensed, defatted 95.7 99.3 g/kg 97 % 1 1 1
Fish solubles, condensed, fat 93.7 98.2 g/kg 97 % 1
Fodder beet, raw 1.1 7.1 g/kg 88 %
Grape pomace, dried 14.6 16 g/kg 75 %
Grape pulp, dried 14.7 16.3 g/kg 78 %
Grape seeds 10.4 11.3 g/kg 72 %
Grapeseed oil meal 11.5 13.1 g/kg 71 %
Grass, dehydrated 8.3 9.2 g/kg 58 55-62 % 2
Groundnut meal, oil 5-20% 74.8 81.4 g/kg 87 %
Groundnut meal, oil < 5%, crude fibre < 9% 87.6 98.3 g/kg 94 93-94 % 2
Groundnut meal, oil < 5%, crude fibre > 9% 85.8 96 g/kg 94 93-94 % 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 90.3 97.8 g/kg 89 %
L-arginine 0 0 g/kg 0 %
L-isoleucine 0 0 g/kg 0 %
L-lysine HCl 0 0 g/kg 0 %
L-threonine 0 0 g/kg 0 %
L-tryptophan 0 0 g/kg 0 %
L-valine 0 0 g/kg 0 %
Lard 0 0 g/kg 0 %
Lentils 30.8 34.8 g/kg 88 %
Limestone 0 0 g/kg 0 %
Linseed meal, oil < 5% 53 42.5-55.3 60.2 g/kg 83 80-85 % 2 2
Linseed meal, oil > 5% 56.8 6.9 43.6-66.2 62.2 7.5 47.7-68.4 g/kg 88 3 81-92 % 9 10 10
Linseed, whole 38.1 41.4 g/kg 85 %
Linseed, whole, extruded 38.1 41.4 g/kg 85 %
Liquid potato feed 2.7 16.1 g/kg 89 %
Lupin, blue 55.2 61.3 g/kg 90 88-92 % 1 1 3
Lupin, white 62.3 70.7 g/kg 90 % 1
Lupin, white, extruded 62.3 70.7 g/kg 90 % 1
Magnesium acetate 0 0 g/kg 0 %
Magnesium carbonate RG 0 0 g/kg 0 %
Magnesium citrate 0 0 g/kg 0 %
Magnesium hydroxide 0 0 g/kg 0 %
Magnesium lactate 0 0 g/kg 0 %
Magnesium oxide 0 0 g/kg 0 %
Magnesium oxide, granular 0 0 g/kg 0 %
Magnesium oxide, powder 0 0 g/kg 0 %
Magnesium phosphate 0 0 g/kg 0 %
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 %
Magnesium sulfate monohydrate RG 0 0 g/kg 0 %
Maize 13 2.3 12-18.2 15.1 2.7 13.5-21 g/kg 93 3 84-96 % 6 6 18
Maize bran 10.4 11.4 g/kg 74 % 1
Maize bran, starch production 13 14.9 g/kg 77 %
Maize distillers grains and solubles, oil < 6 %, dried 24.9 28.3 g/kg 69 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 31.7 35.4 g/kg 79 5 67-87 % 34
Maize flour byproduct, protein 8-18%, oil 14-30% 15 16.5 g/kg 73 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 15.3 17.1 g/kg 80 % 1
Maize flour byproduct, protein 8-18%, oil <5% 16.4 18.5 g/kg 80 % 1
Maize flour, crude fibre 2-10% 12.9 14.7 g/kg 86 %
Maize flour, crude fibre < 2% 11.6 13.3 g/kg 93 3 84-96 % 18
Maize germ meal, oil 5-20% 26 26.9 g/kg 75 % 1
Maize germ meal, oil < 5% 24.1 27.4 g/kg 75 % 1
Maize germs 14.4 15.1 g/kg 73 %
Maize starch 1.1 1.3 g/kg 93 3 84-96 % 18
Maize, extruded 12.9 2.3 12-18.2 14.9 2.7 13.5-21 g/kg 91 3 84-96 % 6 6 18
Maize, flaked 12.9 14.9 g/kg 91 %
Maize, high moisture 10.7 15.9 g/kg 93 3 84-96 % 18
Manganese carbonate 0 0 g/kg 0 %
Manganese chloride dihydrate 0 0 g/kg 0 %
Manganese chloride tetrahydrate 0 0 g/kg 0 %
Manganese methionine 0 0 g/kg 0 %
Manganese oxide MnO 0 0 g/kg 0 %
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 %
Manganese oxide MnO2 0 0 g/kg 0 %
Manganese proteinate 0 0 g/kg 0 %
Manganese sulfate monohydrate 0 0 g/kg 0 %
Mealworm larvae, dried 69.7 73.7 g/kg 90 % 1 1 1
Methionine Hydroxy Analog MHA 0 0 g/kg 0 %
Milk powder, skimmed 61.5 64.9 g/kg 87 % 1 1 1
Milk powder, whole 44 45.9 g/kg 91 % 1
Millet, pearl 21.4 23.8 g/kg 92 %
Millet, proso 23.6 26 g/kg 86 %
Molasses, beet 48.6 64.4 g/kg 95 %
Molasses, sugarcane 4 5.6 g/kg 93 %
Molybdenum metal 0 0 g/kg 0 %
Molybdenum trioxide 0 0 g/kg 0 %
Monoammonium phosphate 0 0 g/kg 0 %
Monocalcium phosphate 0 0 g/kg 0 %
Monodicalcium phosphate 0 0 g/kg 0 %
Monosodium phosphate anhydrous 0 0 g/kg 0 %
Monosodium phosphate anhydrous FG 0 0 g/kg 0 %
Monosodium phosphate hydrate 0 0 g/kg 0 %
Monosodium phosphate hydrate FG 0 0 g/kg 0 %
Mustard bran 18.4 20.6 g/kg 79 %
Oat groats 16.9 19.7 g/kg 87 % 1
Oat hulls 4.4 4.8 g/kg 72 %
Oats 13.9 15.8 g/kg 86 4 79-90 % 1 1 10
Oats, flaked 13.9 15.8 g/kg 86 4 79-90 % 1 1 10
Olive oil cake, with pits, oil < 5% 9.6 10.8 g/kg 72 %
Olive oil cake, with pits, oil > 5% 7.4 8.4 g/kg 73 %
Olive pulp, oil < 10% 10.9 12.3 g/kg 77 %
Olive pulp, oil > 10% 9.1 11.6 g/kg 77 %
Palm kernel meal, oil 5-20% 18.6 20.3 g/kg 63 15 60-89 % 1 1 5
Palm kernel meal, oil < 5% 20.3 22.4 g/kg 63 %
Palm oil 0 0 g/kg 0 %
Pea 27.7 31.8 g/kg 84 4 72-91 % 1 1 42
Pea protein concentrate 128 138 g/kg 97 % 1
Pea, extruded 31.3 35.9 g/kg 94 94-95 % 2
Pentacalcium orthoperiodate 0 0 g/kg 0 %
Phosphate, defluorinated 0 0 g/kg 0 %
Potassium iodide 0 0 g/kg 0 %
Potato protein concentrate 70.9 77.2 g/kg 87 76-98 % 3
Potato pulp, dried 7.8 8.9 g/kg 84 %
Potato tuber, dried 12.4 14 g/kg 90 %
Poultry fat 0 0 g/kg 0 %
Processed animal proteins, pig 51.7 54.4 g/kg 83 9 67-89 % 8
Processed animal proteins, poultry, protein 45-60% 46.9 51 g/kg 77 76-78 % 2
Processed animal proteins, poultry, protein 60-70% 61.6 65.8 g/kg 82 77-86 % 1 1 2
Processed animal proteins, poultry, protein > 70% 77.8 83.2 g/kg 82 77-86 % 2
Rapeseed meal, oil 5-20% 46.8 50.9 42.6-70.1 g/kg 89 87-92 % 3 4
Rapeseed meal, oil < 5% 49.9 3 45.5-57.9 56 3.3 54.5-64.1 g/kg 87 2 82-89 % 8 8 16
Rapeseed oil 0 0 g/kg 0 %
Rapeseed, whole 25.1 27.2 g/kg 82 79-85 % 1 1 2
Rapeseed, whole, extruded 25.1 27.2 g/kg 82 79-85 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 17.3 19.5 g/kg 87 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 15.7 17.5 g/kg 78 74-80 % 1 1 3
Rice bran, oil < 5%, crude fibre > 20% 9.3 10.2 g/kg 87 % 1
Rice bran, oil > 5%, crude fibre 11-20% 14.1 15.7 g/kg 87 % 1
Rice bran, oil > 5%, crude fibre 5-11% 16 12.5-16.8 17.9 g/kg 84 74-91 % 4 4
Rice bran, oil > 5%, crude fibre > 20% 10.4 11.4 g/kg 87 % 1
Rice distillers grains with solubles, protein 40-50%, dried 56.1 62.5 g/kg 81 %
Rice hulls 5.8 6.4 g/kg 73 %
Rice shorts, oil < 5%, crude fibre < 5% 12.7 14.5 g/kg 84 % 1
Rice shorts, oil > 5%, crude fibre < 5% 15.1 16.8 g/kg 84 % 1
Rice, brown 15.4 17.5 g/kg 90 %
Rice, paddy 11.2 12.8 g/kg 85 %
Rice, polished, broken 13.8 15.7 g/kg 95 94-96 % 1 2
Rye 17 14.9-17.4 19.6 17.1-19.7 g/kg 89 1 87-90 % 2 2 8
Seashells, ground 0 0 g/kg 0 %
Selenium methionine 0 0 g/kg 0 %
Selenium yeast 49.2 52.3 g/kg 77 % 1
Sesame meal, oil > 5% 66.6 71.6 g/kg 93 % 1 1 1
Sheanut oil meal, oil > 5% 13.6 14.6 g/kg 81 %
Shrimp meal 39.5 43.4 g/kg 84 %
Sodium bicarbonate 0 0 g/kg 0 %
Sodium chloride 0 0 g/kg 0 %
Sodium iodide 0 0 g/kg 0 %
Sodium molybdate dihydrate 0 0 g/kg 0 %
Sodium selenate 0 0 g/kg 0 %
Sodium selenite 0 0 g/kg 0 %
Sodium sulfate 0 0 g/kg 0 %
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 %
Sorghum 16.8 4.6 12.3-23.9 19.1 5.2 14-28.4 g/kg 86 5 76-92 % 4 5 15
Soybean hulls 9.7 10.9 g/kg 74 % 1
Soybean meal, oil 5-20% 70.2 75.3 g/kg 90 %
Soybean meal, oil < 5%, 46% protein + oil 69.2 54.9-93.1 78.8 62.7-105 g/kg 89 2 87-93 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 74.2 5.2 66.7-83.8 84.3 5.9 75.1-93.9 g/kg 90 4 82-94 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, extruded 74.2 5.2 66.7-83.8 84.3 5.9 75.1-93.9 g/kg 90 4 82-94 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 %
Soybean meal, oil < 5%, 50% protein + oil 80.5 72.9-94.7 91.5 81.4-107 g/kg 93 85-95 % 4 4 4
Soybean molasses 7.3 12.7 g/kg 92 %
Soybean oil 0 0 g/kg 0 %
Soybean protein concentrate, protein 50-60% 93.3 101 g/kg 96 % 1
Soybean protein concentrate, protein 60-70% 109 95.7-156 117 105-167 g/kg 93 88-97 % 3 3 4
Soybean protein concentrate, protein 70-90% 133 143 g/kg 93 88-97 % 4
Soybean, whole, extruded 55.8 53.6-68.4 62.3 59.2-75.7 g/kg 88 77-91 % 3 3 3
Soybean, whole, flaked 53.4 59.7 g/kg 84 %
Soybean, whole, toasted 49.3 55.7 g/kg 78 71-89 % 1 1 2
Soybean, whole, toasted, flaked and expanded 47.6 52.4 g/kg 75 % 1 1 1
Sunflower hulls 3.1 3.4 g/kg 69 %
Sunflower meal, oil 5-20%, dehulled 57.9 61.7 g/kg 90 %
Sunflower meal, oil 5-20%, non dehulled 37.2 40.3 g/kg 85 5 77-93 % 11
Sunflower meal, oil < 5%, dehulled 63.3 70 g/kg 90 3 87-96 % 7
Sunflower meal, oil < 5%, non dehulled 43.6 3.2 42.7-53.1 49.1 3.5 46.2-57.3 g/kg 85 5 77-93 % 7 7 11
Sunflower oil 0 0 g/kg 0 %
Sunflower seed, whole 22.1 23.8 g/kg 90 %
Sweet potato, dried 4.2 4.7 g/kg 89 %
Tallow 0 0 g/kg 0 %
Tomato pulp, dehydrated 20.6 22.3 g/kg 76 %
Tricalcium phosphate 0 0 g/kg 0 %
Triticale 22.7 26.1 g/kg 95 0.7 94-96 % 1 1 13
Urea 0 0 g/kg 0 %
Vinasse, different origins 8.8 12.9 g/kg 92 %
Vinasse, from the production of glutamic acid 102 145 g/kg 92 %
Vinasse, from yeast production, protein 30 % 84.9 136 g/kg 92 %
Vinasse, from yeast production, protein 40% 115 169 g/kg 92 %
Vinasse, from yeast production, protein 48% 129 183 g/kg 92 %
Wheat bran 26.5 30.5 261 29.9-615 g/kg 86 4 77-92 % 5 12
Wheat bran from starch production 26.5 30.3 g/kg 86 %
Wheat bran, durum 25.8 29.8 g/kg 86 %
Wheat distillers grains, starch < 7%, dried 75.5 82.7 g/kg 90 1 88-92 % 6
Wheat distillers grains, starch > 7%, dried 69.1 75.2 g/kg 90 1 88-92 % 6
Wheat feed flour 30.9 35.2 g/kg 98 %
Wheat feed flour, durum 30.7 35.2 g/kg 98 %
Wheat flour "Gruau D", durum 31.1 35.9 g/kg 98 %
Wheat gluten 271 288 g/kg 93 % 1 1 1
Wheat gluten feed, type 20% starch 29.1 32 g/kg 83 % 1
Wheat gluten feed, type 30% starch 24.8 28 g/kg 83 %
Wheat middlings (average) 28.4 25.4-31.4 32.2 29-35.8 g/kg 90 3 85-95 % 2 2 13
Wheat middlings, durum 28.3 32.5 g/kg 89 %
Wheat middlings, starch 20-30% 28.8 25.4-31.4 32.7 29-35.8 g/kg 89 4 85-95 % 2 2 10
Wheat middlings, starch 30-40% 28.3 25.4-31.4 32.2 29-35.8 g/kg 91 2 88-95 % 2 2 11
Wheat middlings, starch < 20% 28.4 25.4-31.4 32.2 29-35.8 g/kg 89 3 88-95 % 2 2 8
Wheat middlings, starch > 40% 27.6 25.4-31.4 31.5 29-35.8 g/kg 91 3 88-95 % 2 2 8
Wheat straw 2.5 2.7 g/kg 70 %
Wheat, durum 42.5 48.4 g/kg 95 1 91-97 % 22
Wheat, soft 30.1 28-39.1 34.6 32.2-44.5 g/kg 95 1 91-97 % 3 3 22
Whey permeate 6.8 7 g/kg 91 %
Whey powder, acid 12.1 12.4 g/kg 91 %
Whey powder, sweet 15 15.5 g/kg 91 %
Whey, dehydrated, with added fat 4-15% 20.4 21.3 g/kg 91 %
Whey, dried, with added fat 15-30% 18.7 19.4 g/kg 91 %
Zinc carbonate FG 0 0 g/kg 0 %
Zinc carbonate RG 0 0 g/kg 0 %
Zinc chloride 0 0 g/kg 0 %
Zinc lysine 0 0 g/kg 0 %
Zinc metal 0 0 g/kg 0 %
Zinc methionine 0 0 g/kg 0 %
Zinc oxide 0 0 g/kg 0 %
Zinc sulfate heptahydrate RG 0 0 g/kg 0 %