Serine, ileal standardised, pig

Digestible serine (g/kg) and serine digestibility (%), ileal standardised, pig. This digestibility is measured at the ileum and corrected for endogenous losses of nitrogen.

Values

Feed Perimeter As fed SD Range On DM SD Range Unit Other SD Range Unit Count Count Count
Alfalfa protein concentrate 17.9 19.4 g/kg 82 %
Alfalfa, dehydrated, protein 16-18% dry matter 3.9 4.3 g/kg 63 %
Alfalfa, dehydrated, protein 17-19% dry matter 4.2 4.7 g/kg 63 %
Alfalfa, dehydrated, protein 19-22% dry matter 4.9 5.4 g/kg 65 %
Alfalfa, dehydrated, protein 22-25% dry matter 5.8 6.5 g/kg 68 % 1 1 1
Alfalfa, dehydrated, protein < 16% dry matter 3.5 3.9 g/kg 61 % 1 1 1
Alfalfa, dehydrated, protein > 25% dry matter 7 7.7 g/kg 71 %
Ammonium ferric citrate 0 0 g/kg 0 %
Ammonium molybdate tetrahydrate 0 0 g/kg 0 %
Apple pomace, dried 1.8 2 g/kg 65 %
Bakery byproduct 3.9 4.4 g/kg 81 76-86 % 1 1 2
Bananas, immature, dried 1.2 1.3 g/kg 86 %
Barley 3.3 3.8 g/kg 81 5 71-88 % 15
Barley distillers grains, dried 9.6 10.6 g/kg 89 % 1
Barley distillers grains, whisky production, fresh 1.9 7.6 g/kg 89 % 1
Barley rootlets, dried 3.7 4.1 g/kg 46 % 1 1
Beet pulp, dried 1.7 1.9 g/kg 38 %
Beet pulp, pressed 0.5 1.9 g/kg 38 %
Biscuit byproduct 3.3 3.6 g/kg 81 76-86 % 2
Black soldier fly larvae, fat < 20%, dried 19.1 20.9 g/kg 88 % 1 1 1
Black soldier fly larvae, fat > 20%, dried 12.9 14.1 g/kg 86 % 1 1 1
Blood meal 36.6 35.1-38.9 39.2 37.3-46.1 g/kg 85 9 68-95 % 3 3 8
Brewers grains, dried 8.1 8.9 g/kg 86 % 1
Brewers yeast, dried 12.7 13.6 g/kg 69 % 1
Buckwheat hulls 1.9 2.1 g/kg 52 %
Ca Al Fe phosphate 0 0 g/kg 0 %
Calcium carbonate 0 0 g/kg 0 %
Calcium chloride anhydrous 0 0 g/kg 0 %
Calcium chloride dihydrate 0 0 g/kg 0 %
Calcium iodate anhydrous 0 0 g/kg 0 %
Calcium iodate hexahydrate 0 0 g/kg 0 %
Calcium iodide 0 0 g/kg 0 %
Calcium magnesium phosphate 0 0 g/kg 0 %
Calcium selenite 0 0 g/kg 0 %
Calcium sulfate anhydrous 0 0 g/kg 0 %
Calcium sulfate dihydrate 0 0 g/kg 0 %
Camelina oil meal, oil > 5% 7.8 8.6 7.5-9.1 g/kg 56 55-57 % 1 2 2
Canola meal, oil < 5% 12.6 13.9 g/kg 78 3 71-82 % 16
Carob pod meal 1.3 1.5 g/kg 75 %
Cassava pulp, dried 0.5 0.5 g/kg 73 %
Cassava, starch 66-70% 0.7 0.8 g/kg 86 %
Cassava, starch 70-74% 0.7 0.8 g/kg 87 %
Cereal offal, crude fibre 5-14% 3.2 3.6 g/kg 72 %
Cereal offal, crude fibre > 14% 1.8 2 g/kg 42 %
Chickpea, kabuli type 7 8 g/kg 77 %
Chicory pulp, dehydrated 2.2 2.4 g/kg 74 %
Citrus pulp, dried 2.1 2.3 g/kg 80 %
Citrus pulp, fresh 0.4 2.2 g/kg 81 %
Cobalt carbonate FG 0 0 g/kg 0 %
Cobalt glucoheptonate 0 0 g/kg 0 %
Cobalt oxide FG 0 0 g/kg 0 %
Cobalt selenite 0 0 g/kg 0 %
Cobalt sulfate heptahydrate 0 0 g/kg 0 %
Cocoa hulls 4.4 4.9 g/kg 69 %
Cocoa meal, oil < 5% 6.9 7.9 g/kg 71 %
Cod liver oil 0 0 g/kg 0 %
Common bean 10.5 11.8 g/kg 77 %
Common vetch 9.6 11 g/kg 80 %
Copper acetate 0 0 g/kg 0 %
Copper carbonate 0 0 g/kg 0 %
Copper chloride dihydrate 0 0 g/kg 0 %
Copper chloride tribasic 0 0 g/kg 0 %
Copper citrate 0 0 g/kg 0 %
Copper lysine 0 0 g/kg 0 %
Copper methionine 0 0 g/kg 0 %
Copper oxide 0 0 g/kg 0 %
Copper proteinate 0 0 g/kg 0 %
Copper sulfate 0 0 g/kg 0 %
Copra meal, oil 5-20% 6 6.6 g/kg 66 %
Copra meal, oil < 5% 6.2 6.8 g/kg 66 %
Copra oil 0 0 g/kg 0 %
Corn gluten feed 5.9 5.6-6.3 6.7 6.2-7.3 g/kg 77 2 73-81 % 4 4 13
Corn gluten meal 28.4 27.9-30.1 31.2 31.2-34.1 g/kg 95 3 85-98 % 2 2 18
Cottonseed hulls 1.1 1.2 g/kg 52 %
Cottonseed meal, oil 5-20%, crude fibre 15-20% 11 11.8 g/kg 74 %
Cottonseed meal, oil 5-20%, crude fibre < 15% 15.4 16.7 g/kg 86 % 1 1 1
Cottonseed meal, oil < 5%, crude fibre 15-20% 13.1 3.8 11.2-20.5 14.5 4.2 11.9-23 g/kg 82 6 75-93 % 11 11 11
Cottonseed meal, oil < 5%, crude fibre < 15% 15 3.7 10.7-21.6 16.5 4.1 11.9-24.8 g/kg 82 8 67-95 % 17 17 20
Cottonseed, whole 6.5 7.1 g/kg 69 %
Cottonseed, whole, extruded 6.5 7.1 g/kg 69 %
Cowpea seed 9.1 10.2 g/kg 84 %
Diammonium phosphate 0 0 g/kg 0 %
Dicalcium phosphate anhydrous 0 0 g/kg 0 %
Dicalcium phosphate dihydrate 0 0 g/kg 0 %
Diiodosalicylic acid 0 0 g/kg 0 %
Disodium phosphate anhydrous 0 0 g/kg 0 %
Disodium phosphate hydrate 0 0 g/kg 0 %
DL-methionine 0 0 g/kg 0 %
Dolomite limestone 0 0 g/kg 0 %
Ethylenediamine dihydroiodide 0 0 g/kg 0 %
Faba bean, coloured flowers 10.6 12.2 g/kg 82 2 78-86 % 1 1 10
Faba bean, coloured flowers, extruded 10.7 12.3 g/kg 83 2 78-86 % 1 1 10
Faba bean, white flowers 11.6 13.5 g/kg 85 1 84-87 % 1 1 7
Feather meal 69.3 65.3-77.2 75.3 69.7-82.4 g/kg 82 78-83 % 2 2 4
Ferric chloride 0 0 g/kg 0 %
Ferric citrate 0 0 g/kg 0 %
Ferric phosphate 0 0 g/kg 0 %
Ferric polyphosphate 0 0 g/kg 0 %
Ferric pyrophosphate 0 0 g/kg 0 %
Ferric sodium pyrophosphate 0 0 g/kg 0 %
Ferrous carbonate 0 0 g/kg 0 %
Ferrous chloride 0 0 g/kg 0 %
Ferrous sulfate monohydrate 0 0 g/kg 0 %
Ferrous sulphate heptahydrate 0 0 g/kg 0 %
Fish meal, protein 62% 21.2 14.6-28.1 23 15.9-30.1 g/kg 87 8 77-98 % 3 3 6
Fish meal, protein 65% 23 2 22.7-28.1 25 2.1 24.5-30.1 g/kg 91 7 77-98 % 5 5 10
Fish meal, protein 70% 25 1.7 22.5-25.6 27.1 1.8 24.5-28.4 g/kg 93 5 83-98 % 5 5 8
Fish oil, anchovy 0 0 g/kg 0 %
Fish oil, capelin 0 0 g/kg 0 %
Fish oil, herring 0 0 g/kg 0 %
Fish oil, menhaden 0 0 g/kg 0 %
Fish oil, rockfish 0 0 g/kg 0 %
Fish oil, salmon 0 0 g/kg 0 %
Fish oil, sardine 0 0 g/kg 0 %
Fish solubles, condensed, defatted 34.5 35.8 g/kg 96 % 1 1 1
Fish solubles, condensed, fat 36.4 38.2 g/kg 96 % 1
Fodder beet, raw 0.6 3.7 g/kg 83 %
Grape pomace, dried 2.8 3.1 g/kg 62 %
Grape pulp, dried 2.9 3.2 g/kg 67 %
Grape seeds 1.9 2.1 g/kg 58 %
Grapeseed oil meal 2.1 2.4 g/kg 57 %
Grass, dehydrated 2.6 2.9 g/kg 47 42-51 % 2
Groundnut meal, oil 5-20% 17.8 19.3 g/kg 82 %
Groundnut meal, oil < 5%, crude fibre < 9% 21.2 23.8 g/kg 90 90-90 % 2
Groundnut meal, oil < 5%, crude fibre > 9% 20.8 23.2 g/kg 90 90-90 % 2
Jatropha oil meal, oil < 5%, dehulled, detoxified 21.7 23.4 g/kg 84 %
L-arginine 0 0 g/kg 0 %
L-isoleucine 0 0 g/kg 0 %
L-lysine HCl 0 0 g/kg 0 %
L-threonine 0 0 g/kg 0 %
L-tryptophan 0 0 g/kg 0 %
L-valine 0 0 g/kg 0 %
Lard 0 0 g/kg 0 %
Lentils 8.3 9.4 g/kg 84 %
Limestone 0 0 g/kg 0 %
Linseed meal, oil < 5% 11.4 10.3-13.1 13 11.6-13.9 g/kg 76 74-77 % 2 2 2
Linseed meal, oil > 5% 12.3 1.4 10.2-15.7 13.4 1.5 11.4-16.2 g/kg 80 3 76-86 % 9 10 10
Linseed, whole 8.2 8.9 g/kg 78 %
Linseed, whole, extruded 8.2 8.9 g/kg 78 %
Liquid potato feed 0.7 4.2 g/kg 85 %
Lupin, blue 14.1 15.7 g/kg 87 86-89 % 1 1 3
Lupin, white 14.9 16.9 g/kg 83 % 1
Lupin, white, extruded 14.9 16.9 g/kg 83 % 1
Magnesium acetate 0 0 g/kg 0 %
Magnesium carbonate RG 0 0 g/kg 0 %
Magnesium citrate 0 0 g/kg 0 %
Magnesium hydroxide 0 0 g/kg 0 %
Magnesium lactate 0 0 g/kg 0 %
Magnesium oxide 0 0 g/kg 0 %
Magnesium oxide, granular 0 0 g/kg 0 %
Magnesium oxide, powder 0 0 g/kg 0 %
Magnesium phosphate 0 0 g/kg 0 %
Magnesium sulfate heptahydrate RG 0 0 g/kg 0 %
Magnesium sulfate monohydrate RG 0 0 g/kg 0 %
Maize 3.4 0.6 3-4.5 3.9 0.7 3.4-5.2 g/kg 89 5 74-96 % 6 6 18
Maize bran 2.5 2.7 g/kg 59 % 1
Maize bran, starch production 3.1 3.6 g/kg 67 %
Maize distillers grains and solubles, oil < 6 %, dried 7.1 8 g/kg 66 % 1 1 1
Maize distillers grains with solubles, ethanol production, dried 9 10.1 g/kg 77 4 70-83 % 34
Maize flour byproduct, protein 8-18%, oil 14-30% 4.1 4.5 g/kg 70 % 1
Maize flour byproduct, protein 8-18%, oil 5-14% 4.1 4.6 g/kg 76 % 1
Maize flour byproduct, protein 8-18%, oil <5% 4.4 5 g/kg 76 % 1
Maize flour, crude fibre 2-10% 3.3 3.8 g/kg 81 %
Maize flour, crude fibre < 2% 3 3.4 g/kg 89 5 74-96 % 18
Maize germ meal, oil 5-20% 7.7 7.9 g/kg 75 % 1
Maize germ meal, oil < 5% 7.1 8.1 g/kg 75 % 1
Maize germs 3.9 4.1 g/kg 70 %
Maize starch 0.3 0.3 g/kg 89 5 74-96 % 18
Maize, extruded 3.4 0.6 3-4.5 3.9 0.7 3.4-5.2 g/kg 88 5 74-96 % 6 6 18
Maize, flaked 3.4 3.9 g/kg 88 %
Maize, high moisture 2.7 4.1 g/kg 89 5 74-96 % 18
Manganese carbonate 0 0 g/kg 0 %
Manganese chloride dihydrate 0 0 g/kg 0 %
Manganese chloride tetrahydrate 0 0 g/kg 0 %
Manganese methionine 0 0 g/kg 0 %
Manganese oxide MnO 0 0 g/kg 0 %
Manganese oxide MnO-Mn2O3 0 0 g/kg 0 %
Manganese oxide MnO2 0 0 g/kg 0 %
Manganese proteinate 0 0 g/kg 0 %
Manganese sulfate monohydrate 0 0 g/kg 0 %
Mealworm larvae, dried 30.4 32.1 g/kg 90 % 1 1 1
Methionine Hydroxy Analog MHA 0 0 g/kg 0 %
Milk powder, skimmed 14.6 15.4 g/kg 79 % 1 1 1
Milk powder, whole 10.1 10.5 g/kg 80 % 1
Millet, pearl 4.8 5.3 g/kg 89 %
Millet, proso 4.9 5.4 g/kg 80 %
Molasses, beet 2.1 2.7 g/kg 94 %
Molasses, sugarcane 0.7 1 g/kg 91 %
Molybdenum metal 0 0 g/kg 0 %
Molybdenum trioxide 0 0 g/kg 0 %
Monoammonium phosphate 0 0 g/kg 0 %
Monocalcium phosphate 0 0 g/kg 0 %
Monodicalcium phosphate 0 0 g/kg 0 %
Monosodium phosphate anhydrous 0 0 g/kg 0 %
Monosodium phosphate anhydrous FG 0 0 g/kg 0 %
Monosodium phosphate hydrate 0 0 g/kg 0 %
Monosodium phosphate hydrate FG 0 0 g/kg 0 %
Mustard bran 4.7 5.2 g/kg 69 %
Oat groats 4.5 5.3 g/kg 85 % 1
Oat hulls 1.4 1.6 g/kg 57 %
Oats 3.4 3.9 g/kg 74 4 67-80 % 1 1 10
Oats, flaked 3.4 3.9 g/kg 74 4 67-80 % 1 1 10
Olive oil cake, with pits, oil < 5% 4.4 4.9 g/kg 58 %
Olive oil cake, with pits, oil > 5% 3.4 3.9 g/kg 59 %
Olive pulp, oil < 10% 5.3 5.9 g/kg 65 %
Olive pulp, oil > 10% 4.4 5.6 g/kg 65 %
Palm kernel meal, oil 5-20% 4.4 4.8 g/kg 64 13 60-87 % 1 1 5
Palm kernel meal, oil < 5% 4.8 5.4 g/kg 64 %
Palm oil 0 0 g/kg 0 %
Pea 7.5 8.6 g/kg 79 4 68-87 % 1 1 42
Pea protein concentrate 32.1 34.5 g/kg 95 % 1
Pea, extruded 8.7 10 g/kg 91 91-92 % 2
Pentacalcium orthoperiodate 0 0 g/kg 0 %
Phosphate, defluorinated 0 0 g/kg 0 %
Potassium iodide 0 0 g/kg 0 %
Potato protein concentrate 36 35.4-41.4 39.2 37.5-44.7 g/kg 89 80-98 % 2 2 3
Potato pulp, dried 0.6 0.7 g/kg 77 %
Potato tuber, dried 2.7 3.1 g/kg 86 %
Poultry fat 0 0 g/kg 0 %
Processed animal proteins, pig 16.9 17.8 g/kg 80 10 64-87 % 8
Processed animal proteins, poultry, protein 45-60% 26.8 29.1 g/kg 79 79-79 % 2
Processed animal proteins, poultry, protein 60-70% 21.2 22.6 g/kg 77 74-80 % 1 1 2
Processed animal proteins, poultry, protein > 70% 44.3 47.3 g/kg 77 74-80 % 2
Rapeseed meal, oil 5-20% 11 10.9-11.8 12 10-12.8 g/kg 81 77-85 % 2 3 4
Rapeseed meal, oil < 5% 11.5 1.1 9.5-12.5 12.9 1.2 10.7-14.1 g/kg 78 3 71-82 % 8 8 16
Rapeseed oil 0 0 g/kg 0 %
Rapeseed, whole 5.7 6.2 g/kg 71 65-76 % 1 1 2
Rapeseed, whole, extruded 5.7 6.2 g/kg 71 65-76 % 1 1 2
Rice bran, oil < 5%, crude fibre 11-20% 5.4 6.1 g/kg 81 % 1 1 1
Rice bran, oil < 5%, crude fibre 5-11% 4.7 5.2 g/kg 69 65-74 % 1 1 3
Rice bran, oil < 5%, crude fibre > 20% 2.2 2.5 g/kg 81 % 1
Rice bran, oil > 5%, crude fibre 11-20% 4.1 4.6 g/kg 81 % 1
Rice bran, oil > 5%, crude fibre 5-11% 4.8 5.4 g/kg 77 69-85 % 4
Rice bran, oil > 5%, crude fibre > 20% 2.7 2.9 g/kg 81 % 1
Rice distillers grains with solubles, protein 40-50%, dried 14.6 16.3 g/kg 71 %
Rice hulls 1 1.1 g/kg 60 %
Rice shorts, oil < 5%, crude fibre < 5% 3.5 4 g/kg 76 % 1
Rice shorts, oil > 5%, crude fibre < 5% 4.4 4.9 g/kg 76 % 1
Rice, brown 4 4.5 g/kg 87 %
Rice, paddy 2.8 3.2 g/kg 78 %
Rice, polished, broken 3.7 4.3 g/kg 95 94-97 % 1 2
Rye 2.9 2.8-3 3.4 3.1-3.4 g/kg 78 3 72-83 % 2 2 8
Seashells, ground 0 0 g/kg 0 %
Selenium methionine 0 0 g/kg 0 %
Selenium yeast 12.9 13.7 g/kg 69 % 1
Sesame meal, oil > 5% 13.6 14.6 g/kg 89 % 1 1 1
Sheanut oil meal, oil > 5% 2.9 3.1 g/kg 72 %
Shrimp meal 11.7 12.9 g/kg 77 %
Sodium bicarbonate 0 0 g/kg 0 %
Sodium chloride 0 0 g/kg 0 %
Sodium iodide 0 0 g/kg 0 %
Sodium molybdate dihydrate 0 0 g/kg 0 %
Sodium selenate 0 0 g/kg 0 %
Sodium selenite 0 0 g/kg 0 %
Sodium sulfate 0 0 g/kg 0 %
Sodium-calcium-magnesium phosphate 0 0 g/kg 0 %
Sorghum 3.5 0.7 2.9-4.8 4 0.8 3.3-5.7 g/kg 81 7 69-92 % 4 5 15
Soybean hulls 3.4 3.8 g/kg 59 % 1
Soybean meal, oil 5-20% 19.2 20.6 g/kg 89 %
Soybean meal, oil < 5%, 46% protein + oil 18.5 16.6-20.7 21.1 18.5-24.2 g/kg 89 2 87-93 % 3 4 7
Soybean meal, oil < 5%, 48% protein + oil 19.3 1.3 18.7-22.3 22 1.4 21.2-24.8 g/kg 89 3 82-93 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, extruded 19.3 1.3 18.7-22.3 22 1.4 21.2-24.8 g/kg 89 3 82-93 % 8 8 14
Soybean meal, oil < 5%, 48% protein + oil, formaldehyde-treated 0 0 g/kg 0 %
Soybean meal, oil < 5%, 50% protein + oil 20.4 18.3-26.5 23.1 20.8-27.6 g/kg 91 79-92 % 4 4 4
Soybean molasses 1.9 3.2 g/kg 90 %
Soybean oil 0 0 g/kg 0 %
Soybean protein concentrate, protein 50-60% 23 24.8 g/kg 94 % 1
Soybean protein concentrate, protein 60-70% 25.3 27.1 g/kg 92 86-96 % 4
Soybean protein concentrate, protein 70-90% 28.8 31 g/kg 92 86-96 % 4
Soybean, whole, extruded 16.2 14.3-18.6 18.1 15.8-20.6 g/kg 85 73-89 % 3 3 3
Soybean, whole, flaked 15.4 17.2 g/kg 81 %
Soybean, whole, toasted 14.6 16.5 g/kg 78 70-87 % 1 1 2
Soybean, whole, toasted, flaked and expanded 14.3 15.8 g/kg 75 % 1 1 1
Sunflower hulls 1.3 1.5 g/kg 54 %
Sunflower meal, oil 5-20%, dehulled 11.5 12.2 g/kg 82 %
Sunflower meal, oil 5-20%, non dehulled 7.4 8 g/kg 73 8 56-83 % 11
Sunflower meal, oil < 5%, dehulled 12.5 13.8 g/kg 83 4 79-89 % 7
Sunflower meal, oil < 5%, non dehulled 8.4 1.3 5.9-10.2 9.4 1.4 6.4-11 g/kg 73 8 56-83 % 7 7 11
Sunflower oil 0 0 g/kg 0 %
Sunflower seed, whole 5.3 5.7 g/kg 83 %
Sweet potato, dried 1.7 1.9 g/kg 85 %
Tallow 0 0 g/kg 0 %
Tomato pulp, dehydrated 5.6 6 g/kg 65 %
Tricalcium phosphate 0 0 g/kg 0 %
Triticale 4 4.6 g/kg 88 2 86-91 % 1 1 13
Urea 0 0 g/kg 0 %
Vinasse, different origins 0.4 0.6 g/kg 90 %
Vinasse, from the production of glutamic acid 0.7 1 g/kg 90 %
Vinasse, from yeast production, protein 30 % 2.1 3.3 g/kg 90 %
Vinasse, from yeast production, protein 40% 2.8 4.1 g/kg 90 %
Vinasse, from yeast production, protein 48% 3.2 4.5 g/kg 90 %
Wheat bran 4.8 174 4.4-397 5.6 200 5-453 g/kg 74 5 70-87 % 5 5 12
Wheat bran from starch production 4.9 5.6 g/kg 74 %
Wheat bran, durum 4.7 5.4 g/kg 73 %
Wheat distillers grains, starch < 7%, dried 12.2 13.4 g/kg 84 3 80-87 % 6
Wheat distillers grains, starch > 7%, dried 11.4 12.4 g/kg 84 3 80-87 % 6
Wheat feed flour 5.4 6.2 g/kg 95 %
Wheat feed flour, durum 5.8 6.7 g/kg 94 %
Wheat flour "Gruau D", durum 6.5 7.6 g/kg 95 %
Wheat gluten 35.6 37.9 g/kg 87 % 1 1 1
Wheat gluten feed, type 20% starch 6 6.6 g/kg 72 % 1
Wheat gluten feed, type 30% starch 5.1 5.8 g/kg 72 %
Wheat middlings (average) 5.4 4.7-6.1 6.1 5.4-6.9 g/kg 80 4 76-90 % 2 2 13
Wheat middlings, durum 5.4 6.2 g/kg 80 %
Wheat middlings, starch 20-30% 5.5 4.7-6.1 6.2 5.4-6.9 g/kg 80 4 76-88 % 2 2 10
Wheat middlings, starch 30-40% 5.5 4.7-6.1 6.2 5.4-6.9 g/kg 82 3 79-90 % 2 2 11
Wheat middlings, starch < 20% 5.4 4.7-6.1 6.1 5.4-6.9 g/kg 79 3 79-88 % 2 2 8
Wheat middlings, starch > 40% 5.4 4.7-6.1 6.1 5.4-6.9 g/kg 83 3 79-88 % 2 2 8
Wheat straw 0.7 0.8 g/kg 55 %
Wheat, durum 6.5 7.3 g/kg 89 3 80-93 % 22
Wheat, soft 4.9 4.2-5.5 5.6 4.9-6.3 g/kg 89 3 80-93 % 3 3 22
Whey permeate 1.6 1.6 g/kg 81 %
Whey powder, acid 3 3.1 g/kg 81 %
Whey powder, sweet 3.8 3.9 g/kg 81 %
Whey, dehydrated, with added fat 4-15% 5.2 5.5 g/kg 81 %
Whey, dried, with added fat 15-30% 4.8 5 g/kg 81 %
Zinc carbonate FG 0 0 g/kg 0 %
Zinc carbonate RG 0 0 g/kg 0 %
Zinc chloride 0 0 g/kg 0 %
Zinc lysine 0 0 g/kg 0 %
Zinc metal 0 0 g/kg 0 %
Zinc methionine 0 0 g/kg 0 %
Zinc oxide 0 0 g/kg 0 %
Zinc sulfate heptahydrate RG 0 0 g/kg 0 %